The Venue   Merivale has been hard at work behind the scenes to deliver a fresh and exciting hospitality experience to Sydneys key stadiums the SCG and Allianz Stadium (SFS) . Across both stadiums we will be hosting some of Sydneys biggest events including major sporting events and concerts performed by leading international artists. For this venture we have pulled together an army of top Merivale talent, including executive chefs Jordan Toft, Dan Hong, Mike Eggert, Ben Greeno and Vincenzo Biondini. During your next visit to the SCG or SFS, expect a wide range of Merivale favourites, including, Tottis, Vinnies Pizza, Coogee Pavilion, Jimmys Falafel, and many more.  The Role   We are looking for exceptional Head Chef , to join our Stadium kitchen teams on a full-time basis. Our chefs emulate our core values and understand the importance of the





... Click here to view more detail / apply for Head Chef | Stadiums

Senior Chef de Partie


Apply now Job no: 684854 Location: Sydney CBD Work type: Full Time Categories: Chef

Senior - Chef de Partie
Sydney NSW 

Located in Pyrmont
Monday to Friday Full time position
State of the Art Kitchen

Were Food by Compass! Although the past couple of years have been quite a rollercoaster for everyone, our amazing talented teams have continued to work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the worlds major tech companies!  
We have rare opportunity for a Senior CDP to join our amazing Culinary team based in Pyrmont. To be successful in this role, you will have experience in a busy fast paced kitchen and will bring a fresh and



... Click here to view more detail / apply for Senior Chef de Partie Sydney CBD

Apply Now









Chef De Partie


Cleveland Estate Macedon Ranges




Advance your  culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive salary and access exclusive staff benefits and discounts including a f ree YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position
Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 
ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the








... Click here to view more detail / apply for Chef De Partie

KDV-Sport Pty Ltd Sous Chef Prior experience as a Chef in a busy restaurant will be highly considered and the candidate must be able to work under pressure.  For this awesome opportunity you will need: 2+ years of relevant experience in a busy restaurant will be highly preferred. Certificate IV in Commercial Cookery and Diploma in Hospitality A trade certificate in commercial cookery and/or hospitality management will be highly preferred. Ability to work under pressure in a fast-paced environment. Fantastic communication skills. Creative skills to create and suggest new recipes. Sound understanding of food safety regulations.   Key Responsibilities include: Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Study each recipe and gather all necessary ingredients. Cook food in a timely manner. Supervise and delegate tasks to kitchen staff and assist as needed. Inform wait staff about daily specials. Ensure appealing plate presentation. Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy). Monitor food stock and place orders. Check the freshness of food and discard out-of-date items. Experiment with recipes and suggest new dishes for the menu. Ensure compliance with all health and safety regulations within the kitchen area. Remuneration: $73,500 per annum (plus superannuation) Employment Type: Full-time To be considered for this position, please submit your resume and we will contact you if you have been shortlisted. Thank you. About Company KDV Sport is the home of golf, tennis & fitness for adults, kids & families on the Gold Coast. With a golf course, driving range, mini golf, tennis courts & gym facilities through to private coaching, school holiday camps & kids parties, we have it all! Salary: $70000-75000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

Interested









Chef de Partie


Full Time (38 hrs/wk)




Join one of the biggest employers on the Fraser Coast
Friendly and professional environment
Ongoing training ensures the development for our staff to grow, exceed & expand opportunities
Free on-site parking
Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie.  About us ... The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay. The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe. Our staff pride themselves on friendliness, professionalism and service with a






... Click here to view more detail / apply for Chef de Partie

A rare and exciting career opportunity is now available for a Head Chef to grow, develop, manage and lead our busy kitchen team at Tanunda in the Barossa region of South Australia.  
we believe in two things - good company and great food!  offers traditional Local Produce  meals with modern gastronomic pub eats. .  We have a great opportunity for an experienced Head  Chef looking for the next step in their career, with drive and dedication who is passionate about food to lead our Clare and Barossa Hotels 
Our Head Chefs are responsible for the day-to-day management of the kitchen department and ensuring our guests experience the best of what we have to offer. Providing the expected high standards in quality food management, and agreed menu, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. 
Candidates must be able to demonstrate:


... Click here to view more detail / apply for Executive Chef [ Tanunda SA]

BENEFITS:Award winning Hotel Group including a prestigious Chef's Hat, AGFGFree 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -'Get MORE at Lancemore'-discounts with several major retailers, Groupaccommodation, dining and wine
We are looking for high calibre Chefs to join our culinary focused group. Work with an outstanding team of industry professionals. Our current job locations include:Lancemore MilawalABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding ofwork flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance provided
salary  $65,000-$70,000 per annum super ... Click here to view more detail / apply for Chef De Partie [ Lancemore Milawa]

The Client
Café Arabica is a well-known multi cuisine café and restaurant in Cleveland, Brisbane which serves a range of dishes. They are a popular café/restaurant in the area with a reputation for quality food. They are now looking for an experienced Chef to join their business to help expand and improve their presence in the food industry, including opening at night.
The Role
You will have the opportunity to work in a well-established café and dining establishment, where you can hone your skills and techniques as a Chef.
This is a full-time position with an annual salary of $73,000 to $75,000 plus superannuation.
Responsibilities
• Plan, direct, and supervise the food preparation and cooking activities
• Determine how food should be presented and ensure consistent presentation look
• Determine production schedules & staff requirements necessary to ensure delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Arrange for equipment purchases and repairs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepare and cook food of all types, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
Requirements
• Relevant qualifications in cookery, at least a Cert 3-4 in Commercial Cookery
• Minimum 3 years of experience as a Chef
• Experience and knowledge in Australian cuisine is essential
• Must have at least 2 year's experience with cooking in traditional Australian food in a similar café/restaurant environment
• Passion for great food and presentation
• Understanding of, and commitment to, food safety
• Experience in kitchen operations and in managing a team
• Experience in training kitchen staff
• Ability to work well under pressure
• Goods ordering and menu costing
• Stock control and wastage minimization
• Able to work on weekends when required

Panorama House If you are a culinary professional with a passion for creating extraordinary dishes and enhancing special events, we would love to hear from you. Please send us your resume, a cover letter, and a portfolio of your culinary creations. Benefits Competitive salary and performance-based incentives. Beautiful work environment with panoramic views. Employee discounts on dining and special events. Task & Responsibilities Plan and create menus that showcase your culinary expertise. Prepare and cook high-quality dishes with precision and creativity. Ensure the kitchen operates efficiently, maintaining the highest standards of hygiene and safety. Collaborate with the kitchen team to ensure smooth service and timely delivery of orders. Manage inventory, order supplies, and control food costs. Train and mentor junior kitchen staff, fostering a positive and professional working environment. Qualification & Experience Certificate in Commercial Cookery or AFQ Diploma or at least three years of relevant experience. At least 2 years of previous experience working as a chef/cook in a fast-paced kitchen environment. Previous experience with high-volume food production. About Company Panorama House is a renowned wedding venue and dining destination known for its innovative dishes, exceptional service, and stunning views. Our menu features a blend of contemporary and classic flavours, crafted with the finest ingredients. We pride ourselves on delivering an unforgettable experience to every guest. We are looking for a Fullt-ime Chef to join our team, they'd be responsible for preparing and presenting high-quality dishes to deliver an exceptional dining experience. Salary: $73500-77000 Job Publish: 22-07-2024 Job Expire: 21-08-2024 Please click to View more detail / apply .

Argo is a family-owned business known for its healthy, wholefood dishes, curated from locally sourced ingredients. We pride ourselves in our quality and above and beyond customer experience!

About the role:
We are seeking a talented and passionate Chef with expertise in viennoiserie to join our team on a full-time basis. As our Chef, you will play a key role in creating and executing our menu, ensuring that every dish meets our high standards of quality and taste. You will work closely with our kitchen staff to maintain a smooth and efficient operation, uphold food safety standards, and contribute to a positive team environment.

Responsibilities:

Prepare and cook a variety of dishes, including breakfast items, viennoiserie, pastries, sandwiches, soups, salads, and desserts.
Develop and update menu offerings based on seasonal ingredients.
Supervise kitchen staff, including training new employees, delegating tasks, and maintaining a productive work environment.
Monitor inventory levels and place orders for ingredients and supplies as needed.
Ensure compliance with health and safety regulations, including proper food handling and storage procedures.
Maintain cleanliness and organisation in the kitchen and storage areas.
Collaborate with owners on menu planning for weekly and seasonal specials.
Uphold our commitment to delivering exceptional food quality and presentation to our customers.

About you:
Proven experience as a Chef in a similar role, with expertise in viennoiserie preparation, preferably in a café or patisserie environment.
Culinary certification or relevant training from a recognised institution.
Strong knowledge of food preparation techniques, flavour profiles, and presentation.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and leadership skills.
Attention to detail and a passion for creating delicious experiences
Flexibility to work across a 7 day week including some 12:00am starts.
Benefits:
Competitive salary of $70,000 per annum, plus superannuation.
Opportunity to work in a dynamic and creative culinary environment.
Ongoing training and professional development opportunities.
Staff discounts on food and beverages.
Friendly and supportive team culture!

How to Apply:
If you are a dedicated Chef with expertise in viennoiserie and a love for crafting exceptional dishes, and want to be part of a thriving café and patisserie, we would love to hear from you! Please submit your resume and a cover letter outlining your relevant experience and why you are interested in joining our team to [email protected].
Application Deadline: 23rd August 2024

About Bankstown Sports Club
Bankstown Sports Club is a leading and innovative registered club and a proud supporter of the local sporting, general and wider community. As one of Sydneys top five registered clubs, it boasts a membership of 170,000, employing over 580 staff. Members and guests are drawn to our club, enjoying state-of-the-art amenities with a variety of beverage, dining and entertainment offerings all delivered with exceptional service.
Bankstown Sports is a one-stop destination for all.  Our venues include the Lady Banks Rooftop Bar and the Basement Brewhouse, along with diverse food offerings across Italian, Asian, and middle eastern cuisines, just to name a few.  The Group operates six clubs as well as a state of the art 600 seat theatre, a large Grand Ballroom and an extensive range of facilities to host events of all kinds along with a commercial office tower. 



... Click here to view more detail / apply for Chef de Partie

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standards are met Manage kitchen staff and operations Create new menu items Maintain inventory and order supplies Responsibilities Oversee all aspects of kitchen operations Train and mentor kitchen staff Ensure food quality and presentation meet standards Adhere to health and safety regulations Collaborate with management on menu planning Qualifications Proven experience as a Culinary degree or equivalent Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Benefits Competitive salary Health insurance Paid vacation and sick leave Professional development opportunities Employee discounts Apply Here [Link to application page] Recruiter Email [email protected] Salary: $50000-80000 Job Publish: 19-07-2024 Job Expire: 18-08-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social. 
Youll redefine what it means to feel chilled at the hotels dining haunt Driftwood Social.. Hailed as the place to be, Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a
... Click here to view more detail / apply for Chef De Partie

Apply Now









Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: 60,000 to 70,000 AUD - depends on experience and skills The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an






... Click here to view more detail / apply for Chef / Chef De Parte

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at Agnes Restaurant. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $70,000 to $80,000 plus superannuation

Posted: 18/06/2024

Closing Date: 18/07/2024

Salary: $70,000.00 - $80,000.00

Job Type: Permanent - Full Time

Location: Jindabyne

Job Category: Trade Qualified - Chef

Job Description


Full time position available - Monday to Friday 1:00-18:30 - Upto 40 hrs 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in Jindabyne
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to Friday 1:00-18:30
What This Role Involves:

Dual responsibilities in food preparation / presentation


... Click here to view more detail / apply for Chef Manager

Chef


Apply now Job no: 685060 Location: Camperdown Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Newington College in Stanmore
Consistent hours
Work with a friendly, supportive team

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working with Children Check,




... Click here to view more detail / apply for Chef Camperdown

Job Description:
About the Opportunity:

We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.

As our Chef you will be part of an experienced, engaged and dedicated team that is committed to creating a welcoming, professional and caring environment for the residents of St Vincent?s Care Corinda. Our commitment is to listen to each resident, understand who each person is - a unique individual who we respect and treat with kindness and compassion.

Located just 14 km from the CBD in the leafy western suburbs, St Vincent?s Care Corinda is a beautiful newly built home. Opening in early 2022, the home will deliver outstanding levels of wellbeing and comfort for our residents and a positive uplifting work/life balance for our staff.

What?s on your CV is ... Click here to view more detail / apply for Chef ? Corinda

About:
Australian & New Zealand owned and operated for more than 30 years, this well renowned company operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. They provide genuine local hospitality with quality essentials alongside its trademark 'too easy' service.
Their Hunter Valley Resort is currently seeking a Junior Sous Chef to lead the brigade, serving up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.
The Role:
In conjunction with the Executive Chef and Sous Chef, you will assist in managing all aspects of the Kitchen Operations, with an emphasis on maintaining hygienic standards and practices, staff training and development, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.
This is a full-time role for a passionate chef seeking their next challenge ... Click here to view more detail / apply for Junior Sous Chef | Hunter Region | $77k super

We are seeking a Casual Commis/Cook Chef to join the dynamic and professional team. Reporting directly to the the Brewery Venue Manager, you will be responsible for the support of the operation of the Brewery kitchen. 

If you enjoy variety in your day and are passionate about food preparation and presentation - then this is a role for you! 

Essential duties for the role include, but are not limited to the following:

• Prepare mis-en- place for all relevant menus
• Assist with ordering necessary food items accordingly to business needs and demands
• Comply with all WHS, food safety legislation
• Work with and coordinate with other chefs in the preparation and production of food as required
• Ensure strict stock rotation and minimum wastage
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
• Report any maintenance, hygiene and hazard issues
• Awareness departmental targets and strive to achieve them as part of the team
• Assist other departments wherever necessary and maintain good work relationships

Our client has long been a house hold name when it comes to bringing the trendiest venues to Brisbane.  With an unwavering passion for customer experience they are constantly evolving and continue to create a buzz at every turn.



The Group has set a standard for Brisbane that is only shared by a select few and they are now in the market for an experienced Exec Chef to take over the running of a number of their venues. 

To be considered for the role you will have the following


A track record running high-end kitchens with proven ability to lead teams. Multisite experience is preferred
Proven ability to create critically acclaimed menus and/or food trends
Ability to create and maintain an engaging work culture where your team can thrive 
Experience in high-volume high end venues is desired
A strong passion for hyperlocal


... Click here to view more detail / apply for Group Exec Chef

What we offer
Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests and team members. Help them to feel special, and we do the same for you.