Nar Nar Goon Hotel has been at the heart of Nar Nar Goon’s history since 1883. Founded by Michael O’Brien, a key figure in the town’s early development, our hotel has served as a gathering place for locals and travelers for over a century. With deep roots in the community, it remains a beloved symbol of the town’s rich heritage.
Our Offering
At the Nar Nar Goon Hotel, we offer more than just a meal. We offer an experience filled with great food, community spirit, and entertainment for everyone to enjoy.

Responsibilities:
Create and design seasonal menus that reflect local ingredients and culinary trends, catering to the tastes of guests while considering dietary restrictions.
Oversee the preparation and cooking of dishes, ensuring high standards of quality, presentation, and taste are consistently maintained.
Supervise kitchen staff, provide training, and ensure team collaboration to maintain efficiency and a positive work environment.
Manage inventory levels, order supplies, and control food costs to maintain budget targets while minimizing waste.
Ensure that all food safety regulations and hygiene standards are strictly followed, maintaining a clean and safe kitchen environment.

Applicants must
Hold a relevant Chef qualification
Are a qualified Food Safety Supervisor
Have experience in a commercial kitchen environment
Have experience in menu planning
Qualified to undertake internal Audits
Have worked with specialised diets, including supplements and texture modified foods (NDDSI)
Have knowledge and experience in OHS compliance within a food services setting
Have full Australian working rights

Job Type: Full-time
Salary: $65,000.00 – $85,000.00 plus superannuation per year

Summary of role requirements:
Flexible hours available
2-3 years of relevant work experience required for this role
Working rights required for this role

We’re Hiring: Talented Chef for Wonthaggi Hotel!

Position: Chef
Business Name: Wonthaggi Hotel (Titulaer Group Pty Ltd)
Location: 2 McBride Ave, Wonthaggi VIC 3995
Salary: $74,000 + Superannuation

About Us:
Wonthaggi Hotel is a beloved community hub in Wonthaggi, VIC, offering an exceptional dining experience with a diverse menu featuring both classic pub favorites and modern culinary delights. Our hotel is known for its warm hospitality, high-quality food, and inviting atmosphere that makes every visit memorable. Whether it's a casual lunch, a special dinner, or a family gathering, Wonthaggi Hotel is dedicated to providing outstanding food and service. As we continue to grow and innovate, we are looking for a passionate Chef to join our team and help us deliver the ultimate dining experience.

The Role:
We are seeking a creative and experienced Chef who is ready to take charge of our kitchen operations at Wonthaggi Hotel. You will be responsible for menu development, food preparation, and leading our kitchen team to ensure the delivery of high-quality dishes that exceed our customers' expectations. This is an exciting opportunity for someone who thrives in a fast-paced environment and is eager to make their mark in a dynamic and supportive setting.

Key Responsibilities:
1. Menu Development: Collaborate with management to design and develop a diverse menu, incorporating fresh, seasonal ingredients and innovative dishes that cater to our customers' tastes.
2. Food Preparation and Cooking: Prepare and cook a variety of dishes, from pub classics to contemporary specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Oversee daily kitchen operations, including inventory management, ordering supplies, and ensuring compliance with food safety and hygiene regulations.
4. Team Leadership: Lead, train, and mentor kitchen staff, fostering a positive and efficient work environment that promotes teamwork and high performance.
5. Quality Control: Maintain strict quality control over food preparation, ensuring that all dishes meet the hotel's high standards before they are served to guests.
6. Cost Management: Monitor food costs, manage portion sizes, and minimize waste to ensure profitability while maintaining high-quality food standards.
7. Customer Focus: Work closely with the front-of-house staff to ensure customer satisfaction, adapting the menu as needed to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a hotel or restaurant setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a wide range of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a busy kitchen environment.

Why Join Wonthaggi Hotel?
At Wonthaggi Hotel, we believe in fostering a supportive and inspiring work environment where your culinary skills can shine. As part of our team, you'll have the opportunity to bring your creative vision to life, work with fresh ingredients, and be an essential part of a vibrant and welcoming community. We offer a competitive salary, opportunities for professional growth, and the chance to lead in a dynamic kitchen setting.

Ready to Take the Next Step in Your Culinary Career?
If you are a dedicated Chef with a passion for creating delicious and innovative dishes, we would love to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Wonthaggi Hotel family.

Genuine Solutions We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests. Benefits Competitive salary based on experience Opportunities for professional growth and development Creative freedom to experiment with menus A supportive team environment Employee discounts on meals Health and safety standards maintained in the workplace Potential for leadership and management roles Access to the latest kitchen equipment and tools Task & Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study each recipe and gather all the necessary ingredients Cook food on time Delegate tasks to kitchen staff Inform wait staff about daily specials Ensure appealing plate presentation Supervise Cooks and assist as needed Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Monitor food stock and place orders Check the freshness of food and discard out-of-date items Experiment with recipes and suggest new ingredients Ensure compliance with all health and safety regulations within the kitchen area Qualification & Experience Proven work experience of 2-3 years as a Chef Certificate III or IV in Commercial Cookery Hands-on experience with various kitchen equipment  Advanced knowledge of culinary techniques Strong leadership and time management skills Familiarity with health, safety, and sanitation regulations Ability to remain calm and multitask in a fast-paced environment About Company Rashays is a popular Australian restaurant chain offering a diverse menu including burgers, pizzas, pasta, and more, catering to casual dining. Known for its affordable pricing, family-friendly environment, and membership rewards, Rashays has locations across Australia. The chain emphasizes fresh ingredients and offers dine-in, takeaway, and delivery options Salary: $70000-75000 Job Publish: 04-10-2024 Job Expire: 03-11-2024 Please click to View more detail / apply .

VeiraMal Consulting is seeking an experienced chef to join our clients' restaurant in Doreen. Our client, Slices Restaurant Doreen is looking for an enthusiastic individual who can work well in a team, with strong communication skills.

The responsibilities will include:

*Preparing food and ensuring high presentation quality;
*Planning menus and specials for the restaurant;
*Estimating food costs and ordering supplies as required;
*Advising kitchen staff on cooking techniques and procedures;
*Monitoring costs in regards to waste minimization and stock control;
*Carrying out quality checks while ensuring hygiene standards are maintained;
*Working with the management to recruit and train new kitchen staff if required.

Skills required:

*Previous experience in a similar role;
*Have a passion for great food and presentation;
*Ability to prioritize, set goals, and a determination to achieve them;
*Experience in kitchen operations and staff training;
*Experience with menu creation and costings;
*Experience in stock control and wastage minimization.

Remuneration:

$73,150 + superannuation

If you are interested and think you will be a good fit for this role, please apply.

Chef – Full Time
Zizoom Pty Ltd
Position:- Full Time
Salary Range:- $65k - $78k

Royal Hotel Denman is seeking experienced chef to join our team.
To be considered for the position you must have extensive experience working in a busy restaurant kitchen.

Responsibilities:
• Planning menus and estimating food and labour costs
• Monitoring quality of dishes at all stages of preparation and presentation
• Preparing and cooking food
• Discussing food preparation issues with Managers and Kitchen staff
• Demonstrating techniques
• Enforcing hygiene regulations
• May select and train staff
• May freeze and preserve foods
• Cooking food in a timely manner.
• Ensuring appealing plate presentation
• Supervising Cooks and assisting as needed
• Experimenting with recipes and suggesting new ingredients.
• Ensuring compliance with all health and safety regulations within the kitchen area.

Experience and Requirements:
• 2+ years experience
• Experience training, developing and mentoring kitchen teams

We are posting an ad on behalf of our client, Berrima General Store & Café.

Position: Chef (ANZSCO 351311)
Location: Berrima, NSW
Salary: $73,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

For the Love of Food! Join the Sodexo team!  

Qualified Chef role available
Substantial Annual Retention Bonus
Bowen Basin, Labona Site
Full Time, guaranteed hours Permanent Perks
2 weeks on 1 week off, 11 hours a day
Fly in Fly out of Townsville or Rockhampton - Flights provided
Free Accommodation and Meals on site
Uniform provided
Training and induction - All Time paid
Benefits - Referral program
Retail discounts

Do you want to be part of one of the country?s largest and most diverse Chef Teams? ??? 
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? 
You will be required to have experience?working?in remote ... Click here to view more detail / apply for Chef ? Full Time

Kimberley Sands Resort is a member of the Paspaley Pearls Group, which was founded in 1952, and is now a diverse assembly of companies. Whilst Paspaley core business is in pearling, including pearl production, wholesale, and retail, it also has extensive involvement and interests in engineering, aviation, agriculture, hospitality and resort accommodation businesses and commercial property.

A unique opportunity exists for an experienced and passionate Chef at the Kimberley Sands Resort, which is nestled amongst the beachside dunes just minutes from the turquoise waters and white sands of famous Cable Beach. The resort in one of WA’s most iconic tourist towns is surrounded by the tranquillity of tropical gardens and captures the essence of Broome with its stunning design and luxury facilities.
What We Offer:

• Competitive salary.
• Work with a talented team with a passion for guest experience.
• Inclusive culture that empowers and values our team members.

Role And Responsibilities
This is a role that requires hands-on leadership to build a motivated tight-knit team. To run this kitchen, you will need an eye for detail and strong leadership skills. We will be busy so we are looking for a highly organised and meticulous chef to oversee the kitchen and the pass during busy services.

You will be responsible for managing the daily operations of the kitchen and kitchen team, ensuring exceptional cuisine is delivered at all times. You will manage relevant costs within the established budget, and you will assist with implementing processes to guarantee the highest quality, creativity and customer satisfaction.

What We Are Looking For
• The ability to inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture.
• Excellent written and verbal communication skills
• Experience working with budgeting and rostering systems to monitor and analyse data
• Strong financial acumen and critical thinking skills
• Ability to manage complex relationships and multiple stakeholders
• Calm and composed demeanour and ability to work well in a fast-paced environment
• Food Safety Certification, as required by local law
• Culinary creativity with proven ability to pull off a vision
• Full working rights in Australia

Ready to Join Us?
Take the next step in your career and become an integral part of our hospitality family. Apply now to seize the opportunity to make a significant impact as an Chef.
Apply now to become our Chef in Broome! Join us in leading with hospitality, embracing growth, and creating lasting memories in the heart of our restaurant.
Only shortlisted candidates will be contacted.

Make Beer PTY LTD is seeking a full-time salaried chef to join our team. 
The position will be a full time. 
Salary: 
($70,000- $80,000+superannuation ) Salary Range
Responsibilities and Duties:
 - food preparation
 - cooking to order
- assisting the head chef with ordering 
-training junior staff 
- complying with all food health and safety requirements
 
Experience required:
-must have certificate IV in commercial cookery 
- Minimum 3 years’ experience as a chef. 
Other requirements:
-Must be able to work on weekends and rotating roster.
-Must be a strong team player and able to work in busy environment.
- Can do attitude and cooperative behaviour
- Passionate about providing high quality of food service.

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.


Winner of Employer Choice Award




An exciting opportunity has arisen to be a part of the Bolton Clarke Food Services Leadership team as a full time  Chef Manager . You will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.
*Please Note:  You will not be cooking from fresh as this is a cook chill site
A week in the life of your new role
Based at


... Click here to view more detail / apply for Chef Manager

Posted: 09/09/


07/10/

Job Type: Permanent - Full Time

Location: Pittsworth

Job Category: Trade Qualified - Chef



Full Time position available
Work for a market leader with a work/life balance, talented & friendly team
Opportunities for training to progress your career


Job Description

Join Our Team as a Full-Time Chef at Cater Care Australia
Are you a passionate and dedicated hospitality professional looking to make a meaningful impact? Cater Care Australia is excited to offer an opportunity for an experienced Chef to join our team full-time at our aged care residence in Pittsworth, QLD.
Roster:

Wednesday to Sunday, 38 hours per week

Key Responsibilities:

Prepare and present high-quality meals for our residents, including texture-modified dishes



... Click here to view more detail / apply for Chef

Join Our Team as a Talented Chef!

Position: Chef
Company: Sekhri Traders Pty Ltd
Trading Name: Mohr Street Cafe and Pizzeria
Location: 14 Mohr St, Tullamarine VIC 3043
Salary: $73,500 + Superannuation

About Us:
Mohr Street Cafe and Pizzeria is a local gem in Tullamarine, VIC, known for its cozy atmosphere and delicious, freshly prepared meals. We offer an extensive menu, ranging from hearty breakfasts to traditional pizzas that capture the essence of Italian cuisine. Our cafe is built on the principles of quality, taste, and community. With a focus on using fresh ingredients and serving up dishes with a creative twist, we provide our customers with an exceptional dining experience. As we continue to grow, we are seeking a passionate and skilled Chef to join our team and contribute to our culinary success.

The Role:
We are looking for a creative and experienced Chef who is ready to take charge of our kitchen. You will be responsible for preparing high-quality dishes, managing daily kitchen operations, and contributing to menu development. This role offers the chance to showcase your culinary talents and play a key role in shaping the dining experience at Mohr Street Cafe and Pizzeria.

Key Responsibilities:
1. Menu Development: Collaborate with management to develop and refine our menu, incorporating seasonal ingredients and customer favorites.
2. Food Preparation and Cooking: Prepare and cook a diverse range of dishes, from gourmet pizzas to cafe specials, ensuring consistency in taste, presentation, and portion control.
3. Kitchen Operations: Manage daily kitchen operations, including inventory control, ordering supplies, and maintaining compliance with food safety and hygiene regulations.
4. Team Leadership: Lead and train kitchen staff, promoting a positive work environment and ensuring efficient kitchen operations.
5. Quality Control: Maintain high standards of food quality, checking the freshness, taste, and presentation of all dishes before they are served.
6. Cost Management: Monitor food costs, manage portion sizes, and reduce waste to ensure profitability while maintaining food quality.
7. Customer Service: Work closely with the front-of-house team to ensure customer satisfaction, adapting menu items to meet customer preferences and dietary requirements.

Requirements:
1. Qualifications: Certificate IV in Commercial Cookery or equivalent.
2. Experience: A minimum of 2 years of full-time experience as a Chef, preferably in a cafe or pizzeria setting.
3. Skills: Strong knowledge of cooking techniques, menu planning, and kitchen management. Ability to prepare a variety of dishes while maintaining consistency and quality.
4. Work Rights: Must have full working rights in Australia.
5. Attributes: Creative, organized, and passionate about delivering exceptional food in a high-pressure environment.

Why Join Mohr Street Cafe and Pizzeria?
At Mohr Street Cafe and Pizzeria, we believe in creating a supportive and innovative work environment where our team can thrive. As our Chef, you will have the opportunity to bring your culinary vision to life, work with fresh ingredients, and be a part of a well-established community favorite. We offer competitive pay, opportunities for professional growth, and a chance to lead in a dynamic kitchen environment.

Ready to Make Your Culinary Mark?
If you are a dedicated Chef with a passion for quality food and a desire to contribute to a thriving cafe, we want to hear from you! Apply today by submitting your updated CV and cover letter. We look forward to welcoming you to the Mohr Street Cafe and Pizzeria family.

AJ's Beach Cafe is a hugely popular café servicing Beresford and surrounding suburbs. We are currently now looking for a Chef to join the youthful energetic kitchen crew.

Employment Duties - Under the direction of the proprietors to work as a Chef including, but not limited to:

1. Planning and changing our menu from time to time.
2. Estimating and ordering ingredients and food produce on a regular basis.
3. Examining ingredients and food produce to ensure and maintain freshness and quality.
4. Training of kitchen or other staff in the kitchen.
5. Explaining and ensuring compliance with relevant hygiene, and occupational safety regulations.
6. Supervising (and where necessary, performing) and overseeing the kitchen operation including:
• Storing and maintaining the freshness of ingredients and food produce appropriately including freezing them.
• Preparing and cooking food and dishes on our menu.
• Seasoning and cooking of food and dishes to our restaurant standard.
• Portioning the serve for each dish.
• Plating and presenting of dishes.
• Cooking food to specific diners’ requirements or requests on occasions.

Such other duties as may be incidental to the work of a Chef.

Qualification - The successful candidate must have the minimum formal qualification to work as a Chef (by formal qualification or work experience). At least 2 years of work experience in a commercial kitchen is preferred. Must be able to work unsupervised. If you think you are the right person for the job, please click to apply. Only successfully shortlisted candidates will be contacted for interview.

The Client

Smokin’ Joe’s & Pizza & Grill in Roxburgh Park in VIC is a popular restaurant that offers variety of Italian cuisine food options. They are currently looking for an experienced Chef to join their team.





The Role

This is for a full-time role with an annual salary between $73,500 and $76,000, depending on experience plus superannuation.





?Duties will include:

Plan, direct, and supervise the food preparation and cooking activities

Determine how food should be presented, and create decorative food displays

Determine production schedules & staff requirements necessary to ensure delivery of services

Estimate amounts and costs of required supplies, such as food and ingredients

Inspect supplies, equipment, and work areas to ensure conformance to established standards

Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food

Monitor sanitation practices to ensure that employees follow standards and regulations

Order or requisition food and other supplies needed to ensure efficient operation

Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs

Meet with sales representatives in order to negotiate prices and order supplies

Prepared and cook food of all types, either on a regular basis or for special guests or functions

Supervise and coordinate activities of cooks and workers engaged in food preparation

Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers

Check the quality of raw and cooked food products to ensure that standards are met

Check the quantity and quality of received products

Demonstrate new cooking techniques and equipment to staff

Record production and operational data on specified forms



Requirements

At least a Certificate 4 qualifications in commercial cookery

Minimum 3 years of experience as a Chef in a professional kitchen

At least 3 years’ experience in preparing and cooking pastas and pizzas

At least 3 years’ experience in preparing pizza dough from scratch

At least 3 years’ experience in preparing pastas and sauces from scratch

Must be able to work with proteins like pork, beef and seafood

Must know how to prepare meals to dietary requirements

Experience in kitchen operations and in managing a team

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Mackay, $40.70 to $45.00/hour

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

Who are we?
Techforce Personnel is a proud partner of PeopleIN ? Australia?s biggest ASX listed family of staffing brands with 25 offices across Australia and over 300 internal staff. Our specialist business harnesses the extraordinary impact of talented people across Mining and Resources, Shutdowns, Facilities Maintenance, Healthcare, Industrial Services, Civil Construction, Residential/Commercial Construction, and the Oil and Gas Industries.
The Opportunity: Techforce require experienced Chefs for potential ongoing opportunities throughout Australia.
Please note this is an Expression of Interest Advert to join our regular pool of workers.  Our candidates are given consistent roster - you choose your own roster!
The ideal candidate will be experienced with:
   
(Desirable) Bulk cooking, work in a professional kitchen, food safety platform, and HACCP.  We also consider minimal experience.
   
   
To be considered you must have / be willing to obtain:
  


Chef
... Click here to view more detail / apply for FIFO/DIDO/BIBO CHEF from Toowoomba, $40.70 to $45.00/hour

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This full-time position offers competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Chef – At The Heads, Barwon Heads
Location: Barwon Heads, VIC
Full Time
Salary: $70,000 – $75,000 + Super

At The Heads, located in the scenic Barwon Heads and part of the Sea Change Hospitality Group, is seeking a dedicated and passionate Chef to join our culinary team. This is a full-time position offering competitive remuneration and the opportunity to be part of a growing and dynamic hospitality group.

Why Join Us?

Breathtaking Location: At The Heads is beautifully positioned at the water's edge in Barwon Heads, offering both locals and tourists a premium dining experience.

Be Part of a Growing Group: We are part of the expanding Sea Change Hospitality Group, which also includes The Dunes in Ocean Grove. Joining us means being part of a team that values work-life balance and professional growth.

Supportive Work Environment: We believe in fostering a positive, creative, and supportive environment. Our team is driven by passion, and we encourage professional development at every level.

Your Role:

As our Chef, you will:

* Lead and manage the kitchen in collaboration with the Head Chef, ensuring high standards of food quality and presentation.
* Create and design menus that highlight fresh, local produce and reflect current food trends.
* Oversee food preparation, cooking, and plating in a high-volume restaurant environment.
* Maintain strict adherence to food safety and hygiene regulations.
* Train and mentor kitchen staff, fostering a team-oriented and motivated work environment.
* Contribute to managing food costs and maintaining inventory levels.

What You’ll Bring:

* Relevant Trade Qualification: Certificate IV in Commercial Cookery, Diploma, or equivalent qualification in culinary arts.
* Minimum 2 years of work experience as a Chef in a fast-paced, high-volume kitchen.
* A passion for food and a strong understanding of fresh, local produce.
* Ability to work under pressure while maintaining exceptional standards.
* Strong leadership and team management skills.
* Attention to detail and commitment to excellence.
* Experience in managing kitchen operations, including stock control, food cost management, and ensuring compliance with food safety regulations.

Perks & Benefits:

*Competitive salary of $70,000 – $75,000 + super.
* A stunning work environment at one of the Bellarine Peninsula's iconic venues.
* Opportunity to work with a talented and passionate team of hospitality professionals.
* Career development opportunities within the Sea Change Hospitality Group.
* Discounts across all Sea Change venues.
* Quarterly staff events
* Free parking and flexible working hours to promote work-life balance.

We would love to hear from you if you're ready to take the next step in your culinary career and thrive in a dynamic and beautiful coastal setting.

How to Apply:

Please apply with an up-to-date resume and a brief cover letter detailing your experience and why you’d be a great fit for our team at At The Heads via email [email protected]

Employer questions
Your application will include the following questions:
* Which of the following statements best describes your right to work in Australia?
* How many years' experience do you have as a chef?
* Do you have experience as a chef in a high volume restaurant?
* How many years of people management experience do you have?
* Have you worked in a role where you were responsible for stock control?
* Which of the following culinary arts qualifications have you obtained?
* What's your expected annual base salary?
* How much notice are you required to give your current employer?

The Jurien Bay Hotel is looking for an experienced Chef to join our team.

Duties will include
• Prepare, cook and present foods of all types based on the venue recipes to a consistently high standard.
• Ensure timely preparation and quality of meals consistently throughout service.
• Follow applicable food and hygiene standards at all times including keeping your workstation clean and clear of unnecessary mess.
• Assist with menu planning and pricing as directed.

PERSONAL REQUIREMENTS:
• Good communication skills with other kitchen staff, management and restaurant staff.
• Able to work in a team effectively and follow direction from senior staff.
• Punctuality, reliability and flexibility.
• Able to work under pressure and deliver in high paced environment.

5 day working week with split shifts
Remuneration package tailored to suit between $70,000 & $80,000 Per year
Accommodation available
Must be prepared to relocate to Jurien Bay

Curry house Launceston is seeking a committed person to join our team as an Indian/ Nepalese cook/chef, for an immediate start in this fast paced and enjoyable role. This fulltime position will be based in Launceston. Dine in or takeaways at Curry house is a unique experience and we need someone who can contribute to this role.
Key Responsibilities include:-
Preparation of all ingredients and menu items.
Maintain a clean kitchen and use appliances and equipment safely.
Ability to manage stocks and food wastage.
Successful candidates must have experience in curry/tandoor.
A strong work ethic.
Ability to work autonomously and well within a team in a busy environment.
Well understanding of OH&S and food hygiene requirements.
knowledge of Nepalese cuisine is advantage.
Attractive remuneration salary package will be negotiated with successful candidates based on skill and experience.
So if you think you got all these requirement please apply via seek or email your current resume at [email protected].

CHEF – Newtown (Geelong) Vic

About our client

Kogan People Solutions are working with our client to secure a new Chef for their delightful venue, which is one of Geelong's oldest hotels. They offer a warm and inviting front bar, two convivial dining rooms complete with rich banquet seating and a cosy open fire and outdoor areas. The venue also flaunts a Chef’s Hat awarded Asian fine dining restaurant, and a European style bistro, widely regarded as one of Geelong’s best steak restaurants. The venue is open every day; the role is full time and ongoing.

About this exciting and appealing role

Offering a wide variety of menu options, this busy venue celebrates mouth-watering favourites and special dishes, along with great service. Open throughout the week, the venue is very keen to cement their reputation and appoint a new skilled and qualified full time Chef to help lead the kitchen team to achieving even greater success. It’s a happy and productive team; you’ll be proud to lead them. To attract the best a top salary negotiable in the range $70k to $80k plus superannuation per annum is on offer.

Location

Newtown (Geelong), Vic

Responsibilities of our Chef will include:

• Lead, guide and inspire the kitchen team to deliver the best results.

• Assist in the hiring and training of new cooks and kitchen staff.

• Supervise (and participate in) the preparation of all meals.

• Manage kitchen consumables, stock takes, ordering, cost control and budgeting.

• In consultation with the Management team, develop, test, and introduce new menu items.

• Ensure strict compliance with OH&S and Food Safety standards.

• Work alongside the management team.

About you:

• You have a passion for the hospitality industry and are up to date on techniques and food trends.

• You can demonstrate an uncompromising attitude towards flavour and presentation of the highest quality, whilst aligning and motivating a cohesive and hardworking team environment.

• Are empathetic to those around you and work well under pressure.

• Have substantial experience working in a similar cuisine and upmarket, awarded, professional environment.

To be successfully considered for the role, you:

• Possess excellent relevant post-secondary cookery related qualifications, to at least Diploma level or agreed substitute.

• Have at least 2 to 3 or more years professional experience since earning your qualifications.

• Are available across the working week and weekends.

• Offer proven ability to prioritise, set goals and have the determination to achieve them.

• Possess a thorough understanding of food safety and HACCP.

• Understand cost control, time management, prioritization, and cost-efficient procurement practices.

• Are an excellent people manager able to get the most out of your team.

• You must have unrestricted Australian working rights to be considered.

Interested?

This is an ideal opportunity for a Chef seeking their next worthy and valuable role. In addition to a top salary of $70k to $80k plus superannuation per annum, there are excellent conditions and first-rate facilities awaiting the successful applicant.

Applications

Please respond to the recruiters using the facilities on this site, and ensure you attach your updated CV.

Kogan People Solutions are grateful for all applications, but kindly note that they will only respond to shortlisted applicants.

Kogan People Solutions – recruitment excellence

Lake House is Australia's most highly awarded regional destination restaurant and hotel, situated in the tourist mecca of Daylesford - 80 mins from Melbourne.
Regional Hotel of the Year - Gourmet Traveller Hotel Guide, The Hot 50 Restaurant; 2 Chefs Hats, Good Food Guide; Hall of Fame Australia's Best Wine List, The Top 50 restaurant Australia; Tatler's 101 Best Hotels in the World.
We offer the benefits of working with a much awarded professional and passionate team and the opportunity to be involved in an iconic hospitality destination.
The candidate must have an excellent presentation, the highest standards of delivery in a hatted restaurant environment (or Michelin star), a strong attention to detail with exceptional organizational skills, strong team player, excellent people and time management skills and the ability to work with international staff, excellence in delivering quality customer service and customer satisfaction ratings including brand standards.
Title: Pastry Chef
Occupation: Chef
Salary: $73,150 – 75,000 plus super (depending on experience)
Company: LAKE HOUSE RETREAT PTY LTD
Location: Daylesford VIC
Hours: Full time 40 hours per week
Experience Required: min 2 years in relevant role
Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates.
Duties: Some of the duties you will be required to perform include
• Preparing viennoiserie, pastries inclusive of glazing pastries
• kneading, maturing, cutting, moulding, mixing and shaping dough
• monitoring oven temperatures and product appearance to determine baking times
• coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products
• operating machines which roll and mould dough
• ensuring compliance with occupational health and safety regulations for operation of equipment
PLEASE NOTE: Only successful candidates will receive a reply. Applicants who contact the employer directly or submit applications outside of this online portal will not be considered.

Pardesi Vaishno Dhaba is a beloved destination in Dandenong, VIC, known for offering an authentic taste of India through our pure vegetarian dishes. We pride ourselves on our commitment to tradition, flavor, and the health of our patrons. As we continue to grow, we're looking for a passionate and experienced Chef to join our team, who shares our dedication to quality and authenticity in Indian cuisine.

Role Overview:
We are seeking a talented and experienced Chef who specializes in Indian vegetarian cuisine. The successful candidate will be responsible for planning menus, estimating food and labor costs, ordering food supplies, and ensuring the highest quality of dishes at all stages of preparation and presentation. This position requires a dynamic individual who can collaborate effectively with Managers, Dietitians, and both kitchen and waiting staff to discuss food preparation issues and enforce hygiene regulations.

Key Responsibilities:
• Planning and developing menus in line with the restaurant's culinary direction and customer preferences.
• Estimating food and labor costs, and ordering food supplies to manage kitchen operations efficiently.
• Monitoring the quality of dishes at all stages of preparation and presentation to ensure high standards are consistently met.
• Discussing food preparation issues with Managers, Dietitians, and kitchen and waiting staff, providing guidance and solutions.
• Demonstrating cooking techniques and advising on cooking procedures to staff.
• Preparing and cooking a wide range of Indian vegetarian dishes.
• Explaining and enforcing hygiene regulations within the kitchen to ensure a safe and healthy dining environment.
• Selecting and training staff, as required, to build a competent and efficient kitchen team.
• Utilizing knowledge of food preservation techniques to manage food supplies and reduce waste.

Qualifications:
• At least 2 years of experience in cooking and preparing Indian vegetarian cuisine, or similar.
• At least AQF Associate Degree, Advanced Diploma or Diploma in relevant field.
• Proven track record of menu planning, cost estimation, and kitchen management.
• Strong leadership skills with experience in training and managing kitchen staff.
• Excellent communication and collaboration abilities.
• A deep understanding of hygiene regulations and food safety standards.
• A passion for Indian vegetarian cuisine and a commitment to culinary excellence.

We Offer:
A competitive salary range between $70,000 to $80,000 plus superannuation per annum, commensurate with experience and qualifications.

How to Apply:
Please submit your resume and a cover letter detailing your experience in Indian cuisine and your interest in the role to our team. Include any relevant certifications or qualifications that align with the responsibilities of the role.