One Little Sister id looking for a chef/cook on full time hours. We are looking for someone who can chare our passion for fresh hand crafted food, attentive preparation and cooking. We are a small team and so we require someone who can work alone and is able to delegate and instruct others.

We are a seasonal business and successful applicant must be able to handle large fluctuations in business and very busy periods. We aim to create a work environment that is focused but comfortable. Creative input is encouraged and welcome. Applicant needs to be flexible and available any time.

Job Advertisement: Cook
Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Position: Full-time (38 hours per week) Cook
Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Salary: $73,150 to $75,000 plus Superannuation)
Company: HORIZON@1837 PTY LTD

Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

About Us:

HORIZON@1837 PTY LTD, is looking for full time Cook’s for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boasts a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.
Due to ongoing growth and demand, we are seeking a skilled and experienced Cook to join our dynamic kitchen team. This role is ideal for someone with a strong background in commercial kitchens.

Key Responsibilities:
As a Cook in our busy commercial kitchen, your duties will include but are not limited to:
• Food Preparation and Cooking:
o Prepare, season, and cook a variety of dishes (entrees, mains, sides, and desserts) according to the restaurant's recipes and standards.
o Specialize in a different type of cuisine or prepare a wide variety of foods.
o Portion, arrange, and garnish food to ensure it is visually appealing and up to restaurant presentation standards.
o Adjust seasoning and recipes based on customer preferences and feedback.
o Prepare food for service in a timely manner, especially during high-demand periods, such as lunch and dinner rushes.
• Kitchen Organization and Hygiene:
o Organize and manage kitchen activities to ensure timely preparation and smooth operation.
o Ensure that all food preparation areas, cooking surfaces, and utensils are clean and sanitized according to food safety regulations.
o Monitor food storage areas for proper temperature control, labeling, and stock rotation (First In, First Out - FIFO) to prevent food spoilage.
o Comply with health and safety regulations and maintain high standards of personal hygiene and cleanliness within the kitchen.
• Inventory and Supply Management:
o Monitor inventory levels and assist in ordering food supplies and ingredients, ensuring proper stock levels are maintained.
o Conduct regular inventory checks, and assist in monthly stocktakes to track usage and minimize waste.
o Coordinate with suppliers for the timely delivery of fresh and high-quality ingredients.
• Menu Planning and Development:
o Collaborate with the head chef to develop and refine menu items based on seasonal availability and customer demand.
o Suggest creative dishes or improvements to existing menu items to keep the menu fresh and appealing.
o Test and evaluate new recipes for quality and consistency before adding to the menu.
• Team Leadership and Training:
o Train and mentor junior kitchen staff and apprentices in food preparation, cooking techniques, and kitchen safety protocols.
o Assist with scheduling kitchen staff to ensure sufficient coverage during busy periods.
o Work closely with other cooks and kitchen staff to coordinate food preparation and service.
• Quality Control:
o Ensure that all dishes are prepared according to the restaurant’s high standards of quality and presentation.
o Perform regular quality control checks during service to ensure that the final product meets customer expectations.
o Address any kitchen-related issues, such as equipment malfunctions or ingredient shortages, and work quickly to resolve them.

Skills and Competencies:
The ideal candidate will possess the following skills:
• Culinary Expertise: Proficiency in various cooking techniques (e.g., grilling, frying, sautéing, baking), as well as knowledge of different types of cuisines and ingredients.
• Attention to Detail: Precision in food preparation, seasoning, and presentation to ensure consistent quality and appearance.
• Time Management: Ability to work efficiently under pressure in a fast-paced kitchen environment, particularly during peak service times.
• Teamwork: Strong interpersonal skills to collaborate effectively with other kitchen staff and restaurant personnel.
• Problem-Solving: Ability to handle kitchen issues, such as equipment problems or ingredient shortages, with creativity and resourcefulness.
• Hygiene and Safety Focus: Strong understanding of food safety regulations, cleanliness standards, and safe kitchen practices.

Qualifications and Experience:
To be considered for this role, you must meet the following requirements:
• Formal Qualifications:
o A Certificate III or IV in Commercial Cookery or equivalent qualification is required.
o Additional certifications in food safety or hospitality management will be highly regarded.
• Work Experience:
o Minimum of 1 year of experience in a high-volume, fast-paced restaurant or commercial kitchen.
o Proven experience in preparing and cooking a variety of dishes from scratch, including entrees, mains, sides, and desserts.
o Demonstrated ability to work efficiently under pressure, especially during peak periods such as dinner or event services.
• Other Requirements:
o Flexibility to work shifts, including weekends, holidays, and evenings.
o Excellent communication and teamwork skills.
o Physical stamina to handle the demands of a busy kitchen, including standing for long periods and lifting heavy pots or ingredients.

Join the Y Team!
At the Y, we believe in the power of inspired young people. Here at Y Ballarat we provide a wide range of programs and services to over 100 communities across Victoria, including rural and remote communities.  We currently have over 700 staff across the state and continue to grow and develop our passionate workforce.
Our childrens services operations include the management of kindergartens, early learning centres and before and after school care. We have over 90 services across Victoria. Our Youth programs have an increased presence in Ballarat through our Youth hubs, workshops and in our ReCranked and JumpStart programs.
For further details visit: yballarat.org.au
Our  Opportunity
We currently have a vacancy at our Y Learn and Swim Service in Brown Hill and are looking for a passionate Centre Cook  to join our motivated and enthusiastic team. 
What's different about ... Click here to view more detail / apply for Centre Cook

THE TRUSTEE FOR SAHYOG UNIT TRUST T/A SANKALP GOLD COAST A cook is responsible for maintaining high standards of food quality and presentation. They ensure the kitchen operates efficiently by managing time and resources effectively. Cooks are also involved in the creative development of dishes, balancing flavors and textures. They collaborate with other kitchen staff to streamline processes and ensure food safety. Additionally, they play a key role in managing inventory, reducing waste, and ensuring proper storage procedures are followed. Leadership may extend to guiding junior staff in meeting the establishment’s service and hygiene standards. Benefits Competitive salary Full-time employment Opportunity for growth Superannuation Task & Responsibilities   1. Providing training and guidance to apprentices and kitchen staff. 2. Assisting with menu planning and estimating food quantities when required. 3. Adjusting temperatures on grills, ovens, and other kitchen equipment as needed. 4. Safely storing food in temperature-controlled environments to maintain quality. 5. Inspecting food items to confirm their quality and freshness before use. 6. Cooking and preparing meals in accordance with established recipes and standards. 7. Preparing dishes that cater to special dietary requirements. 8. Adding appropriate seasonings throughout the cooking process to enhance flavor. 9. Ensuring meals are plated attractively with garnishes, sauces, and gravies. 10. Another adhoc duties related to the work may be allocated Qualification & Experience Certificate III or Higher is desirable Minimum 2 years of relevant experience in the related field is desirable About Company Welcome to Sankalp The Taste of India T he Sankalp Group has created an unmatched experience by maintaining the highest standard of quality, hygiene, service and customer satisfaction Today over three-decade-old brand Sankalp, is one of the largest Indian restaurant group with over 150+ restaurants. It has become synonymous with professionalism, expertise, teamwork, consumer orientation, and finesse. Stringent quality control and strict adherence to critical parameters have made Sankalp - a Brand to be relied on. Today, the growing Sankalp family is an ever-growing bond-of-trust. Some of our specialities We serve the best food in town. 100% authentic Indian taste Fine Dine - in service. Our Passion is to deliver the best food. Salary: $75000-80000 Job Publish: 22-10-2024 Job Expire: 21-11-2024 Please click to View more detail / apply .

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Working well under pressure and within the time limit.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Helping lead and inspire our kitchen staff with the restaurant manager.
Wowing our guests with amazing dishes.
Restaurant Cook Requirements:
High school diploma or equivalent preferred.
Culinary school 2-4 year degree or foreign equivalency preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.

Payment:- 74,000-80,000 AUD/Year

Our restaurant is looking to hire a new cook who will be responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained.

To be successful in this job, you will need thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage.

Restaurant Cook Responsibilities:
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Working well under pressure and within the time limit.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Helping lead and inspire our kitchen staff with the restaurant manager.
Wowing our guests with amazing dishes.
Restaurant Cook Requirements:
High school diploma or equivalent preferred.
Culinary school 2-4 year degree or foreign equivalency preferred.
Prior experience in related food and beverage service and food preparation positions.
Thorough experience with hot and cold food preparation.
Good working knowledge of accepted sanitation standards and health codes.
Ability to use slicers, mixers, grinders, food processors, etc.
Able to handle work in a fast-paced environment.

Payment :- 74,000-80,000/ year

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Need Chef & Cook (Both Locations)
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s & Cooks for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.

Job Summary:

We are seeking a highly motivated and qualified Chef’s & Cook’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef/Cook in a Modern Australian Cuisine Restaurant
• Menu Planning & Development: (For Chef’s Only)
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-(For Chef’s Only)
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.

Key Requirements:

• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef/Cook in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.

What We Offer:

• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Kindly Note- If you have any preference regarding restaurants (mentioned above), please mention in your Cover Letter. We cannot guarantee the same location.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts (and NRMA Tasmania) provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the ... Click here to view more detail / apply for Cook

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to , plus relief morning cook shifts.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon

Residential Care - Senior Cook


Imagine a career filled with purpose and possibility
Competitive rates of pay
Fulfilling work that fits around your life

Employment Type: Part-time (Saturday and Sunday) Contract Type: Permanent Location: Wagga Wagga About Us: At RSL LifeCare, our Residential Care teams have the ability to make a big difference to the lives of veterans and seniors while they receive quality and compassionate care in our aged care homes. This is an opportunity for you to join a large social purpose organisation where you can have a huge positive impact and feel the personal and professional reward in return. At our core, RSL LifeCare provide care and services to veterans and seniors who live in our communities or who are receiving support at home. Our vision of creating proud communities living their best lives is at the heart of everything we do as we continue to build upon our legacy of supporting veterans and their families for more than 100 years. About the role: As a Cook at RSL LifeCare, every day you're empowered to make a meaningful difference to people's lives. Within our supportive work environment your skills and compassion are valued. You will have the opportunity to:

Assist in the planning, cooking and preparation of the full range of meals
Participate in current food operation - cook-fresh and cook-chill.
Preparation and service of meals ensuring nutritious and wholesome food and variety of food.
Preparation of special diets and modified diets as required.
Preparation and service of meals for functions

? Our benefits: RSL LifeCare offers a range of benefits including:

Not-for-profit tax benefits - salary packaging of up to $15,900 per year. This allows you to reduce your taxable income by receiving part of your salary as tax-free benefits like super contributions, car leasing, and more.
Staff discounts across 700 select retail stores through Maxxia Rewards
Leave Loading - 17.5% pay top up on paid leave
Career opportunities across Residential Care homes and Community Services

About You: We are excited to hear from you about this role! We are looking out for:

Your demonstrated compassion and empathy. Our teams have a passion for what they do and the impact they make to our residents and their families.
Your excellent communication skills, both verbal and written to ensure the best possible resident experience and teamwork
Previous experience in bulk cooking, preferably in aged care
Your ability to work efficiently and ensure compliance with quality and safety standards
Current knowledge of Food Handling Legislative including HACCP requirements
Certificate 3 or 4 in Commercial Cookery as well as Food Safety Certification
Australian Working Rights

Join us today and see where it takes you tomorrow! It is a mandatory requirement for a team member working in the Aged Care sector to have a valid Police Check or a valid National Disability Insurance Scheme (NDIS) check, or potentially both, to undertake the inherent requirements of the role. Clearances must be verified prior to commencing employment with RSL LifeCare. Our commitment to diversity: We are proud to stand for our unique values: Do the Right Thing, Aim Higher, Care from the Heart, and Act as One team. We welcome and encourage applications from people across our diverse community, especially from Veterans, current serving ADF personnel, their families and Aboriginal and Torres Strait Islander applicants. We believe everyone has the right to feel safe, respected, valued and heard regardless of their gender, sexual orientation, ethnicity or disability. Please click here to apply.

Cook / Chef - QUEENSLAND

Love your local? We’d love to chat

Salary between $64,669 - $74,294

Growing business with career progression opportunities
Career and training opportunities - your development is important to us
Amazing perks - check out our full benefits at the bottom of this ad

Sound good? Read on.

This is a brilliant opportunity to become a Cook / Chef at an ALH venue in QUEENSLAND.

What you’ll do:

Assist the senior chefs in preparing a variety of meals according to menu and orders
Work efficiently to ensure timely delivery of dishes to guests.
Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
Setup and cleaning of kitchen

What you’ll need:

Experience working in a hands-on, team focused bistro style kitchen
Knowledge of cooking practices as they apply to the relevant venue's menu
An uncompromising attitude towards high food quality, presentation and safety
Strong communication and organisation skills
Trade cooking qualifications are essential
Flexible availability

The perks are good too!

An exclusive discount card for our ALH pubs, BWS, Dan Murphy’s, Woolworths, Big W and other Endeavour Group brands * Endeavour Wellbeing Support Program * Paid parental leave for permanent team members * Annual Share Purchase Plan for eligible team members * Awards Nights * Service Recognition Program * Grow your career within ALH and the wider Endeavour Group network!

If this gig excites you - and you’re close-enough on the requirements - go on, throw your hat in the ring!

We are together creators
We’re big, but part of something much bigger. ALH is in good company, sitting alongside the likes of Dan Murphy’s, BWS, Pinnacle Drinks within the Endeavour Group. Together we create the moments that bring millions of people together. And together we have more fun, create more opportunities, and score a lot more goals. We’re serious about having a good time - creating a safe, inclusive and fun place to rock up to. We’re all about creating a more sociable future, together - for our customers and each other.

#WeAreTogetherCreators #ComeAsYouAre #DreamBig #FeelTheEnergy #LeaveYourMark #ALH #EndeavourGroup

Our Talent Acquisition Team and Hiring Leaders kindly request no unsolicited resumes or approaches from Recruitment Agencies. Endeavour Group is not responsible for any fees related to unsolicited resumes.

St Mary's Aged Care is looking for an Afternoon Cook and Relief Morning Cook to join our excellent team. 8 to 10 Shifts per fortnight.
St Mary's prides itself on providing a wide variety of freshly cooked meals and snacks.  Applicants need to be hard working and have a willingness to provide quality services to our Residents.
At St Mary's our staff understand the importance of working together as team and provide good quality services to our Resident's
Full training will be provided in our supportive team environment.  References are essential.
PM shifts are available to , plus relief morning cook shifts.
Flexible hours are available to provide a positive work/life balance.
NO VACCINE REQUIRED ... Click here to view more detail / apply for Cook Afternoon & Relief Cook

Byron Bay, Australia





Reference:




Byron Aged Care (BAC) is a boutique 41 bed aged care facility located in the heart of beautiful Byron Bay, caring for residents in a homelike setting on 1 acre of grounds within walking distance to the beach. We are looking for a Relief Cook/Hospitality Assistant to join the team to work morning shifts Full - Time or 2 x Part-Time in a shared role to cover AM and PM shifts Are you passionate about cooking and providing exceptional hospitality in a caring environment? We are seeking a dedicated Relief Cook/Hospitality Assistant to join our Byron Aged Care Facility. Key Responsibilities:

Prepare and cook nutritious meals that cater to dietary requirements
Assist with meal planning and food service to residents
Maintain cleanliness and safety standards in the kitchen.
Provide friendly and attentive



... Click here to view more detail / apply for Relief Cook/Kitchen Assistant

30th September,
Whats in it for you?  

A range of shifts on offer to suit your lifestyle
Competitive Base 11.5% Super
Not for Profit Salary Packaging options of up to $15,900 Tax Free, plus $2,650 Meals & Entertainment Card
Paid Overtime
An Employee Assistance Program (EAP) for you and your immediate family.
Onsite & Online career development and programs
Award-winning culture programs
Be a hero! - be part of a rewarding not-for-profit organisation
Who we are 
Tenterfield Care Centre is proudly part of the Apollo Care Alliance, dedicated to providing the highest quality residential aged care in a homely environment. Our mission is to enable each resident to live their best life with dignity and grace, empowering our employees with the necessary resources and support.
The Role  
We are looking for an
... Click here to view more detail / apply for Cook/Chef ? Aged Care

Quysine is a charming tapas and restaurant in a line-up of bars and eateries on the edge of
Cleverland centre, aiming to offer a great menu of tapas plates. For customers with special
dietary requirements, 80 percent of our menu can be prepared gluten free and option for vegetarian.
With three dining areas inclusive of a sprawling alfresco surrounded by grapevines, Quysine
restaurant provides cozy and relaxing atmosphere for both lunch and dinner.

Established in 2016, Quysine Bar and Restaurant has gained recognition as a favored destination for both regular patrons and visitors in Cleveland, offering an authentic tapas dining experience. The establishment artfully combines Australian and Spanish culinary traditions, featuring an extensive selection of over 25 distinct tapas options. In an effort to enhance the dining experience and broaden menu offerings, the management is now proposing the introduction of Asian healthy cuisine. This strategic expansion aims to provide customers with a diverse range of nutritious choices, thereby catering to evolving consumer preferences and dietary considerations.

We are currently looking for a highly experienced Cook to join our vibrant team. To be considered for
this role, you need to demonstrate substantial knowledge and experience in Asian culinary (especially
Vietnamese) and an ability to work in a fast paced environment. In return, you will be offered
competitive remuneration package and an opportunity to learn and excel in your hospitality career.

· Prepare appetisers, main courses and desserts
· Operate kitchen and provide consistent food presentation and quality
· Responsible for food quality, consistency and hygiene standards
· Assist in menu planning
· Purchase stock, materials, supplies or equipment
· Understand all sections of food processing and kitchen operation
· Supervise kitchen staff and assist in different stations
· Conduct training and induction for new staff and maintain kitchen rosters
· Adhere to communication protocols within the back house and across the restaurant
· Complete tasks appropriate to experience and skills
· Follow operating procedures and suggest areas for improvement
· Maintain high standard of both personal and work hygiene

Requirements:
· At least a trade qualification in commercial cookery
· Minimum three year experience in Vietnamese culinary
· Substantial experience in operating fast paced kitchen
· Bilingual speakers (Vietnamese) are highly regarded
· A team player with effective communication skills
· Immaculate presentation skills

PORTERHOUSE HOSPITALITY GROUP PTY LTD As a Cook, you will play a crucial role in our kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards for taste and visual appeal. You will work closely with the head chef and kitchen team to execute menu items efficiently while adhering to safety and hygiene standards. Benefits Highly competitive pay plus Superannuation Very Cooperative team to work with Career and development opportunities, learning from the best Task & Responsibilities Prepare and cook food according to the recipes, and presentation standards Ensure cleanliness and organization in the kitchen Adhere to food safety and handling standards Participate in menu updates and seasonal offerings Collaborate with kitchen staff to maintain efficient operations Help manage inventory and stock control Collaborating with the chef to improve current menu offering Regulate temperatures of ovens, grills and other cooking equipment to ensure optimal food preparation conditions Qualification & Experience Holds a Certificate III in Commercial Cookery or equivalent Prior 2 yrs experience as a cook Strong knowledge of cooking methods and operating kitchen tools Passion for creating high-quality dishes. About Company Porterhouse Hospitality Group is renowned for its commitment to excellence in the culinary arts, providing memorable dining experiences in clubs across New South Wales. We specialize in catering and restaurant services for clubs located in regions such as southwest Sydney, Southern Highlands, South Coast, Young, Cooma, and Tamworth. Join us to be part of a vibrant hospitality environment that values creativity and teamwork. For more information, you can visit Porterhouse Hospitality Group . Salary: $70000-75000 Job Publish: 18-10-2024 Job Expire: 17-11-2024 Please click to View more detail / apply .

COOK – Aged Care Home - Coorparoo, QLD

Kogan People Solutions are working to assist our client who operates a highly regarded residential aged care home in Coorparoo, Queensland. Our client is committed to providing the best aged care, support and wellbeing services to their residents so they can enjoy quality of life.

This well-established aged care home opened in 2019 and is backed by the expertise and experience of a management team with over 30 years combined involvement within the industry. Our client’s purpose is to provide residents with quality care, companionship and support, whether that be through residential, respite or palliative care.

Our client is now seeking a new Cook to join their team. A top salary negotiable in the range of $70k to $80k plus superannuation per annum is on offer and the role is full time and ongoing, requiring rotating shifts across the week and weekend.

Responsibilities of our Cook will include:

• High standard meals preparation and quality control (checks of raw materials, temperature controls).

• Ensure compliance of the HACCP system regarding food handling procedures.

• Portion and plate foods in accord with company policy and procedures.

• Hygienic food storage in refrigerators.

• Training of kitchen staff and apprentices as required.

About you:

• You have a passion for cooking – you want to produce the finest.

• You have a well organised working style – able to cheerfully meet demanding work requirements.

• You can work independently, and as part of a team, and have an excellent communication style.

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You have an unwavering commitment to flavour and presentation of the highest quality.

To be successfully considered for the role you:

• Possess relevant trade qualifications (either AQF Certificate III plus 2 years’ work experience, or AQF Certificate IV) or agreed substitute.

• Have at least 2 years relevant work experience since earning your qualifications.

• Are available across the working week, including weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Have experience working in an aged care home (preferable).

• You must have unrestricted full time Australian working rights.

Applications:

This is an ideal opportunity for a Cook seeking their next worthy and valuable role. Please apply to the recruiters through this site and ensure you attach an updated resume.

Please note we will only be able to notify shortlisted applicants.

KOGAN PEOPLE SOLUTIONS - Recruitment Excellence

Chef or Cook
$30 per hour 11.5% Super 

School holidays off
Beautiful school in Walla Walla
Free Parking

Through educating students on healthy choices, providing bespoke fresh food options, Chartwells brings the High Street food experience to education. But it doesnt stop at food. We offer personalised solutions with a focus on adding value to hospitality services in education.

The  Position

Produce incredibly delicious culinary
Maintain an awareness and present options for nutritional healthy eating
Influencing food costs via portion control, waste minimisation and stock control.
Uphold a fantastic customer focus at all times
Roster - Monday 11:30-7:30, Thursday 11:30-7:30, Sunday 11:30 - 7:30

The Person

2 years experience as a Cook in a high-volume environment
Customer service skills
Good knife skills

... Click here to view more detail / apply for Cook Walla Walla, Albury

Employer is seeking a suitable applicant for a full time permanent position as Chief Cook
As the Chief Cook you will:
• Effectively manage the kitchen and provision of food to the dining hall and oversee the preparation of rosters, menus and food orders.
• Oversee the establishment and maintenance of hygienic operations within the kitchen and supervise food preparation and cooking practices.
The Chief Cook reports to the Head of Campus (or delegate) for the operations of the kitchen and dining hall. The Chief Cook has a number of staff and students working in the kitchen
Your role
As the Chief Cook you will have responsibility for the following:
• Manage and assist kitchen staff to learn appropriate cooking and food preparation techniques.
• Manage kitchen and dining services and provide feedback regularly to the head of campus (or delegate) regarding the quality of service and provisions.
• Ensure kitchen equipment, utensils and the handling of food and preparation of meals is performed in a hygienic and safe manner.
• Monitor the use of kitchen appliances and equipment and advise when items need replacing, repairing or removing.
• Oversee the serving of meals, washing up and disposal of scraps.
• Oversee the cleaning and maintenance of food preparation surfaces, cold room shelving and internal shelving in refrigeration and freezer units.
• Demonstrate safe and effective use of kitchen appliances to kitchen staff and students and provide training in their use.
• Ensure food storage is appropriate, hygienic and in accordance with the standards outlined by health controlling authorities within relevant legislation and regulations.
• Train staff in the operations and procedures of the kitchen and dining hall.
• Assist the head of campus in the selection of new staff.
A mandatory requirement of this role is:
• Trade qualifications in Cookery – Minimum – Cert IV in Commercial Cookery.

Re-locate to beautiful Hervey Bay!

The kitchen brigade at Bula Hut Taste of Fiji is expanding to trade 7 days per week, so we require a full time experienced Cook.

An independently owned business, where the owners truly respect their staff and treat all with courtesy. It’s a fun, fast-paced and sophisticated environment. We are passionate about what we do – create great food; now looking for a like-minded person to join what is a small team.

You will play a key role in working with the Head Chef to drive innovation and new culinary experiences for our diners while being able to deliver the classics the restaurant is known for.

Responsibilities / Skills / Experience we are looking for:
- Leadership and motivation
- High standards in both work and personal presentation
- A positive attitude towards co-workers and customers
- A passion for creating not making

Minimum of 3–4 years’ experience in a similar role.

The preference is to see those of you who have had experience in Fijian cuisine experience working within similar restaurants. Must have excellent English-speaking skills.

Confidentiality is assured. Please note that only those applicants who meet the selection criteria and are deemed suitable will be contacted to discuss their application

Salary offered is $70k to $80k.

Bourbon Street is Cairns' premier sports bar. We offer high-quality American style food complemented by an extensive range of beers, cocktails, and spirits in a state-of-the-art venue fit-out which makes us the ultimate sports lovers’ paradise!

Roles and Requirements:
- Demonstrated experience as a Cook in a restaurant, or pub environment.
- Energetic attitude, a team player approach and strong work ethic
- Maintain high standards of food quality, presentation, and kitchen cleanliness.
- Manage kitchen operations, including inventory, budgeting, and menu creation
- Ensure compliance with food safety and hygiene standards.

Who We're Looking For:
- Demonstrated experience as a Cook.
- Energetic attitude, a team player approach and strong work ethic.
- Passion for providing exceptional quality food to ensure guest satisfaction.
- Commitment to upholding our brand standards, OH&S and food hygiene procedures.
- AQF Certificate III or IV in Commercial Cookery or equivalent
- Flexibility to work evenings, weekends, and holidays as required
- Excellent leadership skills
- Strong organisational and multitasking abilities.
- Knowledge of food cost control, inventory management, and kitchen operations.
- Minimum two years experience in a similar role

Perks & Benefits:
A front-row seat to all the sports action in a lively and vibrant atmosphere.
Join a winning team that celebrates creativity, teamwork, and passion
Annual Salary - $73,000 - $75,000 pa.

27th September,
Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for over 10 years. We provide care for up to 75 children from 6 weeks and 6 years. About the opportunity: Catholic Early EdCare are looking for an experienced cook to join our wonderful Star of the Sea - Long day care team. Utilise your skills and knowledge to provide a nutritious and balanced menu, which considers the needs and dietary requirements of all children.  This position is suitable for someone looking to take advantage of work-life balance and values the health and wellbeing of children. Key Responsibilities:

Plan and prepare healthy, balanced, and age-appropriate meals and snacks for children from babies to kindergarten age.
Adhere to dietary requirements, allergies, and cultural preferences of children.
Ensure all meals meet the nutritional guidelines set by

... Click here to view more detail / apply for Centre Cook ? Wondunna

27th September,
Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for over 10 years. We provide care for up to 75 children from 6 weeks and 6 years. About the opportunity: Catholic Early EdCare are looking for an experienced cook to join our wonderful Star of the Sea - Long day care team. Utilise your skills and knowledge to provide a nutritious and balanced menu, which considers the needs and dietary requirements of all children.  This position is suitable for someone looking to take advantage of work-life balance and values the health and wellbeing of children. Key Responsibilities:

Plan and prepare healthy, balanced, and age-appropriate meals and snacks for children from babies to kindergarten age.
Adhere to dietary requirements, allergies, and cultural preferences of children.
Ensure all meals meet the nutritional guidelines set by

... Click here to view more detail / apply for Centre Cook ? Wondunna

27th September,
Our Centre Conveniently located at Star of the Sea Primary School, our service has been operating in the community for over 10 years. We provide care for up to 75 children from 6 weeks and 6 years. About the opportunity: Catholic Early EdCare are looking for an experienced cook to join our wonderful Star of the Sea - Long day care team. Utilise your skills and knowledge to provide a nutritious and balanced menu, which considers the needs and dietary requirements of all children.  This position is suitable for someone looking to take advantage of work-life balance and values the health and wellbeing of children. Key Responsibilities:

Plan and prepare healthy, balanced, and age-appropriate meals and snacks for children from babies to kindergarten age.
Adhere to dietary requirements, allergies, and cultural preferences of children.
Ensure all meals meet the nutritional guidelines set by

... Click here to view more detail / apply for Centre Cook ? Wondunna

Position: Cook
Position Type: Full Time
Salary: $73,000 p/a plus Super
Employer Name: Gepetto's Hahndorf
A.B.N: 81 567 409 179
Job Location: 94 Mount Barker Rd, Hahndorf Sa 5245
Advertising Period: 28 days - 16 Oct 2024 > 13 Nov 2024

Please include Reference: J1141 in the Subject Line and email all applications and CV to [email protected]

SUMMARY:

Our client, Gepetto's Hahndorf, is seeking to add a talented Cook to their team. Nestled in the scenic Adelaide Hills, Gepetto’s is known for offering an authentic Italian dining experience, inspired by the culinary traditions of Italy and utilising the finest local ingredients. With a reputation for delivering exceptional service and flavours, the restaurant provides a unique opportunity for a skilled cook to create unforgettable Italian dishes for its esteemed guests.

The typical job responsibilities will include, but are not limited to the following:

- Prepare and cook high-quality Italian dishes to established recipes.
- Ensure foodstuffs are examined to guarantee quality before preparation.
- Regulate oven, grill, and other cooking equipment temperatures for optimal results.
- Prepare food to meet special dietary requirements as requested.
- Season dishes during cooking to maintain authentic Italian flavours.
- Portion food, plate, and garnish for service to customers.
- Store ingredients and prepared food in temperature-controlled environments.
- Plan menus in the absence of the chef and estimate food requirements.
- Train and guide other kitchen staff and apprentices as needed.
- Maintain cleanliness and hygiene standards in all kitchen areas.
- Assist with ordering and maintaining stock of fresh ingredients.
- Manage kitchen operations when the chef is unavailable.
- Prepare pizza, risotto, pasta, and seafood dishes as a speciality.
- Ensure efficient time management and organisation within the kitchen.

Applicants must meet the following minimum requirements to be considered for the role:

- Minimum 2 years’ experience as a cook specialising in Italian cuisine.
- Proven ability to work with high-quality, locally sourced ingredients.
- Strong understanding of pizza, risotto, pasta, and seafood preparation.
- Ability to work independently and manage kitchen operations when necessary.
- Familiarity with food safety standards and maintaining hygiene in the kitchen.
- Experience with menu planning and food stock management.
- Capability to train and oversee junior kitchen staff.

Please include Reference: J1141 in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.