Hospitality / Travel / Tourism Chef QLD Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Read More...

Click here to view more detail / apply for DIDO Fulltime Chef Opportunities

About us

GTs Bar and Restaurant is situated in stunning Noosaville, a charming seaside village located around the beautiful waters of the Noosa River. Our staff pride themselves on always providing the best experience to our patrons from the moment they walk through the door. We cater for casual dining with our menu featuring homemade fare, made with locally sourced ingredients.

With views of the Noosa River, this busy Restaurant is looking for an enthusiastic Chef de Partie to join and be part of the team. The ideal candidate will have aspirations to build on their creative flair and assist with menu design with a point of difference whilst honoring the fresh produce they are working with. It is an opportunity not to be missed!

Skills & Attributes;

Experience as a Chef and looking for opportunities to grow in the industry.
Proven track record in being part of a team in a successful kitchen
Creative mindset and ability to develop new and innovative dishes
Solid leadership skills and operationally strong
Strong financial accountability
Hands on Chef who wants to be in the kitchen - Not in the office
What's in it for you?

Amazing team and culture
Work in a venue that offers continued growth and support
Work / life balance - Flexible roster
Creative influence with all future menus
About you

Our newest team member would ideally possess:

Preferably at least 1 year experience in a Chef de partie role
Food Safety Certificate and cookery qualifications
Ability to produce high quality meals in a fast-paced environment
Commitment to practicing good hygiene and safe work practices in everyday operations
Creativity and passion for the industry
Ability or willingness to understand all financial requirements including weekly budgets, and food costings
Leadership qualities that will inspire your team of kitchen staff
Why us?

We are a friendly and hardworking team who have a true passion for the industry we work in. We also offer:

Beautiful picturesque location
Flexible working hours
Ongoing development and support
Ongoing career opportunities

Situated one step off Coogee beach, Little Jack Horner is Coogee's only restaurant with a great bar and cocktail list, great food, and uninterrupted views of Coogee’s iconic beach and Wedding Cake Island. We are open for breakfast, lunch, and dinner 7 days a week. We are currently looked for a qualified and experienced Sous Chef/Chef to join their team.


Key Duties:

- Mise-en-place preparation and freshness.
- Ensuring that all stocks are kept under optimum conditions.
- Cooking and service of food according to the restaurant’s quality and service standards.
- Training of kitchen staff as directed by Chef-in-charge.
- Safety and cleanliness of all kitchen and food storage areas.
- Ensuring high levels of kitchen team performance.
- Contributing to creating a harmonious environment amongst all staff within the restaurant.
- To deputise in the Sous Chef’s absence and take charge of the kitchen when directed to do so.


Relevant Skills & Qualifications:

- Minimum Cert IV in Commercial Cookery or equivalent
- Minimum 2 years’ experience in a similar role
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
- Teamwork-oriented with outstanding leadership abilities.
- Excellent communication and interpersonal skills.


Salary range is $70,000 to $85,000 commensurate with skills and experience

Full-Time Position located in Coogee, NSW.



Applications open from 11th December 2023 and close 11th January 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted.

Work Type: Salaried
Salary: $70,000 - $75,000 + super
Welcome to the Botanic Precinct!
Nestled in the beautiful, iconic Royal Botanic Gardens lies a wonderful culinary retreat. Botanic House Restaurant and Farm Cove Kiosk have a unique and open layout over two levels that comfortably allows for café and à la carte dining plus a range of private functions including weddings, engagements, christenings, birthdays etc. Our Asian inspired menu created by our celebrity chef ambassador, Luke Nguyen is one to remember as well as the spectacular views across the Royal Botanic Gardens.
We want you!
We are looking for a Chef !
You will be working within an energetic, friendly environment, with a dedicated Executive Chef and team. This is a unique opportunity to join the kitchen team and to enjoy the fast paced environment this exciting venue has to offer. One which embraces a work/life balance. We are looking for an outstanding person who has experience working in fast-paced functions and events, delivering premium quality and modern innovative food.
Do you have?
2-3 years’ experience in a similar environment
Qualifications or trade experience equivalent - essential
Strong knowledge of fresh local produce and products
Wok experience highly regarded
Ability to support the Executive Chef
Flexibility to work across the restaurant, cafe and also events
Immaculate grooming and pride in presentation
Ability to work 5 days across a 7 day operation

At Jean-Pierre Artisan Bakery, we have proudly earnt our title as the leading wholesale bakery in Townsville where we supply the region's thriving cafe culture.

Through a seamless and efficient wholesale operation, we have solidified our position as the go-to supplier for cafes across the region. Our unwavering commitment to punctuality, consistency, and exceptional service has forged enduring partnerships with the most prestigious and sought-after cafes in North Queensland.

We are seeking an experienced Pastry Chef with demonstrated experience in pastry production to join our team.

Job Details:
Salary $70,000 + superannuation

Solid experience and knowledge with at least 5 years of experience
Extensive experience working in a fast-paced environment
Demonstrated ability to design and cost new menu items
Meticulous quality control
Ability to train and manage a team of pastry cooks
Experience with pastry production
Relevant qualification/experience required
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with QLD food safety regulations.




About you:

3 years’ experience in a similar role
Trade qualified
Willing to start in the early morning
Familiar with all professional kitchen equipment and machinery
High attention to detail and creativity
Excellent time management skills

CHEF - OUTBACK STEAKHOUSE

PERSONAL GROWTH and ADVANCEMENT OPPORTUNITIES
VERY FOCUSED AND DRIVEN COMPANY
SALARY 72-80k per annum



We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.

We are looking for Chefs for our location at Fairy Meadow. A minimum of two years experiences in a high volume restaurant is required. Experience overseeing the kitchen operations is preferred but not essential. Successful candidates ideally should also have a Diploma in Commercial Cookery or above.

At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh in house, we do our own butchery, and make our own desserts. You should have some extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu.

Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own- consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food to our customers and supervising our Outbackers.

Our Chefs rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.



Please check out our website,www.outbacksteakhouse.com.au for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.

To be considered for this position, please apply including resume

Ormeggio at The Spit, situated in d’Albora Marina, Mosman, is a vibrant Italian seafood fine-dining restaurant and Cocktail Bar.
With its prestigious two chef hats and frequent recognition among Australia's top restaurants, Ormeggio prides itself on its exceptional team of talented individuals hailing from around the globe.

We are currently seeking a skilled and passionate Chef de Partie to join our team, offering a fantastic opportunity to become part of the esteemed Pavoni Hospitality Family.

Requirements for Successful Candidates:

Australian working rights
Proficiency in English
Current Food Safety Supervisor Certificate
Minimum of two years of experience in fine-dining establishments
Formal cooking qualification

Responsibilities include:

Collaborating with the team in menu planning, recipe development, cook-offs, writing tasting notes, training, and implementation
Ensuring consistent and high-quality food preparation and cooking
Adhering to cost control measures and budgetary guidelines

Additional Benefits:

Work-life balance
Attractive tips distribution
Excellent career advancement opportunities
Salary range of $70,000-$75,000 + Super
Food and beverage discounts across Sydney Restaurant Group

To apply, kindly submit your application, including your working rights, accompanied by a brief email detailing why you are the ideal candidate for this role.

Uncle Lim Asian Fusion in Lismore NSW, currently seeking talented and dedicated Full Time Chef for the daily operation of our busy kitchen.

Uncle Lim Asian Fusion is a well-regarded restaurant offering a unique blend of Chinese and Asian cuisines. Our team is growing, and our team members are very friendly, enthusiastic, and easy going. We welcome any cookery qualified and experienced applicants who are interested in applying for this position and only candidates selected for an interview will be contacted.

To be considered for this exciting position, the candidate must fulfill the following:

- Cookery and culinary qualifications
- At least 2 years working experience as a Chef in a fast-paced commercial kitchen
- Strong experience in Chinese and Asian cuisine cooking
- Wok fried skills are essential
- Ability to maintain high and consistent standards
- Ability to work flexible rosters including days, nights, weekends and public holidays
- Ability to manage, handle and work in a busy environment
- Enforce OH&S and hygiene regulations.
- Creativity around menu development and food presentation
- Ability to lead, train and assist junior team members in the kitchen area
- Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs.
- Bi-lingual/Multilingual is preferred

Job Descriptions: Duties include but are not limited to

- Preparing and cooking food to a high standard.
- Preparing and cooking Chinese, Asian, and Cantonese cuisines.
- Eager to Learn new cooking techniques, create and develop new dishes.
- Design, plan and create a menu, estimating food and labour costs, and ordering food and ingredients supplies.
- Receive and store goods and food supplies, and raw material efficiently and safely according to HACCP principles and OH&S and hygiene regulations.
- Monitor menu quality starting from preparation to presentation.
- Discuss food preparation issues with Managers, Dietitians and kitchen.
- Prepare the kitchen for operation at the start of every shift and ensure all duties are undertaken in a satisfactory & hygienic manner.
- Manage staff roster and training, equipment, and waste.
- Manipulate and deliver dishes to specific orders.
- Must be able to work a flexible roster.

We offer rewarding and flexible remuneration based on your experience, with a full-time salaried position available to the right candidate. The successful candidate will be able to work on a flexible schedule including days, evenings, weekends, and public holidays.

To be considered for this position, you will need to showcase previous experience within a similar role and possess all of the above-mentioned attributes. To secure an interview, please apply through this website and attach a detailed resume with two current work referees and a brief cover letter.

Cho Cho San is looking for a Demi Chef. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW.

They will be responsible for the following duties:
• Work across all sections of the kitchen, from cooking over fire to pastry and larder sections
• Help to ensure the smooth-running of your section, working closely with the team to execute
• Ensure cleanliness of kitchen and all associated equipment with high levels of health and safety standards
• Work with the head chef and sous chef on the creation and implementation and
• development of new dishes.
• Train junior team members to the Cho Cho San standard
• Stock ordering and regular stock-takes

Benefits
• A work-life balance with shifts across lunch and dinner
• Great Staff discounts across the group
• An energetic team with a great work culture
• Opportunities for advancement and further training

About You
• Positive and growth mindset
• Impeccable knife skills
• Hard-working and efficient and able to work well under pressure
• Excellent organisational skills
• Ability to communicate effectively
• Must be available to work full time hours

For this position it is expected that you would possess the following qualifications/work experience:
• 2 years minimum experience required
• Relevant Associate Degree, Advanced Diploma or Diploma;
• Experience in Japanese cuisine a plus not essential

Salary: $70,000 - $75,000 plus 11% Super

CHEF - OUTBACK STEAKHOUSE

PERSONAL GROWTH and ADVANCEMENT OPPORTUNITIES
VERY FOCUSED AND DRIVEN COMPANY
SALARY 72-80k per annum



We're proud to do things differently at Outback Steakhouse - Icon Restaurants Australia - and strive to positively impact the lives of everyone involved. It's a culture of respect and camaraderie that breeds enthusiasm. It starts with entertaining each customer like a guest in our home.

Outback Steakhouse is always looking for dedicated, fun-loving people to help make our restaurants a success. We know you will want to share in our success too.

We are looking for Chefs for our location at Parklea. A minimum of two years experiences in a high volume restaurant is required. Experience overseeing the kitchen operations is preferred but not essential. Successful candidates ideally should also have a Diploma in Commercial Cookery or above.

At Outback, we cook everything from scratch and all sauces, soups and dressings are made fresh in house, we do our own butchery, and make our own desserts. You should have some extensive experience working in a brigade across multiple disciplines. Stock ordering and cost control as well as involvement with staff recruitment and training will be part of the role. Food Hygiene, and Health and Safety knowledge must be demonstrated as well as quality control of all aspects of the menu.

Great people like you already have jobs, but if you are driven to be a part of something that you can be proud of, is fun, that values you, and that you can call your own- consider Outback Steakhouse. As a Chef for Outback Steakhouse, you will spend your time being focused on serving great food to our customers and supervising our Outbackers.

Our Chefs rotate shifts, so you can expect to work a wide range of hours, including closing, weekends, and Public holidays.



Please check out our website,www.outbacksteakhouse.com.au for more information about this incredible opportunity and to lodge an application to join a true leader in the industry.

Cho Cho San is looking for Cooks/ Chefs. This position is a full-time ongoing position, working 38 hours per week based in Potts Point, NSW.

They will be responsible for the following duties:
• Work across all sections of the kitchen, from cooking over fire to pastry and larder
• sections
• Help to ensure the smooth-running of your section, working closely with the team to execute
• Train junior team members to the Cho Cho San standard
• Stock ordering and regular stock-takes

About You
• Positive and growth mindset
• Impeccable knife skills
• Hard-working and efficient and able to work well under pressure
• Excellent organisational skills
• Ability to communicate effectively
• Must be available to work full time hours

Benefits
• A work-life balance with shifts across lunch and dinner
• Great Staff discounts across the group
• An energetic team with a great work culture
• Opportunities for advancement and further training

For this position it is expected that you would possess the following qualifications/work experience:
• 2 years minimum experience required
• Relevant Associate Degree, Advanced Diploma or Diploma;
• Experience in Japanese cuisine a plus not essential

Salary: $60,000.00 – $75,000.00 plus 11% Super