Certificate III in Commercial Cookery
For the Love of Food! Join the Sodexo team  
Do you want to be part of one of the country?s largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.  
If you?re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available?for experienced and qualified Chefs working a Fly-In-Fly-Out 2:1 roster from Cairns into Weipa Far North QLD 
Who are we looking for? 
If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you?ll need: 

Australian Citizenship or,
... Click here to view more detail / apply for Chef

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

Pegasus Leisure Group (PLG) operating as part of The Melbourne Racing Club (MRC) is proud to be recognised as a 2022 & 2023 Winner of The Australian Business Awards for Employer of Choice
PLG Venue, The Peninsula Club  in  Dromana is looking for an experienced and passionate  Full Time Head Chef  to lead the kitchen team in delivering expectational food and experiences to our customers.

What will my duties include?

Prepare, cook and serve food ensuring a high level of quality and presentation at all times.
Create and develop menus, specials and functions.
Manage food purchases, menu costings and monthly stocktakes.
Oversee the appropriate receiving, storage, and rotation of food.
Food safety auditing compliance including food safety logbook, temperature checks and all other regulatory requirements

What are we looking for?

Cert 3 or 4 Commercial Cookery or


... Click here to view more detail / apply for Head Chef I Dromana

BENEFITS: Award winning Hotel Group including the prestigious Conde  Nast Traveller's Award and Chef's Hat, AGFG Free 'U Day' - get a paid day off on your Birthday* Group wide discounts on accommodation, F&B and wines We are seeking a talented Head Chef to lead the kitchen team at our stunning, newly renovated Hotel to join our Hotel Group.
ABOUT YOU: Relevant qualifications in Commercial Cookery
Relevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required
ABOUT US: Featuring 50 beautifully appointed spacious suites the resort also includes an original country Homestead ... Click here to view more detail / apply for Head chef [ Macedon Ranges Victoria]

Tennant Creek, Full Time, Hospitality
Vacancy Listing Dates 11/07/2024 to 8/08/2024
Please Quote Reference Number 96871
- Experienced Chef looking for a new opportunity?
- Competitive salary on offer
- Join Memories Bistro in Tennant Creek

At Memories Bistro, we're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standards.
We are currently looking for an experienced Chef to join our team in a full-time capacity. This role will be located in Tennant Creek, NT, and will entail working in an open kitchen alongside our team of three chefs and a supervisor.

Applicants must hold a relevant qualification and at least 2 years' experience as a Chef.

Duties and Responsibilities include:
- Running the section
- Working in pans, grills and fryer areas
- Taking directions from the Head Chef
- Assisting Head Chef during the service
- Helping with the ordering of stock
- Following HACCP

A salary of $73,500 will on offer to the successful applicant.

Apply now through our application form -
https://www.netyourjob.com.au/jobs/96871.php

Chef


Apply now Job no: 684581 Location: Melbourne CBD Work type: Full Time Categories: Chef


$32.00 per hour plus 11.5% Super
Iconic location National Gallery of Victoria - Garden Restaurant 
5 days over 7, occasional weekends (work/life balance, mostly day shifts)

Restaurant Associates are a team of world class hospitality and fine-cuisine professionals, delivering contemporary food solutions and service across leading corporations and iconic venues across Australia .
The Position:

Lead and inspire employees by setting a positive example.
Supervision of kitchen team in the absence of the Head Chef.
Delegate duties and responsibilities to kitchen employees to ensure service demands are met.
Assist Head Chef with menu preparation and ensure adequate supplies are available for expected service.
Provide training and education




... Click here to view more detail / apply for Chef Melbourne CBD

Mondo de Pasta is located on 193 Carlisle St, Balaclava VIC 3183. The restaurant is seeking highly
professional, motivated, and enthusiastic individual with relevant qualification and experience to
come and join our team as the Full-time Chef.
Skills and Experience
? Maintaining skills and knowledge relevant to job duties and preparing items on restaurant
menu.
? Plan, collect, estimating food and commodities for menus.
? Prioritize menus, recipes, and task sheets.
? Monitoring dish quality at all stages of cooking and preparation.
? Adjusting recipes where required to fit special dietary requirements (e.g., vegetarian).
? Utilizing kitchen utensils, appliances, and cookware to prepare ingredients and meals.
? Monitoring and regulating heat and cold sources such as ovens, stoves, fridges, freezers,
grills, and other equipment to ensure food and meal quality.
? Preparation of raw ingredients including meat and vegetables through use of varied cutting
and marinating techniques.
? Inspecting raw ingredients to check for spoilage and assess usability.
? Serving and portioning foods and adding garnishes and other ingredients as necessary to
ensure dishes are well presented.
? Preparing and flavouring sauces and gravies with condiments, herbs, spices, and other
ingredients as required by the recipe.
? Following safety and hygiene regulations and procedures around food handling, storage,
preparation.
? Ensuring the cleanliness of workstations and kitchen area and abiding by occupational health
and safety procedures.
? Providing input to menu changes with consideration of availability of seasonal produce
Communication with other members of staff including waiters, management, and other
kitchen staff in relation to issues relevant to the kitchen.
? Estimating stock requirements and ordering stock to ensure kitchen is fully stocked for
service.
? Demonstrate a high standard of personal hygiene.
? Ensures high standards of sanitation and cleanliness are maintained throughout kitchen.
Qualification
• Certificate IV in Commercial Cookery or above in relevant field
• At least 2 years of relevant experience
Remuneration
The successful candidate will be paid the salary of $70,000 to $80,000 plus superannuation.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person

All training is conducted on the job
Tool allowance paid
All PPE provided

Our client is one of the oldest and well-established clubs in Townsville, is seeking to engage the services of a second-year apprentice Chef. You will be working alongside and supervised by qualified chefs from different parts of the world. This is a unique opportunity for the right candidate to add value to their apprenticeship whilst continuing your training in commercial cookery. This is an extremely busy commercial kitchen that provides the ultimate culinary experience to all its members and guests.
You will have the opportunity to build on the skills and knowledge you have gained in your first year. The position is full time, 5 days per week Wednesday Sunday split shifts. Sunday is a 6-hour straight shift.
In this apprenticeship will continue to be provided with in depth
... Click here to view more detail / apply for 2nd Year apprentice Chef

Apply Now









Apprentice Chef


Full-Time / Plenty Valley


Join the Winning Team at The Sporting Globe Are you ready to step onto the field of culinary excellence? The Sporting Globe invites passionate and ambitious future Cooks and Chefs to join our roster and be a part of Australia's premier sports Bar and Grill experience. Why Choose The Sporting Globe?

Competitive Compensation: We value your skills and dedication, offering a rewarding remuneration package.
Extensive Training: Elevate your culinary prowess with guidance from our experienced Training team.
Pathways for Progression: As a rapidly expanding brand, we prioritise internal growth, providing ample opportunities for career advancement within our dynamic company.
Lead the Charge: Take the helm at our highly esteemed venue in Plenty Valley, with a supportive BOH team by







... Click here to view more detail / apply for Apprentice Chef

Are you a culinary master in the kitchen? Join this exceptional resort team as an Executive Chef.
The Company
Located in the Northern Territory, this resort is one of the largest in the Southern Hemisphere. It offers six distinct accommodation options, ranging from luxurious rooms to outback camping. Guests can enjoy over 100 unique activities, tours, and experiences to tailor their stay, along with a variety of restaurant and dining choices. Each day brings a new adventure!
The Role
You will be a Exec Chef to lead the dedicated kitchen brigade. Responsible for the day-to-day management department and ensuring the guest's experience to the best of what the Northern Territory offers. Working creatively to consistently introduce innovative recipes and develop the teams' ability to produce a premium quality product is essential. You are providing the expected high standards in quality food management and agreed cuisine whilst maintaining ... Click here to view more detail / apply for Executive Chef

Apply Now









Chef Manager


Prahran - Coppin Centre VIC




Optimum Salary Packaging Benefits
Car Park Available, Cafe On Site, St Kilda Fringe Location
Full Time Role - Supportive Management
About the Role: An excellent opportunity exists for an experienced Chef Manager to lead and motivate a team of hospitality professionals. At Royal Freemasons our residents look forward to nutritious and delicious meals designed and cooked by our chefs and enjoy a warm and welcoming dining experience.  The Chef Manager will ensure the highest levels of service in food preparation, hygiene, kitchen services and hospitality standards are met. It is really important that you have a warm and hospitable personality and can relate to older people and deliver a wonderful customer service experience.   You will be required to manage






... Click here to view more detail / apply for Chef Manager

Apply Now









Sous Chef - Full Time


Cleveland Estate Macedon Ranges





Competitive salary and access to an outstanding range of exclusive staff discount program  and l oads of benefits
Full time role
Based in stunning Lancefield - Macedon Ranges


We are currently seeking a Sous Chef to join our  team in the Kitchen within a hotel environment. Reporting to the Head Chef, you will assist in daily food preparation, execution and be an integral part of creating new and exciting menu's and experiences for our guests, whether it be from the kitchen itself or from our extensive kitchen garden showcasing our homegrown produce, if you are looking for a role and have experience in fine dining / hotel environments and with diverse experience, we'd love







... Click here to view more detail / apply for Sous Chef ? Full Time

Head Chef
Our client is a well established hotel chain and is is looking for a Head Chef to join their Hotel in a great location.
To be considered for this role you must possess the following attributes:

AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role
Superior work ethic
Ability to work under pressure
Be a team player
Enthusiastic 'can do' approach
A friendly and approachable personality Is a must

The duties of the role will include but are not limited to the following :
.
As the  manager in a restaurant kitchen , the Head Chef supervises the work of his or her colleagues and  reports to Senior Management .
As the Head Chef is in command in the  kitchen brigade ... Click here to view more detail / apply for Head Chef [ Kangaroo Valley NSW 2577]

We have an exciting opportunity for an Executive Chef to join our amazing team located in Dysart (approximately, 3 hours inland from Mackay, QLD). If you are passionate about culinary excellence and ready to take on a leadership role in a dynamic environment, we invite you to be part of our team and contribute to creating exceptional dining experiences for our guests. 
 
The Role
As the Executive Chef, you play a pivotal role in leading the culinary experience at the village, ensuring a seamless operation, and delivering a gold standard service. Your responsibilities encompass overseeing all kitchen activities, from the production and presentation of exquisite meals to maintaining ISO Quality Assurance Certifications. You will lead employee development, menu innovation, rostering, auditing, budgeting, and reporting to create a culinary masterpiece that delights guests and exceeds expectations. 
 
Key Responsibilities

To coordinate and oversee
... Click here to view more detail / apply for Dysart ? Executive Chef ? Full-time

We are hiring!!
One of our clients, Queen Margherita Pizza, is looking for a dynamic experienced Chef to join their team, who is very passionate about cooking and willing to work in a fast-faced, busy service environment. Queen Margherita Pizza is renowned for its authentic Italian cuisine and gourmet pizzas. The restaurant offers a variety of pizzas made with fresh ingredients, such as the signature Queen Margherita pizza with cherry tomatoes, buffalo mozzarella, fresh basil, and extra virgin olive oil. Other popular options include the Willow Special, featuring prawns, grilled zucchini, and feta, and the Mia, which includes pork sausage, caramelized onions, broccoli, and pecorino cheese?. The venue provides both dine-in and delivery services to nearby areas like Brighton, Hampton East, and Sandringham, ensuring that customers can enjoy their meals in various settings?. We encourage applications from enthusiastic and interested individuals for the below job position:

Position: Chef
Salary Range: $74k plus superannuation.
Location: 569 Hampton Street, Hampton, VIC 3188

Primary responsibilities will include, but are not limited to:
1. Crafting pizzas and preparing dough.
2. Preparing and cooking all menu items.
3. Assisting and coordinating all kitchen sections.
4. Assessing food requirements and consistently maintaining high standards of quality and quantity.
5. Ensuring readiness and preparation of all resources involved in menu item preparation.
6. Managing inventory and raw materials to track necessary food supplies.
7. Performing timely operations-related tasks, including oven temperature checks, dough quantity assessments, log checks, and receiving raw materials.
8. Managing the roster for all kitchen staff.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in pizzeria’s or a similar equivalent. Having solely managed a kitchen would be very beneficial.
2. Minimum qualification of Certificate IV or higher in Cookery.
3. Full working rights within Australia is mandatory.

Interested?
If you meet the above criteria and are interested in being a part of this team, we would like to hear from you. To submit your application, click on the Apply button provided, and we will be in touch. Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications.

Collarcare's mission is to help enable aged care workers to connect with unique job opportunities that provides a rewarding and fulfilling career whilst also receiving some of the best benefits in the industry:


Opportunities for career development and progression 
Tight knit team with supportive leadership
A strong focus on employee satisfaction and wellbeing
Flexible work arrangements  
Hourly rate from 45-55 per hour plus penalties 
We are looking a full time chef / cook to work for a minimum period of 2 weeks in a beautiful medium sized aged care facility in Coffs Harbour, NSW. 

There is also an opportunity for the role to become permanent. 

What do you need to have?


Food Hygiene Certificate 
1 year experience in a chef or cook role within a healthcare related setting 
COVID Vaccination (including booster)
Flu Vaccine

... Click here to view more detail / apply for Chef Cook Aged Care Coffs Harbour

Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, banquet department, tour desk, resort shop and a full service Day Spa
We are seeking an enthusiastic Demi Chef who has experience in premium kitchen service to work within one of our restaurants. The restaurant works on a 7 day rotating roster and will require you to learn and develop skills in all sections of the busy kitchen operation.
The successful candidate will need to demonstrate:

Formal qualifications in Commercial Cookery;
Experience in a high volume a la carte restaurant;
Must have thorough knowledge of security,
... Click here to view more detail / apply for Demi Chef

CHEFS - ALL LEVELS

Attractive salaries, subsidised accommodation
Opportunities for career development
Hamilton Island is one of Australia’s most popular island holiday destinations, nestled among the Whitsunday Islands off Queensland, and located at the edge of the world famous Great Barrier Reef.

Our Chefs have a huge impact on how much our guests enjoy their holiday, and we believe you should be rewarded accordingly.

All of our roles offer attractive salaries, and are full-time, permanent roles with 4 weeks paid annual leave accrued pro-rata.

Salarys range from $73,000 to $85,000

YOUR BENEFITS

Save money with subsidised furnished staff accommodation (deducted from pay pre-tax lowering your taxable income!)
Reasonable hours and time to enjoy the island
Staff perks - discounts on restaurants and activities including $15/week gym membership.
Fantastic work culture and supportive community
Enjoy living and working on the doorstep of the Great Barrier Reef!
ABOUT YOU – You love what you do and know that as a team we can create culinary magic!

Must have successfully completed Certificate III in Commercial Cookery
Excellent organisational and interpersonal skills
Energetic with a genuine passion for food
A team player with a positive attitude
Open Australian driver licence (manual essential for some roles)
Relevant experience to the role
Proactive approach to keeping up to date with current trends
About Us

We offer four accommodation options, over 21 bars and restaurants, a yacht club, exciting events and an array of much-loved activities.

Dining is a highlight for our guests - we are heaven for food lovers! Our borders are now open, guests are returning, occupancy is increasing and fantastic opportunities have opened up for passionate Chef Professionals.

With sophisticated, award-winning restaurants, laid-back cafés, weddings, large events and takeaway options, there are various roles to match your skills, experience and career ambitions.


Summary of role requirements:
Flexible hours available
2 year sof relevant work experience required for these roles
Working rights required for this role

Our client, Three Tides Pty Ltd trading as Griller’s Mark, is looking for a skilled Chef to join their team on a full-time basis. With locally sourced ingredients and creative recipes, they elevate classic dishes and redefine the burger experience, celebrating flavour and craftsmanship in every bite.

Located at 58-60 Lydiard Street North, Ballarat Central, Victoria 3350, Griller’s Mark is not just a café, burger bar, or grill: it is a culinary journey where friends and families enjoy delicious food in a vibrant atmosphere.

Qualifications and Requirements:
• Minimum qualification of Certificate IV in Commercial Cookery.
• Must have at least two (2) years of experience in a similar setting.

Duties and Responsibilities:
• Organising meals and being aware of the preferences of the guests.
• Calculating labour and food expenses and placing food supply orders to make sure that food and service businesses are profitable.
• Conferring matters about food preparation with managers, dieticians, and the waiting and kitchen workers.
• Exhibiting the correct culinary methods and a sequence of kitchen processes.
• Ensuring food safety throughout preparation.
• Outlining and implementing hygienic rules to protect both guests' and employees' health and safety.
• Choosing and preparing prospective employees.
• Preserving food by freezing it to avoid cross-contamination.
• Verifying the functionality of the workstations and supplies.
• Ensuring that all health codes and regulations are followed.

Salary:
$70,000 to $75,000 per annum plus superannuation.

About the Role
As a Chef Manager at one of our care homes you will provide lead the provision of well presented, nutritious meals that meet Resident dining needs in a home like environment. You will ensure excellence at all times, whilst adhering to all related quality standards and regulations

This is a permanent role paying between $31.29 and $32.03 plus super subject to years of experience
About the Home


Our charming Echuca care home is located in a rural area, near the banks of the Murray River and Campaspe River in Victoria. It is a 2.5 hour drive from Melbourne's CBD, near the Regional Health Hospital and transport links. It consists of 120 beds, with various care units .Our primary goal is placing our focus on the health, lifestyle and well-being of our residents.


Duties

Ensure the efficient and high-quality functioning of the kitchen and catering service
Review all feedback from residents and act accordingly to resolve any issues
Manage safe and correct processes in food purchasing, storage, handling, and preparation
Oversee the washing, preparation, and cooking of all foods, including vegetables, soups, sauces gravies, main dishes, desserts, sandwiches, salads, bread, and rolls
Ensure that all meals are prepared fresh daily utilising seasonal produce
Implement infection control principles and practices as per infection control policies
Complete charts/ forms promptly and correctly as per duty list and Quality & Assurance Processes
Identify training needs and requirements of Catering Staff - this includes changes to processes or resident requirements, introduction to new equipment safety or environmental regulations
Work as an effective team leader by maintaining a positive attitude, respect, and communication with all members of the Catering team

Skills and Experience

Certificate in Commercial Cookery or equivalent is essential
Previous experience in a similar role
Budget Management
Understanding of Food Audits
Hotel/Restaurant experience desirable but not essential
Demonstrated ability to work within a multidisciplinary team
Demonstrated ability to effectively liaise with stakeholders
Effective time management and organisational skills

Culture
We all share the same purpose at Bupa Aged Care. Helping people live longer, healthier, happier lives and making a better world. We take pride in delivering high-quality care with a personal touch. Bupa champions a unique agile culture, one that adapts to your needs as a member of our team. Our focus is not limited to our residents but also your wellbeing and career growth. We aim to support you with tools you need to achieve a fulfilling career.
How to Apply
Click Apply to be taken to our online application process. As part of your application, you will be asked to complete pre-employment checks
Please click here to apply.

Ghimire&chalise pty ltd Job Overview: Join our team as a Chef, where you'll have the opportunity to showcase your culinary skills in a dynamic and fast-paced kitchen. We are seeking a passionate and experienced Chef to be part of our kitchen, create innovative dishes in Indian Cuisine, and contribute to the overall success of our restaurant.   Key Responsibilities: - Collaborate with the Head Chef in planning menus and creating new dishes - Supervise kitchen staff, providing guidance and fostering a positive work environment - Delegate tasks to Kitchen Staff - Inform Wait staff about the daily specials if any  - Check the cool room temperature and freezer to ensure proper storage conditions - Monitor and manage kitchen inventory, minimizing waste and controlling costs - Ensure compliance with food safety and hygiene standards - Train and mentor kitchen staff on culinary techniques and standards -Ensure food is presented well while making sure the consistent taste. -Preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting, and maintaining food. -Cooking and serving food whilst co-ordinating with head chef and other kitchen staff and front of house staff. -Any other tasks allocated by the Head Chef or the restaurant manager   Requirements and Skills:  As a qualified Chef, you will be required to provide a constant high standard of food quality, preparation, and production. This position is also responsible of assisting the senior chefs in the day to day running of the kitchen while assisting the Junior Chefs in their professional development.    Adequate culinary experience to be successful in the role.   Great cooking skills, competency in all areas of the kitchen.   Proven experience as a Chef in a reputable restaurant     About Company This is reputed Indian and Nepalese kitchen restaurant running since 2013   Job Publish: 01-07-2024 Job Expire: 31-07-2024 Please click to View more detail / apply .

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

Interested









Sous Chef


Full Time / Ballarat


Do you think you have the culinary game plan to become the star of our sports bar kitchen?  At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and strong work ethic
Experience and







... Click here to view more detail / apply for Sous Chef

The opportunity:
 
Our speciality is Teppanyaki, a modern style of Japanese cooking that lets you sit back and watch as our expert chefs prepare and cook fresh, flavourful Japanese cuisine right in front of you.
Our Menu features succulent cuts of beef including Wagyu, Chateaubriand and Hibachi; delicious seafood such as Lobster, Salmon, Scallops, and King Prawns; plus a fantastic range of Sushi.
 
THE ROLE: You will be required to deliver excellent food to the highest possible standard and perform live cooking, as well as Sushi and Steak making in our Japanese restaurant while maintaining a clean, safe and hygienic work area.
 
Your day to day: Possessing exceptional showmanship, as the Teppanyaki tables are a highlight of the restaurant as well as Sushi and Steak making Being familiar with all Teppanyaki and Sushi preparations involving rice, noodles, fish, meats and deserts Mise en place and food ... Click here to view more detail / apply for Executive Teppanyaki chef [ Glenelg SA]