CHEFS - ALL LEVELS

Attractive salaries, subsidised accommodation
Opportunities for career development
Hamilton Island is one of Australia’s most popular island holiday destinations, nestled among the Whitsunday Islands off Queensland, and located at the edge of the world famous Great Barrier Reef.

Our Chefs have a huge impact on how much our guests enjoy their holiday, and we believe you should be rewarded accordingly.

All of our roles offer attractive salaries, and are full-time, permanent roles with 4 weeks paid annual leave accrued pro-rata.

Salarys range from $73,000 to $85,000

YOUR BENEFITS

Save money with subsidised furnished staff accommodation (deducted from pay pre-tax lowering your taxable income!)
Reasonable hours and time to enjoy the island
Staff perks - discounts on restaurants and activities including $15/week gym membership.
Fantastic work culture and supportive community
Enjoy living and working on the doorstep of the Great Barrier Reef!
ABOUT YOU – You love what you do and know that as a team we can create culinary magic!

Must have successfully completed Certificate III in Commercial Cookery
Excellent organisational and interpersonal skills
Energetic with a genuine passion for food
A team player with a positive attitude
Open Australian driver licence (manual essential for some roles)
Relevant experience to the role
Proactive approach to keeping up to date with current trends
About Us

We offer four accommodation options, over 21 bars and restaurants, a yacht club, exciting events and an array of much-loved activities.

Dining is a highlight for our guests - we are heaven for food lovers! Our borders are now open, guests are returning, occupancy is increasing and fantastic opportunities have opened up for passionate Chef Professionals.

With sophisticated, award-winning restaurants, laid-back cafés, weddings, large events and takeaway options, there are various roles to match your skills, experience and career ambitions.


Summary of role requirements:
Flexible hours available
2 year sof relevant work experience required for these roles
Working rights required for this role

We are seeking a talented Head Chef to lead the small team at a regional QLD pub in Northern QLD.








About the Company:
With a portfolio of acclaimed venues, we pride ourselves on delivering great dining experiences and country comfort hospitality. Be creative and lead a small team in a regional part of Queensland. This small country pub is the heart of the community and you will be rewarded with becoming one of the locals!
About the Role:
We are currently seeking an experienced Head Chef to oversee a busy regional kitchen in a popular regional pubs in QLD. This role requires a leader who can inspire a team, curate innovative menus, and maintain high standards of food quality and guest satisfaction.
Your Skills and Experience:

Extensive experience as a Head Chef or Senior Sous








... Click here to view more detail / apply for Head Chef

Senior Chef Manager
Monday - Friday 9.30am to 5.30pm
Location 
Aegis Murdoch is the latest Aged Care Residence in the Aegis Group providing exceptional care including Permanent, Transitional as well as Respite Care in a state-of-the-art, safe and comfortable environment. The Facility is located close to Fiona Stanley Hospital, in the new Murdoch Health and Knowledge Precinct. Situated adjacent to the Kwinana Freeway and Murdoch train station, makes travel easy via the public transport hub. This brand new Facility is seeking motivated and dedicated staff to join our team.
About The Role
We are looking for qualified and motivated Chefs to be part of the Aegis team on a permanent full-time basis. This is a Monday to Friday Role. As an integral part of the team, you will:

Be responsible for providing high quality catering service which will be a point of difference

... Click here to view more detail / apply for Senior Chef Manager

Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourced ingredients and creative recipes, they elevate classic dishes and redefine the burger experience, celebrating flavour and craftsmanship in every bite.

Located at 58-60 Lydiard Street North, Ballarat Central, Victoria 3350, Griller’s Mark is not just a café, burger bar, or grill: it is a culinary journey where friends and families enjoy delicious food in a vibrant atmosphere.

Qualifications and Requirements:
• Minimum qualification of Certificate IV in Commercial Cookery.
• Must have at least two (2) years of experience in a similar setting.

Duties and Responsibilities:
• Organising meals and being aware of the preferences of the guests.
• Calculating labour and food expenses and placing food supply orders to make sure that food and service businesses are profitable.
• Conferring matters about food preparation with managers, dieticians, and the waiting and kitchen workers.
• Exhibiting the correct culinary methods and a sequence of kitchen processes.
• Ensuring food safety throughout preparation.
• Outlining and implementing hygienic rules to protect both guests' and employees' health and safety.
• Choosing and preparing prospective employees.
• Preserving food by freezing it to avoid cross-contamination.
• Verifying the functionality of the workstations and supplies.
• Ensuring that all health codes and regulations are followed.

Salary:
$70,000 to $75,000 per annum plus superannuation.

About the Role
As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Resident dining needs in a home like environment. You will ensure excellence at all times, whilst adhering to all related quality standards and regulations

This is a permanent role paying between $31.29 and $32.03 plus super subject to years of experience
About the Home


Our charming Echuca care home is located in a rural area, near the banks of the Murray River and Campaspe River in Victoria. It is a 2.5 hour drive from Melbourne's CBD, near the Regional Health Hospital and transport links. It consists of 120 beds, with various care units .Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.


Duties

Ensure the efficient and high-quality functioning of the kitchen and catering service
Review all feedback from residents and act accordingly to resolve any issues
Manage safe and correct processes in food purchasing, storage, handling, and preparation
Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces gravies, main dishes, desserts, sandwiches, salads, bread, and rolls
Ensure that all meals are prepared fresh daily utilising seasonal produce
Implement infection control principles and practices as per infection control policies
Complete charts/ forms promptly and correctly as per duty list and Quality & Assurance Processes
Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
Work as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team

Skills and Experience

Certificate in Commercial Cookery or equivalent is essential
Previous experience in a similar role
Budget Management
Understanding of Food Audits
Hotel/Restaurant experience desirable but not essential
Demonstrated ability to work within a multidisciplinary team
Demonstrated ability to effectively liaise with stakeholders
Effective time management and organisational skills

Culture
We all share the same purpose at Bupa Aged Care. Helping people live longer, healthier, happier lives and making a better world. We take pride in delivering high-quality care with a personal touch. Bupa champions a unique agile culture, one that adapts to your needs as a member of our team. Our focus is not limited to our residents but also your wellbeing and career growth. We aim to support you with tools you need to achieve a fulfilling career.
How to Apply
Click Apply to be taken to our online application process. As part of your application, you will be asked to complete pre-employment checks
Please click here to apply.

Posted: 06/06/2024

Closing Date: 06/07/2024

Salary: $75,000.00 - $85,000.00

Job Type: Permanent - Full Time

Location: North Sydney

Job Category: Trade Qualified - Chef

Job Description


Full time position available- Monday to friday 6:00-14:30
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in North Sydney
The role is overseeing a boutique cafe and functions catering operations at a premium private school.  Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to friday 6:00-14:30/

... Click here to view more detail / apply for Chef Manager

Exciting opportunity to expand your skillset for our Exploration camps for our Pilbara client. Located approx. 1 hour from Newman. What the job entails:

Cooking meals/crib for 120 pax camp, expanding to 200 pax in next 6 months
Position will be situated at our exploration camp at Robinson's Retreat
Cleaning and maintaining kitchen, dining room, washing dishes
Maintaining cleanliness and organisation of stores, fridges, freezers
Planning daily menus, based off basic guidelines, but ultimately encouraging chef's own creativity
No nightshift, but early starts for breakfast, split shifts. Everyone's in bed by 8pm!!

Successful candidates will be provided with all necessary training in kitchen systems and safety. What you need for the role:

Valid C class drivers licence
National Police Clearance dated in the last 6mths
Ability to pass pre employment medical, drug and alcohol
... Click here to view more detail / apply for Chef/Cook | FIFO

Hospitality Training Network ( HTN ) is seeking a eager and dedicated 2 nd Year Apprentice Chef to join the at the Royal Randwick Racecourse !
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided
Complimentary meals provided
Exposure to large scale events
Close and convenient location (easily accessible to public transport)
FREE Onsite Parking!

Location:
Randwick, 2031
The Royal Randwick Racecourse is a part of the Australian Turf Club venues. The premium dining experience with Royal Randwick allows all guests to socialise and enjoy the finest dishes all whilst watching top quality thoroughbred racing! ... Click here to view more detail / apply for Chef Apprenticeship (2nd Year) ? Royal Randwick Racecourse

Hospitality Training Network ( HTN ) is seeking an eager and dedicated 2nd or 3rd year Apprentice Chef to join the team at Marrickville & District Hardcourt Tennis Club.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start
Tailored and flexible training from skilled professionals
Specialist mentoring and support with check-ins every 6 weeks and always available contacts
Opportunity to build your experience at more than one employer!

Location:
Marrickville & District Hardcourt Tennis Club is a friendly tennis court, bar and restaurant in Marrickville in the heart of Sydney's Inner ... Click here to view more detail / apply for Chef Apprenticeship ? 2nd or 3rd Year ? Marrickville Tennis Club

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes in Indian Cuisine, and contribute to the overall success of our restaurant.   Key Responsibilities: - Collaborate with the Head Chef in planning menus and creating new dishes - Supervise kitchen staff, providing guidance and fostering a positive work environment - Delegate tasks to Kitchen Staff - Inform Wait staff about the daily specials if any  - Check the cool room temperature and freezer to ensure proper storage conditions - Monitor and manage kitchen inventory, minimizing waste and controlling costs - Ensure compliance with food safety and hygiene standards - Train and mentor kitchen staff on culinary techniques and standards -Ensure food is presented well while making sure the consistent taste. -Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. -Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff. -Any other tasks allocated by the Head Chef or the restaurant manager   Requirements and Skills:  As a qualified Chef, you will be required to provide a constant high standard of food quality, preparation, and production. This position is also responsible of assisting the senior chefs in the day to day running of the kitchen while assisting the Junior Chefs in their professional development.    Adequate culinary experience to be successful in the role.   Great cooking skills, competency in all areas of the kitchen.   Proven experience as a Chef in a reputable restaurant     About Company This is reputed Indian and Nepalese kitchen restaurant running since 2013   Job Publish: 01-07-2024 Job Expire: 31-07-2024 Please click to View more detail / apply .

Our client is a Sydney hospitality group with a focus on great service, food and wine. The venues include Bistrot 916,
Pellegrino 2000 and Clambar.

We are looking for a standout Chef to join the team.
We pride ourselves on being creative, thoughtful and honest in our approach to hospitality. We offer a great work/life
balance and care and invest in the progression of our staff. With plans to further grow over the coming years, there are
opportunities for career development and growth.
ABOUT YOU
Experience
• Ideally, you should have at least two years' experience as a chef
Duties:
• Assisting the Head Chef in daily kitchen procedures
• Preparation of food for service
• Working with the Head Chef creatively for menu development
• Assisting with the management of food safety and hygiene practices
• Monitoring portion and waste control
• Supervise and coordinate activities of cooks and workers engaged in food preparation.
• Demonstrate new cooking techniques and equipment to staff.
• Inspect supplies, equipment, and work areas to ensure conformance to established.
• Enforce OH&S and hygiene regulations and standards.
Salary Range
• The salary range for the position is between $73.5 k to $90K

The Venue Mr. Wong does Cantonese-style food in a larger-than-life way. This two hatted venue seats 240 people over two levels and serves a selection of up to 80 dishes, its a big affair. Yet somehow, with nooks for two, dim lighting and moody jazz the restaurant still manages to feel intimate. At the helm is Executive Chef Dan Hong, who brings his energy and creative flair to the kitchen. Barbecue ducks are a crowd favourite (we have a whole room dedicated to them), as is our lunchtime dim sum menu by Michael Luo.
The Role We are looking for a driven and experienced  Wok Chef  to join our team. You will work closely with the senior chefs in driving quality and consistency.  To be successful in this role you must:

Have 2 years experience








... Click here to view more detail / apply for Wok Chef | Mr Wong

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Interested









Sous Chef


Full Time / Ballarat


Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and strong work ethic
Experience and







... Click here to view more detail / apply for Sous Chef

• Ensure our guests have a great dining experience and make holiday memories
• Staff accommodation and meals package available
• Make your mark, lead and develop your Team at a sought-after location

What you’ll do:

We are seeking an experienced, passionate and innovative Head Chef to join our team at Freycinet Lodge in this full-time role. You'll use your experience and creativity to build the identity of our venues from collaborative menu development, through to hiring, onboarding and developing your kitchen team. On a daily basis you will:

• Ensure and partake in the smooth running of kitchen operations to deliver a high standard of dining to our guests
• Maintain administrative tasks such as time and attendance and invoicing
• Communicate effectively and collaborate with other Department Heads 

What you’ll bring:  

• Extensive hands-on experience in kitchen operations with a clear understanding of the logistics of restaurants and functions catering
• Demonstrated experience in innovative menu planning and design, and producing and presenting food in line with current trends with a concern for competing against a standard of excellence
• Experience in controlling daily food costs and setting and meeting budgets
• Demonstrated excellent customer service, interpersonal and communication skills 
• Strong leadership and mentoring experience
• Food Safety Supervisor Certificate

What’s in it for you?

At NRMA Parks & Resorts our benefits include more than just great discounts. Here's a taste of what you can expect:

• Travel discounts on SIXT car rental, cruises, and accommodation at our award-winning NRMA Holiday Parks and Resorts.
• Complimentary myNRMA membership including free Roadside Assistance & discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
• Our reward and recognition program 'My Thanks'
• Employee referral program where you may be eligible for a referral bonus of up to $2,000
• Grow, progress or relocate with us and move around the country to one of our many other holiday parks or resorts.

Know you belong:

At NRMA Parks and Resorts we celebrate and welcome difference and work together to create an inclusive workplace where our people feel respected, heard, valued and connected no matter what background or experience. We welcome people from all walks of life and embrace unique perspectives.

Are you nodding your head as you read this?  Ready to roll up your sleeves and really make a difference? Apply now!  We cannot wait to hear from you!

As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

We are seeking a dynamic Head Chef to lead our Kitchen team. We want you to innovate the future of our recently refurbished restaurant, Giuseppe’s Cantina. 

Reporting to the General Manager you will be responsible for ensuring the smooth and efficient running of the kitchen operation. You will have culinary flair as well as a motivating leadership style to support your small but enthusiastic team.

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]

Chef


Apply now Job no: 684020 Location: North Sydney Work type: Full Time Categories: Chef



$27.17 per hour 11.5% super

Based at Wenona School in North Sydney
Roster - Wednesday to Sunday 
Paid parking outside the site available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial




... Click here to view more detail / apply for Chef North Sydney

Hospitality Training Network ( HTN ) is seeking an eager and dedicated Apprentice Chef to join the team with a'Mare.
Designed by acclaimed Chef and Restaurateur Alessandro Pavoni, aMare has been awarded with two prestigious Chef Hats from the Good Food Guide Awards. The establishment continues to pay tribute to Pavonis memories of Italy with dishes that celebrate the simplicity of fine ingredients, telling stories to be savoured of the regions from which they originate.
What youll get is a nationally recognised certification that can take you around the world.
It all starts here, so read on heres some of the benefits:

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
Full uniform and tool kit provided to set you up from the start.
Tailored and flexible training from skilled professionals
Specialist mentoring and
... Click here to view more detail / apply for Chef Apprenticeship ? 1st Year ? a?Mare

Are you looking for:

• Job security?
• A career path with room for advancement?
• A company that nurtures your growth potential?

Join the Marley Spoon Group and help us revolutionise the way people shop, cook and eat. We’re proud to have been recognised by the AFR as one of the Best Places To Work in Manufacturing & Consumer Goods. Enjoy flexibility, career growth, and immediate start opportunities. 

We’re now hiring a full-time Junior Sous Chef for our Chefgood facility in Keysborough (VIC), overseeing the morning shift within our kitchen team and being responsible for leading a team of 5 in close collaboration with our Head Chef. 

Your role:

• Supervise kitchen staff, implementing new training procedures to enhance team skills and productivity.
• Manage staff productivity and oversee day-to-day kitchen operations in collaboration with the Head Chef.
• Ensure adherence to GMP rules and maintain high standards of food quality, taste, and compliance with health and safety regulations.
• Execute and oversee the preparation of diverse dishes based on established recipes, contributing to menu development with the culinary team.
• Monitor and maintain kitchen equipment, ensuring proper functionality.
• Ensure accurate and timely completion of work orders (WO) to meet production requirements.

• Certificate 4 Commercial Cookery 
• Minimum 2 years experience in production kitchen or hospitality
• Proven track record of / Experienced in managing staff and production kitchen
• Confidence with Google Data Studio and G-suite products
• Naturally organised with excellent attention to detail
• Collaborator who works well across different teams and functions
• Have positive attitude, calm under pressure

• Enjoy discounted Marley Spoon boxes, conveniently delivered to your doorstep.
• Take advantage of free on-site parking, making your workday hassle-free.
• Immerse yourself in a workplace characterised by flat hierarchies and great team spirit.
• Thrive in an open, diverse, and inclusive atmosphere where over 50 nationalities come together.
• Unlock the opportunity to learn and explore across different functions and departments, nurturing your continuous growth and development.
• Get 24/7 support for your health and well-being through Sonder, ensuring you're at your best both in and out of work.

Our mantra is that growth is a shared journey #WhenYouGrowWeGrow. Our aim is to provide a supportive environment where everyone can flourish and achieve their full potential. 

If you're intrigued by what you've read and eager to learn more, take a look inside our company culture: https://www.youtube.com/watch?v=TSI4cTKabls.

Join a team that celebrates diversity, inclusion and flexibility. At Marley Spoon, we welcome all and strongly believe that different perspectives and backgrounds nourish our growth. With well-being as a key ingredient in our recipe for success, our commitment to supporting our team members is rooted in the belief that a healthier, happier workforce benefits us all.

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment...


Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery.   The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to;

Assist with organising &

... Click here to view more detail / apply for Apprentice Chef Learn More Apply Now

Grand Hotel, Thursday Island is looking for a Chef to join our team! Our waterfront location is the perfect spot for both locals and tourists to sit back, relax and take in the pristine views.
Situated on the foreshore of Thursday Island, enjoy magnificent views of the Endeavour Strait, Horn Island and Prince of Wales Island, with the Cape York Peninsula in the distance.
As a Cook / Chef, your day to day duties will include assisting the Head Chef and Sous Chef with:

Preparing and cooking food
Portioning food, placing it on plates, and adding garnishes and sauces
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and
... Click here to view more detail / apply for Chef

Our client is a well established hotel chain and is  is looking for a  chef to join there Hotel in a great location.
 
To be considered for this role you must possess the following attributes:
 

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  second in command in a restaurant kitchen , the  sous chef  supervises the work of his or her colleagues and  reports to the head chef  (also known as the executive chef or chef ... Click here to view more detail / apply for Chef [ Cradle Mountain Hotel]

Interested
















Chef de Partie


Chermside / Full Time


The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!   The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.   The Sporting Globe is seeking a hard-working and vibrant senior  Chef






... Click here to view more detail / apply for Chef de Partie