Join our fun and supportive team as a Full time Resturant and bar Supervisor - for our Food and Beverage operations at Oaks Gladstone Grand Hotel. Use your passion to deliver a memorable guest experience.
Key responsibilities:
- Lead, support and manage the Food & Beverage team
- Organize, direct and evaluate food and beverage service.
- Promote food and beverage sales
- Ensure conference/functions packages are costed and quoted to ensure a profit
- Liaise with the chefs to ensure menu items meet guest needs
- Coach and motivate members of the Food & Beverage team
