Above award rates
Highly rewarding Chef Manager position within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role
A unique opportunity to work a predominately 9:00am to 5:30pm Sunday to Thursday schedule as a Chef Manager. This role reports directly to Operations Managers and ensures the smooth running of the kitchen on a day-to-day basis. 
Duties

Preparation and cooking of meals as per the set menu
Ensure meals are of high quality with excellent presentation
Communicating with Site Manager and Facility staff
Provide supervision and direction

... Click here to view more detail / apply for Chef Manager

Work for a seasoned hospitality operations and catering group with flexibility and great culture.
The Group/Venue A Pub, Club or similar background in classic Australian Bistro style cuisines would be ideal but very open to backgrounds across different venue types & cuisines.
The Role
Your main focus will be leadership & continued development of the team, controlling financial performance & driving this great operation to new heights.
You
To be successful in your application, you will have:

Experience as Head Chef in a similar environment.
Good abilities in training, mentoring and developing teams
Excellent organisational and time management skills
Passion for creating quality and consistency in every plate put out
Overall knowledge of operational & financial knowledge
The desire to grow and develop your career
Function/ event experience is a bonus
Desire to create & work
... Click here to view more detail / apply for Club Head Chef | $80k-$85k Super | Western Subs

Position: CHEF
Position Type: Full Time
Salary: $73,500pa plus super
Employer Name: Chum Chums Pty Ltd
A.B.N: 31 647 687 358
Job Location: 47 Morton St, Clayton, Vic 3168
Advertising Period: 28 days - 3 Sep 2024 > 1 Oct 2024

Please include Reference: J1113 in the Subject Line and email all applications and CV to [email protected]

SUMMARY:

Our client, Chum Chum's Pty Ltd, located in the heart of Clayton, VIC, is a leading restaurant offering a unique blend of modern Sri Lankan and fusion cuisine. Renowned for its innovative menu and dedication to culinary excellence, Chum Chum's has established itself as a go-to destination for food enthusiasts. They are currently seeking an experienced Chef to join their dynamic team and contribute to their continued success.

The typical job responsibilities will include, but are not limited to the following:

- Plan and design menus that reflect Sri Lankan and fusion cuisine.
- Estimate food and labour costs to maintain budget control.
- Order necessary food supplies and ingredients.
- Monitor the quality of dishes throughout preparation and presentation.
- Collaborate with Managers and staff on food preparation and service.
- Demonstrate advanced cooking techniques to kitchen staff.
- Advise on and implement efficient cooking procedures.
- Ensure all dishes meet hygiene and safety regulations.
- Prepare and cook dishes to meet high standards.
- Develop and refine recipes for new menu items.
- Train and mentor junior kitchen staff.
- Oversee kitchen operations during peak service hours.
- Coordinate with suppliers for the timely delivery of fresh ingredients.
- Maintain cleanliness and organisation within the kitchen area.
- Ensure compliance with food safety standards.
- Manage inventory and reduce food wastage.
- Innovate and introduce new culinary trends into the menu.

Applicants must meet the following minimum requirements to be considered for the role:

- Minimum of 2 years’ experience in a professional kitchen environment.
- Cert IV in Cooking or equivalent culinary qualification.
- Proven expertise in Sri Lankan and fusion cuisine.
- Ability to manage kitchen operations effectively under pressure.
- Strong leadership skills with experience in staff training.
- Knowledge of food safety regulations and kitchen hygiene standards.
- Excellent communication skills to liaise with staff and suppliers.

Please include Reference: J1113 in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

Above award rates
Travel Allowance
Unique opportunity to operate in Hospitality within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

About the company
Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since . We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.
Duties

Preparation and cooking of meals as per the set menu
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff
Ensure safe food handling and hygiene practices are maintained
Completion of food safety documentation
Maintain feedback monitoring processes
Adhere to budgets, stocktake and regular ordering procedures

Skills & experience

Certificate III in Commercial Cookery
Experience in Aged Care preferred
Experience

... Click here to view more detail / apply for Chef Rover

* $65,000 - $75,000 plus superannuation

A seaside restaurant and cocktail bar, The Rocks is located at Mornington’s Peak on the Mornington Peninsula. Showcasing Australia sustainably sourced seafood, The Rocks reflects our deep connection to the coast.

For the past 20 years, The Rocks has enjoyed the support of its loyal customers and has become a recognized institution for fine food in an exceptional restaurant setting, as well as hosting events and functions. We now seek an experienced Pastry Chef to join our team. If you're looking to work in a cohesive and well-run kitchen, serving fine cuisine, and be proud of your cooking, as part of our team, this may be the opportunity for you.

The right candidate will have the following:

* Excellent attention to detail.

* Organisational skills to complete all daily tasks.

* Putting systems and procedures into place for an efficient workplace.

* Delegate, teach and supervise junior staff.

* Work well under pressure.

* Team player.

Tasks and responsibilities include, but not limited to:

* Demonstrating knowledge and confidence in production of various artisan pastries, bread, custom made cakes, exquisite deserts, slices, various types of baked cakes, mousses, biscuits, and pies.

* Implementing superior standards of preparation and production within the department demonstrating and utilizing your pastry skills, experience, and knowledge.

* Adopting a ‘hand’s on' approach to work, leading by example and demonstrating initiative and ability to work within a fast-paced environment.

* Demonstrate control in food preparation and managing wastage levels.

* Demonstrating strong knowledge of HACCP and legislative food safety standards

Qualifications and employment experience:

* Certificate III or higher in Patisserie; and

* No less than 2-years relevant employment experience.

If this is you and you wish to join a dynamic team of culinary crafts people, please apply with a full CV. Only suitable Applicants will be contacted for an interview.

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Commis Chef to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $74,000-$80,000 (AUD) p.a. depending on skills and experience.

Posted: 28/08/


27/09/

Salary: $85, - $87,

Job Type: Permanent - Full Time

Location: Asado

Job Category: Other


SOUS'PRISE Meat Lovers of Melbourne
Asado Bar & Grill is hiring a Sous Chef

Job Description


Do you have a burning passion for Argentine cuisine?
Do you thrive in the heat of the kitchen, mastering the art of fire and charcoal grilling while crafting unforgettable culinary experiences?
Are you a natural leader with a direct communication style and empathy? Look no further!
Palermo Melbourne is seeking a talented Sous Chef to join our dynamic team and take our Argentine/Italian-inspired menu to new heights.

Who are we?
The San Telmo Group made its mark on the Melbourne restaurant scene over 10

... Click here to view more detail / apply for Sous Chef ? Copy

About you:

• You are a creative team-player looking for an opportunity to showcase your creativity. You are comfortable working in fast paced environments and always deliver the best experiences to your guests.
• You are trade qualified and available to work night shifts across a 7 day roster.

What you will be doing:

• Supporting the kitchen team with daily operational aspects of the Kitchen and related venues, including conference and events.
• Maintain strict hygiene and safety procedures.

Do you think you have the culinary game plan to become the star of our sports bar kitchen? 
At The Sporting Globe, you'll find a vibrant and energetic atmosphere reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and TV.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements: 

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a team player approach and strong work ethic
Experience and understanding of financial controls of a hospitality business
The ability to lead, train and develop a team.
To ensure that all
... Click here to view more detail / apply for Sous Chef

ABOUT US

The Royal Mail Hotel is located in the beautiful southern Grampians town of  Dunkeld, VIC , approx 3 hours from Melbourne, Australia.

Our vision is to build a committed and capable team proud to deliver considered, meaningful and accessible experiences enriching our guests, community, and environment.

Our award-winning boutique hotel features:


Two restaurants:

Parker Street Project
Wickens at the Royal Mail (2 hats)


A multi-award-winning cellar with some 26,000 bottles
A 1.2-hectare kitchen garden delivering fresh produce daily to our kitchens
Farms which provide our lamb and beef
Conservation program including native animal breeding
Native gardens


Want more than a job? We're looking for a motivated, skilled, and enthusiastic  Chef de Partie  to join us and grow within our award-winning team.

ABOUT THE ROLE

Joining Executive Chef Robin Wickens and a passionate kitchen team, this unique and highly sought-after opportunity will see you work in a fast-paced environment with a menu focused on sustainable and seasonal produce. 

Our kitchen is driven by the philosophy if we can't grow it we don't use it. This opportunity will see you harvest daily from our 1.2ha kitchen garden and develop your understanding of seasonal produce. 

You will commence working a fortnightly roster in Parker St Project (Wednesday - Saturday) with  3-day weekends  (Sunday - Tuesday).

You will take responsibility and ownership of your assigned kitchen section, ensuring food is prepared according to standard recipes, and supervise and train other kitchen staff as well as order and manage stock.


Work in a hatted restaurant
See true paddock to plate in action
Rotate between sections and kitchens, gain in-depth experiences rarely available in our industry.


REQUIREMENTS


Commercial Cookery Certification or equivalent work experience
Driver's licence & reliable vehicle
Demonstrated experience within a fine dining establishment
Demonstrated leadership capabilities


REMUNERATION

Salary package circa $74,000 - $80,000(AUD) p.a. depending on skills and experience.

Full-Time Chef Required for Indian Restaurant Located in Hoppers Crossing,

we currently seeking a qualified Full Time Chef to join our friendly team.

We are looking for experienced and dedicated Chef who is committed to exceeding our customers' expectations whilst leading a professional and hardworking team. The eligible candidates will be performing the following duties:


• Knowledge of Indian curries Including Tandoor operation and marination ,Indochinese recipes and able to prepare all dishes to our high standard consistently.
• Controlling and directing food preparation process and any other kitchen related duties.
• Monitor and record of inventory and if necessary, order supplies.
• Ensure OH&S and food hygiene requirements are met.
• Work unsupervised and in a team while maintaining a secure and friendly working environment.
• Assist in overseeing kitchen operations, ordering and stock control.


To be considered for this role you will need to possess the following:
• Advanced understanding and appreciation of all aspects of food and its service
• 2 + years of proven kitchen experience in a fast paced Indian Restaurant with high-volume environment.

• Qualifications in commercial cookery- Cert IV or higher
• Flexible availability
• Strong leadership, motivational and people skills
• Effective communication skills
• Overall knowledge of operations, ordering, stock control and working to budgets

Salary Range: $74,000 to $80,000 plus super.
Join our company as we expand and grow. We are looking for dedicated people looking for career growth and progression within a national company. Passionate about the industry and values being part of a supportive team.


Please Note : Only short-listed candidate will be contacted.

About Us:
For over 40 years, CraigCare has been delivering clinical and relationship-based care that connects and enriches the lives of all of our residents, every single day.
Our Vision is for older people to be connected to their community through wellness and excellent customer service.
Our Mission is to care for our residents in a manner which enhances their quality of life within the community that they belong. We achieve this by providing the highest standard of aged care at all times which is delivered with honesty, warmth and respect.
Our values guide everything we do on a daily basis and it is these values that makes CraigCare the trusted aged care provider it is today.
About the role:
We currently have an opportunity for an experienced Head Chef to join us at our Moonee Ponds Home. This role is to lead and guide catering employees ... Click here to view more detail / apply for Head Chef

About The Client Our client is a well-established and popular venue known for its bustling atmosphere and high-quality pub-style cuisine. They are committed to delivering consistent, high-volume service without compromising on quality. This venue is a cornerstone of the local community, attracting both regulars and visitors alike. With a strong reputation for excellence, this is an opportunity to join a team dedicated to culinary success.
About The Position The Head Chef role is a chance to take charge of a dynamic kitchen, overseeing all aspects of food preparation and service in a high-volume environment. You'll be leading a talented team in a city that offers both the vibrancy of urban life and the charm of regional living. Bendigo provides an excellent quality of life with its cultural richness, outdoor activities, and close-knit community.
Position Description

Lead and manage all kitchen operations, ensuring efficiency in a high-volume
... Click here to view more detail / apply for Head Chef

We are hiring!!

One of our clients, Dosa Hut Pakenham is looking for an experienced Chef.
Dosa Hut Pakenham is part of a rapidly growing Indian multi-cuisine restaurant chain in Australia. Known for its extensive menu featuring over 90 varieties of dosas, it also offers a diverse selection of dishes from across India, including North Indian, Indo-Chinese, and street food specialties. The restaurant emphasizes authenticity by using fresh ingredients and traditional cooking methods. With a cozy dining atmosphere, Dosa Hut in Pakenham provides an inviting space for both locals and visitors, delivering a fine-dining experience at an affordable price.

The details for the position are:
Position: Chef
Salary Range: $73,000 - $79,000 plus superannuation
Location: Pakenham Vic 3810
Job Type: Permanent position, Full time. Must be available to work on weekends and public holidays.

Primary responsibilities will include, but are not limited to:
1. Proficient in traditional Indian culinary techniques.
2. Meticulously prepares each dish with attention to detail.
3. Innovates and develops new recipes and menu options.
4. Customizes dishes to match customer preferences and taste expectations.
5. Follows established recipes and procedures for signature dishes to ensure consistent quality.
6. Prepares and organizes ingredients for efficient cooking.
7. Supervises kitchen staff to maintain smooth operations.
8.Provides training to kitchen personnel as needed.
9. Manages kitchen schedules and personnel effectively.
10. Processes orders using the docket system.
11. Maintains high standards of cleanliness and hygiene in the kitchen and work areas.

To be considered for this role, your key skills, attributes must include:
1. Relevant qualifications with at least 2 years professional working experience in Indian cooking.
2. Qualification must be Certificate IV or above
3. Ability to focus in a pressured environment and manage the team effectively.
4. Full working rights within Australia are mandatory.

Interested?
Make sure that your application includes your updated CV. Incomplete applications will not be considered while shortlisting applications. Please note that only shortlisted applicants will be notified.

Were looking for a can-do kitchen superstar (aka Commis Chef), ready to step up as the #legend in our munch times at Vibe Hotel Melbourne.
Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be.
You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains.
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of

... Click here to view more detail / apply for Commis Chef

POSITION DESCRIPTION
JOB TITLE: Sous Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef/Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000

About the role

We are looking for a professional Sous Chef to amaze the patrons of our establishment with excellent cooking according to our chef's recipes and specifications. You will maintain consistency and collaborate with our kitchen team to develop and deliver our product.

Responsibilities
• Prepare menus in collaboration with the Maha team.
• Ensure adequacy of supplies at the cooking stations.
• Prepare ingredients that should be frequently available.
• Follow the guidance of the Head Chef and have input in new ways of presentation.
• Put effort in optimising the cooking process with attention to speed and quality.
• Enforce strict health and hygiene standards.
• Help to maintain a climate of smooth and friendly cooperation.
Requirements
• Proven experience in a Sous Chef role (min 3 years).
• Excellent use of various cooking methods, ingredients, equipment and processes.
• Ability to multitask and work efficiently under pressure.
• Knowledge of best cooking practices.
• Relevant trade certificate.
• Must be able to work in Australia in a full-time capacity .

About the company
Exceptional experiences is what Maha is renowned for. Quality staff, produce, ambience, beverages and award-winning wine lists. We are privately owned and operated with our owners, including Shane Delia, working hands-on in the venue. We currently employ over 50 staff and are firmly focused on identifying our team's individual needs. Those who possess leadership talent will be provided with pathways to develop and grow with us. We also recognise the importance of stability and work-life balance, and provide an environment where this can be achieved.

Benefits
• A supportive work environment that provides stability and growth opportunities based on individual skills, wants and goals.
• Close to public transport.
• Fixed rosters available, based on individual employee needs.
• The opportunity to be exposed to high profile events, locally and internationally.
• The opportunity to work with Shane Delia on many of his internal and external projects

POSITION DESCRIPTION
JOB TITLE: Head Chef
JOB TYPE: Full Time
REPORTS TO: Director/Group Head Chef
LOCATION: Maha Restaurant, 21 Bond Street, Melbourne, 3000
ROLE:
The Head Chef will oversee and manage the daily operations of the kitchen. They will effectively manage all staff under their supervision ensuring each level has clear guidance and instruction on what is expected of them and understands how to achieve these targets. As part of this the Head Chef will guide, oversee, and actively train all staff in their team to perform their roles and drive growth and development. The Head Chef will be ultimately responsible for all ordering procedures ensuring that produce is of suitable quality, price, and quantity to fit the needs of the venue and adhere to the budget. The Head Chef will achieve the food cost targets of the venue and where possible negotiate the best prices for products from suppliers. The Head Chef will monitor and manage staff costs through effective rostering, adhering to break times and maximising productivity. Minimising wastage will be a key part of the Head Chef’s role. They will ensure that all sections of the kitchen are using produce efficiently and install practices and systems to achieve this and control costs. The hygiene, food safety, and sanitisation of the kitchen will be correctly managed by the Head Chef to always ensure compliance and the highest standards. All relevant paperwork must be managed by the Head Chef making sure that those responsible within in the team are completing required documents in good time and correctly. The Head Chef will liaise with and communicate effectively with the front of house team to ensure that guests are receiving exceptional experiences that exceed expectation. The Head Chef will create innovative and creative dishes that match the style and food culture of the venue.

MAIN DUTIES/RESPONSIBILITIES:
• Oversee and direct all day-to-day operations of the kitchen
• Lead the training, development, and growth of all staff in all areas of the kitchen setting targets and monitoring performance
• Educate and pass on knowledge to staff on the fundamentals of cooking and excellent plate presentation
• Empower kitchen team to make decisions, develop, take on responsibility and meet clearly defined goals and objectives
• Ensure all preparation is done according to well defined recipes demonstrating consistency and meeting quality standards
• Constantly looks for ways to improve all aspects of kitchen operations
• Constantly strives to improve and refine plating and the quality of dishes produced in the kitchen
• Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management
• Have detailed understanding of every role within the kitchen to cover sections or select appropriate replacements in the absence of staff and delegate effectively
• Utilizes interpersonal and communication skills to guide, lead, and influence kitchen staff
• Make sound financial and business decisions to achieve budget targets and ensure kitchen team are doing the same
• Provide and support service behaviours that are above and beyond for customer satisfaction and retention
• Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed
• Continuously review staffing levels and rostering to ensure guest service, operational needs and financial objectives are met
• Actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
• Recognise and source superior quality produce considering flavour, provenance, sustainability, and cost by maintaining strong relationships with suppliers
• Ensure compliance with food handling, hygiene, and sanitation standards
• Maintain accurate records in accordance with all food safety requirements
• Ensure all equipment in the kitchen is properly maintained and in working order in accordance with local Health department
• Ensure kitchen team demonstrate exemplary standards of grooming, hygiene, and sanitation and ensure employees maintain all food handling and sanitation certifications
• Develop and maintain a high standard of procedure of purchasing, receiving, preparation, production and presentation of food
• Maintain food storage standards in the kitchen
• Interact with front of house to obtain feedback on food quality, presentation, and service levels,
• Maintain a good relationship between back and front of house to ensure a healthy working environment and the best dining experience for guests
• Actively responds to and handles guest problems and complaints
• Follows and enforces all applicable safety procedures specified for all kitchen staff
• Analyse, understand, and discuss all daily, weekly, and monthly food cost reports with key F&B team members to find ways of improving results
• Able to perform additional duties as requested by management when required.
• Ensure disciplinary procedures and documentation are completed according to management guidelines set by the restaurant
• Play a lead role in the recruitment of new employees in the kitchen

PERFORMANCE GOALS:

• Continuously action and uphold the employers mission statement and core values
• Adhere to and uphold all company policies and procedures
• Integrate with team members and work collaboratively to achieve restaurant goals
• Communicate effectively and appropriately with all colleagues
• Maintain high levels of personal presentation, hygiene, and grooming
• Observe high levels of punctuality
• Demonstrate a consistent attitude and look to encourage and motivate colleagues
• Achieve the budgeted food cost targets set by the Group Head Chef
• Achieve the budgeted wage cost targets set by the Group Head Chef
• Install and drive a culture of learning, training, growth, and development in the kitchen
• Monitor stock levels, orders, pricing, and wastage to effectively control costs
• Demonstrate honesty, integrity, and lead by example
• Create and develop new menu items in accordance with timeframes set by the Director/Group Head Chef

Why You Will Be Excited About This Role
Imagine a role where every day is different and where you are at the heart of creating remarkable experiences!
At Cliftons, we believe in investing in our people and providing you with a collaborative environment that promotes excellent teamwork.
As a Chef , you'll oversee delivering primarily buffet-style catering for our clients. You'll be interacting with a diverse range of people, from colleagues to clients, ensuring every event service runs smoothly and impressively.
Our vision is to create remarkable experiences, and you will be a crucial part of this vision. Your contributions will make a tangible difference, and you will be recognised for your unique skills and dedication. Join us and be part of a team that values collaboration, innovation, and continuous improvement.
How This Will Transform Your Career
At Cliftons, we prioritise your growth
... Click here to view more detail / apply for Chef | MEL

$ Per hour 11.5% Super

Monday Friday: 6am-2pm,
Prestigious Location in Rose Bay
Full Time Role

Chartwells provides tailored, boutique and unique hospitality solutions to the education market. We specialise in challenging the boundaries in order to deliver a sustainable point of difference.  
The Position

Managing the daily operations of a small canteen at our Junior School Campus
Staff Recess & Lunch Provision, ordering & inventory management, driving logistics from senior campus to junior campus
Ensuring all OH&S compliance is achieved, adhere to safe work practices and safe food handling procedures
Ensure all catering controls are in place and wastage is kept to the minimum
Offer guidance and support to the kitchen team where needed, to ensure a great experience for all customers
Enhance workplace culture display high levels of

... Click here to view more detail / apply for Chef Randwick, Rose Bay, Sydney CBD

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our Events team as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to work as a part
... Click here to view more detail / apply for Commis Chef ? Events

Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change  - for the better. Here, you?ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.
The role
We?re seeking an enthusiastic and dedicated individual to join our In-Room Dining kitchen team as a  Commis Chef .
In this role, you?ll provide joyful experiences through your genuine care for guests. As well as:

Knowledge of food safety standards
Cooking experience in a mix of different cuisines
Maintaining high and consistent food standards

About you
You?ll bring the following:

Excellent communication skills
Ability to work as
... Click here to view more detail / apply for Commis Chef ? In-Room Dining

Your Culinary Adventure Awaits! If you are a passionate and seasoned Executive Chef committed to sustainability, innovation, and exceptional quality, we invite you to apply and become an integral part of the 1 Hotels & Homes Melbourne family.
Elevate your culinary journey with us and spearhead our kitchen operations with a vibrant focus on zero waste, sustainability, and top-notch quality. Be a visionary leader, setting the stage for engagement, operational brilliance, while upholding our brand standards and doing all the good you can for the world.






Following is a snapshot of what a job description will look like however we are looking for someone who wants more

Develop and execute the pre-opening culinary and stewarding strategy in harmony with our property, brand, and sustainability goals.
Lead a diverse team with energy, ensuring the delivery of Good-Natured



... Click here to view more detail / apply for Executive Chef

Not only will you be able to produce high quality food with consistency, you will also need to demonstrate the following:


Minimum 4 - 5 years experience
Must be living in Australia & available to come for a trial
Salary negotiable, depending on experience
Flexible and available to work days, nights and weekends
Great team work & communication skills
Professional, responsible & enthusiastic attitude to work
Formal qualifications preferred
Sponsorship available for the right candidate
Annual Salary range $70,000 - $80,000


Main Duties:

- Preparing, cook & serve food according to menu guidelines and recipes and in line with Head Chef requirements- Be aware of stock levels and keep wastage to a minimum- Demonstrate techniques & advise on cooking procedures to lower level staff- Direct the activities of kitchen attendants & apprentices while on shift- Keep kitchen & food storage areas clean & hygenic in line with Food Safety legislation as required- Assist with the receipt of and account for supplies & deliveries while on shift, including ensuring quality & correct storage- Preparing food to meet special dietary requirements- Assist with menu planning- Comply with all food handling and food safety policies and procedures and report any incidents to the Head Chef

If you are motivated and have a passion for food we would like to hear from you.

Please note only successful applicants will be contacted

  JOIN US AND WE WILL:

Value your strengths
Appreciate your contribution
Support you to learn and grow
Access our flexible work opportunities

About the Role
In this role you will be responsible for food preparation for patients, staff, cafeteria, and functions.
You will ensure a high standard of quality hospital food production and cleanliness is maintained to be in line with the Food Safety Plan, relevant HACCP standards and Hospital policy.
If this sounds like the job for you, we would love to hear from you!
Availability to work across a 7-day roster is essential. No late night shifts!
About You
The successful candidate will demonstrate the following;

Certificate in Commercial Cooking
Minimum 12 months experience as a Cook
Ability to cater to a wide variety of sensitive dietary requirements


... Click here to view more detail / apply for Chef Peninsula Private Hospital 2 Sep 2024

Looking for an experienced prep chef for a high volume waterfront Pub in Sydney's Northern Beaches. This role includes supporting the kitchen team by conducting daily prep, assisting in the preparation of meals and maintaining a safe and organised work environment.
THE COMPANY:
This iconic northern beaches pub has a great reputation for approachable and quality cuisine, featuring an elevated pub food menu with multiple dining options beloved by locals and travellers alike.
The Role:
We are looking for a professional,hard working and organised Prep Chef to be a part of this passionate team.
About You:

Must have attained a Certificate 3 in commercial cookery
High volume experience preferred
Minimum 6 months in a similar role
Practised ability to operate cutting tools and kitchen utensils
Undertake basic cooking duties such as reducing sauces, parboiling food etc
Excellent communication
... Click here to view more detail / apply for Prep Chef | Multi-Facet Pub | Northern Beaches | $70K