- Demonstrate strong organizational skills and methodical work practices;
- Train, delegate, and effectively communicate with team members;
- Manage ordering and provide valuable feedback;
- Offer support to the Sous Chef and other senior staff;
- Command a specific kitchen section, and when necessary, assist other sections;
- Prioritise hygiene and workplace safety;
- Willingness to assist with weddings and events (training will be provided if no prior experience);
- Report to and interact with the Executive Chef for addressing operational issues and concerns;
- Promote a collaborative atmosphere within the workplace.
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