Restaurant Manager
Pacific Venues Parramatta, Sydney
Full time: $70,000 – $80,000 per year
Full-time: 38 hours per week
Benefits
• Annual leave
• Opportunities for advancement
Job description
Restaurant Manager
401-405 4 Parramatta Square
12 Darcy Street Parramatta NSW 2150
Full Time Permanent Position
Salary: $ 70,000-$80,000 pa
Pacific Venues owns and operates 3 premium restaurants - Ruse Bar & Brasserie, Threefold Patisserie, Harvey's Hot Sandwiches at the new Parramatta Square premises.
We are looking for enthusiastic and diligent Leaders to lead our Brand to the next level.
If you are looking for the next step in your career growth as a Restaurant Manager, this could be the position for you?
Responsibilities include all day-to-day operating activities, including staffing, revenue growth, expense, cost and margin control; service and delivery; monthly, quarterly and annual financial goal management. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness, and strong revenue numbers.
Brief Job Description
Supervisory Responsibilities:
• Organise and oversee the staff schedules.
• Coach all levels of the Restaurant Staff to ensure operational success.
• Conduct performance evaluations that are timely and constructive.
• Handle discipline and termination of employees in accordance with Company Policy, and Local and State Laws.
Routine Responsibilities/Duties:
• Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluate restaurant equipment for repairs and maintenance, schedules for service.
• Collaborate with Management Team to develop appetizing menus.
• Prepare and submit operations reports and other documentation requested by the Director of Operations.
• Perform other duties as assigned.
Required Skills/Abilities:
• Strong supervisory and leadership skills.
• Present high level of integrity, courtesy, business ethics, and professionalism.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills, organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Must be capable of working under pressure.
Education and Experience:
• Diploma or equivalent in Business, Hospitality or related fields
• At least 2+ years of previous restaurant experience required; management experience preferred.
Benefits:
• Excellent market salary commensurate with experience ($70,000-$80,000 pa)
• Generous Superannuation
• Paid leave
• Full time - 38hrs per week contract
• Free Employee Shift Meals
• Training and advancement opportunities
Pacific Venues Parramatta, Sydney
Full time: $70,000 – $80,000 per year
Full-time: 38 hours per week
Benefits
• Annual leave
• Opportunities for advancement
Job description
Restaurant Manager
401-405 4 Parramatta Square
12 Darcy Street Parramatta NSW 2150
Full Time Permanent Position
Salary: $ 70,000-$80,000 pa
Pacific Venues owns and operates 3 premium restaurants - Ruse Bar & Brasserie, Threefold Patisserie, Harvey's Hot Sandwiches at the new Parramatta Square premises.
We are looking for enthusiastic and diligent Leaders to lead our Brand to the next level.
If you are looking for the next step in your career growth as a Restaurant Manager, this could be the position for you?
Responsibilities include all day-to-day operating activities, including staffing, revenue growth, expense, cost and margin control; service and delivery; monthly, quarterly and annual financial goal management. This is a highly visible role tasked with consistently delivering guest service excellence, operational effectiveness, and strong revenue numbers.
Brief Job Description
Supervisory Responsibilities:
• Organise and oversee the staff schedules.
• Coach all levels of the Restaurant Staff to ensure operational success.
• Conduct performance evaluations that are timely and constructive.
• Handle discipline and termination of employees in accordance with Company Policy, and Local and State Laws.
Routine Responsibilities/Duties:
• Oversee food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
• Ensure customer satisfaction with all aspects of the restaurant and dining experience.
• Handle customer complaints, resolving issues in a diplomatic and courteous manner.
• Manage inventory and purchase food and supplies.
• Conduct daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards.
• Periodically evaluate restaurant equipment for repairs and maintenance, schedules for service.
• Collaborate with Management Team to develop appetizing menus.
• Prepare and submit operations reports and other documentation requested by the Director of Operations.
• Perform other duties as assigned.
Required Skills/Abilities:
• Strong supervisory and leadership skills.
• Present high level of integrity, courtesy, business ethics, and professionalism.
• Excellent interpersonal skills with a focus on customer service.
• Excellent time management skills, organizational skills and attention to detail.
• Familiarity with food handling, safety, and other restaurant guidelines.
• Proficient with Microsoft Office Suite or related software.
• Must be capable of working under pressure.
Education and Experience:
• Diploma or equivalent in Business, Hospitality or related fields
• At least 2+ years of previous restaurant experience required; management experience preferred.
Benefits:
• Excellent market salary commensurate with experience ($70,000-$80,000 pa)
• Generous Superannuation
• Paid leave
• Full time - 38hrs per week contract
• Free Employee Shift Meals
• Training and advancement opportunities
