The multi award winning, multi venue hospitality operation, Gambaro Group, is seeking a passionate & experienced Sous Chef to help lead our enthusiastic & motivated kitchen team at Persone Italian Restaurant.
With your strong cooking skills and passion for your profession, this is truly an opportunity to advance your career.
Our ideal candidate will possess the following skills/qualities:
• Ability to supervise the smooth running of a busy kitchen, including the daily preparation, production and presentation of food.
• Being able to maintain standards and expectations in absence of the Head Chef
• Being Motivated and driven to excel in all areas of running a kitchen
• Confidence to utilize your staff management abilities and excellent communication skills to ensure your team know what to expect and deliver every time.
• A thorough understanding of cost control for both food & wages.
• Challenge driven with a strong passion for continued learning and self-development.
• At least 2 years experience as Sous Chef.
• Minimum of 5 years' previous A La Carte experience.
• Believe in working to a consistent level of quality with a creative flair and eye for detail.
• Understanding of kitchen safety standards and sanitary requirements
Excellent remuneration package on offer for the right candidates. Do not miss this opportunity to join our professional team in this period of growth.
This is very rare opportunity to join one of Queensland's most iconic businesses!
If you believe you have the experience and drive to lead our group through this exciting time then APPLY NOW!
Please note: Due to the volume of applications received, only shortlisted candidates will be contacted for an interview.
With your strong cooking skills and passion for your profession, this is truly an opportunity to advance your career.
Our ideal candidate will possess the following skills/qualities:
• Ability to supervise the smooth running of a busy kitchen, including the daily preparation, production and presentation of food.
• Being able to maintain standards and expectations in absence of the Head Chef
• Being Motivated and driven to excel in all areas of running a kitchen
• Confidence to utilize your staff management abilities and excellent communication skills to ensure your team know what to expect and deliver every time.
• A thorough understanding of cost control for both food & wages.
• Challenge driven with a strong passion for continued learning and self-development.
• At least 2 years experience as Sous Chef.
• Minimum of 5 years' previous A La Carte experience.
• Believe in working to a consistent level of quality with a creative flair and eye for detail.
• Understanding of kitchen safety standards and sanitary requirements
Excellent remuneration package on offer for the right candidates. Do not miss this opportunity to join our professional team in this period of growth.
This is very rare opportunity to join one of Queensland's most iconic businesses!
If you believe you have the experience and drive to lead our group through this exciting time then APPLY NOW!
Please note: Due to the volume of applications received, only shortlisted candidates will be contacted for an interview.
