Solotel
With a portfolio including The Golden Sheaf, Riverbar & Kitchen, The Bank Hotel, Opera Bar, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!
Each venue has their own unique identity, concept and ethos, however across all of our venues we consistently strive every day to deliver a genuine guest experience. Everything we do is for our guests.We are very excited to be reopening our doors in our Sydney venues very soon after this lengthy lockdown period and we need all hands on deck!
What does it mean to be a Manager at Solotel?
At Solotel, we believe in developing our people both professionally and personally. We will give you the tools, resources and hands-on experience to truly develop yourself and your team.You will work with incredible General Managers in some of Sydney’s most iconic pubs and restaurants and be given the opportunity to really make your mark on our guests and your team.
What are we looking for?
We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow.
Ideally, you will bring with you:
2+ years in a managerial position within a restaurant, pub or multi-site operation
Proven experience in recruiting, training and developing a team
General knowledge of pokies, back of house procedures, including wages, COG's
A passion for guest experience is paramount!
Salary is $70,000 - $78,000 + super - negotiable depending on experience.
What next?
If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now. Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
With a portfolio including The Golden Sheaf, Riverbar & Kitchen, The Bank Hotel, Opera Bar, The Bridgeview and many more, through to Chiswick, Aria Restaurant & North Bondi Fish - everyone has made a memory at one time or another in our incredible venues! Come help us make more!
Each venue has their own unique identity, concept and ethos, however across all of our venues we consistently strive every day to deliver a genuine guest experience. Everything we do is for our guests.We are very excited to be reopening our doors in our Sydney venues very soon after this lengthy lockdown period and we need all hands on deck!
What does it mean to be a Manager at Solotel?
At Solotel, we believe in developing our people both professionally and personally. We will give you the tools, resources and hands-on experience to truly develop yourself and your team.You will work with incredible General Managers in some of Sydney’s most iconic pubs and restaurants and be given the opportunity to really make your mark on our guests and your team.
What are we looking for?
We are looking for our next generation of leaders, so you’ll need to be driven and inspired to grow.
Ideally, you will bring with you:
2+ years in a managerial position within a restaurant, pub or multi-site operation
Proven experience in recruiting, training and developing a team
General knowledge of pokies, back of house procedures, including wages, COG's
A passion for guest experience is paramount!
Salary is $70,000 - $78,000 + super - negotiable depending on experience.
What next?
If you’d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now. Why choose us?
As part of the Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. With us, you can rely on generous training, endless career opportunities and plenty of fun along the way.
