About Us
Wingboy was established by two close friends Mike and George in 2021 following over a decade of experience in the industry. Wingboy prides itself in serving unparalleled chicken wings in 13 flavours alongside the most popular slides and cauliflower bites.

The Role
Wingboy is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.


Duties
• Prepare customer orders according to their requirements;
• Abides by food safety protocols and makes sure that all kitchen staff members do the same;
• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Develops meals dependent on seasonal changes and circumstances;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
• Takes direction and works with the restaurant's administrative team;




Qualifications and Requirements
• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Curating the menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.
• Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000 - $75,000

About us
St Joseph’s College is a Catholic school in the Marist tradition. Our vision is to educate boys for life, learning and leadership for the common good, and we reaffirm the values and traditions of a supportive, non-selective learning and Catholic faith environment. We commit to excellence in an integrated program of teaching and learning, co-curricular activities and pastoral care that seeks out, tests and affirms the best in each boy.

The Role
St Joseph’s College is seeking a chef who can ensure the efficient managing of the kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

Chefs will assist in prep-work but will also cook specialty dishes that require altering due to seasonal changes. In doing so, choosing the right ingredients, and designing a menu based on availability, popularity and demand will be essential to the role. All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Duties
• Prepare customer orders according to their requirements;
• Abides by food safety protocols and makes sure that all kitchen staff members do the same;
• Employs appropriate caution in a dangerous situation where there are knives and high-temperature surfaces;
• Selects choice ingredients that will give dishes the best flavour;
• Develops meals dependent on seasonal changes and circumstances;
• Determines how much food to order and maintains an appropriate supply at the restaurant with regular stock takes being conducted;
• Remains updated on recent trends in cooking and the restaurant business to ensure that guests have a positive experience that is unique to the restaurant;
• Works efficiently and effectively during busy periods, such as weekends and large functions;
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed, or the restaurant is particularly busy;
• Takes direction and works with the restaurant's administrative team;


Qualifications and Requirements
• Relevant qualifications required however; 3 years of relevant experience may substitute for the qualification;
• Have at least 3 years of experience as a chef in a similar restaurant;
• Curating the menu and creating new dishes;
• Oversee pre-planning requirements of food and ordering required supply;
• Ensure quality dishes are prepared and presented;
• Manage kitchen including requirements for more staff and be responsible to train them;
• Have experience in upholding the proper health and safety requirements in the kitchen;
• Have experience in studying the current situation in the industry to ensure the business is working in accordance with the demands of the market.

• Australian citizens and permanent residents are encouraged to apply.

Salary: $70,000 - $75,000

Jonah's Restaurant and Boutique Hotel Under the direction of our Executive Chef, Rey Ambas, the Chef De Partie (CDP) is required to control a section of the Kitchen, preparing and presenting a variety of a la carte dishes to the highest standards and assist in all Kitchen operations including ordering, staff training and cost control.    Benefits Salary range between $65 - $75k pa Full-time, 4 day work week A creative, challenging and rewarding working environment that will encourage and allow you and your career to grow The opportunity to work in a growing, prestigious, award-winning establishment and put your career in the right direction Task & Responsibilities Hands on in all aspects of kitchen operations including food preparation, production and presentation ensuring consistency and quality at all times. Develop menu and enforce service, presentation and operational standards. Ensure departmental procedures that are implemented i.e. closing down of the kitchen at night, are carried out correctly Prepare and cook food to the highest quality and standard. Order stock, kitchen supplies and equipment Maintain cleanliness and hygiene practices and ensure food safety standards are maintained in accordance with food safety standards and regulations. Accountable for budgets and wastage Collection and implementation of all running sheets Staff development, training and supervision of all staff under your direction Qualification & Experience To be successful in this position YOU will have: Trade Qualifications Practical, demonstrated experience as a CDP. Experience in a five star or luxury environment is preferred. Strong written and verbal communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing the highest quality and consistency food. Excellent presentation and consistency in both your work and personal life About Company Jonah's Restaurant & Boutique Hotel, Whale Beach is one of Australia's most luxurious ocean retreats located on Sydney's Northern Beaches.  The perfect beachside escape, Jonah’s offers an award-winning hatted Restaurant, eleven boutique accommodation rooms along with meeting and functions spaces catering to conferences, special events and weddings.    Jonah's Restaurant offers outstanding contemporary Australian cuisine with an Italian influence and an extensive wine list drawn from a cellar containing over 2500 bottles of vintage Australian and international wines. The five-star menu and service has earned Jonah's Restaurant a 'Chef's Hat' by the Sydney Morning Herald Good Food Guide for 12 years and awarded the Best Hotel Wine list in the World by the World of Fine Wine. Salary: $65000-75000 Job Publish: 12-04-2024 Job Expire: 12-05-2024 Please click to View more detail / apply .

We are posting an ad on behalf of our client, Birdie Noshery & Drinking Est.

Position: Chef (ANZSCO 351311)
Location: Orange, NSW
Salary: $70,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Planning menus with Head Chef, estimating food and labour costs and ordering food supplies
- Assisting with the development of new and exciting menu items that engage the interest of our customers
- Maintaining consistent and the highest quality product standards and presentation
- Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Inspect supplies, equipment and work areas for cleanliness and functionality
- Monitoring sanitation practices and ensuring that kitchen safety standards are followed
-Foster a climate of cooperation and respect between co-workers and business areas
- Ordering food and food related products using approved suppliers
- Achieve food budget cost controls, ensuring minimum wastage within the unit.

To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

We are posting an advertisement on behalf of our client, Mercure Wagga Wagga.

Position: Head Chef (ANZSCO 351311)
Location: Wagga Wagga NSW
Salary: $70,000 ~ 75,000 plus Superannuation

As a Head Chef, your responsibilities will include:
- Planning menu, estimate food and labour costs
- Achieving food budget cost controls, ensuring minimum wastage within the unit.
- Actively participating in the ongoing management and development of all menus and costs.
- Monitoring and maintaining consistent food standards and quality across all areas and during all stages of production and supply.
- Ensuring quality control measures and hygiene systems are achieved at all times.
- Having total accountability for the day to day running of the kitchen service.
- Purchasing all food and food related products using approved suppliers.
- Managing stock rotation and use by dates for the production of food are followed.
- Understanding and have working knowledge of all current health and safety and food hygiene requirements and ensure total compliance.
- Selecting and training staff, and demonstrate cooking techniques and advise on cooking procedures

To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

Meantime is a well-established restaurant located in Hamilton, NSW. We are currently seeking an experienced Chef with 2 plus years of experience to join our team. As a Chef at Meantime, you will be responsible for preparing high-quality meals and ensuring that all dishes are prepared to our restaurant's standards.

Responsibilities:
• Prepare and cook meals according to the menu and restaurant standards.
• Develop innovative and balanced menus considering seasonal and local produce.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Oversee the systematic ordering of food supplies, ensuring quality and cost-efficiency.
• Constantly monitor the quality of dishes at every stage of preparation and presentation to uphold the brand's standard.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Manage and maintain kitchen inventory, including ordering and stocking Italian ingredients as needed.
• Showcase culinary techniques and provide guidance on cooking procedures to the kitchen staff.
• Be a source of knowledge and expertise, helping staff navigate complex recipes and cooking techniques.
• Be hands-on in preparing and cooking food, ensuring the highest standards are met consistently.
• Champion hygiene and safety regulations, educating the team on the importance and implementation of cleanliness protocols.
• Play a role in the selection of new staff, bringing in individuals who add value to the team.
• Train and nurture staff, fostering a learning environment and promoting career growth.

Requirements:
• Proven experience as a Chef with 2 plus years of experience in an Italian restaurant or similar setting
• Expert knowledge of Italian cooking techniques and cuisines
• Ability to manage and train kitchen staff
• Strong organisational and time-management skills
• Excellent communication and interpersonal skills

Personal Attributes:
• A creative mind that can craft varied and innovative menus.
• Attention to detail, with a commitment to quality and excellence.
• The ability to work under pressure while maintaining a positive and professional demeanor.

Salary: The salary for this position will be $65,000 - $70,000 plus superannuation, depending on the candidate's experience and qualifications.

If you are an experienced Chef with 2 plus years of experience looking to work in a dynamic and exciting Italian restaurant, then we encourage you to apply for this position.

Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at Australian Turf Club, Rosehill Gardens! What you’ll get is a nationally recognised certification that can take you around the world. It all starts here, so read on… here’s some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start. Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks and always available contacts Opportunity to build your experience at more than one employer! Location: With over 110 racedays and an extensive Corporate and Social event calendar ever year, each of our five live venues - Royal Randwick, Rosehill Gardens, Canterbury Park, Warwick Farm and Rosehill Bowling Club are uniquely exciting. At the heart of our success is our People. At…

Click here to view more detail / apply for Chef Apprenticeship - 1st Year - Australian Turf Club

Chef Apply now Job no: 680438 Location: Armidale Work type: Full Time Categories: Chef $35.00 per hour 11% super Based at the UNE campus in Armidale Sunday – Thursday 11am – 7pm Work with a friendly, enthusiastic team Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels. THE POSITION Prepare fresh, nutritious meals for students Contribute to menu ideas using local ingredients Monitor stock and minimize wastage Adhere to hygiene standards and following proper food handling practices Deliver healthy choices and guidance to the future generation THE PERSON Minimum Cert. III Commercial Cookery Current Working with Children Check, or ability to obtain Experience with cooking in bulk quantities Strong understanding of allergen management and food safety Passionate about healthy and nutritious food THE BENEFITS Multiple salary packaging options to make your dollar go further…

Click here to view more detail / apply for Chef Armidale

Executive Chef – Japanese Cuisine | Sydney_Australia As Executive Chef, lead a passionate group to deliver truly exceptional, Japanese-inspired, hospitality experiences. Industry leading role in Sydney. A top-tier hospitality operation with multiple venues with even more planned for 2024.  High-quality and uber-cool venues with an excellent company culture, you’ll never want to leave. Proven background as an Executive Chef, Executive Sous Chef or Head Chef in a fast-paced, fine dining, kitchen setting High-profile industry reputation Proficiency in devising and pricing menus Proven history of leading teams to achieve desired results Capability to oversee staff performance, addressing any deficiencies Exceptional leadership qualities and a fervor for global culinary trends Understanding of financial parameters including food and labor expense What’s in it for you? The opportunity to work with one of Sydney’s hottest hospitality groups, setting standards and striving for hats and accolades.  Massive opportunity for continued growth and expansion.  Excellent remuneration and benefits, with a salary…

Click here to view more detail / apply for Executive Chef – Japanese Cuisine (Sponsorship Available)

Focusing on amazing food and gorgeous atmosphere we are looking for some amazing chefs to join the team. You will be working directly with the head Chef, a fantastic mentor opportunity, they will challenge you to be brilliant and plate some of the best food possible. Ideally you will be across all sections of the kitchen and have strong protein skills, chargrill experience highly desired. This is not just a normal restaurant, every dish you create is unique and delicious. Requirements Must have trade qualifications Be a strong communicator Some management experience is desirable for Sous position Knowledge of ordering, stock control and training and development of chefs Come from a creative A la Carte environment A passion for learning and increasing their culinary experience The Perks Competitive Salary $70K - $75K Super for Chef De Partie $80-85K for Sous or Jr Sous position Learn from the best and produce the best Culture driven and…

Click here to view more detail / apply for Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K

12th January, 2024 Job Description: We are actively seeking an experienced and qualified Chef to join our team in supporting the United States Marine Corps (USMC) during an 8-month assignment at Robertson Barracks. We are seeking a skilled Chef with a Certificate IV in Commercial Cookery to create nutritious and flavorful meals for our military personnel. Key Responsibilities: Plan and execute nutritious and appealing meals for USMC personnel. Collaborate with the culinary team to develop diverse and balanced menus. Strictly adhere to food safety regulations and maintain a clean kitchen environment. Monitor and manage food inventory to minimize waste and ensure availability of ingredients. Bring creativity and innovation to the kitchen, enhancing the overall dining experience. Qualifications: Certificate IV in Commercial Cookery (mandatory). Proven experience as a Chef in culinary arts and meal preparation. Adaptability to work efficiently in a dynamic environment. Team collaboration skills with both kitchen staff and military personnel. Flexibility to work…

Click here to view more detail / apply for Chef | Robertson Barracks | USMC 2024

Programmed Skilled Workforce are currently seeking reliable and experienced Cooks and Chefs to join their airline catering team located in Mascot Sydney Airport. Area. Positions are for an immediate start and requiring availability across both day and afternoon shifts Monday-Sunday.As a Chef you will be working in the central industrial kitchen and you are responsible for a range of duties including food preparation, chopping, portioning, and following bulk recipes. You may also assist with other duties such as making up of food and beverage carts and plating food onto catering trays. You must have experience in preparing various cuisine.Please note all successful applicants must pass a Police Check, pre-employment D & A medical and complete client specific paperwork before commencing.About your new role: Preparation of all bulk cooking Industrial production cooking Chopping, portioning, following bulk roof recipes Food plating and packaging Manual handling, pushing and pulling of carts Opportunity to work with a well-known leader…

Click here to view more detail / apply for Chef

Sous Chef | The Alex The Venue?  The much loved, heritage listed, Alexandria Hotel has been saved from the wrecking ball and we are excited to bring you Backyard at The Alex. With large outdoor communal tables, a basketball ring and frisbees you can expect to settle in with live entertainment and sport. The Alex is family and dog friendly because our backyard is your backyard.?  The Role?  We are looking for a Sous Chef to assist in leading the team at The Alex. You will be joining a small team that delivers big flavours with a Mexican inspired menu sprinkled with some pub classics, think adobo chicken tacos with chile seco salsa, juicy pulled pork quesadillas and mouth-watering burgers.  The venue consists mostly of communal outdoor seating and is a local favourite hang-out spot getting busiest in the evenings and on weekends.  This is a fantastic opportunity for a chef to take the next step…

Click here to view more detail / apply for Sous Chef | The Alex

Rise 55 Pty Ltd Experienced Sous Chef position at our busy restaurant. BenefitsTask & Responsibilities Kitchen Operations Ensure kitchen team can prepare and cook menu items to recipe specifications Ensure kitchen is set up and ready for service Ensure dishes are plated to a high standard, in accordance with company expectations of presentation, speed, consistency, and quality Assist with the training and supervision of staff in accordance with company goals Manage and supervise stock control of communal spaces (cool room, dry stores, shed) using the first in first out system. Adhere to and enforce strict health and hygiene standards Ensure prep lists and ordering is maintained to ensure smooth running of kitchen Assist with menu planning, trialing, costing and training in line with company expectations Manage cleaning schedule Ensure any staffing issues are resolved fairly and quickly Ensure wastage is minimised by careful supervision of food preparation methods Use all available communication and accountability resources as per instructions (Whattsapp and Restoke) Work closely with FOH managers to maintain healthy relationship General Work well within the team environment as a contributing member Develop & maintain effective relationships with the management team & employees at all levels across the business. Participate in team meetings Ensure conformance to all relevant company policies & procedures and relevant Acts & Legislation Ensure adherence & obligation for a safe workplace in accordance with the Occupational Health & Safety Act 2007 Undertake other duties as requested by the head chef or operations manager Respond proactively to prevent negative customer service situations Be punctual and focused Create and maintain an efficient, friendly team environment Qualification & Experience Relevant Diploma level qualification + 2 years relevant work experience. Alternatively, 3 years relevant work experience may be considered in leiu of the above. About Company Locally owned and established restaurant selling pizza, pasta, salads, wings, ribs and loaded fries as well as a variety of drinks. Salary: $65000-75000 Job Publish: 03-04-2024 Job Expire: 03-05-2024 Please click to View more detail / apply .

Chef De Partie - Jewells Tavern Competetive Salary Super Team Benefits Career and training opportunities - your development is important to us Amazing perks - check out our full benefits at the bottom of this ad Love your local? We’d love to chat  Sitting on Ntaba Road, Jewells Tavern has been a local icon for years, serving locals and visitors who pass through Jewells and the New South Wales coastline.   When it comes to your local, we tick every box. We're dedicated to bringing you delicious food in our Bistro, a spacious dining area where you can share a meal with loved ones while catching the rays in our outdoor beer garden.     Sound good? Read on. This is a brilliant opportunity to become a Chef De Partie What you’ll do: Preparing and serving meals according to menu and orders Comply with safety and health policies, procedure and role responsibilities as defined in…

Click here to view more detail / apply for Chef De Partie - Jewells Tavern (970818)

Head ChefOur client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic 'can do' approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following :As the manager in a restaurant kitchen, the Head Chef supervises the work of his or her colleagues and reports to Senior Management.As the Head Chef is in command in the kitchen brigade. The Head Chef the other members of the kitchen crew, assigns work and shifts, coordinates food production schedules, oversees all line operations and ensures that…

Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

Hospitality Training Network (HTN) is seeking an eager and dedicated Apprentice Chef to join the team at Pasta Gallery! Pasta Gallery - Manufacturer of the healthiest gourmet fresh pasta and ravioli, home delivery and wholesale pasta, using whole foods. Pasta Gallery is a family run business and have a passion to explore new flavours, enabling their customers to enjoy tasty, convenient and easy to cook fresh pasta and ravioli. What you’ll get is a nationally recognised certification that can take you around the world! It all starts here, so read on… here’s some of the benefits: Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start Tailored and flexible training from skilled professionals Specialist mentoring and support with check-ins every 6 weeks and always available contacts Opportunity to build your experience at more than one employer!…

Click here to view more detail / apply for Chef Apprenticeship - 1st Year - Pasta Gallery

Pacific Bay Resort FULLTIME COMMIS CHEF CHEFS Working a section of the kitchen, you will be responsible for: Assisting senior Chefs with all aspects of kitchen operations Preparing, cooking and presenting a variety of a la carte dishes to the highest standard Adhering to service, presentation and operational standards and ensuring consistency and quality at all times Ordering stock, kitchen supplies and equipment and control all stock levels where required Assisting with ongoing staff training and development of Kitchenhands and Apprentices  Receiving, signing and accounting for supplies and deliveries   To be successful in this role YOU will have: Trade Qualifications and practical, demonstrated experience in the role you are applying for The ability to work well under pressure and maintain a professional manner Strong communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing items of the highest quality and consistency Excellent presentation and consistency in both your work and personal life   For Chefs we are offering ABOVE AWARD RATES with a Time off In Lieu (TIL) system to manage all hours worked (no more uncontrolled hours and no compensation), discounts across the property and the opportunity to use some of the resort’s facilities.    2nd or 3rd YEAR APPRENTICE CHEFS  Passionate and committed existing 2nd or 3rd Year Apprentices eager to continue their studies with an award-winning team, to prepare and cook menu items. Willing to learn and dedicated to their training and further studies.   To be successful in this role YOU will have: An obvious passion for food and your culinary career  The ability to work well under pressure and maintain a professional manner The ability to work well within a team and take instructions/direction well from others Strong communication skills Excellent presentation and consistency in both your work and personal life A positive attitude, show honesty, reliability and a strong work ethic The ability to comply with company policies and procedures and departmental standards and guidelines   For both positions, we offer an exciting opportunity to join our award-winning property, with a talented team in an enviable and rewarding working environment that will allow you and your career to grow.  If you are interested in any of these opportunities, please forward your application, stating which position you are applying for, to our Head Chef at [email protected] About Company Nestled between lush hinterland and golden beaches is Pacific Bay Resort in Coffs Harbour. Our immaculate resort is spread over 100 acres of beautifully maintained gardens which extend to the secluded Charlesworth Bay beach. We have three resort swimming pools, restaurants and bars, a 9-hole golf course, tennis courts, resort spa, and extensive conference and event facilities – all presented in a fresh and clean contemporary style. In fact, within our grounds, you’ll find everything you need for the perfect resort holiday, wedding, event or conference. Pacific Bay Resort is one of Coffs Coast’s largest resort properties, beautifully located on the beach, only 10 minutes’ drive from Coffs Harbour, one of the most beautiful coastal towns in New South Wales. The Bayside Bar and Grill restaurant offers a casual but stylish dining experience in a stunning setting, overlooking picturesque lagoons and the lush grounds of the Resort.   Salary: $30000-60000 Job Publish: 02-04-2024 Job Expire: 02-05-2024 Please click to View more detail / apply .

Chef de Partie | The DOG The Venue  Located in the heart of Randwick, The DOG is a local favourite perfect for families and friends to catch up, with a wide variety of beers on tap to help you wash down that perfectly cooked schnitzel. The food offering consists of elevated bistro food, think juicy rotisserie chicken with radicchio and butter leaf salad and fresh grilled Barramundi with kombu cream and sea vegetables. If it's something more classic you’re after there’s chicken schnitty’s, classic burgers and a choice of 3 cuts of steak.  The Role  We?are on the lookout?for a CDP that thrive in a busy pub environment. If you are looking for your next challenge and can bring the following skills:  2 years’ experience in Pubs, Bistros or Restaurants  Thrive working in a busy pub environment  Can manage a section and has experience on the grill Good organisation, attention to detail and communication  This is…

Click here to view more detail / apply for Chef de Partie | The DOG

SOUS CHEF
Full time permanent role

Silcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newtown, Sydney.
The Sous Chef will be responsible for managing kitchen operations efficiently and safely, delivering our range of modern Australian and Italian meals at a consistently high standard.

Reporting to our Head Chef, tasks will include:
• Supervising preparation, cooking and seasoning of food during cooking and provide training / demonstration to Preparation Cooks and junior chefs
• Preparing and cooking food using a variety of techniques including grilling, boiling, baking, frying
• Contributing to menu planning and estimates
• Engaging effectively with suppliers in ordering daily supplies and supervising receipt and storage of stock
• Ensuring food is stored in temperature-controlled facilities as per health safety requirements.
• Ensuring the cleaning schedule is diligently followed by kitchen staff
• Applying health and food safety principles

Candidates must have:
• Certificate IV in Commercial Cookery or equivalent or relevant experience to substitute
• Minimum 3 years experience in commercial kitchen
• Experience working in an Italian cuisine restaurant
• Excellent communication and interpersonal skills
• Ability to supervise and train junior kitchen staff
• Time management skills
• Excellent organisational skills

Shift work will be required. Excellent working conditions. Salary offered $75 000 + super for a 38 hour week.
Send your application with a resume, copy of qualifications and evidence of Australian visa status to [email protected]

Apply Now Chef De Partie - Full Time West HQ West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team!  This role offers the opportunity to showcase your skills and abilities across our many diverse outlets.Who are we looking for?Someone who is: Relevant qualifications and demonstrated previous experience as a Chef de Partie  Passionate about making good food Able to work under pressure, for long hours in a heated environment Able to work hours required and section assigned by the Senior Chef Able to cope well under pressure to ensure guests expectations are exceeded Knowledgeable of HACCP and food safety standards Available to work a variety of shifts including nights and weekends The Perks!We saved the best until last! Not only will you be working at Sydney's leading landmark destination for entertainment, fitness, lifestyle & accommodation in the Western Sydney region, we would also like to provide you…

Click here to view more detail / apply for Chef De Partie - Full Time

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

A willingness to confidently assist with organizing & preparing food ,Use methods of cookery as shown by the Chef and through formal studies Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef Assist food production as directed by the Chef Ensure smooth work flow Assist receipt of delivery of supplies with Chef supervision Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of apprenticeship and Close to public transport

Kitchen Hand / Short Order Cook / Line Chef Marketown KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF MARKETOWN – NEWCASTLE Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.About the role:  You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  You will strictly adhere to our recipes, procedures, and quality standards (training provided).  You will help us maintain our exceptionally high food safety and hygiene standards.  You will help keep our kitchen safe, clean, and organised.  You will help keep our equipment clean and in tip-top working condition.  You will support your teammates by acting with integrity, compassion, and respect.  To be considered for this role you will:  Possibly have experience as either a kitchen hand, short-order cook or line chef (although five-star restaurant experience is also welcome!);  Be passionate…

Click here to view more detail / apply for Kitchen Hand / Short Order Cook / Line Chef

At Opal HealthCare, we know that companies don’t succeed, people do.  We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance – this role is rostered full time on weekdays from 9am-5pm! Roving role with variety – covers multiple sites with opportunities to grow and educate teams! Up to $90k base Penalty Rates Super Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge! Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal! Ongoing growth and learning – gain access to the Opal Healthcare Academy! Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of…

Click here to view more detail / apply for Regional Relief Chef – Sydney & South Coast Regions (Sponsorship Available)