The Venue:

The Garden Bar & Kitchen is a waterfront A La Carte restaurant, functions and wedding venue based at The Old Cheese Factory in Frederickton, Macleay Valley.

We are the premium restaurant and leading wedding venue on the Mid North Coast. We are located north of Port Macquarie and nestled amongst the seaside villages of Crescent Head & South West Rocks.

The Garden Bar is the ideal place to unwind with family and friends, to enjoy local and seasonal produce accompanied by great drinks and welcoming service.

We are looking for a hard working and driven head Head Chef who will motivate and inspire their team to create great food and the best dining experience for our guests.

The Head Chef will be responsible for the A La Carte, weddings, day-to-day events. They must enjoy working with local suppliers and produce, be creative with food whilst still ensuring ordering and expenses are in line.

They will be responsible for the food from conception through to execution and the team are working in unison and are rostered appropriately.

The Role:

You’ll have the opportunity to lead the standout restaurant of the region.
Understanding of rostering, ordering and management of expenses
Strong ability in menu development and innovation
Fostering relationships with local and regional suppliers
Ensuring consistency and quality of all dishes

You:
Have minimum 4 years proven work experience as a chef
Are able to work well under pressure, spot and resolve problems efficiently in difficult situations.
Have strong communication, leadership skills and experience in managing a team
Are up-to-date with culinary trends and optimised kitchen processes
Have a good understanding and experience of all sections including the pass, pans and grill
Have experience in high volume numbers and speed is essential
Are able to manage multiple functions at the one time
Are able to manage large weddings/events up to 150 guests

The Benefits:
Attractive salary
Being part of enthusiastic team
Ability to surf before work
Unlimited coffee
Staff Meals
Work/life balance
Sponsorship & temporary accommodation available
Could this be you? This is an amazing opportunity for an experienced chef looking to make their mark. Apply today by sending your cv/resume to [email protected]

Check out our website www.thegardenbar.com.au and Instagram @thegardenbarandkitchen to see more about The Garden Bar & Kitchen.

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

ANTUO FOODY PTY LTD
(trading as Leaf Cafe Masden Park)
Location: Marsden Park NSW 2765
Position: Full Time Chef
Annual Salary:$75,500 + SUPERANNUATION

Required skills
• At least 1 year working experience as a chef
• Certificate IV in commercial cookery and diploma in hospitality management

Job description
• Monitoring the assembly of the workstation for the next meal preparation shift, including food preparation, the cleaning and preparation of food storage areas and refrigerator.
• Prepare and cook a wide range of menu items, including breakfast, lunch, dinner and specialty dishes, in line with the cafe's established recipes and presentation standards.
• Oversee food plating and garnishing, maintaining consistency and artistic presentation.
• Enforcing and following OH&S, HACCP and Safe Food Controls procedures for sanitation & cleanliness, and monitoring workstations & staff for adherence to those procedures.
• Work closely with the Head Chef, restaurant manager or franchisee to develop, refine, and adjust the menu to meet customer demand and seasonal changes.
• Providing on-the-job training to strengthen the team's current performance and preparing them for possible advancement.
• Train and supervise kitchen assistants, ensuring all kitchen staff adhere to best practices and food safety guidelines.
• Maintaining food cost at reasonable levels without affecting quality and standards
• Enforcing the storage & disposal of over-production food items according to organizational rules & regulations.
• Demonstrating the proper operation of all equipment to staff according to proper procedures, and testing equipment to ensure accuracy of temperature gauges, heating or cooling elements, etc.


Please send your CV to [email protected]. Please include the job role title in your email.

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Crown Sydney is seeking enthusiastic and dedicated individuals to join our esteemed kitchens as a  Chef de Partie  on a full-time basis. We currently have opportunities available in the below venues:

Epicurean
CirQ
In-Room Dining

In this role, you will support the senior chefs in implementing, developing, and maintaining culinary procedures and overall business goals. You will oversee a kitchen section with direct reports to ensure operations ... Click here to view more detail / apply for Chef de Partie

Samson Lake Pty Ltd trading as Bindoon Hotel, is located in the picturesque Chittering Valley only 45 mins north of Perth.

We are a family run country pub and are currently seeking a Full Time Sous Chef. Excellent location, recently refurbished kitchen, accommodation available to the suitable applicants. Great team environment.

**NOTE: We are only accepting applications from persons currently in Australia with a Valid Work Visa. Long term employment - min 12 months.

Sous Chef Min. Cert 3 Commercial Cookery or 3 years experience in a similar role, have Food Safety Hygeine certificates. Must be quick learner and fast on your feet. Attention to detail, team player, reliability and committment are essential.

Duties include but not limited to:

Responsible to Head Chef/Owner
Assist leading the kitchen
Kitchen set up, all prep, cold larder, sauces, meats, marinades, vegies
Cooking to menu recipe requirements, to order (a la carte)
Fryer, ovens, grill and pans
Stock maintenance and rotation
Staff training and supervision
Adhere to all Food and Work Safety policies
General cleanup
Immediate start. Willing to do a trial. Accommodation available. Must have own transport (no public transport avail) and be flexible with work hours.
Please email resumes to : [email protected]

Job Types: Full-time, Permanent
Pay: $73,150.00 – $80,000.00 per year

Benefits:
Employee discount
Visa sponsorship

Schedule:
Day shift
Evening shift
Every weekend
Rotating roster

Experience:
Cooking: 2 years (Required)

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Nobu Matsuhisa?s acclaimed Japanese Peruvian restaurant is the jewel amongst the restaurants of Crown Sydney. Reporting to the Chef de Cuisine, the  full-time   Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering key ... Click here to view more detail / apply for Sous Chef ? Nobu

About The Client Our client is a unique hospitality venue nestled in a picturesque location just outside Ballarat. Specializing in group retreats, events, and weddings, they are well-regarded for their exceptional service and fresh, wholesome cuisine. With a strong connection to the local community and a focus on creating memorable dining experiences, this venue offers a supportive and welcoming environment. It's an ideal workplace for those who value quality, creativity, and work-life balance.
About The Position This Head Chef role offers predominately daytime shifts, giving you a rare opportunity for balance in the hospitality industry. You'll lead a talented kitchen team to craft delicious meals for events, group retreats, and occasional weddings. Located in a beautiful rural setting, the venue is perfect for those who enjoy a peaceful lifestyle while being close to the vibrant city of Ballarat.
Position Description

Oversee the kitchen operations, including menu
... Click here to view more detail / apply for Head Chef / Catering Manager

Full Time Role Thursday to Monday
Competitive Salary
Friendly & supportive team environment

Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since . We are looking for a full time chef to work accross our aged care facilities in Kangaroo Flat & Eaglehawk. 
We operate in over 40 locations throughout Victoria employing over 700 staff. We offer Opportunities for career development and progression.
About the role

Production and delivery of high-quality meals
Oversee and support resident dining experience
Support Chef Manager to lead & manage kitchen team, ensuring a smooth operation.
Manage compliance related to food safety, WHS and quality.
Stock control and ordering
Food cost management
Communicate with facility management, residents and families

What you will bring :
... Click here to view more detail / apply for Chef ? Aged Care

WA Petroleum Pty Ltd
Trading Name: Shell Kojonup (Hill View Motel)

Address: 47 Albany Hwy, Kojonup WA 6395
Position: Full Time Chef
Salary Range: $72000 TO $82000

Overview:
WA Petroleum Pty Ltd, trading as Shell Kojonup (Hill View Motel), is seeking a highly skilled and motivated Chef to join our dynamic team. The successful candidate will be responsible for overseeing the kitchen operations and ensuring the delivery of high-quality meals in a fast-paced and customer-focused environment. This position offers an excellent opportunity for a passionate individual to contribute to the growth and success of a well-established establishment in the Kojonup region.


Key Responsibilities:
1. Food Preparation and Cooking:
o Prepare and cook a variety of meals to a high standard in accordance with menu specifications.
o Ensure consistency in taste, portion size, and presentation for all dishes.
o Develop and implement daily and weekly menus, accommodating dietary requirements where applicable.
2. Kitchen Management:
o Oversee kitchen staff and assist with training, development, and supervision of junior kitchen team members.
o Maintain high standards of food safety and hygiene, in compliance with Australian health and safety regulations.
o Ensure the kitchen is clean, organized, and operating efficiently at all times.
o Manage stock levels, monitor inventory, and place orders for ingredients as needed.
3. Quality Control:
o Monitor the quality of food preparation and presentation, ensuring consistency and adherence to customer expectations.
o Ensure that food safety and health regulations are strictly followed, including HACCP (Hazard Analysis Critical Control Points) protocols.
4. Customer Service:
o Provide a high level of customer service through the consistent delivery of quality meals and timely service.
o Respond to customer inquiries and special requests regarding dietary preferences or restrictions.
5. Team Collaboration:
o Work closely with front-of-house staff to ensure efficient communication and smooth service delivery.
o Collaborate with management to identify opportunities for menu innovation, cost control, and improvements in service delivery.
6. Administrative Duties:
o Assist in the preparation of rosters and schedules for kitchen staff.
o Maintain records of food orders, inventory, and stock levels, ensuring cost-effectiveness and minimal waste.



REQUIRED SKILLS
• Proven experience as a Chef, with a minimum of 3 years in a commercial kitchen environment.
• Relevant qualifications in commercial cookery (Cert III in Commercial Cookery or equivalent).
• Strong knowledge of food safety standards and kitchen hygiene practices.
• Ability to manage a busy kitchen, multitask, and lead a team effectively.
• High attention to detail and a commitment to delivering high-quality food.
• Excellent communication and interpersonal skills.
• Ability to work flexible hours, including weekends and public holidays, as required.


Please send your CV to [email protected]. We will consider applications with an attached resume sent to our email. Please include the job role title in your email.

Better begins here
Crown Resorts is an exceptional place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Nobu Matsuhisa?s acclaimed Japanese Peruvian restaurant is the jewel amongst the restaurants of Crown Sydney. Reporting to the Chef de Cuisine, the  full-time   Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing, and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering key ... Click here to view more detail / apply for Sous Chef ? Nobu

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Fowles Winery and Cellar Door is looking for a Chef de Partie to join the kitchen brigade.
Chef de Partie - Fowles Wine, Strathbogie Ranges
• Opportunity for an exciting tree change
• Work life balance
• Live your dream
• Strong business growth and career development opportunities
• Exceptional working culture and lifestyle

About the company
Fowles Wine is a fast paced and fast growing regional food and wine hub. Family owned and operated, we are located in the heartland of regional Victoria. An eclectic mix of innovative and entrepreneurial farmers and winemakers, with the ideology of becoming the most exciting, next generation, regional winery in Australia. We specialise in crafting the finest wine for food and providing an outstanding customer journeys and experiences.
We are on the look-out for a chef de partie to support tour a 200+ seat restaurant, on site function space, outdoor feasting area, wine and appetisers bar and Farm Store selling home-made take-home gourmet meals and preserves, Fowles Wine are upping the ante on regional food and wine.

The Role:
The Chef de Partie will be a key staff member in the kitchen operations. The role will require the successful candidate to be involved in a la carte breakfast, lunch ,functions and produce production for the Farm Store, along with contributing ideas to the daily specials and menu development.
The successful applicant will be self-driven, flexible and able to adapt to the demands of the operations. This role is full time working 5 days across the week.
Position Requirements
• Hold a valid driver’s license
• Hold a food handling certificate
• Weekend availability is essential
• Physically fit and able to lift cases of wine
• Knowledge of relevant laws and regulations relating to the hospitality industry
• Mature attitude, honesty, loyalty and exceptional work ethic
• Presentable and professional
• Comply with all company policies and procedures
• Have completed relevant chef qualification or apprenticeship
• Minimum two years’ experience as a chef in a la carte restaurant
• Experience in menu planning, including functions
• Experience in food preparation, cooking and presentation according to company standards
Our business thrives on innovation and excellence and is home to one of the industry’s most dynamic team of wine industry and hospitality professionals. A genuine feeling of family, our team is an exceptional bunch of likeminded, hardworking entrepreneurs, at the forefront of independent sustainable living. On and off the land our philosophies are clear: we create Regional Wines to showcase a Sense of Place and Food Wines which showcase a Sense of Style.
Cash salary $73,500 to $80,000 subject to work experience.

Discover a career where care goes both ways!



St Francis, Grafton
Work Monday to Thursday 9.30am - 6.00pm
$ per hour superannuation
Not-for-profit employer, so pay less tax!

Exciting things are happening at Catholic Healthcare! This year well celebrate our 30 years in care, we now have employees. Our Mission is to promote the dignity, life and spirituality of older people through connected and inclusive communities.
As a member of the Leadership team at St Francis, you will be managing the smooth operation of the homes commercial kitchen and dining service, enabling our residents to enjoy a variety of fresh, nutritious meals on a daily basis. The dining experience for our residents is really important, home style meals that need to be creatively presented and tasty. 
About the Role:

Preparing fresh and

... Click here to view more detail / apply for Chef Manager ? Grafton

Head Chef - FIFO
Job no: Work type: Full time Location: Bowen Basin, Brisbane, Cairns, Emerald, Gold Coast, Longreach, Mackay, Rockhampton, Sunshine Coast, Townsville Categories: Catering



ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place

... Click here to view more detail / apply for Head Chef ? FIFO

Attention all Chefs! We are on the look out for talented chef de parties to join  North & COMMON, Do not miss this incredible opportunity to be a part of something truly special. Apply now and join the North&COMMON Team! 
North&COMMON  
An elevated brasserie. Produce driven, seasonal, not locked into preconceived ideas of what neighbourhood   dining should and should not be, drawing from our backgrounds to deliver an ever-evolving dining experience. 
A lively, welcoming space free of pretention, inviting locals and travellers alike. A place the north celebrates and celebrates at. 
Requirements 
To qualify for this exciting opportunity, you will need:

One years of experience in a high-volume, preferably within a hatted restaurant.
We are looking for someone who is not only a team player, but also willing to commit to a long-term career driven individuals.




... Click here to view more detail / apply for Chef De Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.



About the location:

When you think about Four Seasons, we hope unparalleled luxury comes to mind. But what is luxury, really? Our answer may surprise you. To us, true luxury is a meaningful sense of belonging. It is a dedicated focus on how people want to be treated, grounded in the genuine care you experience during your stay and defined by an abundance of humanity and generosity. This starts with our passionate team, welcoming you to be the centre of our world, anywhere in the world – and always with a distinctly human touch. The views are just the beginning at Four Seasons Hotel Sydney, located at the epicentre of the historic Rocks district, sparkling Harbour and buzzing CBD. Chic rooms and suites embrace the iconic attractions just steps away, while the award-winning restaurant and street front bar are destinations unto themselves.



About The Role:

Reporting to the Executive Chef, the Chef de Cuisine plans, organizes, controls and directs the work of employees in our Restaurant, Mode Kitchen & Bar, ensuring high quality and consistency.

As a leader in our culinary department, the Chef de Cuisine works across all service periods to deliver an exceptional experience and provide leadership, with the ability to prioritise and adapt to the changing needs of the operation. The ideal candidate drives creativity and innovation and provides inspirational mentorship to the team. As well as showcasing exceptional technical ability in culinary, the role requires sound organizational skills, robust business acumen, a strong work ethic and leadership skills.



What you will do:

-To thrive in the role of Chef de Cuisine, you will be hungry to elevate your craft to the next level to help deliver flawless dining experiences
- Ensure the highest quality of all food prepared in the kitchen, constantly inspects taste, temperature and visual appeal
- Creative menu design for Mode Kitchen & Bar, ensuring high quality and optimal menu engineering
- Co-ordination of food preparation, ordering, stock control and day to day execution of all culinary activities
- Quality management of food as well as managing all food safety components in line with local regulations and company procedures
- Investigation and resolution of guest complaints
- Effective liaison, support and collaboration across the hotel
- A “hands on” approach and able to showcase world class technical skills
- Stay connected within the industry, sharing the latest food trends, techniques and equipment in the international and local market
- Be actively involved in the execution of special culinary events
- Sustain effective relationships with key stakeholders, both internally and externally, including guests and clients
- Development of food cost and quality control procedures, Investigate food cost issues with a view to take corrective action s as needed
- Ensures high level of personal hygiene and grooming standards of the kitchen staff
- Complies with hygiene standards and ensures highest level of cleanliness and sanitation in all food preparation. Examine food suppliers and received goods for quality and quantity
- Coach and review the various levels of chefs to train them for the next level within the property and company
- Ensure equipment and fixtures are maintained well and reports any faults and damage
- Maintain computer systems, menu sales mix, food cost reports, employee reviews and administrative duties




What you bring:

- 3+ years leading a Culinary Team within a high quality and high volume hotel operation
- Ability to communicate clearly and openly to achieve a high trust environment with strong engagement and teamwork.
- Superior knowledge of culinary craft in a high volume, luxury environment as well as administration/management
- Proven ability to effectively lead in a variety of situations with operational and guest needs, flexible leadership style.
- Exceptional attention to detail and an ability to increase efficiency and productivity
- Strong leadership and communication skills


What we offer:


- Competitive Salary, wages, and a comprehensive benefits package
- Excellent Training and Development opportunities
- Complimentary Accommodation at other Four Seasons Hotels and Resort
- Complimentary Dry Cleaning for Employee Uniforms
- Complimentary Employee Meals



If you fit the above criteria, we look forward to receiving your application!


Remuneration range for this role is $110-120k per annum plus super/benefits.


We make it a point to take the time to review each resume carefully to select those that are a match with the preferred qualifications for the job. If that’s you, we will contact you to set up a time to get to know each other.

Above award rates
Travel Allowance
Unique opportunity to operate in Hospitality within the Aged Care sector
Work with a highly supportive, inclusive, and friendly team

About the company
Contemporary Catering is a family owned and run business providing quality catering solutions to the Aged Care industry since . We operate in over 38 locations throughout Victoria and Queensland employing over 500 staff.
Duties

Preparation and cooking of meals as per the set menu
Communicating with Site Manager and Facility staff
Provide supervision and direction to Kitchen Staff
Ensure safe food handling and hygiene practices are maintained
Completion of food safety documentation
Maintain feedback monitoring processes
Adhere to budgets, stocktake and regular ordering procedures

Skills & experience

Certificate III in Commercial Cookery
Experience in Aged Care preferred
Experience

... Click here to view more detail / apply for Chef Rover

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

Pastry Chef
Job no: Work type: Permanent Location: Rockhampton Categories: Catering/Food Services



Mercy Food Services is excited to offer an experienced Baker/Pastry Chef a full-time, permanent opportunity at Mater Rockhampton . 


Reporting to the Head Chef, this key role involves delivering safe, nutritious, and high-quality food to all customers while meeting tasks and deadlines within the required timeframes. 


Salary range: $ - $(Operational Level 3) per hour, plus 11.5% superannuation and access to not-for-profit salary packaging up to $15,900 access to many staff benefits!   


What youll be doing   Your duties will include: 

Under the guidance of the Head Chef, prepare and cook main meals/desserts and vegetables as per recipes and daily production schedule
Complete traditional and Kettle food preparation, cooking and chilling of




... Click here to view more detail / apply for Pastry Chef

Better begins here.
Crown Resorts is a great place to visit and it?s an even better place to work, a place where you can play your part in creating joyful experiences for our guests and our people. We value passion, creativity, and an appetite for change - for the better. Here, you will be part of the team, empowered to explore more, experience more, and supported by your leader to grow and develop.
The role
Reporting to the Chef de Cuisine, the  full-time   Sous Chef  must be familiar with all daily operations in a high-end open kitchen environment. The Sous Chef is responsible for assisting the Chef de Cuisine in leading a professional culinary team ensuring that the kitchen operates as a successful profit centre by, organising, directing and controlling production and administration in accordance with Crown?s standards and policies. This role is responsible for delivering ... Click here to view more detail / apply for Sous Chef ? Epicurean

Prefecture 48 is a new and exciting 6-in-1 premium restaurant precinct in the heart of Sydney's CBD. We are searching for the best talent to join us on this exciting journey.

Transport yourself to the culture and cuisine of every Japan at Prefecture 48. More information available at the interview stage.

About Azabu Group

Established in 2020, Azabu consists of a passionate team committed to delivering a truly exceptional hospitality experience. We are a vertically integrated Company which helps to define our unwavering dedication to excellence.

Our ultimate goal for each investment is to deliver by challenging the perception and exceeding expectations to provide an unrivalled hospitality experience that showcases the highest quality of curated dining experiences with renowned chefs.

About the role

Lead the culinary artistry of our premium Omakase experience in the heart of Sydney’s CBD. This role offers the opportunity to design and execute exquisite seasonal menus. Collaborate with internationally acclaimed chefs and play a pivotal role in delivering an unparalleled dining journey that showcases precision, creativity, and innovation.

Role Responsibilities

Lead all kitchen operations and maintain impeccable standards.
Design and execute seasonal omakase menus aligned with the restaurant’s vision.
Innovate with creative dishes and on-trend culinary techniques.
Manage food preparation, inventory, and cost control.
Conduct regular tastings to ensure quality, consistency, and presentation.
Develop and implement a training program to inspire and uplift your team.
Ensure compliance with health, safety, and food handling regulations.
Collaborate with front-of-house and management teams to create seamless dining experiences.
Partner with venue management and Azabu’s head office to enhance the overall guest journey.
Stay informed on industry trends and competitor offerings to maintain a competitive edge.
Qualifications & Skills

Minimum 3 years' experience as a Head Chef or Sous Chef in a hatted restaurant or equivalent.
Culinary degree or equivalent professional experience.
Proven leadership and organisational abilities.
Comprehensive knowledge of health and safety standards.
Passion for innovation and a commitment to staying ahead of culinary trends.
Flexibility to work evenings, weekends, and holidays as needed.
Join the Azabu Group Team

If you’re passionate about delivering refined dining experiences, have an eye for detail, and thrive in dynamic, creative environments, we’d love to hear from you. Apply now to take the next step in your culinary career!

Apprentice Chef


Job no: Location: Toowoomba Work type: Full Time Categories: Chef

Apprentice Chef

Based at The Glennie School
Monday- Friday
Supportive working environment and strong established team.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Current Working with Children Check, or ability to obtain
Experience with cooking in bulk quantities
Strong understanding of allergen management




... Click here to view more detail / apply for Apprentice Chef Toowoomba

Sous Chef Wanted
Are you a passionate chef looking for a new opportunity? We are seeking a talented individual to join our small, dedicated team. This is a full-time position with competitive pay and a supportive work environment.

Position: Sous Chef
Located: Ayr, NQ

Responsibilities:
Prepare and cook high-quality dishes according to our menu
Ensure food preparation meets the highest standards of cleanliness and safety
Collaborate with the team to create new menu items and specials
Manage kitchen inventory and order supplies as needed
Train and mentor junior kitchen staff

Requirements:
Proven experience as a chef in a similar role
Strong knowledge of culinary techniques and practices
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Attention to detail and creativity

Benefits:
Competitive salary $70-78k negotiable + super

Day shifts only
If you are passionate about food and eager to join a close-knit team, we would love to hear from you.

About Us

Mollymook Golf Club is a premier destination on the NSW South Coast, offering world-class golfing, dining, and event experiences. We pride ourselves on exceptional customer service and a welcoming atmosphere for members and guests alike.

Role

Mollymook Golf Club is looking for an individual who can oversee the kitchen by effectively managing other kitchen and food preparation team members whilst deciding what dishes to serve and adjusting orders to meet guests' requests.

The individual will assist in prep-work but will also cook specialty dishes that require changes due to seasons. In doing so, choosing the right ingredients and designing a menu based on availability, popularity and demand will be essential to the role.

All work will be conducted in a fully functioning, very clean and organised kitchen. Applicants must have the ability to work well under pressure and time constraints, with knowledge of different varieties of foods and ingredients, communication skills, and the ability to accept customer feedback to improve future experiences.

Responsibilities And Duties:
• Plan and direct food preparation, cooking, and presentation in a busy fast paced setting from entrees to mains, including fresh house-made pastas, a wide variety of traditional pizzas, breads, etc.
• Set up the kitchen with cooking utensils and equipment, like knives, pans, and kitchen scales.
• Work with Cooks and other kitchen staffs for efficient provisioning and purchasing of supplies.
• Work with the Director to plan the menus that are flavourful and popular with customers.
• Supervise and coordinate activities of cooks and other food preparation workers.
• Monitor and ensure food quality, quantity, taste and presentation are in accordance to the menu and customer preference at all times.
• Perform food preparation tasks and to check quality/presentation of orders to make sure food is cooked consistently and properly.
• Plan work on orders so that items served together are finished at the same time.
• Ensure kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Assist the Director to conduct recruitment activities for cook and other food preparation workers including making shortlist, interview and selecting candidates
• Stock and maintain adequate levels of food product at line stations.
• Advise on cooking methods and practices.
• Assist and support the Director in routine and specific tasks.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen.
• Comply with all health and safety regulations.

Skills And Qualifications
• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2).
• 3 years of work experience.
• Ability to handle busy service and ensure quality of food is maintained. Work in a fast-paced environment.
• Hardworking, positive attitude.
• Ability to work within a team and independently. Be available for weekdays, weekends, and nights.

Australian citizens and permanent residents encouraged to apply.

Salary: $73,150 - $75,000

Job Opportunity: Experienced Chef/Cook at Falvey Hotels

Are you a passionate and skilled cook looking for an exciting new opportunity to showcase your culinary talents? Look no further! Falvey's Stock Hotel is seeking a qualified and motivated cook/chef to join our dynamic kitchen team.

About Us: Falvey Hotels is an independently owned and operated Hotel group. Our kitchen team pride themselves on their high standards striving to execute a quality experience for all our guests. The team throughout the Hotels enjoy working together to create a quality food, beverage and entertainment experience.

Role and Responsibilities: As an experienced cook you will be responsible for:
Preparing and executing a diverse range of dishes with creativity and precision.
Collaborating with the kitchen team to maintain high culinary standards and timely delivery of orders.
Ensuring impeccable presentation and quality of all dishes leaving the kitchen.
Adhering to food safety and hygiene standards to provide a safe dining experience for our guests.
Assist in the day-to-day operation and procedures of the kitchen.

Availability: This role requires flexibility in working hours. The successful candidate must be available to work on weekends and evenings to accommodate our busy service hours.

Own Transport

Qualifications and Requirements:
To be considered for this role, you should possess:
At least 3-Years work experience as a cook
Must currently reside in and be able to work in Australia.
Proven experience in a similar role, showcasing your hospitality knowledge.
Creativity and innovation in developing new dishes while mastering classics.
Strong communication skills and the ability to work seamlessly within a team or independently when required.
A high level of attention to detail and the ability to thrive in a fast-paced environment.

What We Offer: In return for your dedication and commitment we offer:
Salary between $70,000 - $75,000
A supportive and dynamic work environment that fosters growth and learning.
The chance to work in a well-established hospitality venue alongside experienced professionals.
Opportunities for career advancement within our expanding network.
Flexibility to showcase your creativity that only comes from working in an independently own venue.

If you're a talented cook ready to embark on an exciting journey with Falvey Hotels we want to hear from you!

To apply, please send your updated resume highlighting your relevant experience to [email protected] sure to include a cover letter detailing your passion for cooking and your availability for weekends and nights.