Discovery Parks has a role in Biloela 1/31 Valentine Plains Rd, Biloela QLD 4715 for a qualified Chef and Cook on a full-time basis.The successful applicant will have a genuine love of the industry and of cooking. They will also enjoy inspiring others to achieve. This role is very much hands-on, requiring attention to detail and a positive work attitude.A great work ethic is essential but a great energy and enthusiasm and absolutely key.This is a full-time roleYour responsibilities will include but not be limited to:Food preparation and cooking to order during service, private parties and functionsPreparation, season and cooking of all dishes in our restaurantAble to work pans, grills, fryers efficientlyChecking quality of raw materials and weighing ingredientsAssist with staff training and mentoringAssist in menu design, implementation and costing both food and labourAssist in stock control and monitoring wastageStaff rostersHACCP experience essential, with a high emphasis on food hygiene Supplier liaisonEnsuring safe work practices with…

Click here to view more detail / apply for Chef and Cook

(Multiple Positions)

Location: 15 Redlynch Central Shopping Centre, Cairns City QLD 4870
Salary: $57,000 to $65,000 plus 11% superannuation
Position: Full time, Permanent

Our client, Cakes For You Australia Pty Ltd t/a Orangerie Patisserie, is a leading bakery that makes all of its own products from scratch and by premix and is an authentic Australian Bakery in Cairns City. Orangerie Patisserie offers a large variety of quality Patisserie items of outstanding quality and nouvelle cuisine at affordable prices.

The client is looking to fill a full-time position for a skilled and experienced Pastry Cook who has a suitable amount of experience to be able to work unsupervised also at a good pace of production.

This role involves basic food preparation, assisting with ingredient and baking preparation, stock rotation, goods receival, and packing of products. This job is an immediate start. The successful applicant must have excellent baking/ pastry cooking skills and be able to work in team environment.

You must have experience making cakes.


Minimum Requirements:
• be qualified in relevant trade (minimum level: Certificate IV) or have minimum three years’ experience as a Pastry Cook or Certificate III with 2 years on job training

What you will be responsible for:
• checking the cleanliness of equipment and operation of premises
• checking the quality of raw materials and weighing ingredients
• kneading, maturing, cutting, moulding, mixing and shaping dough and cake/ pastry goods
• Processing dough into final products
• monitoring oven temperatures and product appearance to determine baking times
• forming, loading, baking, unloading, de-panning and cooling of batches of rolls and cake/ pastry products
• decorating cakes with cream and icing
• operating machines which roll and mould dough
• emptying, cleaning and greasing baking trays, tins and other cooking equipment
• Prepare and finish products for orders and display
• Order supplies and monitor stock levels

This is a key role, poised for growth and significant career progression. In return for your excellent work ethic and productivity, you will be rewarded with a professional team orientated culture with excellent mentors/colleagues.

Skills, experience and attributes:
• have experience with large production numbers
• be able to work under time restrictions and unsupervised
• understand quality and importance of consistency
• have knowledge of food handling and food safety
• have experience in a similar role for 2 years or more

Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.
Also, you must have work rights in Australia. To apply for this position, email your resume to [email protected].

Cook (Multiple Positions Available)

• Permanent Role
• $60-70K PA
• Cairns QLD

POSITION

Multiple full-time positions for a Cook are available in Cairns City QLD 4870.

SKILLS

The role requires you to hold at least a relevant AQF (or equivalent) Cert IV and 1 year of relevant fulltime work experience.

RESPONSIBILITIES

As the Cook, you will be responsible for preparing and cooking a variety of dishes according to chefs’ specifications and recipes. The ideal candidate should have a strong understanding of food handling procedures, be able to set up daily mise-en-place and ensure the attractive display of food items. Additionally, the Cook will assist in receiving food checks and event orders, maintaining cleanliness and organisation in the kitchen and monitoring food quality and safety standards. Working under the guidance of the Chef, you will ensure that our restaurant can serve quality meals in an efficient and timely manner to our customers. This position requires a passion for cooking, attention to detail and the ability to work efficiently in a fast-paced kitchen setting.

TASKS

As a cook you will undertake the following duties:
• Know and adhere to proper handling procedures for food, equipment, and utensils.
• Arrange the purchase of goods and supplies.
• Prepare food according to chef’s specifications and recipes.
• Set up daily mise-en-place for efficient kitchen operations.
• Ensure attractive display of food items, showpieces etc. on display counters buffets or where required.
• May assist in planning menus and estimating food requirements.
• Receive food checks, event orders and prepare them as required.
• Clean and maintain working space, store, equipment and utensils.
• Check the quality of the sauces, meats, fish, vegetables, fruits and all pre-cooked and raw items to ensure quality and prevent spoilage giving special attention to all meats and seafood items.
• Check mise-en-place in all areas of the kitchen and ensure mise-en-place is ready 30 minutes before a meal period.
• Check kitchen before service begins, ensuring everything neat and tidy.
• Regulate temperatures of ovens grills and other cooking equipment.
• Season food during cooking.
• Supervise and participate in the meal service.
• Train other kitchen staff and apprentices as needed.
• Follow and enforce the hygiene and safety standards set by the public Health Department and the restaurant.
• Know the restaurant fire and safety procedures and operations of the kitchen.
• Co-operate and delegate work in a fair and efficient manner.

SALARY
An annual salary of $60,000 – $70,000 based on experience.

TO APPLY
Applications in Word format should be submitted via our website:
https://precruitment.com.au/job-seekers/

Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-time Pastry Cook to join our team.
Salary Range – $60,000 - $80,000 per annum + super
Business Location – Ballarat VIC
Responsibilities including and not limited to:
• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations.
• Prepares pastry and dessert items in accordance with standards established by the Head Chef.
• Meet with the Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods.
• Measurement and mixing of ingredients and preparing pastry fillings.
• Monitoring oven temperatures and product appearance to determine baking times.
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Glazing buns and pastries, and decorating cakes with cream and icing
• Maintain complete knowledge of correct maintenance and use of equipment and operating machines which roll and mould dough and cut biscuits.
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment.
• Assist with the development of new designs and recipes.
Skills and Qualifications
• AQF associate degree in baking and pastry arts or similar preferred.
• Prior Experience as a Pastry Cook.
• Advanced knowledge of traditional pastry baking techniques.
• Creative ability in designing, decorating, and filling confectionery.
• Ability to coordinate with other chefs and manage pastry section staff.
• In-depth knowledge of food industry regulations.
• Ability to work Full Time
• Flexible to work on a rotating roster.
Please include a current resume and supporting documents to your application. Three current referees would be required. Email your CV to [email protected]

Chef and cook- multiple positions as new cafe is opening.
Experienced
Am work as will be breakfast trade

At Opal HealthCare, we know that companies don’t succeed, people do. 
Our purpose is to bring joy to those we care for and our values of Compassion, Accountability, Respect and Excellence reflect that CARE is at the heart of everything we do.

At Opal, we strive to deliver an outstanding resident food experience every day.  Our dedicated team of chefs lovingly prepare a range of meals and snacks fresh from the kitchen every day. Our food services team are devoted to creating enjoyable food experiences for all residents, particularly as their dietary requirements and preferences change. 

About the role:

Based at Bunbury Gardens Care Community.
Permanent Full-time role working Monday to Friday - 76 hours per fortnight. 
$65k - $75k per annum.

If you enjoy working in a busy and fast paced environment, while passionate about growing your career in aged care, this is the perfect opportunity for you!

What we look for:

Create your seasonal menu in consultation with residents in the care community.
Create nutritious meals and snacks in line with the food services program.
Create enjoyable food experiences for customers.
Ensure detailed compliance with the food safety program.
Oversee and manage the creation and delivery of meals and events.
Create and deliver of outstanding food events.
Full accountability for the food experience and hospitality operations in the care community.
Create hero moments for our customers.
Our ideal candidates will demonstrate the following:

Passion for food
Excellent produce selection and rotation skills
Outstanding budgeting and ordering skills
Inspirational team leadership
Completion of Certificate IV in Commercial Cooking or trade qualification
Food Safety Supervisory Certification
5 years’ experience as a Chef/Cook
Current police check (within last 3 months) 
What Opal can offer you:

Opal HealthCare’s annual Chefs Masterclass
Leadership and Management Courses available
Opportunity to work with in a group of experienced chefs who share a passion for creating food experiences that delight
Opal’s food philosophy
A customer centric work environment
A competitive salary
Health and wellness programs
A work week that enables incredible work/life balance 
All applicants must be willing to obtain a police clearance via Opal’s police check system and undergo a pre-employment medical. You may also be required to attend a drug screen and complete psychometric testing.

We are seeking an emotionally aware reliable professional who can manage our buffet style kitchen environment providing three meals a day and morning and afternoon teas on occasion for 280 residents.

This role is about being organised and structured to ensure high volume provision in set 2 hour serving time frames.
You will have a positively charged character and are a person who is in alignment with our mission, vision and values. You will have a situational management style, strong and centered personality, be team orientated, flexible, proactive, optimistic, a good communicator and have a commitment to high quality work and be efficient in delivery.

Selection Criteria
• Recent and significant experience in food preparation.
• Proven ability to work under pressure and managing competing tasks
• Must be competent to work autonomously and have sound judgement and decision-making skills
• Must be creative, innovative and be outcome focused
• Must be computer literate and have an understanding of administrative processes.
• Experience in a collegiate environment and/or education is not a necessity but is an advantage.
• Must be able and willing to direct and lead the catering team when necessary to deliver an exceptional standard of food for the resident body, day in day out.
• Must have an eye for detail and hold a high bar for quality and aesthetics of works performed.

Duties will Include but are not limited to
• Taking part with making menus.
• Regulating temperatures of ovens, grills and other cooking equipment
• Preparing and cooking food
• Seasoning food during cooking
• Storing food in temperature controlled facilities
• Preparing food to meet special dietary requirements
• May plan menus and estimate food requirements
• May train other kitchen staff and apprentices

Requirements
• Availability and willingness to work outside standard hours as reasonably required, however we think you will find the hours far better than the hotel/restaurant/casino environment.
• Working with Children Blue Card (or capacity to obtain one)
• Current and satisfactory National Criminal History Records Check
• Current First Aid Certificate (or willingness to obtain or update)

Qualifications
• Certificate in commercial cookery

What we offer
• Above award wage remuneration
• Relocation assistance for the right person
• An amazing location and a supportive structure with a personal/family/work life balance.
• An environment that is not fast paced, but suited to the well time managed and considered decision maker whose experience in fluid working environments will be the basis to their success.
• A college fully focused on becoming the leader in Student Accommodation Services that other colleges will then model their own systems on.
• Meals when on duty provided.

Before Applying...You would need to be able to answer Yes to all of the below questions
• Are you the person who is not only capable and experienced with the core aspects and requirements of catering, but also looking for a working culture environment that is supportive and not driven by profits?
• Are you the person who is not afraid of change and alternate thinking, but engaged and eager to explore and experiment with what could be?
• Are you an operations minded individual who is also a person who is there for people because you genuinely care for their well-being and future?
• You would be confident to not only cater for the day to day service but be capable to assist with the future development of the product we deliver and the continued drive for improved service levels.

Southern Highlands Pub Group PTY LTD T/A Bundanoon Hotel
Company Address: 6-18 Erith Street, Bundanoon, NSW 2578

Full time Cook
Salary Range: $70,000 per annum plus the superannuation

Description
To prepare, cook, season, portion food and serve high-quality meals for the customers, maintain taste, nutrition and hygiene as high priorities.

Tasks include:
• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods items as per the standard receipe requirements
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards and maintaining superior level of product standards and high standards for food preparation, cleanliness and punctuality at all times
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods
• Preparing, cooking and portioning a variety of dishes as the requirements
• Carving and trimming foods to ready them for different dishes
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills and other cooking equipment
• seasoning, garnishing and cooking food as per the standard recipes
• preparing food to meet special dietary requirements
• Minimising food wastage
• Assisting in planning of new menu items as per the seasonal produce
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment and rotation of stock in the kitchen and storing food in temperature-controlled facilities

Skill level required:
• Minimum Cert IV in Commercial Cookery
• Minimum two years of relevant work experience
• Minimum one year of similar food items cooking experience is must
• Strick compliance towards food safety and hygiene requirements
• Maintain a professional attitude at all times
• Good team player
• Experience in cooking seafood menu items is an advantage

Located in the picuteresque and scenic part of NSW, Post Office Café Mossvale is a unique hertigate site which had been a post office fo more than a century before convering to retail establishment.
Currently operating a very successful 70 seater café, the owner Sumeet is looking for a Pastry Cook to join its extremely fast paced team.

The menu boasts of delectable cakes, pastries besides the regular breakfast and lunch fare.
As a pastry cook, you are expected to :

1. Prepare a variety of cake and bakery items
2. Creating new items like vegan, gluten free and eggless for special dietary required.
3. Train staff in preparation of the same.
4. Develop, design and create new ideas as we are looking at creating a new product line
5. Ensure excellent quality throughout dessert offering.
6. Follow proper handing and right temperature of all food products
7. Handle all machinery with care and precision.
8. Take order for special occasion cakes and decorate cakes using diff types of icing, glaze
9. Supervise and coordinate all pastry and desert preparation
10. Monitor stocks for all ingredients and mange inventory besides ordering.
11. Maintain all safe practices in the kitchen and practice OSH
12. Ensure compliance with food hygiene and health and safety standards
13. Ability to work under pressure in a fast-paced environment
14. Keep the kitchen a clean and safe place.
You will have a rich background in being creative with your baking skills.
Successful applicants must have :

• Excellent oral and presentation skills
• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV
• At least 3 years of experience. Australian or local experience preferred.
• In the absence of the above qualification, three additional years of experience besides the one mentioned above
Salary of 70K +super for a 38 hour week generally rostered.
Four week annual leave and ten days sick leave is part of the package

We are looking for Cooks & Chefs, we have 3 full time vacancies available.

The positions are available immediately & are continous for a period of 36 months.
The venue is located in the regional coastal town of Geraldton in Western Australia.

 

Job Task & Responsibilities

 

Ensure Food Preparation adheres to company standards

Work effectively within the kitchen team, to deliver exceptional service & products to guests

Demonstrate a working understanding of food, hygiene & safety principles

Adhere to house policies & procedures, including OHS legislation ( all of which will be provided through on the job training)

 

 

Skills & Experience

We require energetic applicants, willing to learn & also there is potential for upskliing & for the successful applicants, further
training will be available.

Flexible with working hours including evenings & weekends - 40 hour per week rosters
Renumeration is above award rate

Reporting to the head chef

 

 If you share our values & are passionate about driving a strong culture of success, results driven & seeking to develop a career with a busy group of pubs, then apply now.

The York Hotel in Kalgoorlie are looking for a chef/Cook that can manage the day to day running of a small kitchen team.
Ideally, I need someone who can do at least 40 to 100 short order plates per sitting (Lunch & Dinner).

Ideally this would suite someone who can come up with some new menu ideas and has the passion to cook.
We are a family run hotel and we do have a great reputation, if you feel that you can make a difference and are ready for a challenge drop us a line.
We are great people to work and will always embrace new food creations.
We would prefer a longer-term chef but are willing to see what you have.
Salary from $60,000.00 - $80,000.00 dependant on experience.
Accommodation & meals supplied with your own room.
Email your resume [email protected]
or call John 0n 0408738736 for more information.

Whisper Restaurant And Gin Bar is the perfect venue to celebrate, fine dine and relax in style.
Whisper Restaurant And Gin Bar offers buffet breakfast, lunch and dinner that can also be enjoyed in their The Whisper Lounge, Al Fresco Deck Bar and Sakes Gin Bar.

Whisper Restaurant And Gin Bar is now looking for a talented COOK to join their team.

The right candidate will be responsible for:

Preparing tasty meals for customers on time;
Preparing meat, vegetables, garnishes, and other ingredients to be used for cooking;
Cooking menu items using various kitchen gadgets and cooking methods;
Making sure that food items are always fresh before serving;
Maintaining a clean kitchen station and work area and making sure the utensils and kitchen equipment are left clean after each use;
Working with other kitchen staff to ensure consistent and high-quality food service;
Resolving issues related to food orders or customer complaints efficiently;
Having knowledge about the daily menu and accommodating dietary requests;
Arranging, garnishing, and plating dishes to a high standard;
Checking food before it’s given to the wait staff to serve to customers;
Making sure the kitchen is left clean and sanitized after cooking;
Working in compliance with food safety regulations and processes;

About you:

At least 2 years of experience as a Cook;
Strong cooking and preparation skills;
Ability to work unsupervised and manage your section;
Strong communication and interpersonal skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Kenmore Hills Early Learning is looking for an Experienced Centre Cook.

The purpose of this role is to deliver a high-quality program by providing nourishing meals for children and maintaining a clean and hygienic environment.

Our Centre Cook will be responsible for the preparation of morning tea, lunch and afternoon tea for children aged from 3 months to 5 years of age.

The role would require you to work Monday to Friday.

What to expect:
• A fully equipped kitchen like no other.
• To be part of a team of like-minded individuals who share your passion for early childhood education.
• A world where the classroom extends beyond four walls. Immerse yourself in nature and inspire children to appreciate and protect the wonders of nature.
• A centre that invests in your growth and development, offering opportunities to enhance your skills, expand your knowledge, and unlock your full potential.
• An environment that places a strong emphasis on sustainability, empowering children to become eco-conscious leaders of tomorrow.

The ideal candidate will meet the following selection criteria:
• Documented ability to produce high quality and nutritious menus & meals, working to a budget and schedule.
• Knowledge of the developmental and nutritional needs of children and babies.
• Ability to plan and share the menu, taking into consideration children with allergies, the availability of fresh produce and the needs of the centre.
• Ability to maintain a high standard to cleanliness and organisation in the kitchen, including purchasing and maintaining necessary equipment.
• Ability to manage the ordering and maintenance of food supplies.
• Ability to promote the health and safety of children and team members through following appropriate policies and procedures in relation to kitchen use, first aid, child protection and WHS, this includes completing relevant records and attending regular training.
• Ability to both work collaboratively as part of the team and to follow directions from the management team.
• Knowledge of the EYLF and QKLG, NQF, and relevant laws and legislations or ability to learn
• Experience in upholding service policies and procedures.
• Commitment to regular professional development, both self-identified and as directed by the management team.
• Understanding of child development and willingness to include children in cooking activities, decision making and planning where appropriate.

Essential Criteria:
• Food Safety Certificate
• ACECQA approved First Aid, CPR, Anaphylaxis and Asthma Management qualifications
• Working with Children Check

How to apply:
Don't miss this opportunity to join our team of fearless educators who are ready to make a difference in the lives of our young adventurers - Submit your resume and a cover letter today!

About us:
Kembali Cafe is located at Blueys Beach, Mid North Coast, NSW (3.5 hours north of Sydney). We serve Indonesian and Asian inspired food. We operate 7 days a week for breakfast and lunch, we also open 2-3 nights for dinner during the warmer months.
The role includes:
Preparing and cooking meals
Ensuring high quality dishes are served at all times
Assisting with stock control and ordering
Managing food storage and cleaning in adherence to NSW Food Authority safety guidelines
The successful candidate will:
Have experience working in a fast paced kitchen, with the ability to perform under pressure and maintain a very high standard
Availability on weekends and school holidays
Have excellent communication skills and enjoy working in a small team
Be motivated and professional with a positive attitude

Our client,River Cruz Cafe Bundaberg QLD is looking to employ BAKERS/PASTRYCOOKS in multiple positions at River Cruz Cafe. The positions will be on a full-time basis with a salary ranging from 60-80K AUD per annum plus superannuation which will be negotiable to the right candidate.

You will be required to do the following duties:
Mixing, preparing, weighing and measuring ingredients for the preparation of goods.
Decorating pastries using different icings, toppings, etc., ensures the presentation will be beautiful and exciting.
Glazing buns and pastries and decorating cakes with cream and icing
Craft artisan sourdoughs, gourmet pies, pastries, cakes, and tarts
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget for management.
Check the quality of material and condition of equipment and devices used for cooking.
Complying with food hygiene and safety requirements.
Keep a sanitised and orderly environment in the kitchen.
Ensure all food and other items are stored properly.
Keeping accurate records.
Operating a variety of kitchen equipment.
Maintaining a clean and hygienic work even environment.
Plan & prepare the production and schedule.

To be considered for this role, you should:
Be willing to relocate if you are interstate or in other cities.
Be available on both days at weekends and be able to work split shifts.
Certificate in culinary arts, pastry-making, baking or relevant field
Qualified Baker/ Pastry Cook with 2-3 years of experience
Ability to work in a team.
Very good communication skills

What you will get in return:
Work with a dedicated and supportive team
Career progression and development opportunities
Work in one of the best locations in regional QLD

How to join the team
To join our diverse, compassionate and dedicated team for a rewarding career, please submit an online application. Only successful applicants will be contacted.
Candidates must hold Australian or NZ Citizenship or the capacity to permanently work in Australia. Employment of a temporary visa holder may only occur if no suitable permanent resident or citizen of Australia has been identified for this position following suitable labour market testing.

Job Type: Full-time
Salary: $50,000.00 to $ 70,000.00 /year