Are you a chef looking for a tree change and a little quiter lifestyle??

Young chef looking to make your mark in the industry??

Sponsorship available for the right candidate. Accommodation provided if required.

Murrells Hospitality Group Pty Ltd are looking for a Sous Chef/CDP to assist the kitchen operations at the Top Town Tavern in Wyalong. The Top Town Tavern offers lunch and dinner service 7 days a week. We are looking for someone to lead us in providing a higher class pub menu and offering daily specials. We are looking for someone with creative flair and a passion for quality food.

You will bring enthusiasm to your work, be a team player and will be rewarded with the opportunity to source great products with which to demonstrate your skills.

Reporting to the owner of the business, you will produce innovative cuisine catering to the market and price point of the business through presenting fresh and interesting hot and cold selections. You will perform the job in an efficient and friendly manner ensuring the highest quality customer satisfaction is achieved. You will meet food and wage costs and adhere to quality standards as set by the owner and also industry bodies.

Key Duties

Prepare meals to order from customers
Monitoring and upholding hygienic work practices
Maintaining cleanliness and tidiness of the kitchen
Supervising production of function and catering menus
Monitoring stock rotation and stock control to minimise wastage and prevent contamination
Report maintenance and safety issues in a timely manner
Monitor portion control and production flow
Key Responsibilities

Keep abreast of food trends and seasonal produce available
Supervising the kitchen to ensure maximum productivity and quality standards
Meet budgeted food and wage costs
Maintaining excellent grooming and hygiene
Complying with the Business Safety & Environment policies, initiatives and legislation
Abiding by workplace health, safety and hygiene regulations at all times

The Shamrock Hotel Echuca is currently offering a permanent full-time position for a fully qualified cook/chef to join our experienced team.

Located in the heart of historic Echuca, the Shamrock Hotel has been catering to the locals and tourists since 1864 and offers a great opportunity to work with an experienced international team. 

The person we are looking for will have 2 years or more experience in a similar role, with larder, grilling and pan work as well as food preparation. The applicant must be able to work under pressure and in a busy environment and provide verifiable references from previous employers in a similar role. The applicant will have certificate III & IV of commercial cookery and or diploma of Hospitality.

This is Not a will train position, you must be fully skilled in ALL aspects of culinary arts, especially grill to be eligible for this position.

This job is a salaried job $60,000-$72,000.

To apply for this job, please forward you CV with references and relevant qualifications to our Executive Chef/Thomas Dunlap at [email protected]

SRI KARTIKYA PTY LTD
t/a Gumview Café
53 Carrington St, Darlington Point NSW 2706

Full Time Chef
SALARY $70,000 + SUPERANNUATION

DUTIES
Food Preparation:
Execute and oversee the preparation of high-quality dishes in accordance with established recipes and standards.
Menu Development:
Contribute creative ideas to the menu development process, bringing innovation and flair to our culinary offerings. Stay updated on industry trends and incorporate new techniques and ingredients into the menu.
Kitchen Operations:
Maintain a clean and organized kitchen workspace, adhering to all sanitation and safety standards.
Assist in inventory management, effective budgeting, ensuring proper stock levels and minimizing waste.
Team Collaboration:
Collaborate effectively with the kitchen team to ensure seamless operations and timely delivery of food orders. Provide guidance and support to junior kitchen staff, fostering a positive and collaborative work environment.
Quality Control:
Conduct regular quality checks on ingredients and finished dishes to uphold the highest standards.
Address any issues or concerns promptly and work towards continuous improvement.

Requirements:
• Culinary school degree/diploma;
• At least 2 years work experience as a working chef;
• Advanced knowledge of the culinary arts;
• Perfectionism in sanitation and quality control;
• Portfolio of creative, unique dishes;
• Expert multitasking ability, great leadership, and interpersonal skills;
• Ability to run stocktaking and place orders for resupply;
• Exemplary work ethic in a high-pressure environment;

Please send your CV to [email protected]

Sri Srinivasa Pty Ltd
Business Name: Pulao Place
Location: 3/102-104 Watton St, Werribee, Vic 3030

Full Time Chef
Annual Earnings: $65,000 – $75,000 per annum plus Superannuation

Tasks include:
• Preparing, cooking, seasoning & portioning a variety of Indian cuisines
• Carving and trimming foods to ready them for different dishes
• Maintaining the superior level of product standards and high standards for food preparation, cleanliness, and punctuality at all times
• Examining foodstuffs to ensure quality
• Regulating temperatures of ovens, grills, and other cooking equipment
• Seasoning, garnishing, and cooking food as per the standard recipes
• Portioning food in accordance with the serving ordered
• Storing food in temperature-controlled facilities
• Preparing food to meet special dietary requirements
• Estimating food requirements
• Minimising food wastage
• Keep up with industry trends and create new Indian recipes in collaboration with the Head Chef
• Ability to train other kitchen staff on different cooking techniques and cooking procedures and outline the company policies and standards
• Preparation, replenishment, and rotation of stock in the kitchen
• Manage relationships with distributors and resolve issues with vendors promptly
• Ensure the workplace is clean and hygiene and meet the standards at all times
Skill level required:
• Minimum Diploma in Commercial Cookery
• 2+ Years’ experience as a Chef in a full-service Indian restaurant
• One year experience in south Indian cuisine
• Sound knowledge over Telugu Food
• Passion for developing innovative menu items
• Maintain a professional attitude at all times
• Strict compliance towards food safety
• Strong knowledge of proper food handling and sanitation standards
• Good team player

Please send your CV to [email protected]

Franquette Crêperie located in Bowral in the heart of the Southern Highlands, is seeking a talented and creative Head Chef to lead our kitchen and elevate our authentic French crêpe experience.

About Us:

Franquette Creperie opened in October 2023 and has fast become a local favourite and tourist destination. We trade for breakfast lunch and dinner 7 days, serving authentic French galettes and crêpes, are fully licensed and offer BYO.

Responsibilities:

Craft and execute a vast and authentic menu featuring a variety of sweet crepes and savoury galettes.
Lead a dynamic kitchen team, fostering a positive and collaborative culinary environment.
Ensure high standards of food quality, presentation and consistency.
Manage inventory, control costs and contribute to menu development.
Ensure the highest levels of hygiene and food safety

Requirements:

Proven experience as a Head Chef or Sous Chef in a similar setting.
Expertise in French cuisine and proficiency in crêpe-making techniques.
Strong leadership and organisational skills.
Passion for customer service and creating memorable dining experiences.

What We Offer:

Competitive salary of $75,000 - $87,000 + superannuation.
Opportunities for professional development and growth.
A supportive and friendly working environment.
The chance to make your mark on new and busy venture.
How to Apply:

Please submit your resume and a cover letter detailing your experience and vision for our kitchen to [email protected]. Please note applications without a covering letter will not be considered.

As the Head Chef, you will be the driving force behind this kitchen, infusing your passion for Cantonese cuisine into every dish.About the Company: A renowned and upscale dining establishment committed to delivering an unforgettable culinary experiences is on the search for their next culinary leader. Nestled in Townsville, this restaurant has become a beacon for those seeking the finest in Cantonese-inspired cuisine. As they embark on an exciting expansion, they are on the lookout for a dynamic and talented Head Chef to elevate their culinary offerings. About the Role: As the Head Chef, you will be the driving force behind the kitchen, infusing your passion for Cantonese cuisine into every dish. Your creativity will be the key to crafting unique and delectable dishes that captivate guests. From traditional classics to modern twists, you will lead a team of skilled chefs in creating a dining experience that exceeds expectations. Your Skills and Experience: Proven experience as a Head Chef or Executive Chef in a high-end restaurant Expertise in Cantonese cuisine with a passion for continuous learning Strong leadership and communication skills Ability to create and execute innovative menus Culinary degree or equivalent experience Your Benefits and Rewards: Competitive salary Opportunity for career growth in a rapidly expanding organisation Work in a state-of-the-art kitchen with top-of-the-line equipment Collaborative and supportive team culture Access to professional development and training opportunities If you're ready to take the lead in a culinary adventure that celebrates the artistry of Cantonese cuisine, we invite you to apply for the Head Chef position.To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply…

Click here to view more detail / apply for Head Chef - Cantonese

This luxurious resort stands out, offering a haven of sophistication to guests. Renowned for unparalleled hospitality and exquisite dining experiences, they are on the lookout for a passionate and skilled Sous Chef to elevate the culinary offerings to new heights.About the Company: If you're ready to make your mark in the North QLD culinary world and contribute to the success of a premier resort in Townsville, seize this opportunity! A great company with growth and development opportunities paired with an established team in place and epic work colleagues! About the Role: As the Sous Chef, you will play a pivotal role in the creation of culinary masterpieces that leave a lasting impression on guests. Collaborating closely with the Executive Chef, you will contribute to the development of innovative menus, ensuring an exceptional and unforgettable dining experience. You will lead and mentor a team of culinary professionals, fostering a culture of collaboration and continuous improvement. Your Skills and Experience: Proven experience as a Sous Chef in a high-end or luxury resort setting Culinary degree or equivalent qualification Passion for creating and presenting exquisite dishes Strong leadership and team management skills Excellent organisational and communication abilities Your Benefits and Rewards: Competitive salary | No Splits | Free Uniforms! Opportunities for professional development and career advancement Work in a state-of-the-art kitchen with cutting-edge equipment Access to exclusive employee benefits and discounts An inspiring and supportive work environment within a renowned resort To apply online, please click on the apply button. Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 617. Seeking a job change? When you fill out a confidential profile with Frontline Hospitality it goes to our team of experienced recruiters who will work with you to find your dream role. Our unique system of recruitment means the whole team will be trying to find you the right job. Whether it is now or in the near future we will continue to match positions to suit your needs until we find you the perfect job! Or just looking around? We highly recommend that you call us even if you are not officially in the job market. Once we understand what you are looking for we keep you in the know, because no one knows Hospitality like us. Also, the majority of positions we fill are done so without advertising! Existing Frontline Hospitality registered candidates often get the first look at new opportunities. Did you know? Frontline Hospitality has offices across Australia and not all of our roles are advertised on external job boards, so head to our website to view all of our available positions and apply for any roles of interest. www.frontlinehospitality.com.au

Click here to view more detail / apply for Sous Chef

Sails Beach Cafe Pty Ltd Full time experienced Chef de Partie at Sails Restaurant Noosa. BenefitsTask & Responsibilities Takes care of daily food preparation and duties assigned through superiors to meet the standard and the quality set by the Restaurant. Follows instructions and recommendations from immediate superiors to complete daily tasks. Oversee the baking and preparation of desserts and sweet goods in addition to the usual menu items. Co-ordinates daily tasks with the Sous Chef and Head Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality and food costs on an ongoing basis. Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. Full awareness of all menu items, their recipes, methods of production and presentation standards. Follows good preservation standards for proper handling of all food products at right temperature. Operate and maintain all kitchen equipment and reporting of malfunctioning Ensure effective communication between staff by maintaining a secure and friendly working environment. Establishing and maintaining effective inter-departmental working relationships. Have excellent knowledge into menu creation, whilst maintaining quality and controlling costs in a volume food business. Personally responsible for hygiene, safety and correct use of equipment and utensils. Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim. Checks periodically expiry dates and proper storage of food items in the section. Consults daily with Sous Chef and Head Chef on the daily requirements, functions and also about any last minute events. Guides and trains subordinates on a daily basis to ensure high motivation and economical working environment. Should be able to set example to others for personal hygiene and cleanliness on and off duty. Daily feed back collection and reporting of issues as they arise. Assess quality control and adhere to restaurant's service standards. Carry out any other duties as required by management. Qualification & Experience Diploma level qualification + 2 years relevant work experience or 3 years work experience in lieu About Company Restaurant.   Salary: $65000-75000 Job Publish: 01-01-2024 Job Expire: 31-01-2024 Please click to View more detail / apply .

O'Hara Group

Windang/Lake Illawarra Chefs/Cooks (Hospitality & Tourism)

CHEF POSITION AVAILABLE

We are looking for a highly motivated and skilled chef to assist our successful team

As a valued Chef De Partie, you will be accountable for the delivery of consistent and outstanding food for lunch and dinner 7 days a week. We are looking for someone with experience working in a busy restaurant/ bistro and with a proven ability to work in busy rush periods whilst still placing a strong focus on delivering quality food in timely manner.

You will be responsible for stock control and closely monitor food costs and ordering. You will also be responsible for hiring and training your team to reach the high standards we set

To be considered for this role you must have the following skills:

Experience as a Chef De Partie
A growth mindset: you need to strive to grow the bistro and communicate with the management team ideas to grow the bistro.
Excellent Communications skills.
The ability to lead a team and work with other chefs and wait staff is essential.
An eye for detail.
Excellent hygiene and cleanliness standards.
You need to have excellent time management, the ability to manage multiple tasks and have an organised and systematic approach to work.
A proven ability to create a menu based on customer feedback, price points and best selling meals.
Full un-restricted working rights in Australia is essential.


To Apply: Please email your resume to Bella Hallinan, at [email protected] and Thuong Deng, Group Executive Head Chef at [email protected]

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Trade Certificate, Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo???  Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.??  We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!? 

Click here to view more detail / apply for Chef - Full Time

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo???  Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.??  We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?  

Click here to view more detail / apply for Breakfast Chef - Camp 6

  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control - Seasoning, preparing and cooking food - Ensuring Workplace, Health and Safety and regulatory compliance at all times - Provide staff trainingYou will also be expected to assist other hotels in the group when needed.Skills and Qualifications required- Experience in similar background for minimum of 5 years - Knowledge and skills of using local produce and Creating exciting menus - Multi Linguistic skills - Ability work independently and management In return, we offer a full time position with an attractive basic salary of $75,000 -$80,000 per annum superannuation. Only successful applicants will be contacted

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]