Bakehouse Delights
Position : Full Time
Location : Nowra NSW
Salary : $65,000 - $75,000 a year
Local and award winning Bakehouse Delights located in Nowra NSW is seeking experienced Pastry Cook and skilled baker to join their team.
Job Summary - Baker
Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, croissants, rolls or other baked goods including baguette and brioche, sourdoughs of various, and pastries.
Job Summary - Pastry Cook
Prepare quality pastry items such as cookies, cakes, pies, biscuits, Muffins, Tart, and special request items.
The Role
As a Pastry cook/Baker you will need to possess the following:
- Dough mixing, pastry mixing, Laminating and sheeting of pastry
- Kneading, hand moulding and scaling dough
- Monitoring and adjusting oven temperatures determine baking times
- Inspecting quality of products throughout production process
- Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
- Ensuring wastage is minimized and budget of supplies and materials are adhered.
- A work ethic with a focus on continual self improvement
- Creative drive and a genuine interest in food history and trends
Successful applicants must have the following:
- Relevant qualification
- At least 2 years of relevant experience
- Ability to multitask and perform under pressure
- Proactive, energetic and shares a passion for the hospitality industry
- Willingness to constantly learn and be inspired
If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
Position : Full Time
Location : Nowra NSW
Salary : $65,000 - $75,000 a year
Local and award winning Bakehouse Delights located in Nowra NSW is seeking experienced Pastry Cook and skilled baker to join their team.
Job Summary - Baker
Mix ingredients (excellent dough maker) and bake ingredients using the understanding of the ingredients to produce breads, croissants, rolls or other baked goods including baguette and brioche, sourdoughs of various, and pastries.
Job Summary - Pastry Cook
Prepare quality pastry items such as cookies, cakes, pies, biscuits, Muffins, Tart, and special request items.
The Role
As a Pastry cook/Baker you will need to possess the following:
- Dough mixing, pastry mixing, Laminating and sheeting of pastry
- Kneading, hand moulding and scaling dough
- Monitoring and adjusting oven temperatures determine baking times
- Inspecting quality of products throughout production process
- Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations
- Ensuring wastage is minimized and budget of supplies and materials are adhered.
- A work ethic with a focus on continual self improvement
- Creative drive and a genuine interest in food history and trends
Successful applicants must have the following:
- Relevant qualification
- At least 2 years of relevant experience
- Ability to multitask and perform under pressure
- Proactive, energetic and shares a passion for the hospitality industry
- Willingness to constantly learn and be inspired
If you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.
