Make Beer PTY LTD is seeking a full-time salaried chef to join our team. 
The position will be a full time. 
Salary: 
($70,000- $80,000+superannuation ) Salary Range
Responsibilities and Duties:
 - food preparation
 - cooking to order
- assisting the head chef with ordering 
-training junior staff 
- complying with all food health and safety requirements
 
Experience required:
-must have certificate IV in commercial cookery 
- Minimum 3 years’ experience as a chef. 
Other requirements:
-Must be able to work on weekends and rotating roster.
-Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour
- Passionate about providing high quality of food service.

Join Our Team as a Talented Chef!

Position: Chef
Company: Sekhri Traders Pty Ltd
Trading Name: Mohr Street Cafe and Pizzeria
Location: 14 Mohr St, Tullamarine VIC 3043
Salary: $73,500 + Superannuation

About Us:
Mohr Street Cafe and Pizzeria is a local gem in Tullamarine, VIC, known for its cozy atmosphere and delicious, freshly prepared meals. We offer an extensive menu, ranging from hearty breakfasts to traditional pizzas that capture the essence of Italian cuisine. Our cafe is built on the principles of quality, taste, and community. With a focus on using fresh ingredients and serving up dishes with a creative twist, we provide our customers with an exceptional dining experience. As we continue to grow, we are seeking a passionate and skilled Chef to join our team and contribute to our culinary success.

The Role:
We are looking for a creative and experienced Chef who is ready to take charge of our kitchen. You will be responsible for preparing high-quality dishes, managing daily kitchen operations, and contributing to menu development. This role offers the chance to showcase your culinary talents and play a key role in shaping the dining experience at Mohr Street Cafe and Pizzeria.

Key Responsibilities:
1. Menu Development: Collaborate with management to develop and refine our menu, incorporating seasonal ingredients and customer favorites.
2. Food Preparation and Cooking: Prepare and cook a diverse range of dishes, from gourmet pizzas to cafe specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining compliance with food safety and hygiene regulations.
4. Team Leadership: Lead and train kitchen staff, promoting a positive work environment and ensuring efficient kitchen operations.
5. Quality Control: Maintain high standards of food quality, checking the freshness, taste, and presentation of all dishes before they are served.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to ensure profitability while maintaining food quality.
7. Customer Service: Work closely with the front-of-house team to ensure customer satisfaction, adapting menu items to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a cafe or pizzeria setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a variety of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a high-pressure environment.

Why Join Mohr Street Cafe and Pizzeria?
At Mohr Street Cafe and Pizzeria, we believe in creating a supportive and innovative work environment where our team can thrive. As our Chef, you will have the opportunity to bring your culinary vision to life, work with fresh ingredients, and be a part of a well-established community favorite. We offer competitive pay, opportunities for professional growth, and a chance to lead in a dynamic kitchen environment.

Ready to Make Your Culinary Mark?
If you are a dedicated Chef with a passion for quality food and a desire to contribute to a thriving cafe, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Mohr Street Cafe and Pizzeria family.

BJBAC Group, is the creative powerhouse behind hotspots like BANG BANG, BANG BANG HAMPTON and PARKERS PAVILION

WHO WE ARE

We're a Hospitality Group in the heart of Mordialloc with a range of restaurants. We're all about creating a vibrant and enjoyable workplace where our team can grow both personally and professionally. Our focus is making sure our customers have an unforgettable time every time they visit.

Right now, we're seeking an experienced and motivated full-time Sous Chef to join our kitchen at Bang Bang.

This is the perfect opportunity for someone looking to take the next step in their career!

PERKS

- Attractive hours and package on offer
- Becoming a part of an established venue with a strong, positive and supportive work culture
- Ability to use your creative flair and showcase your talents!
- Opportunity for career development and progression

ABOUT THE ROLE

This is a Full-Time position and, among others, as Sous Chef, you will be in charge of:
- Stocktakes
- Menu preparation, ensuring that standard recipes are followed to ensure the consistency of the menu
- Creation of weekly specials
- Cooking and presenting food
- Implementing multiple cooking procedures
- Monitoring food quality
-Management of cleanliness within the kitchen applying workplace safety and hygiene procedures

SKILLS AND EXPERIENCE REQUIRED

- Relevant Diploma qualification plus 2 years’ work experience in the same occupation or closely related OR 3 years’ work experience in the same occupation or closely related in lieu
- Understanding of product, culinary techniques and kitchen equipment
- Contributing new ideas which may improve customer service or department operations
- Excellent team player
- Strong communication and people management skills, not to mention some grace under pressure!
- Passionate about food and people, with a can do friendly attitude

Excited? If you want to join the crew, or if you'd like to know more, send your resume to [email protected] or APPLY via!

The Client

Smokin’ Joe’s & Pizza & Grill in Roxburgh Park in VIC is a popular restaurant that offers variety of Italian cuisine food options. They are currently looking for an experienced Chef to join their team.





The Role

This is for a full-time role with an annual salary between $73,500 and $76,000, depending on experience plus superannuation.





?Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms



Requirements

At least a Certificate 4 qualifications in commercial cookery

Minimum 3 years of experience as a Chef in a professional kitchen

At least 3 years’ experience in preparing and cooking pastas and pizzas

At least 3 years’ experience in preparing pizza dough from scratch

At least 3 years’ experience in preparing pastas and sauces from scratch

Must be able to work with proteins like pork, beef and seafood

Must know how to prepare meals to dietary requirements

Experience in kitchen operations and in managing a team

CHEF – Indian Restaurant – Hoppers Crossing, VIC

Kogan People Solutions are working to assist our client who runs a highly regarded Indian restaurant based in Hoppers Crossing, Victoria. This busy restaurant offers a diverse range of Indian dishes and traditional Indian desserts to complete the meal.

Traditional Indian dishes include chicken biryani, tandoori chicken and vindaloo, along with a range of fresh naan and various rice dishes.

With a dedication for providing excellent customer service, our client is now seeking a new chef to join and lead their happy and productive kitchen team. A top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring shifts across the week and weekend.

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 or more years professional experience since earning your qualifications.
• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

WATERFRONT SOUTHGATE

MELBOURNE'S BEST AND BUSIEST SEAFOOD RESTAURANT IS CURRENTLY LOOKING TO WELCOME EXPERIENCED CHEFS TO JOIN OUR TEAM OF PROFESSIONALS.
THE SUCCESSFUL APPLICANTS WILL WORK CLOSELY WITH OUR HEAD CHEF TO PROVIDE A CONSISTENTLY HIGH LEVEL OF CUSTOMER SERVICE.

• WE ARE LOOKING FOR CANDIDATES WHO:
• WILL DEMONSTRATE TECHNIQUES AND ADVISE ON COOKING PROCEDURES ENFORCE HYGIENE REGULATIONS
ARE CONFIDENT AND HAVE A CREATIVE COOKING STYLE WITH STRONG EMPHASIS ON QUALITY
• ASSIST WITH PLANNING OF MENUS, ESTIMATE FOOD AND LABOUR COSTS HAVE EXCEPTIONAL PLANNING AND ORGANISATIONAL SKILLS
• MAY ASSIST IN SELECTING AND TRAINING OTHER STAFF

THRIVE UNDER PRESSURE ENJOY TEAM WORK
IF YOU ARE PASSIONATE ABOUT SERVING HIGH QUALITY FOOD, WE WOULD LOVE TO HEAR FROM YOU!

GREAT WORKING CONDITIONS AND REMUNERATION: 74K - 76K PER ANNUM / FULL TIME POSITIONS


Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work ni Australia? How many years' experience do you have as a chef?
Which of the following culinary arts qualifications have you obtained?
Do you hold a current Food Safety certificate?
How many years' experience do you have as a chef de partie? Do you have experience as a chef in a high volume restaurant?

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Ready to Join the Winning Team?
Think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Get ready to serve up unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

To ensure that all meals are cooked in a manner
... Click here to view more detail / apply for Chef de Partie

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

Salary: $73,150 - $75,000 plus super
Experience Required: Minimum 3 years in a similar role
Qualifications Required: Certificate IV in Commercial Cookery (or equivalent)

Key Responsibilities:
1. Menu Innovation: Develop a dynamic menu that highlights fresh, seasonal, and locally sourced ingredients, aligning with the venue’s concept and values.
2. Culinary Mastery: Craft and deliver dishes of a high calibre, ensuring consistency in flavour, presentation, and portioning.
3. Kitchen Management: Oversee daily kitchen operations, including inventory control, food procurement, and adherence to health and safety regulations.
4. Team Development: Guide junior kitchen staff to foster a supportive and cooperative working environment.
5. Quality Assurance: Uphold food safety, and hygiene regulation practices
6. Cost Efficiency: Monitor food costs and minimise waste, ensuring profitability while maintaining the quality and portion standards of all menu items.
7. Customer Service: Adjust and tailor dishes to meet the dietary preferences and requirements of guests.
Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or a comparable qualification.
2. Experience: At least 3 years of experience as a Chef in a fast-paced, high-standard dining or cafe environment.
3. Skills: Strong command of cooking techniques, proven experience in menu planning, and exceptional kitchen management skills.
4. Attributes: A creative mindset, passion for hospitality, attention to detail, and the ability to thrive in a fast-paced environment.
Please Note: Only shortlisted candidates will be contacted. Applications sent directly to the employer or through channels outside this online portal will not be considered.

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This full-time position offers competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Chef – At The Heads, Barwon Heads
Location: Barwon Heads, VIC
Full Time
Salary: $70,000 – $75,000 + Super

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Why Join Us?

Breathtaking Location: At The Heads is beautifully positioned at the water's edge in Barwon Heads, offering both locals and tourists a premium dining experience.

Be Part of a Growing Group: We are part of the expanding Sea Change Hospitality Group, which also includes The Dunes in Ocean Grove. Joining us means being part of a team that values work-life balance and professional growth.

Supportive Work Environment: We believe in fostering a positive, creative, and supportive environment. Our team is driven by passion, and we encourage professional development at every level.

Your Role:

As our Chef, you will:

* Lead and manage the kitchen in collaboration with the Head Chef, ensuring high standards of food quality and presentation.
* Create and design menus that highlight fresh, local produce and reflect current food trends.
* Oversee food preparation, cooking, and plating in a high-volume restaurant environment.
* Maintain strict adherence to food safety and hygiene regulations.
* Train and mentor kitchen staff, fostering a team-oriented and motivated work environment.
* Contribute to managing food costs and maintaining inventory levels.

What You’ll Bring:

* Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or equivalent qualification in culinary arts.
* Minimum 2 years of work experience as a Chef in a fast-paced, high-volume kitchen.
* A passion for food and a strong understanding of fresh, local produce.
* Ability to work under pressure while maintaining exceptional standards.
* Strong leadership and team management skills.
* Attention to detail and commitment to excellence.
* Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

*Competitive salary of $70,000 – $75,000 + super.
* A stunning work environment at one of the Bellarine Peninsula's iconic venues.
* Opportunity to work with a talented and passionate team of hospitality professionals.
* Career development opportunities within the Sea Change Hospitality Group.
* Discounts across all Sea Change venues.
* Quarterly staff events
* Free parking and flexible working hours to promote work-life balance.

We would love to hear from you if you're ready to take the next step in your culinary career and thrive in a dynamic and beautiful coastal setting.

How to Apply:

Please apply with an up-to-date resume and a brief cover letter detailing your experience and why you’d be a great fit for our team at At The Heads via email [email protected]

Employer questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef?
* Do you have experience as a chef in a high volume restaurant?
* How many years of people management experience do you have?
* Have you worked in a role where you were responsible for stock control?
* Which of the following culinary arts qualifications have you obtained?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?

Curry house Launceston is seeking a committed person to join our team as an Indian/ Nepalese cook/chef, for an immediate start in this fast paced and enjoyable role. This fulltime position will be based in Launceston. Dine in or takeaways at Curry house is a unique experience and we need someone who can contribute to this role.
Key Responsibilities include:-
Preparation of all ingredients and menu items.
Maintain a clean kitchen and use appliances and equipment safely.
Ability to manage stocks and food wastage.
Successful candidates must have experience in curry/tandoor.
A strong work ethic.
Ability to work autonomously and well within a team in a busy environment.
Well understanding of OH&S and food hygiene requirements.
knowledge of Nepalese cuisine is advantage.
Attractive remuneration salary package will be negotiated with successful candidates based on skill and experience.
So if you think you got all these requirement please apply via seek or email your current resume at [email protected].

Café Chef
Salaryx - $70000-$80000 plus Superannuation per annum
The trustee for Jmatad Family Trust trading as Art De Cafe'
Location: 127 Gourlay Rd, Taylors Hill VIC-3037
Position: 38 hours per week

About the role
We are looking for a dynamic and experienced Chef join our team. As a chef, you will be responsible for supporting every kitchen section with stock ordering, food production and dispatching within the company, including off-site events. This role will require working on weekdays and weekends as per the business requirements.
Role and Responsibilities
Plan and develop menus to ensure high quality food products and restaurant profitability.
Schedule and supervise kitchen helpers.
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs.
Train and clean kitchen and work area.
Season and cook food according to recipes or personal judgment and experience.
Monitor food stock and place orders.
Check freshness of food and discard out of date items.
Ability to communicate efficiently
Self-motivated and able to take responsibility.
Able to demonstrate initiative and a proactive approach to daily tasks.
Excellent organisational skills.
Good interpersonal skills and the ability to work well in a team.
The ability to work in a fast-paced kitchen
Excellent communications skills, both verbal and written
Team Player
A proactive approach to system improvements
Knowledge of HACCP and relevant Food Safety Supervisor Certificate

Benefits and perks
Art De Cafe' offers a great workplace for its staff where everyone feels valued and respected. It's an opportunity for you to be an integral part of this unique organization. 
Skills and experience
Qualified Chefs must have an experience of 2 years working as a chef in a restaurant or a café.
Applicant must have Certification in Commercial Cookery from Australia or Overseas
Strong attention to detail and ability to follow recipes accurately.
Excellent time management skills.
Flexibility to work in a fast-paced and dynamic environment.

How to Apply
If you are interested in applying for the above position, please forward your application (covering letter and CV) via the link below.
Please note we will ONLY be contacting candidates who are successful for an interview.

CHEF – Newtown (Geelong) Vic

About our client

Kogan People Solutions are working with our client to secure a new Chef for their delightful venue, which is one of Geelong's oldest hotels. They offer a warm and inviting front bar, two convivial dining rooms complete with rich banquet seating and a cosy open fire and outdoor areas. The venue also flaunts a Chef’s Hat awarded Asian fine dining restaurant, and a European style bistro, widely regarded as one of Geelong’s best steak restaurants. The venue is open every day; the role is full time and ongoing.

About this exciting and appealing role

Offering a wide variety of menu options, this busy venue celebrates mouth-watering favourites and special dishes, along with great service. Open throughout the week, the venue is very keen to cement their reputation and appoint a new skilled and qualified full time Chef to help lead the kitchen team to achieving even greater success. It’s a happy and productive team; you’ll be proud to lead them. To attract the best a top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer.

Location

Newtown (Geelong), Vic

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and upmarket, awarded, professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Join our team at Parkers Cafe!

We’re a cozy, friendly cafe that’s all about great coffee, delicious food, and a welcoming atmosphere. If you’re passionate about hospitality, have a love for good vibes, and enjoy connecting with customers, we’d love to hear from you!

Right now, we're seeking an experienced and motivated full-time Commis Chef to join our kitchen at Parker’s Cafe.

PERKS
- Attractive hours - no nights!
- Becoming a part of an established venue with a strong, positive and supportive work culture
- Ability to use your creative flair and showcase your talents!
- Opportunity to grow professionally with mentors and training programs

ABOUT THE ROLE
This is a Full-Time position and, among others, as Commis Chef, you will be in charge of:

- Assist senior chefs in preparing high-quality dishes in line with our menu and standards.
- Maintain cleanliness and organisation of the kitchen, adhering to food safety and hygiene regulations.
- Creation of weekly specials
- Cooking and presenting food
- Perform kitchen tasks, including ingredient prep, measuring, and cooking.
- Help with inventory management, including stock rotation and reporting shortages.
- Work efficiently in a fast-paced environment, ensuring smooth kitchen operations.
- Learn and develop culinary skills under the guidance of the head chef and kitchen team.

SKILLS AND EXPERIENCE REQUIRED
- Relevant Diploma qualification plus 2 years’ work experience in the same occupation or closely related OR 3 years’ work experience in the s same occupation or closely related in lieu
- Understanding of product, culinary techniques and kitchen equipment
- Contributing new ideas which may improve customer service or department operations
- Excellent team player
- Strong communication and people management skills, not to mention some grace under pressure!
- Passionate about food and people, with a can do friendly attitude

Excited? If you want to join the crew, or if you'd like to know more, send your resume to [email protected] or APPLY via!

Join our team at Parkers Cafe!

We’re a cozy, friendly cafe that’s all about great coffee, delicious food, and a welcoming atmosphere. If you’re passionate about hospitality, have a love for good vibes, and enjoy connecting with customers, we’d love to hear from you!

Right now, we're seeking an experienced and motivated full-time Head Chef to join our kitchen at Parker’s Cafe.

PERKS
-Attractive hours and package on offer
-Becoming a part of an established venue with a strong, positive and supportive work culture
-Ability to use your creative flair and showcase your talents!
-Opportunity for career development and progression

ABOUT THE ROLE
This is a Full-Time position and, among others, as Head Chef, you will be in charge of:

-Menu planning design, costings, and stocktaking
-Menu preparation, ensuring that standard recipes are followed to ensure the consistency of the menu
-Creation of weekly specials
-Cooking and presenting food
-Implementing multiple cooking procedures
-Monitoring food quality
-Management of cleanliness within the kitchen applying workplace safety and hygiene procedures

SKILLS AND EXPERIENCE REQUIRED
-Relevant Diploma qualification plus 2 years’ work experience in the same occupation or closely related OR 3 years’ work experience in the same occupation or closely related in lieu
-Proven experience with menu development, costings and ordering
-Understanding of product, culinary techniques and kitchen equipment
-Contributing new ideas which may improve customer service or department operations
-Excellent team player
-Strong communication and people management skills, not to mention some grace under pressure!
-Passionate about food and people, with a can do friendly attitude

Excited? If you want to join the crew, or if you'd like to know more, send your resume to [email protected] or APPLY via!

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Title: Pastry Chef
Occupation: Chef
Salary: $73,150 – 75,000 plus super (depending on experience)
Company: LAKE HOUSE RETREAT PTY LTD
Location: Daylesford VIC
Hours: Full time 40 hours per week
Experience Required: min 2 years in relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include
• Preparing viennoiserie, pastries inclusive of glazing pastries
• kneading, maturing, cutting, moulding, mixing and shaping dough
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products
• operating machines which roll and mould dough
• ensuring compliance with occupational health and safety regulations for operation of equipment
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Pardesi Vaishno Dhaba is a beloved destination in Dandenong, VIC, known for offering an authentic taste of India through our pure vegetarian dishes. We pride ourselves on our commitment to tradition, flavor, and the health of our patrons. As we continue to grow, we're looking for a passionate and experienced Chef to join our team, who shares our dedication to quality and authenticity in Indian cuisine.

Role Overview:
We are seeking a talented and experienced Chef who specializes in Indian vegetarian cuisine. The successful candidate will be responsible for planning menus, estimating food and labor costs, ordering food supplies, and ensuring the highest quality of dishes at all stages of preparation and presentation. This position requires a dynamic individual who can collaborate effectively with Managers, Dietitians, and both kitchen and waiting staff to discuss food preparation issues and enforce hygiene regulations.

Key Responsibilities:
• Planning and developing menus in line with the restaurant's culinary direction and customer preferences.
• Estimating food and labor costs, and ordering food supplies to manage kitchen operations efficiently.
• Monitoring the quality of dishes at all stages of preparation and presentation to ensure high standards are consistently met.
• Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff, providing guidance and solutions.
• Demonstrating cooking techniques and advising on cooking procedures to staff.
• Preparing and cooking a wide range of Indian vegetarian dishes.
• Explaining and enforcing hygiene regulations within the kitchen to ensure a safe and healthy dining environment.
• Selecting and training staff, as required, to build a competent and efficient kitchen team.
• Utilizing knowledge of food preservation techniques to manage food supplies and reduce waste.

Qualifications:
• At least 2 years of experience in cooking and preparing Indian vegetarian cuisine, or similar.
• At least AQF Associate Degree, Advanced Diploma or Diploma in relevant field.
• Proven track record of menu planning, cost estimation, and kitchen management.
• Strong leadership skills with experience in training and managing kitchen staff.
• Excellent communication and collaboration abilities.
• A deep understanding of hygiene regulations and food safety standards.
• A passion for Indian vegetarian cuisine and a commitment to culinary excellence.

We Offer:
A competitive salary range between $70,000 to $80,000 plus superannuation per annum, commensurate with experience and qualifications.

How to Apply:
Please submit your resume and a cover letter detailing your experience in Indian cuisine and your interest in the role to our team. Include any relevant certifications or qualifications that align with the responsibilities of the role.

Position Description

Title: Chef (full time)


Business Name: SMOKIN JOE’S Pizza & GRILL - Kilmore
ABN: 98438130847
Work Type: Full Time, 38 hours per week
Salary: $ 74100+ super of 11.5%
Location: T/10-T/11 northern hwy kilmore 3764, VIC
Reporting to:

This role reports directly to the Director/Manager.


Requirement:

We require a qualified Chef with passion for cars and has an experience of over 2 years in a similar environment, with a minimum of a Certificate IV & Diploma qualification. We are offering a salary of $74100 for this full-time, permanent position.
Responsibilities:
• Menu planning (including both seasonal and daily specials) and estimating food and labour costs
• Order food supplies
• Examine the food and supplies to ensure quality
• Prepare and cook food as per menu and recipes
• Store correctly labelled food in temperature-controlled facilities
• Estimate food requirements
• Hire, train and manage all kitchen staff, including employee development, issuing disciplinary actions, and conducting performance reviews
• Lead the other kitchen staff to create creative and diverse menu options
• Implemented successful cross-marketing strategies such as food and wine pairings
• Prepared food items to meet recipes, portioning, dietary requirements, and cooking and waste control guidelines
• Manage kitchen staff and delegate tasks related to meal prep, cooking, and delivering food to diners in a timely fashion
• Follow and enforce workplace health & safety regulations, implement and be a leader in hygiene policies and examine equipment for cleanliness
Qualifications:
Minimum of a Certificate IV & Diploma qualification
Experience Requirement:
• At least 2 years of experience in a highly relevant role is required.
Essential Skills:
• Good cooking and presentation skills
• Excellent knowledge of all kitchen procedures and assist with all facets of kitchen operation
• Able to work in a team and lead a team
• Good communication skills
• Maintain good health and hygiene
• Ability to train cooks and junior staff
• Great time management and organisation skills


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Pubs by Hangan are currently looking to recruit an experienced and qualified Chef to join their team in Wandiligong VIC 3744.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000 - $85,000 pa commensurate with experience.

Fulltime Position available


Applications open 2nd of October 2024 and closes on 2nd November of 2024.


If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Eazy Peazy introduces the serene elegance of Kyoto’s landscapes fused with the lively ambiance of downtown Tokyo right to Swan Street, Richmond. Our izakaya-style dining is centred around our signature hibachi grill, with a menu that features traditional Japanese yakitori, kushiyaki, and other shared plates. We complement our dishes with a curated selection of local Australian wines and a rich variety of Japanese sakes and whiskeys, embodying a perfect balance of local and international flavors.

Job Overview: As a Chef at Eazy Peazy, you will be at the heart of our culinary operations, crafting dishes that blend traditional Japanese techniques with local Australian influences. This is a full-time role, typically involving 38 hours per week.
Location: Richmond, VIC

Position: Chef

Responsibilities:
• Develop and plan menus while considering food and labour costs, ensuring a perfect blend of tradition and innovation.
• Monitor and ensure the highest standards of dish preparation and presentation from the initial selection to the final plating.
• Collaborate with management to optimise food preparation processes and kitchen operations.
• Discuss and solve food preparation issues with Managers and dietary staff, ensuring dietary considerations are met.
• Lead kitchen demonstrations to showcase cooking techniques and foster a learning environment.
• Prepare and directly engage in the cooking and presentation of food, ensuring each dish meets our high standards.
• Regularly review and enforce hygiene and food safety regulations to maintain a safe dining and working environment.
• Select, train, and oversee kitchen staff, fostering a culture of professionalism and continuous improvement.
• Engage in continuous learning about new culinary techniques and regional Japanese cooking styles.
• Oversee the kitchen's operational management, including stock control, supplier liaison, and inventory management.

Requirements:
• Minimum 2 years of experience as a Chef, preferably in a Japanese or similar culinary environment.
• AQF Associate Degree, Advanced Diploma, or Diploma in Culinary Arts or related field.
• Strong understanding of Japanese cuisine and cooking techniques.

Personal Attributes:
• Creative flair with a passion for Japanese cuisine and culture.
• Excellent communication and leadership skills.
• Ability to thrive in a fast-paced and dynamic environment.
• Commitment to high standards in both cleanliness and culinary excellence.

Salary: $70,000 - $80,000 plus superannuation per annum.

If you are driven by a passion for Japanese cuisine and a desire to create memorable dining experiences, apply today to join the team at Eazy Peazy!

Immerse yourself in the vibrant flavours and festive atmosphere of Nikos Tavern, a cornerstone of Melbourne’s culinary scene since 1987. This family-run Greek restaurant is renowned for its authentic Hellenic cuisine, expertly prepared using the freshest seasonal ingredients. At Nikos Tavern, we celebrate Greek culture with traditional dishes, live music, and Zorba dancing, providing a dining experience that delights both the stomach and soul.

Position Available: Chef

Location: Nikos Tavern, Ringwood East, VIC

Key Responsibilities:
• Creatively plan and design menus while managing the estimation of food and labour costs.
• Maintain the highest quality of dishes through vigilant monitoring at all stages of preparation and presentation.
• Collaborate with management and staff to discuss and resolve any food preparation and service issues.
• Showcase culinary techniques and provide guidance on cooking procedures to kitchen staff.
• Prepare and cook a variety of traditional Greek dishes.
• Uphold and promote strict hygiene and safety regulations throughout the kitchen.
• Participate in the selection and training of new kitchen personnel.
• Continuously assess and implement new techniques or culinary technologies to refine cooking processes and presentations
• Enhance dining experiences with innovative food presentation and menu development in line with Greek culinary traditions.
• Take a proactive role in marketing and promotional activities related to the food service at Nikos Tavern, such as special menu offerings and food-related events.
• Monitor and adhere to local health and safety standards to ensure compliance with all regulatory requirements.

Requirements:
• Minimum of 2 years experience as a Chef.
• AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.
• Strong passion for Greek cuisine and culture.
• Excellent communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.

Personal Attributes:
• A dynamic team player who thrives in a culturally vibrant environment.
• Keen attention to detail and a commitment to delivering exceptional quality.
• Energetic and enthusiastic with a genuine passion for food and hospitality.

Offer:
• Full-time position, typically 38 hours per week.
• Salary range: $70,000 - $80,000 plus superannuation annually.

Join Us: At Nikos Tavern, you’re not just joining a team; you’re joining a family. We are committed to providing an environment where you can thrive and continue to grow both professionally and personally.

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

The Client

Benzina Cantina is a popular modern Mexican restaurant in Preston, Victoria. They are now looking for a Chef to join their kitchen team.





The Role

You will have the opportunity to work at an established business which will develop you professionally and to allow you to hone your skills and techniques even further. You will also have opportunities to progress in the business and play an important role in the continued success of the restaurant.

This is a full time role with an annual salary set at $73,500 plus superannuation.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities







Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 2 years of experience as a Chef

Must have at least 2 years of experience in cooking over grill

At least 2 years of menu planning experience

Must know how to create new recipes and design menu according to budget

Knowledge and experience in modern Mexican cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Carlton. Our client, Qabail Restaurant is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$75,000 + superannuation

If you are interested and think you will be a good fit for this role, please apply.