About the venue
The Roadhouse is a café by day, and a top-notch restaurant by night. The menu is an impressive experience, with a wide range of locally sourced ingredients being utilised to the fullest. This extends from breakfast through to the evening when The Roadhouse transforms from café into restaurant.
We are currently seeking a dynamic and experienced Café/Restaurant Manager to join our team and oversee the operations of the Roadhouse.
About the role
As a Café/Restaurant Manager you will be responsible for a variety of duties, including:
• Oversee daily operations, ensuring smooth and efficient service
• Engaging with customers
• Directly recruit, train, manage, and motivate the front of house team
• Ensure the restaurant/café is stocked with the necessary supplies, that quality is maintained, and that the venue is clean in accordance with hygiene standards
• Provide feedback and support in new menu creations and updates based on customer’s feedback
• Work closely with owners and report back issues that might need to be resolved
• Handle guest inquiries and feedback professionally, always ensuring guest satisfaction
About you
• Diploma of Hospitality Management or equivalent work experience
• Experience in a fast paced, high-volume venue a must
• Minimum of 2 years of prior experience in a managerial role within the hospitality industry
• Compliance with all aspects of OH&S and Safe Food Handling
• Proven managerial skills with exemplary organisational, time management, problem solving, and communication skills
• Flexibility to work various shifts including weekends, nights, and mornings.
Job type: Full time
Salary expectation: $70,000 - $85,000
The Roadhouse is a café by day, and a top-notch restaurant by night. The menu is an impressive experience, with a wide range of locally sourced ingredients being utilised to the fullest. This extends from breakfast through to the evening when The Roadhouse transforms from café into restaurant.
We are currently seeking a dynamic and experienced Café/Restaurant Manager to join our team and oversee the operations of the Roadhouse.
About the role
As a Café/Restaurant Manager you will be responsible for a variety of duties, including:
• Oversee daily operations, ensuring smooth and efficient service
• Engaging with customers
• Directly recruit, train, manage, and motivate the front of house team
• Ensure the restaurant/café is stocked with the necessary supplies, that quality is maintained, and that the venue is clean in accordance with hygiene standards
• Provide feedback and support in new menu creations and updates based on customer’s feedback
• Work closely with owners and report back issues that might need to be resolved
• Handle guest inquiries and feedback professionally, always ensuring guest satisfaction
About you
• Diploma of Hospitality Management or equivalent work experience
• Experience in a fast paced, high-volume venue a must
• Minimum of 2 years of prior experience in a managerial role within the hospitality industry
• Compliance with all aspects of OH&S and Safe Food Handling
• Proven managerial skills with exemplary organisational, time management, problem solving, and communication skills
• Flexibility to work various shifts including weekends, nights, and mornings.
Job type: Full time
Salary expectation: $70,000 - $85,000
