About us
Our vision is to lead the circular economy through packaging, reuse and recycling solutions. It?s a future-driven group commitment, designed to create lasting value.
We?re the largest plastics recycler in Australia and New Zealand and one of the region?s biggest user of recycled materials. We have 6,000 team members, operate 110 manufacturing facilities across 15 countries, and our customers include some of the world?s largest brands that consumers know and trust.
As a global leader in circular and sustainable packaging solutions, we?ve committed to lead the circular economy through a $500 million investment plan. 
For us, it?s about finding new and better ways of doing things. Ways to grow business, to give back to the environment and to enrich people?s lives every day.
Our promise is to create a better and more prosperous world all round.
That?s our future Pact. Let?s ... Click here to view more detail / apply for Night Shift Die-Setter/Supervisor

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Shift Supervisor - Hastings


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in. Do you love to bring joy to the everyday and want to grow your leadership career? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference and have access to careers within Red Rooster and the broader






... Click here to view more detail / apply for Shift Supervisor ? Hastings

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Shift Supervisor - Coburg


Shift Supervisor, Coburg VIC 3058 - Red Rooster.


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in. Do you love to bring joy to the everyday and want to grow your leadership career? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for making a difference






... Click here to view more detail / apply for Shift Supervisor ? Coburg

We are a highly Supportive company.
Kapitol is revolutionising the construction industry by embracing cutting-edge digital technology, driving innovation, and prioritising quality, safety, and workplace culture to create a future where construction is more productive, safe, and sustainable. Based in Melbourne, we're building to be Australia-wide with a diverse portfolio including commercial, education, industrial and residential projects.
Our team is an Authentic group of professionals.
With a healthy pipeline of work, we are looking for experienced Site Supervisors on a part-time basis. We are open to discussing different types of part-time work arrangements. With a focus on safety and quality, you will supervise site operations across a range of projects in line with programme and cost parameters. Working with passionate teams, you will be a key part of delivering high quality buildings and fitouts to customers and contribute to our success and growth. We are a fast-paced and growing ... Click here to view more detail / apply for Site Supervisor ? Part-Time

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Restaurant Manager
JOB TYPE: Full Time
REPORTS TO: Venue Manager
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Restaurant Manager will be responsible for managing front of house operations in conjunction with, or, in the absence of the Venue Manager. A key part of the role will be to supervise the front of house team and provide assistance, guidance and training to junior team members as identified/required. The Restaurant Manager will ensure that the venue is always presented at the standard set by the Venue Manager. This will be in relation to cleanliness, lighting, music, temperature, staff presentation, and readiness for service. The Restaurant Manager will be able to run any or all section(s) of the dining room as required and be comfortable assisting the bar team as well as taking bookings and hosting the venue. The Restaurant Manager will work collaboratively with the front of house and back of house managers to ensure that restaurant standards are maintained at the highest possible level and guests are receiving exceptional experiences that exceed expectations. A key part of this will be to monitor lunch and dinner services and maintain the highest standards of customer care. The Restaurant Manager will play an active role in ensuring labour cost targets are achieved in compliance with regulations by evaluating and managing rostering, start and finish times and breaks of team members. The Restaurant Manager will control costs for front of house peripherals such as linen and paper goods by always ensuring efficient ordering and stock management. The Restaurant Manager will raise and, where possible, address any maintenance or safety issues in the venue as they arise to ensure a safe working environment for all staff.

MAIN DUTIES/RESPONSIBILITIES:
• Play a key role in the management of all front of house operations by providing support to the Venue Manager
• Continually look to identify areas of improvement in the venue’s customer service and the efficiency with which it is run
• Assess staff performance daily and provide constructive feedback to team members
• Provide guidance, mentoring, and training to junior members of staff
• Ensure that the cleanliness of the venue is at the highest possible level and address any issues as required
• Ensure that the ambience of the venue is set to the designated standard with respect to lighting, music, and temperature
• Ensure that the staff are always presented to the required standard with respect to uniform, grooming, and personal hygiene
• Ensure that the venue is ready for each service by ensuring all checklists are completed in full and on time
• Manage the entire dining room during service including bar operations, hosting, and staff performance
• Be able to address any customer complaints and resolve these to a satisfactory conclusion
• Ensure that the highest standards of customer service are constantly being delivered to all guests
• Monitor service times and make effective decisions/contributions that benefit the customer experience
• Bring any maintenance issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Bring any safety issues to the attention of the Venue/Restaurant Manager and where possible address these issues effectively
• Be aware of trends in the market and propose ideas/initiatives to keep the venue at the forefront of these trends
• Assist the Venue Manager to drive sales in order to achieve KPIs in relation to spend per head
• Propose ideas/initiatives that will improve spend per head and help in the driving of sales
• Be able to assist in the recommendation and service of wine in the venue when required


PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Assist the Venue Manager to maintain cost of goods to come in under budget by managing ordering and stock levels appropriately
• Assist the Venue Manager to maintain wage costs by controlling rostering and monitoring hours and breaks of staff

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Thomastown
About the Role
Working within a Shared Living environment, you will manage a team of Disability Support Workers and support people with disabilities, to enable access to a quality life with dignity, respect and social inclusion. This is a full-time, permanent opportunity.
Were looking for people who have values similar to ours, BRAVE people, but theres no specific mould you need to fit (after all, we need a team thats as diverse as our Customers!).
Benefits of working with Aruma!

Access to NFP salary packaging up to $15,900 for living expenses and additional $2,650 for meal and entertainment expenses each year tax free
Full training is provided with local offices, managers and a 24/7 support line
Access to Fitness Passport - subsidised Gym membership
Employee Assistance Program

Skills, Experience & Certificates:

Recognised experience and knowledge in the
... Click here to view more detail / apply for House Supervisor ? Thomastown

At Guzman y Gomez, we believe in authentic flavors and the power of food to bring people together. As the Restaurant General Manager at GYG, you will lead the charge in overseeing daily operations across multiple restaurants. You will empower the team through coaching and training, while managing your portfolios P&L. Your role will see you maintaining the highest standards of quality, adhering to all procedures, while embodying the GYG spirit.

What's in it for me? So much! Check out some of the benefits below:

- Competitive salary + bonus structure
- Flexible rosters and employment stability - talk to us about what work life balance means to you
- Opportunities for advancing your leadership abilities – level up to Area Management and beyond
- A comprehensive training program and support to set you up for success
- Heavily discounted GYG meals
- Free and comfortable GYG uniforms and exclusive merch
- Annual Restaurant Managers summit – enjoy days of connecting, networking and sharing with leaders from across the country!
- Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
- The possibility of owning your own franchise or joining our corporate office in future

We appreciate diverse experience, but specifically we are looking for candidates that have:

- Demonstrated leadership experience in a fast-paced, high-energy setting
- Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team
- Previous success in meeting KPI’s
- Proven track record of delivering outstanding customer service
- Exceptional interpersonal and communication skills

The salary for this position is $85,000 to $95,000.

Assistant Manager
Gastro Pub | Essendon
Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nestled in the vibrant Essendon Fields, is setting a new standard for Bar, Restaurant, and Functions in Melbourne's inner north suburbs.
This restaurant has meticulously crafted every detail of their venue, menu, wine selection, and cocktails to ensure an unparalleled experience for our guests. From paddock to plate, they are committed to delivering excellence at every turn.
Key Responsibilities:

Overseeing daily operations,
Ensuring exceptional service standards are maintained
Supervise and motivate staff members
Training and coaching the team
Contribute to performance and business growth
Coordinate and execute events and functions
Development and implementation of strategies
Financial reporting and analysis
Quality, consistency, and innovation in all aspects of the business
Stock management
Day
... Click here to view more detail / apply for Assistant Manager | Gastro Pub/ Restaurant

Site Supervisor
Job no: 510346 Work type: Full Time Location: Melbourne - North
At Visy, we love solving problems. And thats something we do better working together. Were looking for people who see whats ahead and run towards it. Visy people are helping us to achieve our vision to become the global leader in sustainable packaging. Because together, we can create a better world.
The opportunity:
Based in Coolaroo, Victoria, the Site Supervisor, will be responsible for OHS&E of employees and visitors and demonstrating appropriate safety leadership behaviors.
The Role:
Reporting to the State Operations Manager, your key outcomes will be to;

Management of employee relations as they arise to achieve satisfactory outcome for all involved.
Achieving operational EBITDA in line with KPIs and budget.
Generating action plans and driving

... Click here to view more detail / apply for Site Supervisor

The Role & Project The M80 Ring Road Alliance (comprising of MACA, Acciona and AECOM) has been selected to design and construct the M80 Ring Road Completion Project. We are seeking to appoint a Plant Inspector/Supervisor to join our team based in the northern suburbs of Melbourne in the Watsonia area. This position will be responsible for the inspection of Plant and Trucks, as well as the procurement, supervision and minor maintenance to ensure compliance of Plant on the project.   This package of works covers the design and construction of the North East Link between the M80 - Plenty Rd interchange, and the north tunnel entrance at Watsonia. Works include three kilometres of new freeway, two kilometres of freeway upgrades, construction of retaining walls and bridge structures, rail interface works, intelligent transport systems, and urban design and landscaping. This diverse




... Click here to view more detail / apply for Plant Inspector/Supervisor

Requirements:

Australian Permanent Resident or Australian Citizen
Mechanical Trade certificate with minimum 5 years post-trade experience
Proven experience managing a team (Team Leader/Supervisor/Leading Hand)
Able to demonstrate a high-level technical knowledge of major hydraulic components
Previous experience in hydraulic component repair
Excellent communication, interpersonal and organisation skills
Effective teamwork skills and attention to detail
Some MS Office skills required

The benefits of working at Bosch:
We recognise that our employees are our greatest asset. Through the diversity of our business and commitment to personal and career development, we can provide you a new and exciting opportunity so you can achieve your full potential.
We offer our employees:

Permanent position with paid overtime.
Employee Assistance Program
Social Club, events and team building
Staff discounts on Bosch and affiliated-brand products
Strong company culture and values.
Access to opportunities within a globally recognised OEM company

To apply, please submit your cover letter and ... Click here to view more detail / apply for Workshop Service Supervisor

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Restaurant Team Members - Service & Cashier


Doncaster - Westfield Shopping Center


About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role This role encompasses a diverse set of duties - from smashing avocados to prepare our fresh guacamole, to grilling our succulent chicken that has been marinated in authentic spices, to rolling our famous burritos for our Amigos. You will learn to do all that and a lot more.   About






... Click here to view more detail / apply for Restaurant Team Members ? Service & Cashier

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Service Supervisor


Laverton, Vic


With almost 100 years as a Caterpillar Dealer, William Adams has proudly made its mark. Together with Caterpillar, we've been there for customers - selling and servicing the best equipment in the world - on land, at sea, in construction, mining and industry.  We now have a rare and exciting opportunity for a driven and experienced Diesel Technician with leadership experience to become our next Service Supervisor at our Laverton branch.     ABOUT THE ROLE We are seeking a highly motivated and developing leader to join the team as a Service Supervisor.  Reporting to the Service Manager, the Service Supervisor is responsible for providing supervision and guidance to a team of technicians and apprentices while ensuring customer needs are






... Click here to view more detail / apply for Service Supervisor

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Assistant Restaurant Manager


Doncaster


We are on the lookout for a Savvy, Vibrant & Passionate Leader to co-manage our Mad Mex restaurant located at Doncaster.     About Us AtMad Mexwe serve Australiasbest Baja-style burritos, made to order using only the freshest produce, flavourful salsas & authentic Mexican spices, and slow-roasted & grilled meats. With close to 70 Restaurants across Australia (and an epic growth pipeline), were driven by our passion to share the food and culture of Mexico with our customers every day.   About the Role Our Assistant Restaurant Managers are hands-on and lead by example. This means you roll up your sleeves and jump in all service areas including food prep, grill, counter, and cashier. Being the leader that you






... Click here to view more detail / apply for Assistant Restaurant Manager

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Restaurant Manager - Campbellfield


Full-Time


Red Rooster is Australias first and favourite chicken shop, loved by Aussies for almost 50 years. We are passionate about our people - that is, our crew, customers and community and we are here to satisfy Australias chicken cravings. At Red Rooster we are serious about creating craveable experiences that put smiles on our customers faces . And thats where you come in.   Do you love to bring joy to the everyday? Want to be part of an iconic Australian brand? Working at Red Rooster is so much more than just a job. Its a place where you will gain skills and experiences that will last a lifetime, create friendships and connections, be recognised and rewarded for






... Click here to view more detail / apply for Restaurant Manager ? Campbellfield

Restaurant Manager
Premier International Business Pty Ltd, established in 2013, proudly operates the esteemed dining establishment known as Fawkner Kebab House, situated at 50 Bonwick Street, Fawkner, Victoria- 3060. We are currently seeking a dynamic and experienced Restaurant Manager to join our esteemed team at the above location.
Responsibilities:
• Engage with patrons to evaluate their satisfaction with meals and service.
• Address customer inquiries and grievances promptly and effectively.
• Manage reservations and ensure smooth seating arrangements.
• Collaborate with the head chef to plan and curate menus.
• Oversee restaurant operations, ensuring seamless coordination among kitchen, bar, and wait staff.
• Recruit, train, supervise, and motivate personnel.
• Monitor and maintain stock levels, as well as order restaurant supplies within budgetary constraints.
• Maintain accurate sales records and manage cash transactions.
• Ensure strict adherence to food safety protocols and sanitation regulations.
• Uphold compliance with licensing laws and other legal obligations.
• Foster effective communication with customers, staff, and suppliers.
• Welcome patrons, facilitate table reservations, and provide guidance on menu and wine selections.
• Coordinate catering arrangements with clients.
• Supervise the provision and upkeep of crockery, cutlery, detergents, and kitchenware.
• Plan and execute special functions and events in accordance with customer preferences.
Requirements:
• Possess relevant qualifications in restaurant management.
• Hold a minimum of 2 years of post-apprenticeship experience in a similar role.
• Demonstrate a customer-service orientation, along with a positive attitude and strong work ethic.
Benefits:
Successful candidates can anticipate a competitive remuneration package of AU$75,000 per annum, plus superannuation, for a full-time permanent position spanning 38 hours per week.
COVID-19 Considerations:
We strictly adhere to current COVID-19 precautionary measures.
How to Apply:
If you are enthusiastic about this opportunity, kindly click the "Apply Now" link below to submit your Resume and Cover Letter. Alternatively, you may email your updated resume and cover letter to [email protected].

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of Choice
Vegas at Waverley Gardens  in  Mulgrave   has a fantastic opportunity for a Full-time Permanent Venue Supervisor  to join the team.

The Venue Supervisor is responsible for assisting in the management of all areas of the venue with a real focus on customer service and leading and coaching your team. 
The ideal candidate will be able to:

Develop and lead an elite team culture
Have a customer-centric approach
Ensure venue is compliant with all external bodies
Ensure high standard of customer service is set in the venue and all employees trained in accordance

Qualifications:

Current Victorian Responsible Service of Alcohol Certificate (RSA)
Current


... Click here to view more detail / apply for Venue Supervisor I Mulgrave

Our client based in Campbellfield specialise in the manufacture and supply of corrosion and chemical resistant coatings and linings for the long-term protection of steel, concrete and timber surfaces in the toughest corrosive environments.
They are at the forefront of innovative corrosion prevention technology, focused upon developing an extensive range of custom solutions to meet the specific needs of different industries.
They are currently seeking a Permanent Full-Time Warehouse Supervisor to join their small team.
This role would be for Day Shift with flexibility of a 7.00AM - 3.00PM
Key Responsibilities:

Running team of 2 including yourself
Planning, coordinating and monitoring all delivery and receiving stock
Use of Computers to create connotes or manifests via freight platforms, as well as Receiving Goods via our ERP System (Tencia)
Use of both Counter-balance & Reach Forklifts to assist with loading and
... Click here to view more detail / apply for Warehouse Supervisor

About us
Our vision is to lead the circular economy through packaging, reuse and recycling solutions. It?s a future-driven group commitment, designed to create lasting value.
We?re the largest plastics recycler in Australia and New Zealand and one of the region?s biggest user of recycled materials. We have 6,000 team members, operate 110 manufacturing facilities across 15 countries, and our customers include some of the world?s largest brands that consumers know and trust.
As a global leader in circular and sustainable packaging solutions, we?ve committed to lead the circular economy through a $500 million investment plan. 
For us, it?s about finding new and better ways of doing things. Ways to grow business, to give back to the environment and to enrich people?s lives every day.
Our promise is to create a better and more prosperous world all round.
That?s our future Pact. Let?s lead the way together.
Our Pact ... Click here to view more detail / apply for Tooling Maintenance Supervisor

Assistant Manager
Gastro Pub | Essendon
Are you ready to join a dynamic team at a sophisticated venue? This restaurant/ gastro pub is nestled in the vibrant Essendon Fields, is setting a new standard for Bar, Restaurant, and Functions in Melbourne's inner north suburbs.
This restaurant has meticulously crafted every detail of their venue, menu, wine selection, and cocktails to ensure an unparalleled experience for our guests. From paddock to plate, they are committed to delivering excellence at every turn.
Key Responsibilities:

Overseeing daily operations,
Ensuring exceptional service standards are maintained
Supervise and motivate staff members
Training and coaching the team
Contribute to performance and business growth
Coordinate and execute events and functions
Development and implementation of strategies
Financial reporting and analysis
Quality, consistency, and innovation in all aspects of the business
Stock management
Day
... Click here to view more detail / apply for Assistant Manager | Gastro Pub/ Restaurant

About this role

Advise and provide recommendations to the courts
Lead, manage and develop a team of dedicated staff
Multiple positions available based in Melbourne's CBD

About us
Corrections Victoria's purpose is to deliver an effective corrections system for a safe community. Community Correctional Services (CCS), is overseen by Corrections Victoria, a division of the Department of Justice and Regulation. CCS is responsible for the management and supervision of prisoners on parole, clients under post sentence supervision and court orders.
We embed evidence-based practice across all areas of our work and target responses to the areas that will allow the greatest impacts to be made. This approach will contribute to a safer community and strengthen CCS for the future.
About the role
Community Correctional Services are currently recruiting three Fixed Term Supervisor based on Lonsdale Street, Melbourne CBD.

... Click here to view more detail / apply for Supervisor, Court Assessment and Prosecutions Service ? Bail and Remand Court / Drug Court

About Select Plant Australia
Select Plant Australia is one of the largest Specialist Plant Hire service providers in Australia, playing an integral role in the delivery of a wide variety of innovative, high-quality construction projects as part of the Laing O'Rourke Group. Our primary driver is to guarantee the provision of the highest quality plant and associated services to Laing O'Rourke construction projects and the wider market.
Select Plant Australia provides a full service offering through its seven major categories: Cranes and Lifting Solutions, General Plant, Heavy Plant, Site Solutions (Buildings and Accommodation), Specialist Rail, Sustainability and Innovation, and Vehicles.
As Laing O'Rourke has grown into a $6 billion engineering enterprise dedicated to challenging and changing the face of construction worldwide, Select Plant Australia has mirrored the growth of the parent company, servicing a larger portfolio of projects, both in numbers and complexity. Select Plant Australia
... Click here to view more detail / apply for HVNL Compliance Supervisor Read more

Building & Construction
Foreperson / Supervisor
Melbourne
Permanent / Full Time



Full Time Position
Located in Dandenong
Nationally Established Company


Ambrose Construct Group are one of Australia's leading insurance builders. Due to National expansion, we are looking for a full-time Office Based Building Supervisor to work in our Dandenong Office.

Servicing multiple insurers in providing a dedicated water response, you will triage the claim with the customer, mobilise restorers and trades to attend and coordinate the make safe of water damaged properties before handing the site over to a Building Estimator to scope the resultant damage.  

Please note: This is an office based role, not site based.

The role:


Full time hours on a rotating roster
Liaise with customers over the phone and video so communication and customer service is a critical part of this


... Click here to view more detail / apply for Make Safe Supervisor