Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Nobu Matsuhisa?s acclaimed Japanese Peruvian restaurant is the jewel amongst the restaurants of Crown Sydney. Reporting to the Chef de Cuisine, the  full-time   Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering key ... Click here to view more detail / apply for Sous Chef ? Nobu

Al Dente Pasta and Pizza, Coogee, WA 6166
Position: Chef
Full time - Permanent
Salary Range: $73,500 – 77,500 per year
Aikyam Pty Ltd trading as Al Dente Pasta and Pizza is looking for a chef to join our team at out restaurant – located at 5/241 Hamilton Rd, Coogee WA 6166. This position is required on a full-time and permanent basis (38 hours per week). The successful candidate will use strong organisational and food preparation skills to supervise and coordinate staff and activities in the kitchen.
You will be expected to carry out the following duties.
• Organise the food menus in conjunction with Management, advise on season menu changes.
• Participate In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Oversee apprentices and their training schedule.
• Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
• Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
• Advise on cooking procedures with traditional dishes.
• Operate kitchen equipment and cook various speciality dishes.
• Monitor and maintain stock levels to reduce wastage.
• Ensure correct storage and preservation of food where required.
• Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
• Estimate cost involved with preparation of meals.
• Order food and other supplies as required according to budget.
• Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
• Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
• Bring any kitchen issues to the attention of the management as necessary.
• Beware of and enforce hygiene and health and safety requirements.
• Cater for functions as required.

To be eligible for the position the following qualifications are necessary:
• AQF relevant Certificate IV and at least 1 year’s relevant work experience; or
• At least 3 years work experience in a Chef role.
Please apply with your CV/Resume if you have the relevant skills. qualifications and experience for this position

BAYLEAF

A cafe located in the heart of Byron Bay, we’ve been consistently serving great food, coffee and tunes for a while now and we do our best to make you feel at home whilst you’re with us.
It’s all part of the plan, the experience, one to tell your friends about and hopefully have you coming back for more.
Our menu is seasonal and jam packed with fresh, local ingredients. Our coffee, roasted by the legends at Blackboard is a tried and tested blend of ethically sourced beans that we know you’ll love.
To come and join the fun, we accept walk-in’s to the restaurant for our table service menu or, if you’re just looking for a coffee and pastry to go then our takeaway and retail shop has you covered!

WHAT WE'RE LOOKING FOR:
Bayleaf is looking for an experienced Chef to join our dynamic team.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested


WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000 per annum

LELLO’S PASTA BAR
Lello's Pasta Bar is a family owned and operated Italian restaurant that specialises in home made pasta using organic flour and organic free range pastured eggs (gluten free available). The menu changes according to the seasons best available local produce.

Located in the small unspoilt coastal village of Brunswick Heads Park Street, Lello's Pasta Bar is the place where good food & family come together to create memories and have a great time

Lello's Pasta Bar is renowned for its indoor / outdoor distinctive atmosphere, quality friendly service and of course our award winning seasonal menus. Our Mediterranean style menus feature signature dishes from Italy.

Our restaurant is designed to be a relaxing casual environment where our clientele can sit back, eat like a king or queen and drink something refreshing while enjoying the feel good music vibe. Our restaurant/bar offers the best pasta and drinks in the Byron Shire. So come in say Hi and enjoy yourselves.

WHAT WE'RE LOOKING FOR:
Chef

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:
• Diploma or Advanced Diploma in Commercial Cookery or Hospitality Management
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations

Salary Expectation: $70,000 to $80,000 per annum

Position: Chef

Employer: Leaf Café & Co
Location: Bondi Junction NSW
Salary: $73,500 per annum
Job Description:
Leaf Café & Co Bondi Junction is seeking an experienced and skilled full-time Chef to join our team. The successful candidate will be responsible for ensuring the smooth operation of the kitchen, preparing high-quality dishes in line with the café's established recipes and standards, and overseeing kitchen staff to maintain excellence in food preparation, presentation, and safety.
Key Responsibilities:
Monitor the assembly of the workstation for each meal preparation shift, including food preparation, cleaning, and the preparation of food storage areas and refrigerators.
Prepare and cook a wide range of menu items, including breakfast, lunch, dinner, and specialty dishes, in line with the café’s established recipes and presentation standards.
Oversee food plating and garnishing, ensuring consistency and artistic presentation in every dish.
Enforce and follow OH&S, HACCP, and Safe Food Control procedures, ensuring sanitation and cleanliness, and monitoring workstations and staff for adherence to these procedures.
Collaborate closely with the Head Chef (or franchisee) to develop, refine, and adjust the menu to meet customer demand and incorporate seasonal changes.
Provide on-the-job training to kitchen staff, enhancing team performance and preparing them for potential career advancement.
Train and supervise kitchen assistants, ensuring all staff adhere to food safety guidelines and best practices.
Maintain food costs at reasonable levels without compromising quality or standards.
Oversee the storage and disposal of overproduction food items according to organizational regulations and rules.
Demonstrate the correct operation of all kitchen equipment to staff, testing equipment to ensure the accuracy of temperature gauges, heating or cooling elements, and other operational standards.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Certificate IV in commercial cookery.
Minimum 2 years working experience working as a chef, preferably in a fast-paced café or restaurant environment.
Strong knowledge of food safety standards, kitchen operations, and inventory management.
Ability to work efficiently under pressure while maintaining attention to detail and presentation quality.
Excellent teamwork and communication skills to collaborate with the kitchen and front-of-house teams.
Flexibility to work shifts, including weekends and public holidays.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

About the venue and the company

The Squire's Landing is the sort of restaurant and bar James Squire himself would have loved to dine and drink in. With 270 degree views of Sydney harbor from the Opera House to the Harbour Bridge its an amazing location.

In our architecturally designed kitchens unique wood-fired rotisserie's, char grills and a smoker are the main focus of the menu. Using wood fire to enhance the flavors of the produce in mind. Our ground floor kitchen cooks for the brew house whilst our upstairs kitchen cooks for our 200 seat restaurant.

Joining us also means you get:

Staff meals provided every day
Staff Benefits program - including 25% discount in venues
Opportunities for development and career progression
Ongoing support and training


You will be:
• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will possess the following qualities:

Reliable, punctual and organised.
Passionate about what they do, innovative and experienced.
Casual and Full Time Position
Experience is essential
Have experience in a kitchen serving a 200+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.
Most importantly a great attitude is a must.

Sails on Lavender Bay

Sails on Lavender Bay, fine dining restaurant situated on the Sydney Harbour is currently recruiting for a Chef de Partie to join our friendly and motivated team.

Sails on Lavender Bay offers a range of experiences to suit every occasion.

Some of your main duties will include, but are not limited to the following -

Preparation and cooking of menu items
Ensuring food safety regulations are adhered to at all times
Ensuring the standard of food is of the highest quality
Training of kitchen staff
We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster including weekends and public holidays.
Job Type: Permanent Full-time

Salary Package: $70,000- $80,000 plus Super

Experience:

Chef: 3 years
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Work Location: In person

Chef de Partie

The Fenwick - Balmain NSW

Sydney Restaurant Group is currently recruiting for an experienced chef to join our friendly and motivated team at The Fenwick in Balmain. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

- Chef de Partie

We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster, including weekends and public holidays.
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super

Experience:

Chef: 3 years preferred
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Ability to commute/relocate:


Balmain NSW: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person

Qualified Chef
Bistro Stanley in Central – Winthrop, WA
Permanent – Full Time
70,000 – 80,000 plus Super

About Us:
For over 30 years, Winthrop Hawkers Cafe has been serving Winthrop diners, offering authentic Malaysian and Singaporean dishes. Known for its commitment to tradition and quality, the cafe has built a loyal following with a menu that celebrates the bold, authentic flavours of Asia. Our skilled management and experienced chefs craft dishes that transport diners to the heart of Asia, using fresh ingredients and time-honoured recipes.
One of our establishment, Bistro Stanley in Central is now hiring! Located in the heart of Winthrop, Bistro Stanley in Central draws inspiration from the vibrant Stanley Street in Central, Hong Kong, a street known for its eclectic mix of traditional and modern dining experiences. While we specialise in Italian cuisine, we also infuse select Asian-inspired dishes to create a diverse and exciting menu.

Why Work with Us?

As part of the Bistro Stanley and Winthrop Hawkers Cafe family, you’ll be part of a dynamic team that prides itself on delivering exceptional dining experiences. You’ll have the opportunity to work with fresh, local ingredients and be involved in creating both international and Asian-inspired dishes.
We are constantly expanding and we are now looking to expand our team as well. We are in need for an experienced Chef to join our team on a full time basis.

Role of a Chef:

• Full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen.
• Assist in the creation of menus (considering food and labour costs).
• Discuss food preparation issues with the Head Chef and monitor the preparation and presentation of the dishes.
• Maintain stock levels according to the requirements.
• Ensure compliance with food hygiene standards and health and safety requirements.
• Check the freshness and quality of ingredients and ensure food prepared in the kitchen is of the highest possible standards.
• Supervise and train any junior kitchen staff.
• Deal with food complaints efficiently and demonstrate strong organisational skills.
• Prepare dishes, sauces, and desserts as and when required.
• Able to demonstrate a thorough understanding of traditional Asian cuisine including desserts.
• Ensure all the equipment used in the section is in good condition and hygienically cleaned before and after use.

Qualification and Experience Required:

• Certificate 3 or 4 in Commercial Cookery or Overseas equivalent
• Minimum 2 years relevant work experience in commercial kitchen
• Knowledge of Asian Cuisine is preferred

Please apply with your latest resume.

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

The Venue  The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Paddington has its own distinct style, walk into the front bar for a snack and a beer, or head into the back to settle in for a more traditional restaurant style of service, the venue also boasts a private dining room for functions and events. Cant stay? Grab a delicious homemade meal from our elevated Chicken Shop downstairs.  Guided by Executive chef Ben Greeno, the menu is formed around the custom rotisseries lining the back wall of the open kitchen. The Chicken Shop is best known for serving juicy sticky-skinned chickens, roasted veggies and fresh vibrant salads. Everything at the Paddington is made in-house with local seasonal produce.  The Role  As a CDP , you will take





... Click here to view more detail / apply for Chef de Partie | Chicken Shop

The candidate with work rights in Australia (Preferred)
Proven experience in a similar role for a minimum of 2 to 3 years as Chef and Cook
Proven experience in Indian Kerala Cuisine as Chef / Cook is an asset to qualify you for this position
Relevant culinary qualifications are desired with at least Certificate IV in Commercial Cookery, preferably an additional Diploma/Advanced Diploma of Hospitality.
Good communication skill in English and Malayalam
Knowledge of cooking methods, ingredients, and types of equipment
Previous knowledge and experience in South Indian, North Indian, Indo Chinese added advantage.
Ability to work in a fast-paced environment.
Strong attention to detail and creativity in food presentation.

Kitchen: 5 years (Preferred)

Expected Start Date: 10/11/2024

The Ophir Hotel is a family run pub focused on good service and great food in a welcoming environment.

The fantastic service and cosy nature of the hotel help create a unique and family-friendly atmosphere.

We are looking for a Sous Chef to join our team.

Working closely with the Head Chef, you will:

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise kitchen in absence of Head Chef
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area

About you

Minimum 2 years’ experience in a similar role.
Experienced leading a busy kitchen team.
A collaborative approach with management.
A keen eye for the detail.
Excellent communicator.
Great time management.
Innovate and flexible.

What we offer

This role is integral for our venue and has the potential to lead to further career growth with one of Australia's most energetic regional hospitality groups.

We offer a competitive salary package between $75,000 and $80,000 plus superannuation.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Jordans Seafood is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

Be trade qualified or with equivalent experience- Cert III or IV is preferable.
Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
Minimum of 2 years experience.
Creative approach to food
Ensure quality and consistency of food products produced
Has a strong knowledge of food, health and safety practices
Excellent time management and efficiency skills
Have outstanding communication skills
Confidently medical compliance
If you are looking for a career that offers great work/life balance, producing quality products, then please send us your resume and cover letter. You will be contacted by our team once your application has been reviewed.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Job Type: Full-time

Pay: $73,500.00 – $75,000.00 per year

Rashays Campbelltown   Rashays Campbelltown is seeking a skilled CHEF  to join our team. The successful candidate will be responsible for preparing high-quality dishes, overseeing kitchen operations, and maintaining food safety standards. If you have a passion for cooking and a strong culinary background, we want to hear from you!   Benefits Competitive salary Opportunities for career growth Work-life balance Training and development programs Employee discounts Task & Responsibilities Prepare and cook menu items Supervise kitchen staff Ensure food safety standards are met Manage inventory and ordering Collaborate with the head office team to create new dishes Assisting management with weekly rostering Qualification & Experience Certificate IV in Commercial Cookery Proven experience as a Chef Strong knowledge of food safety regulations Excellent communication skills Ability to work in a fast-paced environment About Company Rashays Restaurant is established restaurant chain that began its journey in 1998. Rashays Campbelltown is flagship restaurant with 250 plus sitting capacity with large kitchen. Salary: $73150-73150 Job Publish: 23-10-2024 Job Expire: 22-11-2024 Please click to View more detail / apply .

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!

WHAT WE'RE LOOKING FOR:
Three Blue Ducks is looking for an experienced Chef to join our dynamic team at our Byron Bay venue.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested


WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000

About Us

Located in Carnes Hill NSW, Black Elk is a foodie's oasis. Known for their unrivalled attention to detail, our chef's have crafted a menu that not only looks great but tastes even better. With a focus on sourcing only the best and freshest produce, our dishes are designed to impress. At Black Elk Espresso, we’re passionate about creating the perfect coffee experience. Located in the heart of Carnes Hill, our cozy café offers a relaxed atmosphere with expertly crafted coffee, fresh pastries, and delicious meals made from quality local ingredients. Whether you're grabbing a quick coffee or enjoying a meal with friends, we pride ourselves on friendly service and attention to detail. Join us for a truly enjoyable café experience!

The role

Black Elk Espresso is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.
Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties
• Prepare customer orders according to their requirements;
• Abides by food safety protocols and makes sure that all kitchen staff members do the same;
• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Develops meals dependent on seasonal changes and circumstances;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
• Takes direction and works with the restaurant's administrative team;

Qualifications and Requirements
• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Curating the menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

Australian citizens and permanent residents are encouraged to apply.

Expected Salary: $70,000 - $75,000

About Us
Wahlburgers Australia offers a unique dining experience. We serve gourmet burgers made from premium ingredients, complemented by a variety of sides and refreshing drinks in a fun, family-friendly atmosphere.

The Role
Wahlburgers Australia is looking for a Chef that will oversee maintenance and supervision in the kitchen operation of the restaurant.

Responsibilities and Duties
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavorful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills and Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience in a similar restaurant.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.
• Australian citizens and permanent residents encouraged to apply.
Summary of role requirements:
• Flexible hours available
• 2-3 years of relevant work experience required for this role

Australian citizens and permanent residents are encouraged to apply.

Expected Salary: $70,000 - $75,000

Zehra Celepci Giovenco Catering Pty Ltd is seeking a qualified Chef with strong culinary skills and experience in creating tasty food. Benefits Annual salary of $73,300 plus superannuation Task & Responsibilities The successful applicant will undertake the following tasks: Prepare, cook, season, portion, plate, garnish and present food Check and maintain freshness and quality of food and ingredients Coordinate kitchen activities of cooks and other food preparation workers Supervise, provide training, and monitor work of all kitchen staff Plan seasonal menus, document recipes, and cost all dishes Manage stock, inventory including placing orders with suppliers Enforce compliance with all health and safety guidelines within the kitchen area Report on food preparation/cooking/staff issues Assist with kitchen staff selection and the recruitment process Qualification & Experience Relevant qualification(s) and at least 2 years of work experience preferred. About Company Giovenco Catering services the Sutherland Shire and Sydney Metropolitan area. We enjoy working closely with our customers as we pride ourselves on our quality customer service. Our menus are designed to bring the highest quality produce to your table and your guests.   Salary: $73300-73300 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Chefs Required

Lone Star Rouse Hill restaurant requires 2 x Chefs for our Rouse Hill NSW.
These full time roles are open to local residents as well as overseas culinary professional. Sponsorship can be considered.
An ideal candidate should hold a minimum of Diploma in culinary field, or equivalent experience as a Chef. Salary range offered is $74,000 to $80,000 plus super. Only shortlisted applicant will be informed.
Duties and responsibilities for the role are as follows:
• Cook food orders as per patron’s preferences and dietary requirements
• Oversee the kitchen team providing direction on food preparation and presentation, and quality of the dishes
• Personnel management, rosters and leave planning and staff performance reviews
• Recruit and educate and mentor junior cooking staff and kitchen staff
• Present dishes to inspire and attract patrons to the cuisine
• Select choice ingredients to optimise flavours, aroma and nutritive value
• Regulate food quantity orders, oversee stock levels and minimise wastage
• Maintain knowledge of cooking trends and latest industry concepts
• Provide delightful dishes that ensures a best dining experience for patrons
• Receive feedback and suggestions, and resolve complaints if any
• Direct and oversee best practices and hygiene compliance in the kitchen

About Us

Kickin Inn is a vibrant and fast-growing seafood restaurant chain known for its unique dining experience and flavorsome seafood dishes. With locations across Australia, we pride ourselves on delivering fresh, high-quality meals in a lively, family-friendly environment. At Kickin Inn, we believe in creating memorable experiences for our guests, and our team is dedicated to maintaining the highest standards of food, service, and hospitality.
Role

Kickin Inn is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.
Salary: $70,000 - $75,000

Via Napoli Pizzeria is currently seeking a Head Chef to join our passionate, creative and energetic team.
A Chef’s responsibility is to work closely with the restaurant manager to promote a team environment in which Via Napoli operates with utmost efficiency.


The ideal candidate must have:
At least 3 years’ experience as Chef in Italian Kitchen;
A passion for food and a thorough understanding of current food trends;
Excellent communication and leadership skills;
Exceptional organisational skills;
Immaculate presentation and attention to details;
Self-motivation and ability to multitask;
Ability to work successfully under pressure;
A problem solver with a positive attitude.

Duties include but are not limited to:
Menu planning and estimating food and labour costs;
Stock control and ordering experience;
Liaising with suppliers and other personnel;
Rostering, hiring and training staff;
Supervising kitchen staff, organising their daily duties and monitoring performance;
Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen;

This role offers a great opportunity for a driven and professional hospitality individual who desires to work in an environment where you will be respected, challenged and rewarded.

You must have the right to work in Australia to be considered for this role.

Luna Lu is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

Be trade qualified or with equivalent experience- Cert III or IV is preferable.
Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
Minimum of 2 years experience.
Creative approach to food
Ensure quality and consistency of food products produced
Has a strong knowledge of food, health and safety practices
Excellent time management and efficiency skills
Have outstanding communication skills
Confidently medical compliance
If you are looking for a career that offers great work/life balance, producing quality products, then please send us your resume and cover letter. You will be contacted by our team once your application has been reviewed.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Job Type: Full-time

Pay: $73,500.00 – $75,000.00 per year

Benefits:

Employee discount
Free drinks
Free food
Schedule:

8 hour shift
Afternoon shift
Day shift
Evening shift
Work Location: In person

Application Deadline: 22/11/2024