?? Join Our Culinary Journey at Lucky Chans Laundry and Noodlebar! ??
Are you ready to embark on a thrilling culinary adventure and shape the future of Perth's dining scene? Look no further! We are seeking an exceptional Sous Chef to be a part of our passionate team, destined to lead the way as our Head Chef in 2024.
????? Your Path to Stardom: As our Sous Chef, you will not only learn from the best but also have the opportunity to master the reins and step into the spotlight. Our fearless leader will mentor you, ensuring you are well-prepared to take the culinary world by storm.
?? What Awaits You:
Immerse yourself in a vibrant, positive, and supportive team environment.
Contribute your creativity and culinary expertise to a premium venue.
Craft unique dishes that will leave a lasting impression on Perth's food enthusiasts.
Experience a rich tapestry of flavors, inspired by the fusion of cultures and the art of culinary innovation.
This is an exciting position in a world of Asian fusion dining, where cocktails flow and mouth-watering aromas of Asian street food meet contemporary dining in a relaxed setting.
Nestled in the heart and soul of William Street Northbridge, at Lucky Chan’s prides ourselves on fresh, local ingredients, transformed into delightful dishes that have even the most diehard Asian food lovers coming back for more.
Think fluffy baos, slippery, spicy and aromatic noodles, handmade dumplings, and lots more. We have a large range of vegan and vegetarian options including bespoke pulled jackfruit dumplings, and vegan carbonara, as well as plenty of gluten free options that won’t disappoint.
Venues within our portfolio are:
Lucky Chans Laundry & Noodlebar (Northbridge)
Dutch Trading Co (Victoria Park)
Cocktail Gastronomy Catering (Osborne Park)
And soon to open venues… Fallow (Northbridge) and Somewhere in the Middle (Shenton Park).
Career advancement within the group exists for successful candidates.
The remuneration salary is a start and dependent on experience and relevant skills.
Job Tasks and Responsibilities:
Reporting to the Head Chef, the main duties of this hands-on role include, but are not limited to the following:
Assist with menu planning, organisation and cooking of food in dining and catering establishments.
Manage quality of dishes at all stages of preparation and presentation.
Discuss food preparation issues with Managers, Dieticians and kitchen and waiting staff.
Demonstrate techniques and advising on cooking procedures.
Enforce hygiene regulations.
Store food in temperature-controlled facilities.
Prepare food to meet dietary requirements.
Maintain high hygiene standards and cleanliness of all work areas.
Maintain a high level of product knowledge and awareness of Perth's food scene.
Deliver excellent food delivery and service.
Enforce OHS Workplace practices and Food Safety Standards at all times.
Support the Head Chef and ensure smooth operations in their absence.
Assist with rostering and ordering when necessary.
Skills and Experience:
We are looking for someone with a minimum of 2-years’ experience in a similar environment/role.
Significant experience in producing high end, quality food.
A history of, and genuine interest in, training new staff and mentoring more junior level Chefs and Apprentices.
Great communication, interpersonal and organisational skills and be passionate about food, cooking as hospitality.
References from previous employers will be required to prove experience etc.
Job benefits and perks:
Permanent Employment.
Ongoing roster with reasonable hours and working conditions.
Great staff culture and social life.
Group wide company discounts at some of Perth's best hospitality venue
Potential for sponsorship for suitable applicants.
To be considered you must have / be willing to obtain:
Currently residing in Perth, Australia
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) including at least 2 years on-the-job training.
National Police Clearance (Within 6 months)
Active Valid Visa acknowledged by the Australian Government
Can successfully pass Full Comprehensive Pre- Employment Medical + Drug & Alcohol Screen
Covid 19 Vaccination Certificate
Employer questions
Your application will include the following questions:
Are you willing to relocate for this role?
Which of the following statements best describes your right to work in Australia?
Which of the following cuisine types do you have experience with?
Which of the following culinary arts qualifications have you obtained?
How many years' experience do you have as a sous chef?
Have you worked in a role which requires a sound knowledge of food provenance?
Interested applicants please apply via the seek link below...
https://www.seek.com.au/job/71074735
Are you ready to embark on a thrilling culinary adventure and shape the future of Perth's dining scene? Look no further! We are seeking an exceptional Sous Chef to be a part of our passionate team, destined to lead the way as our Head Chef in 2024.
????? Your Path to Stardom: As our Sous Chef, you will not only learn from the best but also have the opportunity to master the reins and step into the spotlight. Our fearless leader will mentor you, ensuring you are well-prepared to take the culinary world by storm.
?? What Awaits You:
Immerse yourself in a vibrant, positive, and supportive team environment.
Contribute your creativity and culinary expertise to a premium venue.
Craft unique dishes that will leave a lasting impression on Perth's food enthusiasts.
Experience a rich tapestry of flavors, inspired by the fusion of cultures and the art of culinary innovation.
This is an exciting position in a world of Asian fusion dining, where cocktails flow and mouth-watering aromas of Asian street food meet contemporary dining in a relaxed setting.
Nestled in the heart and soul of William Street Northbridge, at Lucky Chan’s prides ourselves on fresh, local ingredients, transformed into delightful dishes that have even the most diehard Asian food lovers coming back for more.
Think fluffy baos, slippery, spicy and aromatic noodles, handmade dumplings, and lots more. We have a large range of vegan and vegetarian options including bespoke pulled jackfruit dumplings, and vegan carbonara, as well as plenty of gluten free options that won’t disappoint.
Venues within our portfolio are:
Lucky Chans Laundry & Noodlebar (Northbridge)
Dutch Trading Co (Victoria Park)
Cocktail Gastronomy Catering (Osborne Park)
And soon to open venues… Fallow (Northbridge) and Somewhere in the Middle (Shenton Park).
Career advancement within the group exists for successful candidates.
The remuneration salary is a start and dependent on experience and relevant skills.
Job Tasks and Responsibilities:
Reporting to the Head Chef, the main duties of this hands-on role include, but are not limited to the following:
Assist with menu planning, organisation and cooking of food in dining and catering establishments.
Manage quality of dishes at all stages of preparation and presentation.
Discuss food preparation issues with Managers, Dieticians and kitchen and waiting staff.
Demonstrate techniques and advising on cooking procedures.
Enforce hygiene regulations.
Store food in temperature-controlled facilities.
Prepare food to meet dietary requirements.
Maintain high hygiene standards and cleanliness of all work areas.
Maintain a high level of product knowledge and awareness of Perth's food scene.
Deliver excellent food delivery and service.
Enforce OHS Workplace practices and Food Safety Standards at all times.
Support the Head Chef and ensure smooth operations in their absence.
Assist with rostering and ordering when necessary.
Skills and Experience:
We are looking for someone with a minimum of 2-years’ experience in a similar environment/role.
Significant experience in producing high end, quality food.
A history of, and genuine interest in, training new staff and mentoring more junior level Chefs and Apprentices.
Great communication, interpersonal and organisational skills and be passionate about food, cooking as hospitality.
References from previous employers will be required to prove experience etc.
Job benefits and perks:
Permanent Employment.
Ongoing roster with reasonable hours and working conditions.
Great staff culture and social life.
Group wide company discounts at some of Perth's best hospitality venue
Potential for sponsorship for suitable applicants.
To be considered you must have / be willing to obtain:
Currently residing in Perth, Australia
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2) including at least 2 years on-the-job training.
National Police Clearance (Within 6 months)
Active Valid Visa acknowledged by the Australian Government
Can successfully pass Full Comprehensive Pre- Employment Medical + Drug & Alcohol Screen
Covid 19 Vaccination Certificate
Employer questions
Your application will include the following questions:
Are you willing to relocate for this role?
Which of the following statements best describes your right to work in Australia?
Which of the following cuisine types do you have experience with?
Which of the following culinary arts qualifications have you obtained?
How many years' experience do you have as a sous chef?
Have you worked in a role which requires a sound knowledge of food provenance?
Interested applicants please apply via the seek link below...
https://www.seek.com.au/job/71074735
