About Us
Perfectly located on the banks of the river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses ten magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.
About the Role
This position is responsible for a wide range of kitchen operations in La Boca Bar & Grill. This is a unique, hands on position that is suitable for someone who is excited by the prospect of Argentinian flavours to Brisbane
Reporting to the Executive Chef, this role is responsible for consistently delivering exceptional food experiences for our guests. As a Chef in our signature outlet, this role also encompasses an administrative component to support the busy operations that includes supporting our HACCP practices, menu development and training and mentoring of our Apprentices. The successful candidate will have demonstrated people management capabilities with the natural passion and desire to coach, mentor, grow and lead a diverse multicultural team.
Duties and Responsibilities
Experience in Argentinian Grilling and Cuisine
Experience in successfully managing the kitchen operations in a hotel or similar medium sized operation;
Hands on approach to running the restaurant
Experience in mentoring, coaching and leading a team
Exceptional communication and interpersonal skills, with a natural ability to effectively communicate to a wide diverse audience;
Demonstrated ability to plan, priorities and organise your varying work load;
Thorough understanding around kitchen hygiene practices, environmental and food safety standards;
Maintain HACCP certification and ensure physical and administrative compliance
Proactively interact with guest
Knowledgeable about food trends
Skills and Experience
Diploma of Hospitality Management including Commerical Cookery or equivalent work experience of 3 -4 years
Previous experience in Argentinian cuisine and in similar lead role.
The ability to work in a fast-paced kitchen
Excellent communications skills, both verbal and written
Team Player
Ability to work on rotating shifts across 7 days
A proactive approach to system improvements
Knowledge of HACCP and relevant food safety accreditation
Culture and Benefits
Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive;
Food & beverage discounts in all F&B outlets within the Hotels
Complimentary Shift Meals
Uniforms and laundry
Salary
In addition to our benefits above, our salary on offer for this position is $70,000 to $80,000 per annum dependent upon experience.
We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.
Perfectly located on the banks of the river and a stones throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses ten magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets. To find out more about us and to see what we have to offer please visit our website: www.stamford.com.au/spb.
About the Role
This position is responsible for a wide range of kitchen operations in La Boca Bar & Grill. This is a unique, hands on position that is suitable for someone who is excited by the prospect of Argentinian flavours to Brisbane
Reporting to the Executive Chef, this role is responsible for consistently delivering exceptional food experiences for our guests. As a Chef in our signature outlet, this role also encompasses an administrative component to support the busy operations that includes supporting our HACCP practices, menu development and training and mentoring of our Apprentices. The successful candidate will have demonstrated people management capabilities with the natural passion and desire to coach, mentor, grow and lead a diverse multicultural team.
Duties and Responsibilities
Experience in Argentinian Grilling and Cuisine
Experience in successfully managing the kitchen operations in a hotel or similar medium sized operation;
Hands on approach to running the restaurant
Experience in mentoring, coaching and leading a team
Exceptional communication and interpersonal skills, with a natural ability to effectively communicate to a wide diverse audience;
Demonstrated ability to plan, priorities and organise your varying work load;
Thorough understanding around kitchen hygiene practices, environmental and food safety standards;
Maintain HACCP certification and ensure physical and administrative compliance
Proactively interact with guest
Knowledgeable about food trends
Skills and Experience
Diploma of Hospitality Management including Commerical Cookery or equivalent work experience of 3 -4 years
Previous experience in Argentinian cuisine and in similar lead role.
The ability to work in a fast-paced kitchen
Excellent communications skills, both verbal and written
Team Player
Ability to work on rotating shifts across 7 days
A proactive approach to system improvements
Knowledge of HACCP and relevant food safety accreditation
Culture and Benefits
Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive;
Food & beverage discounts in all F&B outlets within the Hotels
Complimentary Shift Meals
Uniforms and laundry
Salary
In addition to our benefits above, our salary on offer for this position is $70,000 to $80,000 per annum dependent upon experience.
We thank you in advance for your interest in this position, however only shortlisted candidates will be contacted for an interview.
The successful applicant must hold or be willing to obtain a National Police Clearance.
Stamford Hotels and Resorts is an Equal Opportunity Employer.
