Meat & Grain Steakhouse has been established to provide pure joy of vibrant combination of steaks and ribs at a value pricing with a friendly premium dine in ambience. We are located in the commercial core of Wollongong CBD.
We are looking for a Full Time Chef and will offer a good working environment, competitive salary, career opportunities and visa assistance to the right candidates. We take pride in our customer service, so being passionate about customer service is a must.
Young & friendly team. Great working environment
Skills:
Experience in a busy kitchen environment is highly desirable.
Food preparation experience
Experience on a grill /seafood is highly desirable.
A care for detail, presentation & quality.
Have a sound understanding of OH&S procedures, capability of maintaining a clean, tidy and organised, ability to work under pressure in a calmly manner.
Schedule:
Morning/Evening shift
Weekend availability
Ability to commute/relocate:
Wollongong CBD- 2500
Licence/Certification:
Certificate III/IV (Required)
Work Authorisation:
Australia (Required)
Supplemental pay types:
Performance bonus
Job Type: Full-time
Salary: $70,000.00 per year plus super
Benefits:
Professional development assistance
Day range:
Weekend availability
Shift:
Rotating roster
Ability to commute/relocate:
Wollongong, NSW 2500: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you currently hold Certificate III/IV in commercial cookery?
Experience:
Cooking: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
We are looking for a Full Time Chef and will offer a good working environment, competitive salary, career opportunities and visa assistance to the right candidates. We take pride in our customer service, so being passionate about customer service is a must.
Young & friendly team. Great working environment
Skills:
Experience in a busy kitchen environment is highly desirable.
Food preparation experience
Experience on a grill /seafood is highly desirable.
A care for detail, presentation & quality.
Have a sound understanding of OH&S procedures, capability of maintaining a clean, tidy and organised, ability to work under pressure in a calmly manner.
Schedule:
Morning/Evening shift
Weekend availability
Ability to commute/relocate:
Wollongong CBD- 2500
Licence/Certification:
Certificate III/IV (Required)
Work Authorisation:
Australia (Required)
Supplemental pay types:
Performance bonus
Job Type: Full-time
Salary: $70,000.00 per year plus super
Benefits:
Professional development assistance
Day range:
Weekend availability
Shift:
Rotating roster
Ability to commute/relocate:
Wollongong, NSW 2500: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
Do you currently hold Certificate III/IV in commercial cookery?
Experience:
Cooking: 1 year (Preferred)
Work Authorisation:
Australia (Preferred)
