FULL TIME 38 HOURS PER WEEK
MINIMUM 4 WEEKS ANNUAL LEAVE
SALARY PLUS SUPER
$65k PA - $75K PA

Comiskey Management Services Pty Ltd trading as Sandstone Point Hotel & Function Centre is looking for experienced Chefs to assist in the operation of our diverse range of high volume food outlets.
Located 40 minutes from Brisbane and the Sunshine Coast, this multi-award winning Hotel is located at Sandstone Point, overlooking the pristine waters of the Pumicestone Passage and Moreton Bay, and is home to beautifully appointed Bars, Bistro, Function and Gaming facilities, complimented by a massive outdoor entertainment area. We hold several events and concerts per year with a capacity to hold up to 17000 patrons onsite. This is one of those opportunities in the hospitality industry that rarely come along.
To be considered for the role you need to have a relevant industry qualification and at least 2 years' experience in a similar position.

SKILLS & EXPERIENCE
Must display excellent prep, cooking and plating skills
Strong emphasis on quality and consistency of dishes
Demonstrate a keen Interest in growing food trends and techniques
Ability to contribute to menu planning, food cost estimation and food cost control
Work with the management team on food preparation and seasonal menu planning
Stock ordering
Labour cost control and assist the owners with rostering
A sound knowledge of food safety, hygiene and WHS
Immaculate presentation and grooming
Ability to handle large service numbers
Above average customer care and service skills
Chef de Partie needs to be able to train our junior team on cooking techniques and procedures
Assist with staff hiring and training
planning menus, estimating food and labour costs, and ordering food supplies
Discuss customer requirements and request with the frost on house team

YOU MUST BE
Available nights, weekends and school holidays.
Flexible
Positive with a can-do attitude
Willing to join our team and be part of something great!
This is a great opportunity to join a progressive group that is constantly at the forefront of industry innovation. A chance to join a family company that achieves and rewards success.

About us:
Catalano’s Cafe is conveniently located in Victoria Park, a town and suburb in Perth, operating predominantly in the hospitality industry.
Catalano’s Cafe specializes in Italian Cuisine. We are best known for huge meals, affordable prices, and family casual dining.
We are looking for a full-time Chef for our restaurant to join our highly talented team. We are situated at 266 Albany Hwy, Victoria Park, WA- 6100.
Duties and responsibilities of Chef:
• Responsible for the preparation of dishes as per the menu and recipes.
• Monitoring the quality of raw and cooked food.
• Analyzing and approximating the price of food and human resources.
• Oversee kitchen operations and coordinate kitchen activities.
• Regulating temperatures of ovens, grills, and other cooking equipment.
• Directing food preparation to meet any special dietary requirements of the customer.
• Ensuring that the meals are prepared as per the hygiene standards and served to the customers on time.
• Checking whether the seasoning and garnishing of food are done appropriately as well as ensuring that the right portion of food is served to the customers as per restaurant standards.
• Ensuring that the food is stored in temperature-controlled facilities.
• To develop new seasonal menus and make appropriate changes in the existing menu such as changes in prices of food items maintaining minimum overhead costs.
• Managing stock inventory and ordering raw materials of high quality.
• Monitor that professionalism is maintained and staff always adhere to occupational health and safety measures.
• Providing instructions to kitchen staff regarding the proper way of handling cooking equipment and demonstrating different cooking styles and techniques.
• Recruiting, training, supervising, and motivating kitchen staff.
Qualification and experiences
• Minimum Certificate IV qualification in Commercial Cookery is required.
• At least two years’ experience in a similar role is required.
• Enthusiastic and motivated individual.
• Friendly, positive & approachable attitude.
• Adherence to OH&S and Food Safety regulations.
• Availability 7 days a week including days/nights/weekends/split shifts and public holidays.

Salary: $65,000 - $75,000 per annum plus superannuation

CHEF - OUTBACK STEAKHOUSE

PERSONAL GROWTH and ADVANCEMENT OPPORTUNITIES
VERY FOCUSED AND DRIVEN COMPANY
SALARY 72-80k per annum



We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.

We are looking for Chefs for our location at Parklea. A minimum of two years experiences in a high volume restaurant is required. Experience overseeing the kitchen operations is preferred but not essential. Successful candidates ideally should also have a Diploma in Commercial Cookery or above.

At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh in house, we do our own butchery, and make our own desserts. You should have some extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu.

Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own- consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food to our customers and supervising our Outbackers.

Our Chefs rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.



Please check out our website,www.outbacksteakhouse.com.au for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.

Qualified Chef/Cook
Rubia Cafe
Moorabbin, Melbourne VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
$70,000 – $72,000 per year

About us

At Rubia`s Kitchen & Bar we look for positive, genuine, team-focused people that are willing to operate in teamwork. We are passionate about working with motivated, positive highly talented people.

Rubia Café is located in the booming and progressive area of Moorabbin. Our fully licenced Café offers creative breakfasts, lunch and dinner menu. Our freshly roasted coffee, great food and beautifully designed restaurant is a joy be be a part of. We are so glad that our business is flourishing rapidly and want to find the right person to join our hard working team.



Qualifications & experience

Experience in a high volume environment
Passion for food production and design
Qualification in Commercial Cookery
Minimum 5 years’ experience for Chefs applications
Cook 2 years’ experience will be a plus


Tasks & responsibilities

Prepare meals
Managing stock levels
Engage in function and catering requirements
Ordering from suppliers
Ensuring all OH&S and Food Hygiene requirements are met
Work with front of house and hands on owners
Benefits:

Mostly day shifts, but flexible to work night when needed as well.
Superannuation & annual leave benefits


Employer questions
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia?
How many years' experience do you have as a qualified chef?

KEY RESPONSIBILITIES:

•Support and collaborate with the team to produce lavish buffets and elaborate banquet menus in Conference and Events

•Assist the team in demonstrating flair to brainstorm and create new items for our guests

•Ability to interpret event orders and deliver based on the clients needs

•Actively promote and participate in teamwork and positive communication with the kitchen and other departments

•Cultivate a positive work environment where learning and personal development is celebrated

•Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standards guidelines

•Ensure highest level of hygiene is practised to meet Health & Safety regulations and HACCP food preparation guidelines

•Ensuring food safety logs and requirements are met at all times  

•Work with and coordinate the work of Apprentice Chefs in the preparation and production of food as required. 

•Ensure strict stock rotation and minimum wastage, whereby you will be responsible for implementing and maintaining stock control procedures. 

•Ensure all equipment is maintained, serviced and cleaned.

KEY RESPONSIBILITIES:

• Organise an assigned section and ensure it runs efficiently and productively.
• Ensure all food produced is in line with kitchen recipes and standards.
• Prepare and cook all food orders with a sense of urgency.
• Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. 
• Monitor food preparation and wastage costs - contribute to controlling these by following efficient preparation methods and standard recipes.
• Assist with training apprentices to desired standard this includes full working knowledge of the section and department.
• Ensure all required tasks are competed accurately and within given time frames.
• Be familiar with the other kitchen sections, promoting flexibility and productivity.
• Ensure all kitchen appliance maintenance, crockery, glassware, cutlery and any other operational breakages are recorded.
• Ensure all kitchen equipment is kept in good working order.
• Ensure service equipment and storage areas are properly secured at the end of each shift.
• Meet and exceed, where possible customer/guest expectations enabling the Hotel restaurant and conferencing areas to be recognised as a purveyor of consistent, value for money and quality cuisine.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to achieve food service standards.  Work with the F&B Service team and take corrective action where appropriate when standards are not met.
• Check all food is stored and handled as per current food health & hygiene (HACCP) regulations

We're seeking someone vibrant, enthusiastic and committed to join our kitchen team as a 2nd or 3rd year Apprentice Chef (although open to 1st year too). This is a rare opportunity to work closely with our team of talented and innovative Chefs to develop your culinary skills and kickstart your career. This role involves practical work in the kitchen and study as part of a Certificate III in Commercial Cookery. This role will appeal to locals in the area as accommodation is not provided.

We are seeking an experienced, passionate and innovative Demi Chef to join our team at Angourie Resort in this full-time position.                                                                                         
You'll use your experience and creativity to help build the identity of our venues from collaborative menu development, through to assisting in supervising and developing our cooks and kitchen attendants.

We’re looking for someone who shares our passion for great hospitality. This role will appeal to locals in the area as accommodation is not provided.

We are seeking an experienced, passionate and innovative Chef de Partie to join our team at Angourie Resort in this full-time position.                                                                                         
You'll use your experience and creativity to help build the identity of our venues from collaborative menu development, through to hiring, inducting and developing our kitchen team.

We’re looking for someone who shares our passion for great hospitality. This role will appeal to locals in the area as accommodation is not provided.

We are searching for a dedicated individual to become a part of our team. In this role, you will apply your essential culinary expertise and skills to cater to the residents at Coroneagh Park in Penguin, Tasmania.

The Organisation:
Respect is a rapidly growing, not-for-profit, progressive, and purpose-driven aged care and retirement living provider that operates across Tasmania, Victoria, and New South Wales. Respect is known for the great care we provide to our residents and the supportive and respectful working environment for our employees.

The Position:
The Chef Supervisor is responsible for the daily operational management of the Catering Department and all food services personnel within the facility. The Chef Supervisor is required to implement, deliver, monitor and evaluate the Food Safety Program and ensure the catering department is managed and maintained within all formal accreditation standards and compliance requirements.

Key Duties and Responsibilities:

• Menu planning in consultation with residents / representatives, dietitian, RN in Charge and General Manager to ensure adequate nutrition and hydration standards are maintained for residents.
• Maintain a record of residents' needs, preferences and assistive devices and ensure these are provided.
• Documentation of recipes for menu dishes and special dietary requirements. Ensures recipes cater for cultural and spiritual requirements and for special occasions.
• Ordering of supplies, ensuring adequate supplies according to menu and budget.
• Documentation, implementation, monitoring and evaluation of the Food Safety Program.
• Follow up on resident complaints and feedback.
• Preparation and cooking of meals according to the menu and Food Safety Program.
• Contribute to management meetings and strategic planning.
• Participate in relevant professional development and mandatory training.
• Ensure that expenditure is in accordance with approved budgets.
• Ensure rostering and leave arrangements are structured to ensure that the Catering Department is adequately staffed, and appropriate skill levels are considered.
• Ensure all direct employee reports are made aware of their policy, legislative and other relevant compliance obligations from the commencement of their employment with the organization.
• Conduct regular meetings with Catering Department employees to discuss relevant workplace issues such as quality and work health and safety.

To excel in the Chef Supervisor role, the following criteria are essential:

• Trade Cook Certificate or equivalent.
• Food Handling Course.
• Current Food Safety Supervisors Certificate.
• Experience in hospitality.
• Current National Police Certificate (or ability to acquire)
• Experience is residential aged care.
• Computer literacy skills - medium level.

To be considered for employment with Respect, each candidate must satisfy the legislative requirements of Aged Care Worker Screening to ensure suitability to work in the aged care industry.

We offer:

• Competitive salary and entitlements.
• Pay incentives including not-for-profit salary packaging.
• Meaningful work in a purpose-driven organisation.
• Long-term employment in a recession-proof sector.
• A healthy and positive workplace culture.
• Learning, development, and growth opportunities.