Station Cook Harvest Road Group | Agriculture/Horticulture/Forestry Closing date: 30/04/2024 About us: Harvest Road Group’s vision is to deliver Australia’s best sustainable produce to the world.  We are a family-owned Australian business delivering sustainable produce that champions what is great about our country. We take pride in our heritage and strive to make a positive impact on our people, community and environment. The Station: Springvale Station is located 70km north of Halls Creek and 300km south of Kununurra.  Springvale is a pastoral lease that operates as a breeder block in the east Kimberley region of Western Australia. This newly acquired breeder block forms part of Harvest Road Pastorals integrated supply chain, supplying good quality young cattle to our stations in the Pilbara and Gascoyne areas of WA. The Opportunity: Harvest Road has an exciting permanent, full-time opportunity for a versatile Station Cook to join our tight-knit team and ensure our hard-working team at Springvale Station are fed healthy and…

Click here to view more detail / apply for Station Cook

Job Description Chef/Cook positionThe Northcliffe Hotel is looking for a very enthusiastic Chef/Cook .Our menu is classic country Pub with everything made fresh in house from the best local products, nothing from a frozen box. Everything made from scratch including house made pasta, all our sauces are unique house made no big brands here just good quality local product. This job would be ideal for some one that has that drive to deliver quality food and keen to use local products. Great job for a young Chef that wants to and is willing to learn but not age restricted.Tasks Include but not limited to: · Preparing and planning menus, providing estimates of food and labour costs, and arranging with suppliers for food supplies · Ensuring dishes and meals prepared pass quality control checks from initial ingredients used to final stage of plating. · Liaising closely with manager and senior kitchen staff to ensure any issues…

Click here to view more detail / apply for Chef/cook (Sponsorship Available)

As the Head Cook, you’ll be responsible for the following:
• preparing and cooking high-quality Mexican cuisine
• ensuring that all kitchen quality standards are always complied with.
• supporting recruitment, training, and development of all kitchen crew
• supporting the restaurant manager with P&L results which includes, COGS, Labour, Operating Expenses
• ensuring all food safety and WH&S policies and procedures are adhered to.
We appreciate experience comes in many shapes and sizes, what we mean specifically is;
• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate III in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills
Benefits
We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG:
• Career growth – Australia and internationally
• Quarterly bonus scheme
• Pathway to Restaurant Manager or Franchisee
• New product trials and launches
• Culinary training
Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest food with the best local ingredients.
Salary commensurate with experience in the range $70,000 - $80,000

Olivigna Pty Ltd South Warrandyte
Salary Range $60,000 - $80,000 p.a.
Full time position

Olivigna Pty Ltd, South Warrandyte, is an Olive Grove, Winery, Distillery and Restaurant that has received rave reviews for the quality of the cuisine, superior service and spectacular setting. The vision of the venue has been to create the hospitality and modern Italian food experience of Italy in an Australian setting.

What we can offer you:
- Opportunity for professional development
- Focus on work/life balance - venue closed 2 days a week
- An environment to share your passion and flair for good food using great produce

Requirements:
- A certificate 3 in commercial cookery plus two years of full-time post-qualification experience in the relevant position OR at least 3 years of experience in the relevant position
- Capacity to stay calm and perform immaculately under pressure
- Good team player
- True desire to learn and really strengthen as a chef under great leadership
- Completed HACCP and Food Safety and Hygiene training
- Strong attention to detail and accuracy

This is an excellent opportunity to make your mark in our vibrant and growing kitchen as well as developing your career. In return for your commitment and passion to succeed, you will receive excellent guidance and the opportunity to work with a highly motivated team.

If you believe you have the skills and desire to join our team, please contact us.

About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties and a network of over 300 parks across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together.Discovery Resorts – Lake ArgyleIn the far north of Western Australia, in the remote Kimberley region is a vast freshwater lake nestled amongst a rugged billion year old landscape. Brimming with an abundance of wildlife and with an outlook of rich colours, Lake Argyle is truly paradise in the outback!Situated on a hillside overlooking the lake, Discovery Parks – Lake Argyle takes advantage of this spectacular location and breathtaking rugged Kimberley scenery. Featuring various accommodation options including villas, cabins, caravan park and camping ground, along with an infinity pool and restaurant, the Resort caters to everyone’s needs.For the adventurous type, there are a myriad of activities in the region with its countless…

Click here to view more detail / apply for Kitchen Hand/Cook - Discovery Resorts - Lake Argyle

Cook - Thornlie Early Learning Services | Childcare Closing date: 26/03/2024 About the benefits Based on your skills, experience we pay up to 6% above award rates Not for profit Salary Packaging up to $15,900 including meal and entertainment options! 6 weeks maternity leave Childcare Discount for your little ones Paid professional development and staff meetings Professional and career development is encouraged and supported Comprehensive Wellbeing Program including discounted health insurance, free flu vaccinations and skin checks Access to Employee Assistance Program When you join MercyCare, you join something bigger. A community of staff that make a difference at the heart of the community. As a leading Western Australian not-for-profit provider of aged care, family, community, early learning and disability services we support people throughout life’s journey. We invest in our people by building rewarding careers, offering training and development opportunities and a values-driven culture where our people can belong and thrive. About the role…

Click here to view more detail / apply for Cook - Thornlie

Grasama and Lesha Pty Ltd t/a Railway Tavern

Cook

Full-time/Permanent

$70,000 - $73,000

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III or IV and 2-3 years’ relevant experience.

Chef

Full-time/Permanent

$73,000 - $75,000

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

Restaurant Manager

Full-time/Permanent

$73,000 - $76,000

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience.


Events Coordinator

Full-time/Permanent

$70,000 – $73,000

Duties and Responsibilities:

*Researching local markets to identify opportunities for events;
*Undertaking marketing and promotion of the facility and the offerings to attract repeat and new business;
*Liaising with clients to ascertain their precise event requirements;
*Producing detailed proposals for events (e.g. timelines, suppliers, legal obligations, staffing and budgets);
*Agreeing to, and managing a budget;
*Ensuring insurance, legal, health and safety obligations are adhered to;
*In collaboration with the Restaurant Manager and Chef, assisting with negotiations for space contracts and booking event spaces, arranging food and beverage, ordering supplies and audio visual equipment, making travel arrangements, ordering event signs, and ensuring appropriate décor (florals, linens, colour schemes, etc.) to meet the quality expectations of clients;
*Organising facilities for car parking, traffic control, security, first aid, hospitality and the media;
*Identifying and securing speakers or special guests;
*Planning room layouts and the entertainment programme, scheduling workshops and demonstrations;
*Coordinating staffing requirements and staff briefings;
*Preparing delegate packs and papers;
*Coordinating with suppliers, handling client queries and troubleshooting on the day of the event to ensure that all runs smoothly;
*Overseeing the dismantling and removal of the event structures and clearing the venue efficiently;
*Post-event evaluation via feedback from stakeholders.

Qualifications and Experience:

AQF Associate Degree, Advanced Diploma or Diploma
Minimum 2 years’ experience

The Opportunity:Due to the increase in workload, Techforce Personnel are actively recruiting qualified cooks  to work on various  remote locations in Western Australia. NO FIFO experience is required.  To be considered you must have / be willing to obtain: Chef Trade Certificate (Minimum of Cert III in Commercial Cookery or higher) - International qualifications must be recognised by an Australian Standards Experienced in high volume Catering as a Qualified Chef High standards in food storage and preparation methods Working knowledge of current Food Safety Standards, ISO and HACCP Knowledge of workplace safety systems and compliance, including responsibilities to self, other persons and property, including the safe operation of plant and equipment and manual handling National Police Clearance (Within 6 months) Right to Work in Australia Medical Drug & Alcohol Screen COVID 19 Vaccination Certificate Booster (if Eligible)   The ProcessAll shortlisted personnel must be able to attend a face to face interview at our WA office, and…

Click here to view more detail / apply for Qualified Cook for Remote WA

Mia Cucina has a great reputation of being one of WA's top Italian restaurants. This restaurant has been rated No.1 in the Hillarys/Joondalup area on TripAdvisor for the last 10 years – view on the website www.miacucinawa.com.au

We require a skilled CHEF/COOK who will be a team player and who has that "inner passion" and attention to detail who will show confidence and focus. Must be used to working in a fast-paced environment, working autonomously and work well under pressure - so working hard but have fun at the same time.

The successful applicant will;
1. Have had a minimum of 2 years’ experience in a similar role, with knowledge of Italian Cuisine an advantage
2. Take pride in every dish served
3. Uphold Health & Safety Procedures
4. Always show strength & leadership
5. Mentoring junior employees/apprentices
6. Stepping up to Head Chef in their absence
7. Demonstrated experience in menu design, planning and implementation.
8. Will also possess a trade qualification

If you believe you have the above attributes & are looking for employment in a great venue, working within a great team environment & in a restaurant with a fantastic reputation then please send your resume & we will contact you by return email to arrange an interview.
SEND RESUME TO:
[email protected]

J & P WA Pty Ltd t/a Jai Ho Indian Gourmet South Lake

Cook

Full-time/Permanent

$68,000-70,000

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food, according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III or IV and 2-3 years’ relevant experience

Chef

Full-time/Permanent

$70,000-75,000

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

Restaurant Manager

Full-time/Permanent

$70,000-78,000

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

At Opal HealthCare, we know that companies don’t succeed, people do. 
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do.

At Opal, we strive to deliver an outstanding resident food experience every day.  Our dedicated team of chefs lovingly prepare a range of meals and snacks fresh from the kitchen every day. Our food services team are devoted to creating enjoyable food experiences for all residents, particularly as their dietary requirements and preferences change. 

About the role:

Based at Bunbury Gardens Care Community.
Permanent Full-time role working Monday to Friday - 76 hours per fortnight. 
$65k - $75k per annum.

If you enjoy working in a busy and fast paced environment, while passionate about growing your career in aged care, this is the perfect opportunity for you!

What we look for:

Create your seasonal menu in consultation with residents in the care community.
Create nutritious meals and snacks in line with the food services program.
Create enjoyable food experiences for customers.
Ensure detailed compliance with the food safety program.
Oversee and manage the creation and delivery of meals and events.
Create and deliver of outstanding food events.
Full accountability for the food experience and hospitality operations in the care community.
Create hero moments for our customers.
Our ideal candidates will demonstrate the following:

Passion for food
Excellent produce selection and rotation skills
Outstanding budgeting and ordering skills
Inspirational team leadership
Completion of Certificate IV in Commercial Cooking or trade qualification
Food Safety Supervisory Certification
5 years’ experience as a Chef/Cook
Current police check (within last 3 months) 
What Opal can offer you:

Opal HealthCare’s annual Chefs Masterclass
Leadership and Management Courses available
Opportunity to work with in a group of experienced chefs who share a passion for creating food experiences that delight
Opal’s food philosophy
A customer centric work environment
A competitive salary
Health and wellness programs
A work week that enables incredible work/life balance 
All applicants must be willing to obtain a police clearance via Opal’s police check system and undergo a pre-employment medical. You may also be required to attend a drug screen and complete psychometric testing.

Exciting fulltime opportunity
Above award rates on offer + Super + Bonus
2/1 Roster FIFO
Location - Multiple sites across Australia

Sodexo inspires and nurtures our cooks to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do, and an eye for innovation.
If you’re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available for experienced and qualified cooks, working a Fly-In-Fly-Out 2:1 roster, across Australia’s remote sites. 
Who are we looking for?
If you have a passion for food, thrive in fast-paced environments delivering food to the highest of standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: Australian Citizenship or, Full Australian working rights
Trade Certificate, Certificate III in Commercial Cookery
Previous experience in mass-catering environments (volume cooking)
Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our cooks are everything to us. We inspire our dedicated team with our global culinary program and culinary academy and ensure they can connect and share best practices.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees. 
We offer a competitive salary, many development opportunities and a great recognition program!
How to apply?
If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.
What are you waiting for? Submit your application today, and become part of the Sodexo family!

We are looking for Cooks & Chefs, we have 3 full time vacancies available.

The positions are available immediately & are continous for a period of 36 months.
The venue is located in the regional coastal town of Geraldton in Western Australia.

 

Job Task & Responsibilities

 

Ensure Food Preparation adheres to company standards

Work effectively within the kitchen team, to deliver exceptional service & products to guests

Demonstrate a working understanding of food, hygiene & safety principles

Adhere to house policies & procedures, including OHS legislation ( all of which will be provided through on the job training)

 

 

Skills & Experience

We require energetic applicants, willing to learn & also there is potential for upskliing & for the successful applicants, further
training will be available.

Flexible with working hours including evenings & weekends - 40 hour per week rosters
Renumeration is above award rate

Reporting to the head chef

 

 If you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.

The York Hotel in Kalgoorlie are looking for a chef/Cook that can manage the day to day running of a small kitchen team.
Ideally, I need someone who can do at least 40 to 100 short order plates per sitting (Lunch & Dinner).

Ideally this would suite someone who can come up with some new menu ideas and has the passion to cook.
We are a family run hotel and we do have a great reputation, if you feel that you can make a difference and are ready for a challenge drop us a line.
We are great people to work and will always embrace new food creations.
We would prefer a longer-term chef but are willing to see what you have.
Salary from $60,000.00 - $80,000.00 dependant on experience.
Accommodation & meals supplied with your own room.
Email your resume [email protected]
or call John 0n 0408738736 for more information.