Chefs, Cooks and Restaurant Managers
Fremantle, Full Time, Hospitality
Vacancy Listing Dates 1/11/2023 to 29/11/2023
Please Quote Reference Number 93745
- Exp. Chefs / Cooks and Restaurant Managers wanted
- Remuneration - $70,000
- Opportunities with Cicerello's Fremantle and Twin Fin
At Cicerellos Fremantle & Twin Fin, our key focus is on building teams and having a culture of family. We are in this game because we love what we do and we create an environment that supports this. We are big believers in work life balance and being the best we can be.
We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the harbour in Fremantle.
Chefs / Cooks: Reporting directly to the Manager, you will be instrumental in the continuing management of our Kitchen. Having good smarts, you will also be able to maximise the Kitchen's profitability, labour and food cost controls.
You must also be able to:
- Demonstrate two years of previous experience working in a quality restaurant at Chef level.
- Display a passion for the food industry.
- Work well in a team and be able to communicate well with other team members.
Restaurant Managers: Working alongside the management team, as the Manager you would be responsible for driving all aspects of the venue including service, marketing, running events and financial objectives.
You will need to have:
- Proven experience in a similar role and relevant hospitality qualifications
- Previous experience in a similar size reputable restaurant and kitchen operation
Remuneration of $70,000 will be offered to the successful candidates.
APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/93745.php
Sponsorship may be available to the right person.
Fremantle, Full Time, Hospitality
Vacancy Listing Dates 1/11/2023 to 29/11/2023
Please Quote Reference Number 93745
- Exp. Chefs / Cooks and Restaurant Managers wanted
- Remuneration - $70,000
- Opportunities with Cicerello's Fremantle and Twin Fin
At Cicerellos Fremantle & Twin Fin, our key focus is on building teams and having a culture of family. We are in this game because we love what we do and we create an environment that supports this. We are big believers in work life balance and being the best we can be.
We are currently looking for Chefs, Cooks and Restaurant Managers to join our restaurants on the harbour in Fremantle.
Chefs / Cooks: Reporting directly to the Manager, you will be instrumental in the continuing management of our Kitchen. Having good smarts, you will also be able to maximise the Kitchen's profitability, labour and food cost controls.
You must also be able to:
- Demonstrate two years of previous experience working in a quality restaurant at Chef level.
- Display a passion for the food industry.
- Work well in a team and be able to communicate well with other team members.
Restaurant Managers: Working alongside the management team, as the Manager you would be responsible for driving all aspects of the venue including service, marketing, running events and financial objectives.
You will need to have:
- Proven experience in a similar role and relevant hospitality qualifications
- Previous experience in a similar size reputable restaurant and kitchen operation
Remuneration of $70,000 will be offered to the successful candidates.
APPLY NOW and fill in the online application form -
https://www.netyourjob.com.au/jobs/93745.php
Sponsorship may be available to the right person.
