Vacancy Listing Dates 19/08/2024 to 16/09/2024
Please Quote Reference Number 97307
- Experienced Chef
- Remuneration Package - $73,500 - $80,000
- Join the team at Bacino Bar in North Curl Curl

Bacino Bar are currently looking for an experienced Chef to join their team in North Curl Curl.

To be considered for this position, you will need to have a level of skill commensurate with a relevant Diploma or higher qualification and at least 2 years of relevant post-qualification employment experience OR at least 3 years of relevant employment experience as a Chef.

You will be responsible for:
- Adhere to the cleaning schedule and required level of presentation and storage;
- Contribute to a strong team by maintaining a harmonious and mutually beneficial working relationship with staff, management and customers in a pressured environment;
- Drive increased customer satisfaction levels in catering;
- Ensure quality control at all times and that catering requirements are met;
- Ensure that all safety rules, emergency procedures and fire prevention regulations are strictly adhered to;
- Full availability over a seven-day week is required to meet business demands;
- Maintain food safety while carrying out food handling activities and comply with hygienic work practices and appropriate Work Health & Safety (WH&S) guidelines;
- Maintain proper portion control to keep food costs in line;
- Prepare food as required, using appropriate cooking equipment and technology and using appropriate methods of cookery following standard recipes;
- Receive, store, maintain and rotate kitchen supplies;
- Understand and comply with Food Standards Australia / New Zealand;
- Work with management to ensure all issues and challenges raised by the member, guest or team are effectively resolved or escalated as appropriate.

This is a full time position working 38 hours per week. A remuneration package between $73,500 - $80,000 will be offered to the successful candidate. An immediate start is available.

If you think you have the experience we're looking for, APPLY NOW and fill in the online application form - https://www.netyourjob.com.au/jobs/97307.php

Qualified Chef / Chef De Parte
Location: Torquay Road, Pialba, Hervey Bay, QLD, .
Employment Type: Full Time
Salary: 60,000 to 70,000 AUD - depends on experience and skills
The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB.
The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an experienced and qualified candidate. The Club is currently undertaking a renovation which will increase our dinning area, and kitchen.
Responsibilities and Main duties:


... Click here to view more detail / apply for Chef / Chef De Parte

Belong in a place where you can be yourself and love what you do. Join our resort community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them to feel special, and we will do the same for you.

The position is responsible for the operation of the pastry kitchen; ensuring that food standards, preparation, ordering, presentation and cooking techniques are carried out according to established recipes and standards.

You will:
• Assist the Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
• Liaise with other departments regarding the availability of menu items, additions to the menu and any relevant changes.
• Maintain excellent presentation standards and cost control.
• Ensure strict stock rotation and minimum wastage.

As our Pastry Chef, you will possess:
• Previous experience in the hotel industry.
• Knowledge of food safety requirements
• Relevant culinary trade qualifications.
• A strong understanding of food safety requirements.
• Excellent communication skills.
• A creative flair and passion for creating desserts that look too good to eat.

When you become one of our Heartists®, you will also be a member of the Accor group with all the benefits that brings. The ALL Heartists® program is the benefits program dedicated to Accor Heartists®. It provides employees with the opportunity
to enjoy living life to its fullest throughout the year, thanks to preferential rates in hotels and exclusive discounts with a wide range of partners (travel, gourmet, wellness, shopping…).

The salary for this position is $73,347.35 per annum, plus superannuation.

As Head Chef, you’ll oversee the daily culinary operations of our convention centre, from crafting fresh, memorable dishes to enforcing rigorous quality control. You'll play a crucial role in developing and nurturing your team by designing comprehensive training programs, providing regular feedback, and fostering a collaborative environment where every team member can thrive. Your leadership will empower your team to reach their full potential and contribute significantly to our culinary success.

In addition to team development, you will manage food costs, coordinate with purchasing to meet daily requirements, and adhere to budget guidelines. Your careful planning and inventory control will be key in maintaining profitability while ensuring our culinary standards remain exceptional.

We value strong leadership and teamwork. We’re seeking someone who can inspire and guide our kitchen team, embody Accor values, and combine culinary excellence with financial acumen. If you’re a proactive chef with a flair for innovation and a commitment to effective financial management, this is your opportunity to make a meaningful impact.

Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay NSW 2481.

The successful candidate will need to:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness
- Food Handling and RSA certificates required

Salary range is $70,000-$85,000pa commensurate with experience

Fulltime Position available

Applications open 12th of August 2024 and closes on 12th of September 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Full Time Chef

Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $74,999 per year

The Elanora Hotel at East Gosford requires a suitably qualified chef for our busy kitchen.

Experience in a high volume environment is a MUST.

Weekend availability essential.

Attractive salary package for the right individual. Up to $75k.

Come be a part of our ever expanding & exciting venue on The Coast

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Head Chef


Apply now Job no: Location: Brisbane CBD Work type: Full Time Categories: Chef, Other


90K super
Rooftop venue located in South Bank
Culinary freedom in menu design and flare
October start date

Restaurant Associates has an enviable track record, working with some of the most prestigious venues and corporations in the world. From grand gala events, corporate cocktail parties to intimate gatherings, we provide bespoke food solutions and exceptional dining experiences.

The Position:

Client management, and operational setup to deliver successful outcomes
Work cooperatively with the operations and kitchen teams daily, provide strong leadership and guidance  
Oversee the operation of onsite cafe, restaurant and fast food outlets
Use effective business strategies to maximise sales and increase




... Click here to view more detail / apply for Head Chef Brisbane CBD

The Venue  Sitting right on the water at Manly Wharf,  Queen Chow Manly  rivals the best neighborhood Cantonese restaurant in Hong Kong. The setting is elegant, yet relaxed, and youll feel immediately at home.  Simple, well-executed dishes are the backbone of the menu. Showcasing the finest produce around, the extensive selection includes roast duck, Peking beef, sweetnsour pork and Australias best seafood. Oh, and saltnpepper everything.  As a special touch for Manly the quintessential Australian beach location we have included dishes that pay tribute to the local Chinese/Australian restaurants of the past.  The Role  We are on the hunt for a passionate and dedicated  Demi Chef  to join the team. You will work closely with the senior kitchen team to drive quality and consistency in the kitchen. We are looking for someone





... Click here to view more detail / apply for Demi Chef | Queen Chow Manly

Qualified Chef


Apply now Job no: Location: Brisbane CBD, Cairns, QLD FNQ, Townsville, Cannon Hill Work type: Full Time Categories: Chef

For thousands working in remote areas, a hot meal at the end of a long day is an essential comfort. ESS, a division of Compass Group, is considered the leading provider of delivering a home away from home for remote workers across Australia, and that is why we need you!
We are currently recruiting for experienced, qualified, and passionate Chefs to work at a variety of remote sites across North Western Queensland, on various roster arrangements. Flights will be in/out of Townsville or Brisbane.
Our Chefs are at forefront of the Compass workforce, providing high quality and nutritious food to the residents, guests & employees onsite. 
This is an exciting and rewarding



... Click here to view more detail / apply for Qualified Chef Brisbane CBD, Cairns, QLD FNQ, Townsville, Cannon Hill 12 Sep 2024

Batemans Bay, Australia




Reference: 6625433



'Are you looking for a sea change' Chefs, Cooks? This is your moment. Want a great gig in Batemans Bay?

Generous salary packaging options
Ongoing training and professional development opportunities
Day off on your birthday
Relocation Allowance for candidates residing in other states in Australia
Welcome to Goodwin Aged Care, ACT's largest locally based not-for-profit aged care provider with presence in NSW, owned by members (mostly residents). With a reputation for high-quality aged care services, we know our success is thanks to the hard work and dedication of our compassionate team. And this is where you come in! About you Whatever your title, Chef or Cook, food is your passion. Your standards are high and your attention to detail is spot on - it's these things that have carried you


... Click here to view more detail / apply for Expression of Interest ? Chef ? Batemans Bay

Bay Pizza Lab Pty Ltd Full Time Head Chef BenefitsTask & Responsibilities Overseeing the management and operation of the kitchen while ensuring that the dishes served meet the standards of quality and taste.  Designing the menus and creating new dishes that are innovative in order to meet the customer demands Being in charge of the food preparation, including cooking and seasoning to ensure that the dishes are balanced in flavour and meet the customers' expectations.  Managing the staff; being responsible for recruiting kitchen employees such as chefs, cooks and dishwashers; being responsible for training and supervising them.  Managing the inventory, monitoring food and ingredient levels and placing orders for supplies when needed. Managing the kitchen's budget by keeping track of expenses, minimising waste, and improving efficiency.  Overseeing the presentation and quality of dishes, ensuring that they meet the restaurant's standards.  Being in charge of the safety and hygiene procedures, following food safety standards and maintaining a clean workspace to ensure the safety and well-being of the team and customers.  Playing a vital role in the restaurant's success by managing the kitchen's daily operations and ensuring the quality of the food served. Qualification & Experience Diploma qualification + 2 years full time relevant work experience.  Alternatively, 3 years full time relevant work experience may be considered in lieu of the above. About Company Italian Pizza Restaurant Salary: $77000-87000 Job Publish: 01-08-2024 Job Expire: 31-08-2024 Please click to View more detail / apply .

Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD 4566.

The successful candidate will need to undertake and possess:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef.
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness.
- Food Handling and RSA certificates required.

Salary range is $70,000 - $85,000pa commensurate with experience.

Fulltime Position available

Applications open 30th of July 2024 and closes on 30th of August 2024.

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

An opportunity is available to join the kitchen team at BMD Northcliffe Surf Club. For this role we are searching for a skilled and experienced chef who is capable of working in all sections of the kitchen and willing to work varied starting and finishing times.

The successful applicant will be an energetic and positive chef who has the ability to thrive in a fast paced, high volume setting.

About BMD Northcliffe Surf Club:

BMD Northcliffe Surf Club has built a reputation as one of the best Surf Clubs in Australia. Our newly renovated Club has an inviting and beach-house modern aesthetic, it offers something for everyone including a large bistro seating 300 people, a large outdoor Deck area that is fully weatherproof and the perfect event space, a generous bar pouring fresh wine on tap and Balter XPA tank beer, KENO, a large TAB area and a beautifully designed gaming room with 49 gaming machines.
Located at the southern end of Surfers Paradise, our venue is a popular choice for visitors and locals of the Gold Coast, attracting over 5,000 customers weekly with over 13,000 members.

At BMD Northcliffe Surf Club we are dedicated to delivering exceptional service to our members and guests and truly believe that it is our people that make our organisation a great one - so we make you a priority.

Job Details:

In this role as a qualified chef you will have extensive experience and will be happy to show your versatility across all sections of the kitchen.

You will be flexible and willing to embrace varying shifts including evenings, weekends, holidays and breakfasts. This position will work with a rotating roster and will be committed to showing up with their A-game for every shift.

Specifically, the successful candidate will be responsible for but not limited to the following:

Prepare and cook a variety of dishes in accordance with the restaurants recipes and quality standards
Follow instructions and recipes closely to ensure consistency in taste and presentation
Assist in food preparation tasks
Maintain a clean and organised work station, adhering to food safety regulations
Work with the rest of the team to ensure cooking times are coordinated
Ensure that food is prepared and served at the appropriate temperature.
Monitor and replenish food supplies and ingredients during service to avoid shortages.
Assist in the setup and breakdown of the kitchen before and after service.
Operate kitchen equipment safely and efficiently.
Report any equipment issues or safety concerns.
Work efficiently during busy periods to meet customer demand.
Collaborate with team members to meet service and food preparation deadlines.
Adhere to portion control guidelines to minimise food waste.
Maintain a positive and cooperative attitude while working in a fast-paced environment.
Assist with basic kitchen cleaning tasks including dishwashing and sweeping.
Follow all instructions and guidelines provided by senior chefs and managers
Your strong experience combined with dedication, enthusiasm and hard work will be appreciated and nurtured.

About you:

Minimum 3 years Commis Chef experience
Exceptional ability to prioritise, problem solve and work well under pressure
Excellent communication skills
Be adaptable and open to changes in menus or procedures
Willing to learn and take on new tasks
Has a positive approach to working within a team and encouraging colleagues
Excellent attention to detail and high standards of presentation
Be physically fit and able to stand for extended periods
Happy to work nights, mornings weekends and school holidays
SALARY RANGE: $73,150 - $74,000

Job Type: Full-time

Pay: $73,150.00 – $74,000.00 per year

Banyo, Full Time, Hospitality
Vacancy Listing Dates 24/07/2024 to 21/08/2024
Please Quote Reference Number 97022
- Qualified and experienced Chef wanted
- Attractive salary on offer
- Join the team at Singh Curry Hut Banyo

Singh Curry Hut Banyo are currently seeking an experienced Chef to join their team in a full time role.

Applicants must hold a Certificate 4 in Commercial Cookery and have a minimum of 2-3 years' experience as a Chef.

Duties and responsibilities include:
- Making curries and gravy cooking
- Operating kitchen appliances
- Ensuring a clean and hygienic kitchen environment
- Maintaining health and safety standards in cooking
- Overseeing all kitchen operations
- Supervising and coordinating activities of cooks
- Managing customer relations
- Overseeing plate presentation
- Checking quality of ingredients
- Monitoring safety standards
- Supervising kitchen hands

The successful applicant will be offered a salary of $74,000 + superannuation.

If you have the right skills and experience, please apply now through our online application form -
https://www.workforceaustralia.gov.au/businesses/jobs/advertise-job/create

KDV-Sport Pty Ltd Sous Chef Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure.  For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. Certificate IV in Commercial Cookery and Diploma in Hospitality A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations.   Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area. Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. About Company KDV Sport is the home of golf, tennis & fitness for adults, kids & families on the Gold Coast. With a golf course, driving range, mini golf, tennis courts & gym facilities through to private coaching, school holiday camps & kids parties, we have it all! Salary: $70000-75000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

Interested









Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.  About us ... The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe. Our staff pride themselves on friendliness, professionalism and service with a






... Click here to view more detail / apply for Chef de Partie

The Client
Café Arabica is a well-known multi cuisine café and restaurant in Cleveland, Brisbane which serves a range of dishes. They are a popular café/restaurant in the area with a reputation for quality food. They are now looking for an experienced Chef to join their business to help expand and improve their presence in the food industry, including opening at night.
The Role
You will have the opportunity to work in a well-established café and dining establishment, where you can hone your skills and techniques as a Chef.
This is a full-time position with an annual salary of $73,000 to $75,000 plus superannuation.
Responsibilities
• Plan, direct, and supervise the food preparation and cooking activities
• Determine how food should be presented and ensure consistent presentation look
• Determine production schedules & staff requirements necessary to ensure delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Arrange for equipment purchases and repairs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepare and cook food of all types, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
Requirements
• Relevant qualifications in cookery, at least a Cert 3-4 in Commercial Cookery
• Minimum 3 years of experience as a Chef
• Experience and knowledge in Australian cuisine is essential
• Must have at least 2 year's experience with cooking in traditional Australian food in a similar café/restaurant environment
• Passion for great food and presentation
• Understanding of, and commitment to, food safety
• Experience in kitchen operations and in managing a team
• Experience in training kitchen staff
• Ability to work well under pressure
• Goods ordering and menu costing
• Stock control and wastage minimization
• Able to work on weekends when required

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social. 
Youll redefine what it means to feel chilled at the hotels dining haunt Driftwood Social.. Hailed as the place to be, Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a
... Click here to view more detail / apply for Chef De Partie

Apply Now









Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: 60,000 to 70,000 AUD - depends on experience and skills The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an






... Click here to view more detail / apply for Chef / Chef De Parte

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at Agnes Restaurant. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $70,000 to $80,000 plus superannuation

Job Description:
About the Opportunity:

We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.

As our Chef you will be part of an experienced, engaged and dedicated team that is committed to creating a welcoming, professional and caring environment for the residents of St Vincent?s Care Corinda. Our commitment is to listen to each resident, understand who each person is - a unique individual who we respect and treat with kindness and compassion.

Located just 14 km from the CBD in the leafy western suburbs, St Vincent?s Care Corinda is a beautiful newly built home. Opening in early 2022, the home will deliver outstanding levels of wellbeing and comfort for our residents and a positive uplifting work/life balance for our staff.

What?s on your CV is ... Click here to view more detail / apply for Chef ? Corinda

Our client has long been a house hold name when it comes to bringing the trendiest venues to Brisbane.  With an unwavering passion for customer experience they are constantly evolving and continue to create a buzz at every turn.



The Group has set a standard for Brisbane that is only shared by a select few and they are now in the market for an experienced Exec Chef to take over the running of a number of their venues. 

To be considered for the role you will have the following


A track record running high-end kitchens with proven ability to lead teams. Multisite experience is preferred
Proven ability to create critically acclaimed menus and/or food trends
Ability to create and maintain an engaging work culture where your team can thrive 
Experience in high-volume high end venues is desired
A strong passion for hyperlocal


... Click here to view more detail / apply for Group Exec Chef

Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community of Mango Hill, QLD, our restaurant is renowned for its authentic culinary creations, blending traditional Indian recipes with modern flair. Our extensive menu features a diverse range of dishes from across India, including aromatic curries, flavorful Biryanis, crisp Dosas, and the unique fusion of Indo-Chinese cuisine, complemented by a selection of alcoholic Indian beverages

Position Overview:
We are seeking a passionate and skilled Chef to enrich our team. The successful candidate will play a crucial role in menu planning, preparation, and presentation of our dishes, ensuring each meal reflects the authentic flavors of Indian cuisine.

Key Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Plan and innovate menus considering the unique offerings of our restaurant, manage food and labor costs effectively, and oversee the procurement of fresh, quality ingredients.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Ensure the highest standards of dish preparation from inception to presentation, continuously monitoring for consistency and excellence in flavor and presentation.
• Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes, share expertise in traditional Indian cooking techniques, and foster a collaborative work environment.
• Demonstrate culinary techniques to kitchen staff, provide guidance on cooking procedures, and contribute to the professional development of the team.
• Engage actively in the preparation and cooking of our menu items, focusing on authenticity and creative expression.
• Champion and uphold strict hygiene and safety regulations to ensure a safe dining and working environment.
• Participate in the selection and training of new kitchen staff, nurturing talent and ensuring adherence to restaurant standards.
• Implement appropriate methods for food preservation and storage, maximizing freshness and quality.

Salary: $70,000 - $80,000 plus superannuation per annum

Experience Required: At least 2 years.

Education Required: AQF associate degree, Advanced Diploma, or Diploma in a relevant field.

Personal Attributes:
• A deep appreciation and understanding of the diverse culinary traditions of India.
• Ability to innovate and adapt traditional dishes to meet modern tastes while maintaining authenticity.
• Strong leadership skills with the ability to inspire and motivate a team.
• Meticulous attention to detail in food preparation and presentation.
• Unwavering commitment to delivering the highest quality dining experience to our guests.

Join Indian Moments and be a part of our journey to bring the authentic flavors of India to every table. If you are a skilled chef with a passion for culinary excellence, we would love to hear from you. Apply today to become a key player in our dynamic team!