Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed on the Australia Good Food Guide.We are looking to immediately fill permanent full-time position for chef.The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef…

Click here to view more detail / apply for Chef [ Alice Spring, NT]

ISS IS A PLACE TO BE YOU We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. It’s you that makes the difference to making amazing places, and we believe everyone can influence change for the better. ISS IS A PLACE TO BE WHO YOU ARE Every ISS employee, or “placemaker,” is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place open to the true self. ISS IS A PLACE TO BECOME WHAT YOU WANT ISS is a global workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable – delivered to high standards…

Click here to view more detail / apply for Chef - FIFO

Indian Cuisine Chef - Tandoori & Curry

Sultans Kitchen Paddington is looking for an experienced Chef
with curry and Tandoori Skills to be part of a dynamic and busy kitchen
in a restaurant that has been on top of its game for over 37 years.


Job Description
This position requires both lunch (tour groups) and dinner service 7 days a week.
The chef has to prepare the basic sauces required for the curry menu and the marinade for the Tandoori items and preparation of the Naan dough is required.
For Dinner service the chef has to service the Tandoori items on the menu and in the quieter days double up and service the curry menu.
Menu innovation is highly desired.
The position also requires the successful applicant to be well versed in kitchen health and hygiene as we wish to maintain our high star rating.

Skills and experience
The successful applicant has to have at least 2 years experience in a successful commercial kitchen.
Formal Australian commercial cookery qualifications is imperative.

Salary
Annual salary package will range between $65,000 and $75,000 depending on experience.
You will be required to work 37 hours a week and any hours beyond that you'll be paid overtime. Holiday and other entitlements as per award.
Broken shifts are part and parcel of the job as we do both lunch and dinner service.


Contact
[email protected]

Posted: 01/03/2024 Closing Date: 01/04/2024 Job Type: Permanent - Full Time Location: Healesville, Victoria Job Category: Hospitality Innocent Bystander was born of the Yarra Valley and recently joined a larger innovative family of wine brands. Wine is our heart and soul, however, we are not your sniff-and-spit cellar door - we want people to have a great quality food experience along with our great quality wines.  If you want to be part of delivering that amazing experience through cooking some of the best quality food around without taking yourself too seriously, we want to speak with you!   Your major responsibilities will be to prepare, cook and deliver amazing quality dishes. Job Description Opportunity Snapshot Work for one of the most exciting Australian wine brands. A systemised approach to training and development to keep upskilling. Work with a consistent approach to quality so you know when you've kicked a goal. Be supported by a close knit…

Click here to view more detail / apply for Chef De Partie

Grand Hotel, Thursday Island is currently looking for a Head Chef to join the team!Our waterfront location is the perfect spot for both locals and tourists to sit back, relax and take in the pristine views.Situated on the foreshore of Thursday Island, enjoy magnificent views of the Endeavour Strait, Horn Island and Prince of Wales Island, with the Cape York Peninsula in the distance.The Role:Ensuring our team maintains an efficient and proactive kitchen operationPreparing buffet meals for a range of patrons within the HotelEnsuring all meals are of high quality and are prepared in a timely mannerUtilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting with menu changes when requiredSuccessful Candidate:Previous experience within a similar venueAbility to work well under a high-pressure environmentBrilliant communication skills with all team membersBenefits:Accommodation on offerSupportive Kitchen Team EnvironmentStaff…

Click here to view more detail / apply for Head Chef

Exciting fulltime opportunity
Above award rates on offer + Super + Bonus
2/1 Roster FIFO
Location - Multiple sites across Australia

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do, and an eye for innovation.
If you’re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available for experienced and qualified Chefs, working a Fly-In-Fly-Out 2:1 roster, across Australia’s remote sites. 
Who are we looking for?
If you have a passion for food, thrive in fast-paced environments delivering food to the highest of standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: Australian Citizenship or, Full Australian working rights
Trade Certificate, Certificate III in Commercial Cookery
Previous experience in mass-catering environments (volume cooking)
Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees. 
We offer a competitive salary, many development opportunities and a great recognition program!
How to apply?
If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.
What are you waiting for? Submit your application today, and become part of the Sodexo family!

Currumbin Palm Beach RSL & Services Memorial Club Limited ACN 656 248 798 trading as Currumbin RSL is a very popular venue with a fantastic food offering that everyone can enjoy. Set on the foreshore of Currumbin Creek, we pride ourselves on the experience and service provided to our customers, and the culture enjoyed by our team.

The successful candidate must be someone who has good communication skills, a great team mindset and is comfortable working in a large high volume and fast paced kitchen.

What you get from this role:

• A modern workplace that highly values our people
• Job security with a well established and highly regarded employer
• A sense of pride in knowing that you are making a direct contribution towards the wellbeing of our veteran community

Key criteria:
• A passion for the industry and committed to a successful career in hospitality
• A friendly, enthusiastic and positive attitude at all times
• Sincerely enjoy working with others and getting the job done as a team
• Possesses a creative flair excellent presentation skills
• Thrives under pressure
• Maintains and exceeds overall minimum standards

Essential requirements:
• Min 3 years post apprenticeship experience in the kitchen
• Ability to prepare and cook various dishes as well as monitor quality
• Run a section without direct supervision
• Provide high quality meals in a fast paced environment
• Multi-task a variety of different tasks
• Have initiative in the kitchen
• Ability to take direction from senior Chefs

We offer you the chance to work in a progressive organisation with a relaxed, friendly culture whereby innovative ideas are welcomed and supported along with a competitive salary of between $70,000.00 and $80,000 per annum plus superannuation.?This is an exciting time to join our organisation as we continue to grow and expand.

We also offer opportunities for career development and advancement.

If this sounds like the opportunity that you are looking for, then we would love to hear from you.

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

A willingness to confidently assist with organizing & preparing food ,Use methods of cookery as shown by the Chef and through formal studies Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef Assist food production as directed by the Chef Ensure smooth work flow Assist receipt of delivery of supplies with Chef supervision Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of apprenticeship and Close to public transport

Full Time Permanent Role
$70,000+ per annum

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism, and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.


A day in the life

You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.


We’re offering…

A competitive salary + penalties for weekends & evenings.
Free parking on-site & uniform provided
Subsidised meals while on shift
Free Roadside assistance
50% off insurance including Car, home, boat, trailer, caravan + more!
Discounts across our Portfolio of RACV resorts
Great staff discounts on RACV products!
One Paid Volunteer day per year to charity of your choice
Ongoing career development opportunities
Fantastic work culture with genuine care


We’re looking for…

Commercial Cookery Qualification – Cert III or IV
Recognised culinary training or equivalent experience.
Previous experience in a fine dining setting is ideal
A passion for locally sourced and seasonal produce
A desire to develop among a driven & professional team
Ability to work autonomously on a section or within a fast-paced team
Availability to work across a 7-day roster, 2:00 PM - 10 PM 5 x per week (weekends Included)
Full working rights in Australia
Own vehicle and drivers licence essential (No public transport)

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

Interested? Please submit your CV by clicking ‘apply’. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day Spa.Partnering with our current Executive Sous Chef, the position is a balance of personally preparing high quality food and being operationally responsible for supervising and directing all kitchen personnel, while interacting and developing relationships with internal and external customers and suppliers.Key responsibilities will include:Ensuring product quality and service standards are of a consistently high standard;Working with the Executive Chef & Executive Sous Chef on menu creation;Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;Ensuring all employees are complying with relevant workplace health and safety…

Click here to view more detail / apply for Executive Sous Chef

Full Time Role  Competitive Salary Work life balance Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 40 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation. Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring: Chef Qualifications Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management. Proactive approach to continuous improvement Strong personal presentation and grooming skills Food…

Click here to view more detail / apply for Chef

Highgate, Full Time, Hospitality
Vacancy Listing Dates 25/03/2024 to 22/04/2024
Please Quote Reference Number 95617
- Bring your kitchen management experience
- Remuneration between $85,000 and $95,000 per annum
- Join Molly's Irish Pub in Highgate, Perth

Molly's Irish Pub have an opportunity to lead the opening kitchen team for an exciting new venue on Beaufort Street in Highgate, Perth.

Our Story:

Molly’s Irish Pub is an independently owned and operated venue with a commitment to exceptional customer service and community values. Situated in the heart of Highgate, Molly’s is one of the newest additions to Beaufort Street’s vibrant bar and restaurant precinct.

When it comes to our menu there’s plenty to choose from. Savour the taste of authentic pub classics, daily chef specials and locally sourced ingredients packed with flavour.

We’re passionate about working with like-minded team members to create a welcoming culture and supportive environment for our employees to learn, grow and develop. The customer experience is at the forefront of everything we do.

The Role:

We’re on the hunt for a hardworking and passionate Head Chef to lead our kitchen team.

We’re looking for applicants with the following experience:
- 3+ years' experience in a senior kitchen management role
- Strong team management and leadership skills
- Ability to work under pressure, multitask, and prioritise in a fast-paced environment
- Effective problem-solving and conflict-resolution skills
- Availability to work flexible hours including evenings, weekends and holidays
- Ability to understand direction and work autonomously
- Understanding of Irish/British cuisine is preferred but not necessary
- Self-motivated with a can-do attitude and the ability to manage your own workload
- Strong back-of-house knowledge including cost and labour control
- In-depth knowledge of food handling, safety and sanitation standards

Responsibilities will include:
- Rostering
- Ordering
- Wage control
- Cost management
- Kitchen management
- Reporting directly to directors
- Menu design
- Supplier tendering

The Benefits:
- Competitive salary
- Bonus scheme tied to KPIs
- Exclusive Staff Discounts on food & drinks
- Career and Development opportunities
- Sponsorship available for eligible candidates

This is a full time opportunity working 45 hours per week on a rotating roster. Remuneration between $85,000 and $90,000, depending on skills and experience, will be negotiated with the successful candidate.

If you are a talented and driven Head Chef with a passion for quality cuisine and a love of Irish culture, we want to hear from you. Apply today and join our team in creating a warm and welcoming atmosphere for our customers.
https://www.netyourjob.com.au/jobs/95617.php

About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together. El QuestroSay g’day to more of Australia and join us at El Questro, the heart of the Kimberley. Set amid the vast and ancient landscape of Western Australia’s East Kimberley, this tourism icon is one of Australia’s last true frontiers. We are proud co-custodians of this treasured site, with its deep gorges and majestic ranges, to thermal springs, mud and salt-flats, rainforests, and cascading waterfalls. Join our team and immerse in an outback experience that combines luxury and adventure to connect people to nature, networks and communities.  The RoleIn this role you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in one of our Commercial Kitchens, consisting of a rotating roster over…

Click here to view more detail / apply for Sous Chef - El Questro

About UsG’day Group G’day Group is the undisputed leader in regional travel, with over 85 properties across Australia’s most sensational destinations. We have a range of the best accommodation to bring people, places, and communities closer together. El QuestroSay g’day to more of Australia and join us at El Questro, the heart of the Kimberley. Set amid the vast and ancient landscape of Western Australia’s East Kimberley, this tourism icon is one of Australia’s last true frontiers. We are proud co-custodians of this treasured site, with its deep gorges and majestic ranges, to thermal springs, mud and salt-flats, rainforests, and cascading waterfalls. Join our team and immerse in an outback experience that combines luxury and adventure to connect people to nature, networks and communities.  The RoleAs the Head Chef you will be responsible for the food & dining experience at one of our three unique locations, Emma Gorge. You will construct the menu and be responsible for…

Click here to view more detail / apply for Head Chef - El Questro

Above award rates Highly rewarding Chef Manager position within the Aged Care sector Work with a highly supportive, inclusive, and friendly team Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis. Duties Preparation and cooking of meals as per the set menu Ensure meals are of high quality with excellent presentation Communicating with Site Manager and Facility staff Provide supervision and direction to Kitchen Staff Ensure safe food handling and hygiene practices are maintained Completion of food safety documentation Maintain feedback monitoring…

Click here to view more detail / apply for Chef Manager

Blairgowrie Cafe is a family/pet friendly venue with a large outdoor area. Inside is eclectic, cosy and home of the famous Ferger Burger.
Blairgowrie Café is located opposite Blairgowrie Beach, along the Mornington Peninsula, Victoria and just over an hour from  Melbourne.
Dine indoors or under an umbrella in our outdoor seating area for breakfast, lunch through to afternoon tea, seven days a week. Open late Thursday, Friday and Saturday nights for dinner and most night over the summer holidays.

Blairgowrie Cafe is now looking for a talented Chef yo join their team.

The right candidate will be responsible for:

Rotate stock in fridges and freezers to ensure older stock gets used first;
Supervise and coordinate platings and food presentations;
Train staff members and coordinate daily duties;
Slice, cut, fry or grill various types of fish;
Prepare and cook different cuts of meat at various temperatures and times depending on customers preferences;
Manage pass, platings and call orders;
Plan and create menus with restaurant managers;
Ensure dishes are well presented and cooked in accordance with restaurant standards and recipes;
Assist cooks with meal preparations to ensure dishes are prepared on time;
Deal with waiters and other staff members; Notify staff members of ingredients availability for daily specials;

About you:

At least 3 years of experience as Chef;
Strong cooking and preparation skills;
Ability to work unsupervised;
Ability to train other cooks and chefs where needed;
Strong communication skills;

Job type: Permanent/full-time
Salary: $70,000 - $80,000

Apprentice Chef Full Time 1st, 2nd or 3rd year Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry.We are now seeking someone either looking to start a commercial cookery apprenticeship, or someone who has already started and within their 1st, 2nd or 3rd year and looking for a change of environment and to gain more experience.Responsibilities include: Learning skills and techniques that will see you excel in commercial kitchens. Working in a fast-paced environment. Ability to work well under pressure. Maintain high standard of kitchen hygiene to exceed food safety standards. Learn from some exceptional, experienced chefs while working full time. General kitchen cleaning duties as required. Essential skills required: A passion for cooking. Thirst for knowledge. Good communication and organizational skills Must be able to work nights and weekends.…

Click here to view more detail / apply for Apprentice Chef

Chef De Partie Cleveland Estate Macedon Ranges Advance your  culinary career at a stunning Hotel based in the scenic Macedon Ranges Competitive salary and access exclusive staff benefits and discounts inclusing a free YOU Day - get a paid day off on your Birthday! ** Free onsite car parking Cleveland Estate is currently seeking a talented Chef de Partie to join our team providing exceptional dining experiences in our our highly commended  Restaurant, Cellar Door and for Weddings & Events.    ABOUT YOU: Relevant qualifications in Commercial Cookery  Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and a creative approach to providing high-quality cuisine  Demonstrated understanding of Australian food safety and HACCP  Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A…

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Breakfast Chef Full Time Southport Sharks ...We are currently seeking a Breakfast Chef to join our kitchen team on a Full Time basis including: Free Fitness Centre membership Accor Accommodation Discounts Food & Beverage Discounts About us ...Southport Sharks boasts a diverse range of food and beverage outlets, multi-purpose Events Centre with capacity for 1000 people, gaming room, kids' zone Health and Fitness Centre and a 120 room Mantra Hotel which includes a breath-taking rooftop bar. About the Role …We are seeking an experienced Breakfast Chef on a Full Time basis within a tight knit team you'll be working alongside chefs with years of knowledge to further develop your skillset. Southport Sharks offers a buffet brunch on Sunday's along with our Café operating through breakfast trade 7 days a week.To be successful in this role you would need to possess the following:  Qualified with a minimum Cert III in Commercial Cookery Food Safety Hygiene qualification Key Responsibilities Include: Working in…

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QUALIFIED CHEF Full Time/Permanent Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.Qualified Chef- Full Time/Permanent Responsibilities include: Performing all food preparation and cooking duties Working across all sections of the kitchen including grills, pans, and fryers Ensuring consistency and portion control is adhered to Working in a fast-paced environment Ability to work well under pressure Maintain high standard of kitchen hygiene to exceed food safety standards General kitchen cleaning duties as required Essential skills required: Certificate III is Commercial Cookery (and/or higher) Proven experience in a large high-volume commercial kitchen Experience in food preparation and plating up. What you’ll get: Salary range $65k-$75k excluding public holidays plus 11% superannuation. Access to healthy lifestyle benefits and staff incentives Further…

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Kitchen Hand / Short Order Cook / Line Chef Marketown KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF MARKETOWN – NEWCASTLE Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.About the role:  You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  You will strictly adhere to our recipes, procedures, and quality standards (training provided).  You will help us maintain our exceptionally high food safety and hygiene standards.  You will help keep our kitchen safe, clean, and organised.  You will help keep our equipment clean and in tip-top working condition.  You will support your teammates by acting with integrity, compassion, and respect.  To be considered for this role you will:  Possibly have experience as either a kitchen hand, short-order cook or line chef (although five-star restaurant experience is also welcome!);  Be passionate…

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Senior Sous Chef Chermside - Full Time Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport??????????????????Roles and Requirements ?????????????????? Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment. Energetic attitude, a team player approach and…

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Qualified Chef Junction Moama is now seeking a dynamic, experienced Chef to join our kitchen team Junction is a gathering place celebrating the region's finest. Open Thursday through till Sunday we're seeking a Qualified Chef to join our kitchen team.This is a rare and unique opportunity creating beautiful shared plates with anemphasis on seasonal and local produce.Responsibilities... Performing all food preparation and cooking duties Working under pressure in a fast paced environment Ability to work nights and weekends Maintain high standard of kitchen hygiene to exceed food safety standards Requirements... Experience and/or qualifications in commercial cookery Proven experience in a large high-volume commercial kitchen Ability to cope under pressure and ensure consistency Dedication and passion in your role What we have to offer... 4 day working week Above award wages Great team environment No split shifts State of the art kitchen and employee facilities A unique menu that showcases the regions finest produce Sound like…

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