Are you are culinary superstar looking to excel under awesome leadership? Join this awesome group in the CBD being part of their latest venue launch!
The Company Crafting unforgettable moments through their shared passion for food and wine, This group stands as the ultimate destinations for discovering Adelaide's premier wine list. Indulge in the art of shared plates, explore featured wine flights, immerse yourself and test your wine knowledge in the CBD where every detail is thoughtfully curated to elevate your culinary and wine experience.
The Role Reporting to the Executive Chef, you will prepare, cook and present high quality dishes within the speciality section. You will assist the Head and Executive Chef in creating menu items, recipes and developing dishes. You will also assist with the management of health and safety and other junior members.
Skills and Experience

Experience in a Chef Hat or
... Click here to view more detail / apply for Sous Chef

Become part of this exceptional hospitality group as they expand even more into Adelaide's food scene !
The Company This restaurant group is renowned for its excellence in fine food, wine, and service. They prioritize their people, fostering a career-focused team environment and promoting excellent working conditions. There's ample opportunity for growth within the company, supported by a positive culture cultivated by like-minded owners who deeply understand hospitality.
The Role Experience in Head Chef roles. This is a hands-on role. Understanding busy kitchen environments and fast paced services. Leading a team of like-minded chefs who want the same outcome, to work together as a cohesive unit. Creative mind-set and problem solving skills are a must have. Understanding and upholding all food standards, OHS, food cost, wage costs and P&L essential.
Skills & Experience * Previous Head/Sous chef experience - 2 years * Strong work ethic * Passion ... Click here to view more detail / apply for Head Chef

We are posting an ad on behalf of our client, Berrima General Store & Café.

Position: Chef (ANZSCO 351311)
Location: Berrima, NSW
Salary: $73,000 ~ 75,000 plus Superannuation

As a Chef, your responsibilities will include:
- Overseeing and directing the food preparation process
- Managing team schedules and controlling food costs
- Supervising day-to-day kitchen operations
- Leading, training, developing, and inspiring your team while instilling company values
- Fostering a positive attitude, good team spirit, and the ability to work effectively under pressure
- Exhibiting excellent communication (verbal & written), organisational, time, and resource management skills
- Planning menus, estimating food and labor costs, and ordering food supplies
- Adhering to nutrition, sanitation, and safety standards and regulations


To qualify for this role, you must have:
- Prior experience in a similar role
- Relevant qualification(s) in the culinary field
- The ability to work collaboratively in a team setting

Summary:

The Trustee for Desert Ship Unit t/a Shaffa are seeking a talented Chef to be the right hand to our Executive and Head Chefs, following their specifications and guidelines. The successful candidate will use their culinary and managerial skills to enhance our customers’ satisfaction.

Salary: $73,000 - $85,000 per year

Responsibilities:

Assist in the preparation and creation of all food menus.
Produce high-quality dishes that are both visually appealing and delicious.
Ensure the kitchen operates efficiently and meets our quality standards.
Resourcefully address any issues that arise and take charge of problematic situations.
Manage and train kitchen staff, establish working schedules, and assess staff performance.
Order supplies to maintain appropriate inventory levels.
Comply with and enforce sanitation regulations and safety standards.
Maintain a positive and professional approach with co-workers and customers.
Required skills and attributes:

A level of skill commensurate with a formal qualification plus three years of relevant experience or alternatively at least 3 years of relevant work experience as a Chef in the hospitality industry in lieu of any formal qualification(s).
Understanding of various cooking methods, ingredients, equipment, and procedures.
Excellent record of kitchen and staff management.
Ability to handle emergency situations with accuracy and speed.
Familiarity with industry best practices.
Working knowledge of computer software programs (MS Office, restaurant management software, POS, etc).

Bolton Clarke Group  one of Australias largest independent, not-for-profit providers of home care, retirement living and residential aged care, operating nationally and internationally.  Bolton Clarke Residential group now has 88 Aged Care Homes across QLD, NSW, VIC, SA & WA, with the inclusion of the Allity, McKenzie & Acacia Living Group.


Winner of Employer Choice Award




An exciting opportunity has arisen to be a part of the Bolton Clarke Food Services Leadership team as a full time  Chef Manager . You will be responsible for supporting and managing the food services team to ensure a safe, high quality food service to ensure the overall customer experience is of the highest standard.
*Please Note:  You will not be cooking from fresh as this is a cook chill site
A week in the life of your new role
Based at


... Click here to view more detail / apply for Chef Manager

Reporting to the Director of Hotel Operations, you will be working alongside an experienced team, managing kitchen operations for our various dining outlets, Conference & Events, Executive Lounge, and In-Room Dining.

Duties and Responsibilities include (but not limited to):

• Ensure smooth and successful running of Kitchen and Stewarding team
• Hands on day-to-day management of food service operations for the outlets, room service, Executive Lounge and banqueting
• Work in conjunction with Front of House service teams to ensure high quality product and exceptional service to guests
• Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet set guidelines and requirements
• Drive for sustainable practices and lead the hotel food waste program
• Ensure food cost and expenses are managed
• Drive innovation in hotel menu creation   
• Ongoing support and training with focus to upskill and develop our internal talent within the Kitchen department
• Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines

About Northern Beaches Hospital Northern Beaches Hospital provides world-class, Level 5 delineation services for both public and private patients. The hospital features 486 beds, 50-bed Emergency Department, 20-bed general and cardiothoracic ICU, 14 state-of-the-art theatres including cardiac catheter labs, world-class education centre and excellent staff facilities including café and car parking. Northern Beaches Hospital is a dedicated facility for all patients in our local area. It was thoughtfully designed to optimise patient safety and overall experience, and to provide meaningful management and operational efficiencies that benefit everyone. We offer a supportive atmosphere, with an extensive education program so you get to work in a role that offers you work-life balance. As a Chef your responsibilities will include:

Help create innovative, modern cuisine for our amazing patients and staff
In conjunction with the Head Chef, train kitchen staff on all menus
Meal and food preparation for patients as per national menu guide
Assist the Head Chef to manage food costs, stock control and management of staff
Lead kitchen in the absence of Executive Chef/Sous Chef.
Must be available to work rotational roster inclusive of weekend work
Maintain hygiene, OH&S, & overall kitchen cleanliness at all times, ensuring regular daily temperatures of refrigerators and freezers as per food safety standards
Strong understanding of HACCP Food Safety Program
Maintain effective communication with management and facility staff
Lead, supervise, coach and develop team members, including cooks, kitchenhands and service staff, to deliver exceptional service

Pay Rates: Mon-Fri $33.80 per hour, Saturday inclusive of penalty $50.70 per hour, Sunday inclusive of penalty $59.15 per hour. You will bring to the team:

Appropriate chef qualifications
Proven understanding of the specific health, dietary and texture modification food preparation requirements required in a hospital Catering environment
Experience in large volume cookery, cold larder and hot production
Good working knowledge and understanding of HACCP regulations & Food Standards Australia & New Zealand.
Food Handling Certificate
Available for shifts over a 7-day roster including weekend work
2 years relevant experience
Experience in healthcare or aged care facility (desired)

Employee Benefits: Wellness benefits including a wide offering of holistic support through our Employee Assistance Program and free services including medical examination of employees and discounted Healthscope services for permanent Healthscope employees and members of their immediate family.

National deals and discounts for travel, health insurance and banking offers.
Variety of leave options
Salary packaging that includes additional superannuation, Novated motor vehicle lease and Airline/Club membership

For further enquiries: Please email [email protected]
**Please note applicants must have Australian work rights **
To Apply: Please click on the 'Apply' button to be taken to our online application form. Please include a cover letter and your CV along with the contact details of 2 professional referees. If you are successful you will receive a salary based on your years of relevant experience against the current Healthscope Health Professionals & Support Services Agreement 2022-2025 Our commitment to quality and safety for our patients, staff and visitors is our highest priority. Applicants will be required to provide a current (12 months or less) National Police check and a NSW Working with Children's Check, prior to appointment and persons in patient contact roles will be required to provide proof of immunity to specified infectious diseases prior to commencement. Please click here to apply.

ABOUT US
Mounties Group Values are Family, Honesty, Care, Innovation, Fun and Loyalty. We are a Profit for Purpose organisation owned by its members and we exist to improve the lives of our members. 
Mounties Group have over 250,000 members that use our services across a broad range of industry sectors including: Health & Fitness, Retail, Medical, Hospitality, Homecare and Allied Health. 
We employ over 1,000 people and are rapidly growing, particularly in the Health and Wellbeing segment of our business. Our Head office is located in Mount Pritchard and supports businesses across NSW, QLD, VIC and the ACT. 
ABOUT THE ROLE
We are currently searching for a motivated and enthusiastic Chef to join our close-knit team on part-time 6-month maternity leave cover with the potential to extend at our superb venue Breakers Country Club in Wamberal, NSW!
As a Chef, your role will ... Click here to view more detail / apply for Chef ? Breakers Country Club (maternity leaver cover)

The Royal Exchange of Sydney is a business club in the heart of Sydney's CBD, comprising of a restaurant, bar and event space, serving classic French/ British cuisine.

The Royal Exchange Catering & Events is seeking a FULL-TIME SOUS CHEF.

Applicant

The successful applicant will have a proven background and be able to demonstrate the following –

- Strong knowledge & experience in classic French & British fine dining cuisine
- Previous experience in a la carte, conference, canape & banquette dining
- Be able to plan, organise and monitor the preparation & cooking of food
- Be responsible for maintaining quality control of food from preparation to service
- Ability to develop seasonal restaurant, bar & event menus
- Creativity to produce daily & weekly restaurant 'specials'
- Experienced and focused on controlling food & labor costs in line with targets
- Food ordering, maintaining par stock levels, overseeing food storage areas
- Passion for training & developing team members
- Ownership of kitchen hygiene, cleanliness & food safety standards
- Ability to work well under pressure within a small team
- Be able to give and receive feedback
- Be able to communicate all food-related issues & complaints with the team
- Positive & flexible attitude
- Have full availability to work Monday to Sunday, breakfast, lunch & dinner
- At least 3–5 years of experience in a similar role

Details about the role

The role is ideally suited to an existing Sous Chef with strong experience in the position. The candidate must have a hands-on approach and enjoy working within a small team environment. They must be flexible with their work days and shifts, as these vary according to the requirements of the trade.

Roster - Monday to Sunday (5 days)

Shifts - Breakfast, Lunch & Dinner

Job Type: Full-time / Permanent

Salary: $70,000.00 – $80,000.00 per year

Job Responsibility:
• Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests

Duties:
• Cooks guests' orders according to their preferences
• Employs food safety best practices and makes sure that all kitchen staff members do the same
• Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
• Selects choice ingredients that will give dishes the best flavour
• Experiments to come up with new specialties that will draw diners into the restaurant
• Coaches the sous chef and other members of the kitchen staff, so they perform at their best
• Determines how much food to order and maintains an appropriate supply at the restaurant
• Keeps up with trends in cooking and the restaurant business to ensure that guests have a positive experience
• Works quickly and accurately during busy periods, such as weekends and evenings
• Occasionally takes on extra duties, such as cleaning, when the kitchen is short-staffed or the restaurant is particularly busy
• Takes direction and works with the restaurant's administrative team

Qualification:
• AQF Diploma
• 2 years of experience in related field


Salary:
• $68,000 - $80,000 + Superannuation

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

About Us:

Okami Restaurant is a well-established, family-friendly Japanese dining franchise with over 50 locations across Australia. Our QLD Dakabin store is part of the expanding Okami brand, offering an authentic all-you-can-eat Japanese dining experience at great value. The restaurant prides itself on delivering over 30 fresh, high-quality dishes, crafted to satisfy the tastes of a wide range of customers.
At Okami Dakabin, we focus on providing an exceptional dining experience, where our guests can enjoy traditional Japanese cuisine, from sushi and sashimi to hot dishes such as teriyaki, tempura, and more. Every dish is made to order, ensuring freshness and quality. Our emphasis on consistency, flavor, and excellent customer service is what sets us apart.
The QLD Dakabin location is one of our newer stores, and we are committed to maintaining the Okami brand’s reputation for delicious food, warm hospitality, and a welcoming atmosphere. As part of the Okami family, the successful candidate will play a vital role in upholding these standards and contributing to the store's growth and success.


Job Title: Head Chef


Required Qualifications:

• Must hold a minimum Diploma of Hospitality Management qualification (or equivalent), with proven competencies in kitchen management, staff supervision, and operational planning in the food service industry.

• Must also hold a qualification in Commercial Cookery (or equivalent)



Required Experience:

• A minimum of 3 years of full-time experience working as a Chef in a high-volume, multi-location restaurant chain, with expertise in preparing and presenting a wide range of traditional Japanese dishes.

• Extensive experience working across various restaurant locations, demonstrating an ability to adapt to different operational environments while maintaining consistent food quality and standards.

• Proven track record of improving food quality and driving customer satisfaction, including working in newly opened or underperforming locations to enhance kitchen operations and increase sales.

• Strong experience in supervising kitchen staff, including Sous Chefs, line cooks, and junior kitchen personnel, with a focus on training and mentoring to maintain high culinary standards.

• Demonstrated ability to collaborate effectively with both kitchen and front-of-house teams to ensure smooth daily operations.



Required Skills:

• Expertise in traditional Japanese cuisine and the ability to execute and supervise the preparation of over 30 different menu items, with a deep understanding of authentic cooking techniques, including preparation, presentation, and quality control.
• Strong leadership skills, with the capability to manage a diverse kitchen team across multiple shifts and ensure that all staff adhere to established processes and procedures.
• Advanced knowledge of food safety, hygiene regulations, and health department requirements, ensuring the highest standards of cleanliness and compliance within the kitchen.
• Excellent problem-solving skills, particularly in fast-paced kitchen environments, with a focus on maintaining consistency, addressing operational challenges, and improving kitchen efficiency.
• Proficiency in managing food costs and Labor budgets, with the ability to optimize kitchen resources and reduce wastage without compromising food quality.

Proposed tasks:

1. Menu Management and Contribution:

• Manage the execution of the established Okami franchise menu, ensuring consistency in the preparation and presentation of dishes across all shifts.
• While adhering to the fixed menu, contribute ideas for menu improvement and development, such as refining dish presentation or suggesting new items aligned with the Okami brand’s signature style and customer preferences. These suggestions will be submitted to the head office for review and potential inclusion across all Okami locations.
• Collaborate with the franchise’s head office when introducing seasonal specials or limited-time dishes, ensuring they meet Okami’s culinary standards and customer expectations.

2. Monitoring Quality of Dishes:
• Supervise and monitor the preparation, cooking, and presentation of all menu items to ensure uniformity with Okami’s high standards of quality.
• Conduct routine quality checks at each stage of preparation and before service, maintaining consistency in flavor, portion size, and visual appeal as outlined by Okami’s franchise guidelines.

3. Collaboration with Managers and Staff:
• Work closely the Front of House (FOH) Manager, to ensure smooth coordination between kitchen operations and dining service, addressing any food preparation or service issues.
• Regularly communicate with kitchen staff, including the Sous Che and line cooks to ensure efficient teamwork and timely food preparation.
• Participate in team meetings with kitchen staff to discuss any operational issues, staff performance, or updates on food safety practices, ensuring clear communication and smooth day-to-day operations.

4. Demonstrating Cooking Techniques and Advising:
• Provide hands-on demonstrations of advanced cooking techniques to the kitchen team, particularly for new or complex dishes, ensuring all staff are well-versed in Okami’s culinary methods.
• Offer guidance and advice to the team on improving kitchen efficiency, cooking procedures, and maintaining the high standards expected by the franchise.

5. Food Preparation and Cooking:
• Actively engage in preparing and cooking dishes during peak service times, particularly for key menu items, ensuring that the quality and presentation align with Okami’s standards.
• Take personal responsibility for preparing specialty or high-demand items when necessary to meet customer expectations.
6. Enforcing Hygiene and Safety Regulations:
• Enforce strict hygiene and safety regulations in the kitchen, ensuring all kitchen staff comply with food safety protocols, in line with local health regulations.
• Conduct regular hygiene inspections and ensure all staff maintain clean and safe food handling practices at all times.
7. Staff Selection, Training, and Supervision:
• Lead the selection process for hiring new kitchen staff, ensuring that each candidate meets Okami’s standards for skill and teamwork.
• Train and supervise kitchen staff, offering ongoing coaching to improve culinary skills, efficiency, and adherence to the Okami kitchen operations standards.
• Monitor the performance of all kitchen staff, including junior chefs and kitchen hands, providing constructive feedback to ensure continuous improvement.

8. Food Storage and Preservation:
• Ensure proper storage and preservation of all food items in the kitchen, following Okami’s procedures for freezing, refrigeration, and inventory management to minimize waste and maintain freshness.
• Implement best practices for food preservation to ensure that all ingredients are used efficiently and meet the standards for quality and safety.





Proposed Annual Earnings for the position: $70,000 AUD-$80,000 depends on the working experience and skills.

Are you passionate about Italian cuisine and looking to showcase your culinary skills? La Milano Italian Restaurant, a vibrant and authentic Italian dining establishment in Orange, NSW, is seeking a talented and experienced Chef to join our team!

Key Responsibilities:
Prepare Authentic Italian Dishes: Craft traditional Italian recipes, including pasta, pizzas, risottos, and other signature Italian dishes.

Menu Development: Innovate and contribute to the creation of seasonal menus that highlight fresh, high-quality ingredients and authentic Italian flavors.

Quality Control: Ensure the presentation, taste, and quality of every dish meet the restaurant’s high standards.

Ingredient Selection: Select and work with premium ingredients, ensuring freshness and authenticity in every dish.

Kitchen Management: Oversee kitchen operations, maintain hygiene standards, and ensure compliance with food safety regulations.

Training and Mentoring: Train and supervise kitchen staff, ensuring they understand and adhere to the preparation of Italian dishes.

Cost Control: Assist in managing food costs and kitchen inventory to minimize waste and ensure efficient use of resources.

Collaboration: Work closely with the restaurant management team to ensure seamless kitchen operations and exceptional dining experiences.

Key Requirements:
Experience: Minimum 2 years of experience specializing in Italian cuisine.
Education: Must hold a relevant qualification in Hospitality or Culinary Arts.

Why Join Us?
At La Milano, we pride ourselves on delivering a true taste of Italy with high-quality ingredients, traditional recipes, and a passionate team. As part of our dynamic kitchen, you will have the opportunity to innovate and contribute to an exceptional dining experience for our guests.

Position Details:
Job Title: Chef
Location: La Milano Italian Restaurant, Orange NSW
Employment Type: Full-Time
Salary: $74,000 per annum + Superannuation
Start Date: 5th November 2024

About Client:
SHRI STAR PTY LTD T/A Kandy Bites By Chef Ceylon
Kandy Bites By Chef Ceylon is a well-known Sri Lankan restaurant in Sydney, established in 2018. At Kandy, we're all about bold flavors and spices that will take your taste buds on a journey of their own. We love to make our food spicy, sweet and fried, so you can expect a whole lot of explosions in your mouth! We also do a touch of healthy cuisine so you won’t feel entirely guilty!
Our Sri Lankan cuisine is like no other, blending thousands of years of evolution and a tapestry of flavors from Arab Sailors, Greeks, Persians, Sinhalese, Tamil, Malays, Portuguese, Dutch, British, and more. It's a cuisine that has been enriched over centuries and will leave you wanting more.
We are looking for a Chef to join our Kandy Bites team.
To be considered for this role you must have:
• Minimum 2+ years of full-time work experience as a Chef
• Food safety certificate
About the Role & Responsibilities
• Planning menus, estimating food and labour costs, and ordering food supplies
• Monitoring the quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, dietitians, and kitchen and waiting staff
• Demonstrating techniques and advising on cooking procedures, preparing and cooking food
• Explaining and enforcing hygiene regulations
• Proven knowledge of food safety and HACCP principles.
• Ability to work under pressure and in a fast-paced environment at times.
• Able to work shift work.
• Have strong interpersonal and communication skills.
• Team player and multi-tasking

Salary : $74000-$80000/year + Super

Do you think you have the culinary game plan to become the star of our sports bar kitchen? Show us why you're a culinary MVP by sending your resume and a lineup of your most crowd-pleasing dishes. Prepare to serve unforgettable flavors and create a sports bar experience like no other!
At The Sporting Globe, you'll find a vibrant and energetic atmosphere, reminiscent of a sports stadium. The venue is designed with large screens and TVs strategically placed throughout the space, ensuring patrons can catch every thrilling moment of their favourite sports events while sitting comfortably with their private booths and tv.  You can expect to find it broadcast here from all over the world, whether it's football, cricket, rugby, basketball, UFC or any other sport
Roles and Requirements

Demonstrated experience as a Sous Chef in a hotel, restaurant, or pub environment.
Energetic attitude, a
... Click here to view more detail / apply for Senior Sous Chef

Advance your culinary career at a stunning Hotel based in the scenic Cleveland Estate - Macedon Ranges
Competitive base salary of $75K plus super and access exclusive staff benefits and discounts including a free YOU Day - get a paid day off on your Birthday! **
Free onsite car parking
Full time position

Cleveland Estate is currently seeking a talented Chef de Partie who has experience ideally working in a hotel environment catering for banquet service and A la cart restaurant to join our team providing exceptional dining experiences in our highly commended  Restaurant, Cellar Door and for Weddings & Events. 

 

ABOUT THE ROLE:



Supervision of team members in a kitchen environment during and in the absence of the Executive and Sous Chefs.
Effectively delegate duties and responsibilities to team members to ensure service demands

... Click here to view more detail / apply for Chef De Partie

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by an extensive range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
We seek an individual passionate about leadership, consistency, teamwork and producing excellent quality food! You will be responsible for preparing and delivering our amazing food within a high-volume restaurant and pub environment. At Sporting Globe, we strive to provide all meals to the highest standards, adhering to best practice systems. You will be committed to cleanliness, food safety and kitchen hygiene. This role works directly under our experienced Head Chef to train, coach and develop your fellow team members while performing the day-to-day operations of the kitchen.
To be successful you will have: 


... Click here to view more detail / apply for Executive Sous Chef

The Sporting Globe is a hospitality and sports entertainment brand with a mission to be Australia's most loved sports Bar and Grill. We offer high-quality pub food complemented by a large range of beers, cocktails, and spirits in a welcoming family atmosphere. The venue is complete with a state-of-the-art fit-out, including over 70 screens!
The Sporting Globe is the ultimate venue to eat, drink and catch a game. Since launching The Sporting Globe, the business has already been recognised as a leader by the Victorian Australian Hotels Association and Fox Sports voted as a finalist for Best Sporting Bar, Pub Tab & Specialty Venue.
The Sporting Globe is seeking a hard-working and vibrant senior  Chef to provide support to the kitchen team at  Sporting Globe.
We are seeking an individual who has a passion for leadership, consistency, teamwork and producing great quality food! You will be responsible for the ... Click here to view more detail / apply for Chef de Partie

Position: Chef
Type: Full-Time
Employer: Chowpati
Location: Toongabbie NSW 2146
Salary: $74,000 per annum
About Chowpati:
Chowpati is a distinguished destination for Indian pure vegetarian cuisine, offering a vibrant selection of snacks and tiffin meals in the heart of Toongabbie, NSW. Renowned for its delicious panipuri, turkey, and bhaji pav, Chowpati provides a flavorful adventure into traditional Indian street food with a commitment to authenticity and quality.
Position Overview:
As a Chef at Chowpati, you will play a crucial role in crafting high-quality vegetarian dishes that reflect traditional Indian flavors and techniques. This position demands a creative culinary professional who is proficient in vegetarian cuisine and possesses a passion for food excellence.
Key Responsibilities:
Prepare and cook a wide range of vegetarian Indian dishes, ensuring each plate meets the quality and standards of Chowpati.
Collaborate with the kitchen team to innovate and refine menu offerings based on seasonal availability and customer preferences.
Manage kitchen operations including ingredient procurement, inventory management, and equipment maintenance.
Uphold the highest standards of cleanliness, safety, and compliance with food hygiene regulations.
Train and mentor kitchen staff on culinary skills and proper handling of food.
Engage with the dining staff to ensure a seamless service experience for all guests.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
At least 2 years of experience as a Chef, with a specific focus on vegetarian and Indian cuisines.
Demonstrated ability to work in a fast-paced kitchen environment.
Strong knowledge of traditional Indian cooking methods, ingredients, and spices.
Excellent communication and leadership skills.
Ability to stand for extended periods and lift up to 50 pounds.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

POSITION: Chef
TYPE: Full-time
EMPLOYER: 7th Heaven Cafe
LOCATION: Sutherland NSW 2232
SALARY: $73,150 p/a
As the Chef at 7th Heaven Cafe, you will be a pivotal figure in the kitchen, collaborating closely with the head chef and management to elevate our culinary offerings. Your role is crucial in maintaining the highest standards of food quality, creativity, and operational efficiency.
KEY RESPONSIBILITIES:
Menu Development:
Work alongside the head chef and management to craft and refine the cafe’s menu.
Select premium ingredients and design innovative dishes while ensuring a diverse and appealing selection for our patrons.
Food Preparation:
Oversee the preparation, cooking, and presentation of dishes in line with cafe standards and customer expectations.
Guarantee that each dish served meets our stringent quality control criteria.
Kitchen Management:
Manage daily kitchen operations, including the supervision and training of new staff.
Organize workflows, maintain a clean and organized kitchen, order supplies, monitor inventory levels, and upkeep kitchen equipment.
Quality Control:
Conduct regular quality checks, taste tests, and address any customer feedback or complaints about food quality or presentation.
Training and Development:
Train new kitchen staff, ensuring they are well-versed in our cafe’s policies, procedures, and safety standards.
Compliance:
Ensure the kitchen adheres to all health and safety regulations, food hygiene standards, and other applicable laws.
Customer Service:
Collaborate with front-of-house staff to ensure seamless service and promptly address any customer inquiries or dietary requests.
Menu Costing and Budgeting:
Monitor and manage food costs, portion control, and wastage to maximize profitability without compromising on quality.
Creativity and Innovation:
Continuously seek innovative ideas and techniques to enhance the menu and cater to diverse customer preferences.
Flexibility:
Demonstrate adaptability by assisting with various tasks as needed, including inventory management, scheduling, and coordination of special events.
REQUIREMENTS:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
Minimum 2 years of proven experience in a professional kitchen, with a strong foundation in menu development and kitchen management.
Excellent culinary skills with an eye for detail in food preparation and presentation.
Strong leadership skills, capable of managing and motivating a team.
Adept at problem-solving and able to handle high-pressure situations.
Knowledge of food safety regulations and certification in food hygiene.
Excellent communication and interpersonal skills.
HOW TO APPLY:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position: Chef
Type: full-time
Employer: Fork & Spoon
Location: Meadowbank, NSW
Salary: $74,000 per annum
About Fork & Spoon
Fork & Spoon is a vibrant café located in Meadowbank, offering delicious food paired with stunning water views and a relaxed atmosphere. Known for its commitment to fresh and locally sourced ingredients, the café has become a favorite spot for locals to enjoy hearty breakfasts, light lunches, and their daily caffeine fix.
Position Overview
We are seeking a talented and passionate Chef to join our team at Fork & Spoon. The ideal candidate will have a flair for creating delectable breakfast, brunch, and lunch dishes, focusing on quality, flavor, and presentation. As our Chef, you will be responsible for preparing and presenting high-quality meals using fresh, locally sourced ingredients, while maintaining a clean and organized kitchen.
Key Responsibilities
Prepare and cook a variety of breakfast, brunch, and lunch dishes with a focus on quality and presentation
Create innovative menu items that reflect the café’s commitment to fresh, locally sourced ingredients
Collaborate with management to design seasonal menus and specials
Ensure all food is prepared in accordance with food safety and hygiene standards
Manage stock levels, order ingredients, and maintain inventory control
Supervise kitchen staff and delegate tasks to ensure efficient kitchen operations
Maintain cleanliness and organization in the kitchen, adhering to health and safety regulations
Monitor portion control, waste management, and food costs to ensure profitability
Provide input into the development of new dishes and improvements to existing ones
Assist in training and mentoring kitchen staff, ensuring consistent food quality and presentation
Skills and Qualifications
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Diploma in Commercial Cookery.
Minimum 2 years of proven experience as a Chef, preferably in a café or casual dining setting
Strong knowledge of food safety, kitchen hygiene, and compliance with health regulations
Expertise in preparing breakfast, brunch, and lunch dishes with a focus on fresh, locally sourced ingredients
Creative flair and passion for developing new recipes and menu items
Excellent time management and organizational skills in a fast-paced environment
Ability to work independently and as part of a team, with strong leadership qualities
Ability to manage stock, control food costs, and minimize wastage
Strong attention to detail, especially in food presentation and taste
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted,

Position: Chef
Full-time Position (38-40 hours week)
Employer: St. Helens Bar & Burgers
Location: Collangatta
Salary: $73,000K to $75,000 per annum + Super
St Helens Bar and Burgers in Kirra Beach is owned and operated by Jess and Brendan Hayes. Jess, an experienced chef leading many kitchens in Victoria, as well as restaurants in her native USA, brings to the Gold Coast a fresh version of American Bar Food with Burgers, BBQ, wings, main dishes and hand made cocktails.
We are looking for a Chef to join our team on fulltime basis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Ensure kitchen morale is high
Make adjustments to menu items to accommodate guests with allergies or specific dietary concerns.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 3 years work experience
Ability to work with a busy kitchen leading a team of cooks and kitchen hands.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

The Venue  The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Paddington has its own distinct style, walk into the front bar for a snack and a beer, or head into the back to settle in for a more traditional restaurant style of service, the venue also boasts a private dining room for functions and events. Cant stay? Grab a delicious homemade meal from our elevated Chicken Shop downstairs.  Guided by Executive chef Ben Greeno, the menu is formed around the custom rotisseries lining the back wall of the open kitchen. The Chicken Shop is best known for serving juicy sticky-skinned chickens, roasted veggies and fresh vibrant salads. Everything at the Paddington is made in-house with local seasonal produce.  The Role  As a CDP , you will take





... Click here to view more detail / apply for Chef de Partie | Chicken Shop

Exciting fulltime opportunity
Above award rates on offer + Super + Bonus
2/1 Roster FIFO
Location - Multiple sites across Australia

Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do, and an eye for innovation.
If you’re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available for experienced and qualified Chefs, working a Fly-In-Fly-Out 2:1 roster, across Australia’s remote sites. 
Who are we looking for?
If you have a passion for food, thrive in fast-paced environments delivering food to the highest of standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need:
Australian Citizenship or, Full Australian working rights
Trade Certificate, Certificate III in Commercial Cookery Certificate III Commercial Cookery (or equivalent qualification)
Food Safety Supervisor Certificate within 5yrs of validity
Previous FIFO Chef experience is desired but not essential
Previous experience in mass-catering environments highly desired (volume cooking)
Minimum of 3 years’ experience as a Chef highly desired
You will be required to obtain a National Police Check, should you not have one dated within the last 6 months

Why choose Sodexo?
Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are everything to us. We inspire our dedicated team with our global chef program and chef academy and ensure they can connect and share best practices.
We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity and creating an inclusive working environment for all our employees. 
We offer a competitive salary, many development opportunities and a great recognition program!
How to apply?
If you are interested in joining the Sodexo team and you meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.
One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.
What are you waiting for? Submit your application today, and become part of the Sodexo family!

 


Wenty Leagues is an award winning, top 5 Club in NSW with over 70,000 members. We are passionate about our superior and quality food service and pride ourselves on our strong commitment to our community.
With a contemporary Functions and Events Centre, modern Plaza style dining precinct, all night Caf, Chefs Grill and Stone-baked Pizza offerings, we are excited to announce that we have multiple opportunities for experienced Chefs (Commis, Demi and Pizza) to join our inspirational and talented Chef team and help create that home away from home experience for our guests.
To have a sneak peak at what we are all about, head to our Instagram page - Wenty_fam!
Whats in it for you?

Stability, with regular and consistent hours
Work / Life balance work a true 38 hour week
Paid by the hour,

... Click here to view more detail / apply for Chefs ? Commis, Demi & Pizza