WATERFRONT SOUTHGATE
MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME EXPERIENCED CHEFS TO JOIN OUR TEAM OF PROFESSIONALS.
THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.
• WE ARE LOOKING FOR CANDIDATES WHO:
• WILL DEMONSTRATE TECHNIQUES AND ADVISE ON COOKING PROCEDURES ENFORCE HYGIENE REGULATIONS
ARE CONFIDENT AND HAVE A CREATIVE COOKING STYLE WITH STRONG EMPHASIS ON QUALITY
• ASSIST WITH PLANNING OF MENUS, ESTIMATE FOOD AND LABOUR COSTS HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
• MAY ASSIST IN SELECTING AND TRAINING OTHER STAFF
THRIVE UNDER PRESSURE ENJOY TEAM WORK
IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD, WE WOULD LOVE TO HEAR FROM YOU!
GREAT WORKING CONDITIONS AND REMUNERATION: 70K-85K PER ANNUM / FULL TIME POSITIONS
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work ni Australia? How many years' experience do you have as a chef?
Which of the following culinary arts qualifications have you obtained?
Do you hold a current Food Safety certificate?
How many years' experience do you have as a chef de partie? Do you have experience as a chef in a high volume restaurant?
MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME EXPERIENCED CHEFS TO JOIN OUR TEAM OF PROFESSIONALS.
THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.
• WE ARE LOOKING FOR CANDIDATES WHO:
• WILL DEMONSTRATE TECHNIQUES AND ADVISE ON COOKING PROCEDURES ENFORCE HYGIENE REGULATIONS
ARE CONFIDENT AND HAVE A CREATIVE COOKING STYLE WITH STRONG EMPHASIS ON QUALITY
• ASSIST WITH PLANNING OF MENUS, ESTIMATE FOOD AND LABOUR COSTS HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
• MAY ASSIST IN SELECTING AND TRAINING OTHER STAFF
THRIVE UNDER PRESSURE ENJOY TEAM WORK
IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD, WE WOULD LOVE TO HEAR FROM YOU!
GREAT WORKING CONDITIONS AND REMUNERATION: 70K-85K PER ANNUM / FULL TIME POSITIONS
Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work ni Australia? How many years' experience do you have as a chef?
Which of the following culinary arts qualifications have you obtained?
Do you hold a current Food Safety certificate?
How many years' experience do you have as a chef de partie? Do you have experience as a chef in a high volume restaurant?
