Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
An opportunity to work a Tuesday to Saturday roster as a Chef Manager. This role reports directly to the Operation Manager and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff


... Click here to view more detail / apply for Chef Manager

Roving Chef Full Time Role
Competitive Salary
Travel Allowance

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs.
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :

Chef Qualifications
Experience within Aged Care with

... Click here to view more detail / apply for Roving Chef

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis.
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff

... Click here to view more detail / apply for Chef Manager

Job description

Be part of a socially innovative enterprise that celebrates native flavors through modem cooking techniques.

Overview Position:

We are well-known busy fine dining, A la carte restaurant in Perth. You will be reporting to the director to ensure the smooth running and professionally managed commercial performance of the kitchen as well as the brand.

Job Profile:


Plans menus and estimates food and labor costs.
Ensure menu items are made per authentic Indian recipes
Discusses with the Director, Restaurant Manager, and all staff regarding Events and Functions to keep the kitchen Prepared.
Organizes prepares and cooks food.
Prepare different specialty items including Indian Chinese dishes, Indian dishes, and tandoori bread
Also prepare Dosa Batter, Sambar, and chutneys on a daily basis and check the quality of all base sauces.
Select, prepare and cook for different menu items
Produces Indian style snacks such as samosas, chaat, and puris
Prepare sauces, accompaniments, and soups
Prepares and produces Indian desserts
Presents and portions food on plates and adds sauces and garnishes.
Freeze and preserve foods
Selects and trains staff and demonstrates required cooking techniques to cooks and kitchen hands and mentors them on cooking procedures.
Enforcing workplace hygiene procedures and regulations.
Follows workplace health and safety procedures including applying first aid if necessary.
Follow daily, weekly, and monthly maintenance Schedules for all Equipment in the Kitchen.
Maintain Kitchen stock inventory and order all Food supplies as per order Schedule.
Adhere to all System Operating Procedures (SOP)
Prepare and cook food according to customers' orders. Please note that we are FINE DINE restaurant and each and every item on the menu is made after the order is received and KOT is generated inside the kitchen. We do not have bain-marie in the kitchen and each and every item is A la Carte Menu
Introducing new menu items on regular basis. This includes; Weekly specials / Combos planning / Planning and implementing vegan and gluten-free menus / Planning new drinks (non-alcoholic) menu / Constantly planning, adding, and updating menu based on local requirements and ingredients available at all


If this role sounds like the type of job you are seeking, then please click apply button and send your updated resume.
Only candidates with the right to work in Australia must apply.

Job Type: Full-time

Salary: $70,000.00 – $80,000.00 per year + Super

Attention all Chefs! We are on the look out for talented chef de parties to join  North & COMMON, Do not miss this incredible opportunity to be a part of something truly special. Apply now and join the North&COMMON Team! 
North&COMMON  
An elevated brasserie. Produce driven, seasonal, not locked into preconceived ideas of what neighbourhood   dining should and should not be, drawing from our backgrounds to deliver an ever-evolving dining experience. 
A lively, welcoming space free of pretention, inviting locals and travellers alike. A place the north celebrates and celebrates at. 
Requirements 
To qualify for this exciting opportunity, you will need:

One years of experience in a high-volume, preferably within a hatted restaurant.
We are looking for someone who is not only a team player, but also willing to commit to a long-term career driven individuals.




... Click here to view more detail / apply for Chef De Partie

Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth.

We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, recently refurbished kitchen, accommodation available to the suitable applicants. Great team environment.

**NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa. Long term employment - min 12 months.

Sous Chef Min. Cert 3 Commercial Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates. Must be quick learner and fast on your feet. Attention to detail, team player, reliability and committment are essential.

Duties include but not limited to:

Responsible to Head Chef/Owner
Assist leading the kitchen
Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies
Cooking to menu recipe requirements, to order (a la carte)
Fryer, ovens, grill and pans
Stock maintenance and rotation
Staff training and supervision
Adhere to all Food and Work Safety policies
General cleanup
Immediate start. Willing to do a trial. Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours.
Please email resumes to : [email protected]

Job Types: Full-time, Permanent
Pay: $73,150.00 – $80,000.00 per year

Benefits:
Employee discount
Visa sponsorship

Schedule:
Day shift
Evening shift
Every weekend
Rotating roster

Experience:
Cooking: 2 years (Required)

Fowles Winery and Cellar Door is looking for a Chef de Partie to join the kitchen brigade.
Chef de Partie - Fowles Wine, Strathbogie Ranges
• Opportunity for an exciting tree change
• Work life balance
• Live your dream
• Strong business growth and career development opportunities
• Exceptional working culture and lifestyle

About the company
Fowles Wine is a fast paced and fast growing regional food and wine hub. Family owned and operated, we are located in the heartland of regional Victoria. An eclectic mix of innovative and entrepreneurial farmers and winemakers, with the ideology of becoming the most exciting, next generation, regional winery in Australia. We specialise in crafting the finest wine for food and providing an outstanding customer journeys and experiences.
We are on the look-out for a chef de partie to support tour a 200+ seat restaurant, on site function space, outdoor feasting area, wine and appetisers bar and Farm Store selling home-made take-home gourmet meals and preserves, Fowles Wine are upping the ante on regional food and wine.

The Role:
The Chef de Partie will be a key staff member in the kitchen operations. The role will require the successful candidate to be involved in a la carte breakfast, lunch ,functions and produce production for the Farm Store, along with contributing ideas to the daily specials and menu development.
The successful applicant will be self-driven, flexible and able to adapt to the demands of the operations. This role is full time working 5 days across the week.
Position Requirements
• Hold a valid driver’s license
• Hold a food handling certificate
• Weekend availability is essential
• Physically fit and able to lift cases of wine
• Knowledge of relevant laws and regulations relating to the hospitality industry
• Mature attitude, honesty, loyalty and exceptional work ethic
• Presentable and professional
• Comply with all company policies and procedures
• Have completed relevant chef qualification or apprenticeship
• Minimum two years’ experience as a chef in a la carte restaurant
• Experience in menu planning, including functions
• Experience in food preparation, cooking and presentation according to company standards
Our business thrives on innovation and excellence and is home to one of the industry’s most dynamic team of wine industry and hospitality professionals. A genuine feeling of family, our team is an exceptional bunch of likeminded, hardworking entrepreneurs, at the forefront of independent sustainable living. On and off the land our philosophies are clear: we create Regional Wines to showcase a Sense of Place and Food Wines which showcase a Sense of Style.
Cash salary $73,500 to $80,000 subject to work experience.

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.



About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.



About The Role:

Reporting to the Executive Chef, the Chef de Cuisine plans, organizes, controls and directs the work of employees in our Restaurant, Mode Kitchen & Bar, ensuring high quality and consistency.

As a leader in our culinary department, the Chef de Cuisine works across all service periods to deliver an exceptional experience and provide leadership, with the ability to prioritise and adapt to the changing needs of the operation. The ideal candidate drives creativity and innovation and provides inspirational mentorship to the team. As well as showcasing exceptional technical ability in culinary, the role requires sound organizational skills, robust business acumen, a strong work ethic and leadership skills.



What you will do:

-To thrive in the role of Chef de Cuisine, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Ensure the highest quality of all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal
- Creative menu design for Mode Kitchen & Bar, ensuring high quality and optimal menu engineering
- Co-ordination of food preparation, ordering, stock control and day to day execution of all culinary activities
- Quality management of food as well as managing all food safety components in line with local regulations and company procedures
- Investigation and resolution of guest complaints
- Effective liaison, support and collaboration across the hotel
- A “hands on” approach and able to showcase world class technical skills
- Stay connected within the industry, sharing the latest food trends, techniques and equipment in the international and local market
- Be actively involved in the execution of special culinary events
- Sustain effective relationships with key stakeholders, both internally and externally, including guests and clients
- Development of food cost and quality control procedures, Investigate food cost issues with a view to take corrective action s as needed
- Ensures high level of personal hygiene and grooming standards of the kitchen staff
- Complies with hygiene standards and ensures highest level of cleanliness and sanitation in all food preparation. Examine food suppliers and received goods for quality and quantity
- Coach and review the various levels of chefs to train them for the next level within the property and company
- Ensure equipment and fixtures are maintained well and reports any faults and damage
- Maintain computer systems, menu sales mix, food cost reports, employee reviews and administrative duties




What you bring:

- 3+ years leading a Culinary Team within a high quality and high volume hotel operation
- Ability to communicate clearly and openly to achieve a high trust environment with strong engagement and teamwork.
- Superior knowledge of culinary craft in a high volume, luxury environment as well as administration/management
- Proven ability to effectively lead in a variety of situations with operational and guest needs, flexible leadership style.
- Exceptional attention to detail and an ability to increase efficiency and productivity
- Strong leadership and communication skills


What we offer:


- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals



If you fit the above criteria, we look forward to receiving your application!


Remuneration range for this role is $110-120k per annum plus super/benefits.


We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.

Seeking a Sous Chef to join a great kitchen team in an high volume service venue overlooking the water at Terrigal on the beautiful Central Coast. As Sous Chef, you'll support the Head Chef in managing kitchen operations, supervising staff, and ensuring food quality. Stepping up in the Head Chefs absence, on a 42-hr rotating roster.
Responsibilities:

Oversee daily kitchen operations and ensure smooth service during peak hours.
Lead, mentor, and inspire kitchen staff, fostering a culture of teamwork and excellence.
Contribute to menu planning and development, bringing fresh ideas to the table.
Maintain high standards of hygiene, cleanliness, and food safety.

You:

A strong, creative leader who can manage kitchen operations with precision and passion.
Someone with a flair for culinary innovation and a commitment to delivering high-quality, seasonal dishes.
Excellent teamwork skills with a positive, can-do
... Click here to view more detail / apply for Sous Chef | Terrigal Beachside Venue | $80k S

Full Time Role Thursday to Monday
Competitive Salary
Friendly & supportive team environment

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We are looking for a full time chef to work accross our aged care facilities in Kangaroo Flat & Eaglehawk. 
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Support Chef Manager to lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :
... Click here to view more detail / apply for Chef ? Aged Care

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

We're looking for a Chef to join our small kitchen team at the Star of Greece.
Duties include:
Maintaining the level of quality our customers expect
Create memorable dishes
Planning & co-ordinaton of food preparation
Provide operational hands on leadership to the team
Ensure correct use of inventory controls
Ensure the kitchen operates in a a timely way to meet our quality standards
Compliance with WH&S and food safety regulations
You should be a trade qualified chef with at least 5 years' experience

Butchers Diner

About the role

We are seeking a motivated and talented Chef to work with us on a full-time basis.
You will be responsible for, but not limited to, the following:
Preparing a range of a variety of dishes from butchers cut meats that have been aged in house, salads, Japanese hibachi grilled skewers, burgers and daily specials
Overseeing all events whether a la carte, set menus or canapés in our upstairs event space, Recoleta
Providing input into menu design and development
Creating specials
Working with suppliers to ensure fresh and seasonal ingredients
Overseeing stock rotation
Leading a team of cooks and kitchen staff

Key Selection Criteria

At least three years' full-time experience
AQF Certificate IV in Commercial Cookery
Demonstrated people-management skills
Able to work in a high-pressured environment

• Operate as part of the Pastry team with the highest level of professionalism and organisation.
• Complete tasks in the production of pastries and desserts under the direction of the Pastry Chef as required.
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Sofitel Brand Standard guidelines and maintained at that level.
• Meet and exceed guest expectations, enabling the Food and Beverage operation of each department to be recognised as purveyors of consistent, quality and value for money cuisine.
• Assist with training apprentices to desired standard, this includes full working knowledge of the section and department.
• Ensure the highest possible standard of hygiene is practised and maintained by the pastry section within the kitchen team to meet Health & Safety regulations and HACCP food preparation guidelines.

As an Early Years Chef at our Milton Centre, you will be responsible for preparing and delivering nutritious and delicious meals for children in our care. Your expertise in early childhood nutrition and understanding of dietary guidelines will ensure that every meal supports the health and development of the children.
Planning and preparing meals, cleaning, and cooking are significant parts of our chefs' roles, but they are more than just cooks in a kitchen. Our chefs are incredibly talented and creative individuals who collaborate with each other, their teams, and the local community to enrich childrens experiences, health, and lives.
Perks and Benefits:

Birthday Leave: Enjoy a paid day off on your birthday celebrate you!
Childcare Gap Fee Discounts: Exclusive for permanent team members.
Referral Bonus Scheme: Earn bonuses by helping us grow our amazing team.
Salary Sacrificing Options with Maxxia.
Competitive
... Click here to view more detail / apply for CHEF

The Client

Kolonaki Athenian Street Food Malvern in Malvern, VIC is a popular Greek-cuisine restaurant that offers a wide range of freshly made, fire-grilled meats, mains and other dishes.

They are now looking for a Chef to join their kitchen team.





The Role

This is a full time role with an annual salary set at $80,000 to $100,000 depending on experience plus superannuation, and will be based at Malvern VIC.





Responsibilities

Costing menu items including costing of food and labour costs

Plan, collect, estimate food and commodities for menus

Skills in a wide range of cookery methods to produce a range of menu items

Plan and sequence the timing of food and preparation of tasks

Evaluate food products to ensure quality standards are consistently attained

Being responsible for examining, tasting and improving all food prepared to ensure quality

Following guidelines and regulating quantities of all herbs and spices and cooking times to ensure consistency in all Authentic recipes

Considering instructions related to preparing orders to meet special dietary requirements

Work to resolving kitchen related issues, listen to feedbacks and seek solutions in conjunction with fellow staff

Help enforcing general cleanliness and maintenance of the Kitchen area.

Working closely with the kitchen staff, the head chef and the restaurant attendants in crafting newer, unique food items and finalising its parameters

Whilst cooking, ensure proper and adequate seasoning of all food that is served in the restaurant.

Knowledge of supplies, equipment and services, ordering and inventory control.

May select and train kitchen staff.

Leading the kitchen team

Advise and demonstrate on portioning of ingredients and food, placing it on plates, dressing and garnishes

Ensure all inventory and the general keeping of the Cold Room and also advise accordingly on storing food in temperature-controlled facilities





Requirements

To be successful in this role, you must have:

Relevant Certificate 3 or 4 qualifications in commercial cookery

Minimum 3 years of experience as a Chef

Must have at least 3 years of experience in cooking over open-fire grill

At least 3 years of menu planning experience

Must know how to create new recipes and design menu according to budget

Knowledge and experience in Italian cuisine is essential

Must know how to work with dietary requirements such as vegan, and gluten free food preparation techniques

Must be able to work with variety of proteins including beef, pork, seafood

Experience in adherence to recipe & portion control, as well as ordering and stock control

Ability to follow instruction & take direction

Excellent time management and attention to detail

Knowledge of food safety and hygiene standards

Excellent communication skills and the ability to work as part of a team

Be available to work on weekends to deal with many customers

We are seeking a Casual Commis/Cook Chef to join the dynamic and professional team. Reporting directly to the the Brewery Venue Manager, you will be responsible for the support of the operation of the Brewery kitchen. 

If you enjoy variety in your day and are passionate about food preparation and presentation - then this is a role for you! 

Essential duties for the role include, but are not limited to the following:

• Prepare mis-en- place for all relevant menus
• Assist with ordering necessary food items accordingly to business needs and demands
• Comply with all WHS, food safety legislation
• Work with and coordinate with other chefs in the preparation and production of food as required
• Ensure strict stock rotation and minimum wastage
• Keep all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned
• Report any maintenance, hygiene and hazard issues
• Awareness departmental targets and strive to achieve them as part of the team
• Assist other departments wherever necessary and maintain good work relationships

Gopi Ka Chatka - St Kilda East We are seeking a passionate and skilled Chef to join our team at Gopika Chatka St Kilda East Victoria. This role requires expertise in menu planning, food preparation, and kitchen management, with a strong emphasis on maintaining high standards of quality and hygiene. The ideal candidate will demonstrate creativity, leadership, and a commitment to delivering outstanding dining experiences. Benefits Competitive salary and benefits package. Opportunities for professional development and career growth. Access to high-quality ingredients and modern kitchen facilities. Supportive and collaborative team environment. Flexible working hours and a focus on work-life balance. Task & Responsibilities Plan and develop innovative, seasonal menus tailored to customer preferences, estimating food and labor costs to ensure profitability. Order and manage food supplies, ensuring freshness and minimizing waste. Prepare and cook a variety of dishes, maintaining flavor consistency and presentation quality. Monitor the quality of dishes at every stage of preparation and presentation to meet high standards. Collaborate with Managers, Dietitians, and kitchen staff to address food preparation, dietary needs, and menu adjustments. Demonstrate cooking techniques and provide training to enhance the skills of kitchen staff. Enforce food safety and hygiene standards, maintaining a clean and organized kitchen environment. Supervise and select kitchen staff, fostering a cohesive and efficient team. Preserve and freeze foods as needed to optimize ingredient usage and maintain quality. Address customer feedback on dishes, adjusting recipes and presentations to improve satisfaction. Create new recipes and incorporate seasonal changes to keep the menu dynamic and engaging. Qualification & Experience Minimum of one year of experience as a Chef in a fast-paced kitchen or restaurant environment. Certification in Commercial Cookery is required. Strong knowledge of food safety and hygiene standards. Ability to plan and manage menus, including estimating costs and managing inventory. Excellent communication, leadership, and organizational skills. A creative approach to culinary innovation with a focus on quality and customer satisfaction. About Company Gopika Chatka in St Kilda East is a premier dining destination renowned for its authentic flavors, innovative dishes, and vibrant atmosphere. Serving locals and visitors alike, Gopika Chatka is committed to using fresh, high-quality ingredients to craft memorable dining experiences. Known for exceptional service and creative menu offerings, we strive to bring culinary excellence to every plate. Salary: $75000-75000 Job Publish: 06-12-2024 Job Expire: 05-01-2025 Please click to View more detail / apply .

Bon Ap Petit Bistro

Located in Brunswick St, Bon Ap Petit Bistro is currently seeking a qualified Full Time Chef to join our friendly team.
We are looking for experienced and dedicated Chef De Partie who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team.

The eligible candidates will be performing the following duties:
• Prepare all dishes to our high standard consistently.
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.

To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced, high-volume environment
• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary Range: $73,200 to $80,000 plus super.
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.
Only short-listed candidate will be contacted.
If this sounds like the career move for you, then please apply to this job.

Target Business Services

Location: 49-55 St Pauls Street Randwick 2031
Salary: $75k plus 11.5% super

Our client Urban Desi Group Pty Ltd established in 1987 in Randwick and operating Bombay Bloomers restaurant is renowned for its exceptional Indian cuisine. The restaurant has built a reputation for delivering a menu that combines traditional recipes with contemporary flavors, creating a unique dining experience.

Known for its focus on quality, the restaurant uses fresh ingredients and aromatic spices to prepare dishes that cater to a diverse clientele. Recognized as a staple in the local dining scene, Bombay Bloomers is a destination for authentic and innovative Indian culinary offerings.
An experienced and passionate Chef is sought to join the team at Bombay Bloomers. This full-time role involves leading the preparation and presentation of Indian dishes, maintaining high culinary standards, and contributing to the ongoing success of the restaurant.

The role requires expertise in Indian cuisine, strong operational management skills, and the ability to innovate while upholding the authenticity of traditional recipes.

The successful candidate will oversee the day-to-day culinary operations, including innovative menu offerings, food safety and hygiene compliance to ensure consistent and quality standards are achieved.

To be successful in this position, you will need to have relevant work experience and trade qualifications, you must have a genuine interest in the hospitality industry. The successful applicant must comply with all WHS, Food Safety and HACCP requirements.

Qualifications and experience
• be qualified in hospitality with a Diploma (ANZSCO Skill Level 2) or have minimum three years’ experience as a Chef in a commercial kitchen
• Minimum of 2 years of experience as a Chef specializing in Indian cuisine.
• In-depth knowledge of Indian spices, ingredients, and cooking techniques.
• Proven experience managing kitchen operations in a fast-paced environment.

In this role your main responsibilities include:
• Develop and prepare Indian dishes in line with the established menu.
• Oversee daily kitchen operations, including food preparation, cooking, and plating.
• Manage inventory and ensure the availability of high-quality ingredients.
• Create new dishes and seasonal specials to enhance the menu.
• Maintain food quality, presentation, and hygiene standards.
• Train and supervise kitchen staff, fostering a productive work environment.
• Monitor portion sizes and minimize food wastage.
• Ensure compliance with food safety and workplace health regulations.
• Collaborate with management to review and refine menu offerings.
• Coordinate catering and special event menu preparations.
• Maintain kitchen equipment and ensure facilities are in excellent condition.
• Handle customer feedback and dietary requests.
• Participating in the cost controlling and waste management of food

Skills
The successful candidate will have a passion for the hospitality industry and be career focused. The key skills will include:
• a demonstrated track record in creating innovative menus at the highest level
• in-depth knowledge of Indian cuisine and current market trends
• proficient in both Curry and Tandoor areas of the kitchen
• ability to prioritise competing tasks within the kitchen with dine-in service and parties/catering events
• good working knowledge of WHS standards
• highly organized with the ability to supervise and lead the team in kitchen operations

To apply for this position, email your resume to [email protected]
Please note only short-listed candidates will be contacted and your application will be treated as strictly confidential.

Join Our Culinary Team at Fifth Chapter Cafe!

Are you a passionate chef ready to embark on an exciting culinary journey? Look no further! Fifth Chapter Cafe, is on the lookout for a dedicated and skilled Chef to join our team.

The Role: As a Chef at Fifth Chapter Cafe, you will:

As a Chef at Fifth Chapter Cafe, you will be paid minimum $73,150/year
Run a section in our amazing kitchen.
Maintain high standards in a high-volume environment without compromising on quality.
Guide and support junior team members in their culinary journey.
Ensure the smooth execution of service, from food preparation to cooking, and delight our customers with your culinary creations.
What We Are Looking For:

Trade qualification with a minimum of 3 years' experience.
Reliable and punctual with excellent communication skills.
Exceptional planning and organizational skills to thrive in our fast-paced kitchen.
Dedication to workplace health and safety practices.
Proven experience in a fast-paced, high-volume kitchen.
Flexibility to work on a rotating roster, including weekends and public holidays.
What We Offer:

A professional and enjoyable work environment.
Easy access to work with multiple transport options at our doorstep.
Competitive remuneration and generous staff discounts.
A fantastic staff culture, including team outings.
Hospitality training and continuous professional development.
An opportunity to deliver a food offering you can be proud of

About Us

The Shed Cafe is a cozy and welcoming spot known for its delicious homemade meals, freshly brewed coffee, and friendly service. We pride ourselves on creating a warm and inviting atmosphere where customers can relax and enjoy great food in a comfortable setting. At the Shed Cafe, we are passionate about providing exceptional service and fostering a positive and inclusive work environment. Join our team and be part of a local favorite that feels like home.

Role

The Shed Cafe is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $70,000 - $75,000

What's on offer?

Above award rates on offer from $124,000 super 10k allowance
10k allowance to be paid through your weekly/fortnightly pay cycle
2/1 Roster FIFO from Perth

For the Love of Food! Join the Sodexo team
Do you want to be part of one the largest and most diverse Chef teams in the country?
If you?re looking to being part of a team driving the latest food trends across Australia and have a passion for leadership, Sodexo are on the lookout for experienced Head Chefs for several of our remote sites. This is an excellent opportunity if you are a people person, enjoy leading by example and have the ability to manage your 'hands on' Chef duties alongside your administrative duties to join the Sodexo Family.
About the role
The successful candidate will be expected to provide leadership, coordinate, and support ... Click here to view more detail / apply for FIFO Head Chef (Full time) $124,400 super 10k allowance

Chef


Job no: Location: Truganina Work type: Full Time Categories: Chef


$ Super penalties
Afternoon shift-2pm-10pm, 5days a week.
Full time position based in Truganina
Will require own transport - not near convenient public transport

At Eurest weve always understood the power of food to refuel and refresh, to engage, activate and motivate. Were using that power to help workers across Australia live healthier, happier, and more productive lives, with a new approach to workplace catering. From what we cook to the way we communicate, the menus and moods, its all designed to have a positive impact on people.
THE POSITION

Assisting and oversee the preparation, cooking and presentation ensuring that the food you offer at the site is delivered to an exceptional standard across




... Click here to view more detail / apply for Chef Truganina