Head Chef - FIFO
Job no: Work type: Full time Location: Bowen Basin, Brisbane, Cairns, Emerald, Gold Coast, Longreach, Mackay, Rockhampton, Sunshine Coast, Townsville Categories: Catering



ISS IS A PLACE TO BE YOU
We have ambitious goals for how we work, how we impact our surroundings and how we treat our people. Its you that makes the difference to making amazing places, and we believe everyone can influence change for the better. 
ISS IS A PLACE TO BE WHO YOU ARE
Every ISS employee, or placemaker, is part of both a diverse team and global community of colleagues where different skills, personalities, and life choices are acknowledged and celebrated as part of a positive, inclusive environment. ISS teams come together to care for clients and colleagues, championing talents and uniting with trust in a place

... Click here to view more detail / apply for Head Chef ? FIFO

Sous Chef Wanted
Are you a passionate chef looking for a new opportunity? We are seeking a talented individual to join our small, dedicated team. This is a full-time position with competitive pay and a supportive work environment.

Position: Sous Chef
Located: Ayr, NQ

Responsibilities:
Prepare and cook high-quality dishes according to our menu
Ensure food preparation meets the highest standards of cleanliness and safety
Collaborate with the team to create new menu items and specials
Manage kitchen inventory and order supplies as needed
Train and mentor junior kitchen staff

Requirements:
Proven experience as a chef in a similar role
Strong knowledge of culinary techniques and practices
Excellent communication and leadership skills
Ability to work in a fast-paced environment
Attention to detail and creativity

Benefits:
Competitive salary $70-78k negotiable + super

Day shifts only
If you are passionate about food and eager to join a close-knit team, we would love to hear from you.

Apprentice Chef


Job no: Location: Toowoomba Work type: Full Time Categories: Chef

Apprentice Chef

Based at The Glennie School
Monday- Friday
Supportive working environment and strong established team.

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Current Working with Children Check, or ability to obtain
Experience with cooking in bulk quantities
Strong understanding of allergen management




... Click here to view more detail / apply for Apprentice Chef Toowoomba

Job Opportunity: Experienced Chef/Cook at Falvey Hotels

Are you a passionate and skilled cook looking for an exciting new opportunity to showcase your culinary talents? Look no further! Falvey's Stock Hotel is seeking a qualified and motivated cook/chef to join our dynamic kitchen team.

About Us: Falvey Hotels is an independently owned and operated Hotel group. Our kitchen team pride themselves on their high standards striving to execute a quality experience for all our guests. The team throughout the Hotels enjoy working together to create a quality food, beverage and entertainment experience.

Role and Responsibilities: As an experienced cook you will be responsible for:
Preparing and executing a diverse range of dishes with creativity and precision.
Collaborating with the kitchen team to maintain high culinary standards and timely delivery of orders.
Ensuring impeccable presentation and quality of all dishes leaving the kitchen.
Adhering to food safety and hygiene standards to provide a safe dining experience for our guests.
Assist in the day-to-day operation and procedures of the kitchen.

Availability: This role requires flexibility in working hours. The successful candidate must be available to work on weekends and evenings to accommodate our busy service hours.

Own Transport

Qualifications and Requirements:
To be considered for this role, you should possess:
At least 3-Years work experience as a cook
Must currently reside in and be able to work in Australia.
Proven experience in a similar role, showcasing your hospitality knowledge.
Creativity and innovation in developing new dishes while mastering classics.
Strong communication skills and the ability to work seamlessly within a team or independently when required.
A high level of attention to detail and the ability to thrive in a fast-paced environment.

What We Offer: In return for your dedication and commitment we offer:
Salary between $70,000 - $75,000
A supportive and dynamic work environment that fosters growth and learning.
The chance to work in a well-established hospitality venue alongside experienced professionals.
Opportunities for career advancement within our expanding network.
Flexibility to showcase your creativity that only comes from working in an independently own venue.

If you're a talented cook ready to embark on an exciting journey with Falvey Hotels we want to hear from you!

To apply, please send your updated resume highlighting your relevant experience to [email protected] sure to include a cover letter detailing your passion for cooking and your availability for weekends and nights.

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Vibe Hotel Gold Coast. 
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a sweat under pressure, but what sets you apart is your sense of calm and passion for people. 
You dont need to stare
... Click here to view more detail / apply for Chef De Partie

Noosa Boathouse (Essence Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Chef to join their team in Noosaville QLD 4566.

The successful candidate will need to undertake and possess:

- Develop menu options based on seasonal changes and customer demand.
- Assist with the preparation and planning of meal designs.
- Ensure that kitchen activities operate in a timely manner.
- Resolve customer problems and concerns.
- Monitor and record inventory, as well as food and kitchen staff costs, and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Train new kitchen employees to meet restaurant and kitchen standards.
- Help create schedules for kitchen employees and report to management on their performance.
- Adhere to and implement sanitation regulations and safety regulations.

Skills & Attributes:

- Must have 3 years’ experience as a Chef.
- Diploma in Commercial Cookery or related Qualification
- OH&S awareness.
- Food Handling and RSA certificates required.

Salary range is $70,000 - $85,000pa commensurate with experience.

Fulltime Position available

Applications open on 28th of November 2024 and closes on 28th of December 2024

If you are interested in this role APPLY now. Only shortlisted candidates will be contacted

Cafe 63 in Dalby, QLD, is on the lookout for a skilled Chef to enhance our kitchen operations. If you are passionate about the culinary arts and possess a minimum of two years of experience alongside a relevant associate degree, Advanced Diploma, or Diploma, we would love to hear from you!

Position: Chef

Location: Dalby, QLD

Key Responsibilities:
• Assist to develop innovative menus while balancing both food and labour costs. Take charge of forecasting requirements and managing inventory by ordering necessary food supplies.
• Ensure the highest quality in food preparation and presentation by overseeing every stage of the culinary process. This includes monitoring dish creation from start to finish to ensure consistency and excellence.
• Work closely with management and our dedicated kitchen and front-of-house staff to resolve any food preparation challenges. Your input will be crucial in maintaining our reputation for quality dining.
• Share your culinary skills by demonstrating cooking techniques and advising the team on various cooking procedures. Your expertise will guide the staff in achieving the highest standards.
• Hands-on preparation and cooking of dishes, ensuring each plate served meets our exacting standards.
• Educate and implement strict hygiene regulations to maintain a safe and clean working environment.
• You may have the opportunity to be involved in the selection and training of new kitchen staff, helping them integrate smoothly into our operational flow.
• Utilize your knowledge in freezing and preserving foods to extend the longevity of ingredients and minimize waste.

Essential:
• A passion for producing consistent high-quality meals.
• Excellent knowledge and experience in all basic techniques and styles
• A strong background in utilising fresh local ingredients.
• Knowledge of all food safety standards.
• A good understanding of all financials running a kitchen.
• A professional attitude in the kitchen always.
• A love and passion for developing great nutritious food.
• Ability to work in a fast-paced environment.
• Creative eye for detail and 'can do' attitude.
• A team player.

Qualification and Experience: Minimum 2 years of experience and relevant associate degree, Advanced Diploma, or Diploma.

Salary: $70,000 to $80,000 plus superannuation per annum

What We Offer:
• A vibrant and supportive workplace atmosphere
• Opportunities for professional growth and culinary creativity
• Competitive remuneration and employment benefits

How to Apply: Please send your resume and a cover letter outlining your culinary experience and why you would be a perfect fit for Cafe 63.
Join Cafe 63 and bring your culinary artistry to every plate we serve!

JATH Dim Sum Pty Ltd is a modern yum cha restaurant, we are currently seeking an enthusiastic and professional staff member to compliment and help lead the BOH team in our restaurant.

Skills and experience:
We are looking for a talented and professional chef/cook who:
• Be passionate about cooking
• Is professional and highly motivated
• A can-do work ethic
• Has attention to details
Duties and responsibilities:
• Menu planning as per customer demand and market requirements
• Prepare and cook high-quality meals in line with our standards
• Oversee the day-to-day operations of the kitchen
• Rotating stock, ordering and maintaining food stock, food portion control, waste management and stock purchase
• Assist in developing and maintaining the kitchen’s operational flow
• Manage kitchen inventory and supplies
• Supervise and train junior kitchen staff
• Maintain and enforce health and safety standards, ensuring a safe working environment for all kitchen staff
• Maintain rigorous quality control measures to ensure that every dish leaving the kitchen meets our standards of taste, presentation, and consistency, conducing regular taste tests and inspection.
• Collaborate closely with the front-of-house team to ensure seamless coordination between the kitchen and dining room.

Requirements:
• Certificate in Commercial Cookery is ideal
• Minimum 2 years’ experience in a similar role
• Strong organizational skills and attention to detail
• Ability to lead, inspire, and develop a diverse kitchen team
• Ability to work well under pressure in a fast-paced environment

On behalf of THE SPINIFEX HOTEL DERBY we are looking for Head chef for Derby, 6728 location.

Job duties / Responsibilities:

Objective:
Responsible for the leadership and direction of all personnel engaged in the kitchen. Responsible for the production of high-quality food products at a cost effective and consistent level in line with budget and management objectives. Responsible for generating new menus with the input of the relevant kitchen team members, hotel management and director.

Major functions:
• Responsible for the direct supervision of staff in all kitchen areas. Maintain and upholds all relevant legal requirements and administrative duties and fortnightly rosters.
• Establish and maintains job methods and cooking standards to maintain high quality of food and services.
• Inspect food and produce delivered to the hotel for quality assurance.
• Ensure that all areas fulfil all requirements regarding hygiene and cleanliness in work methods.
• Ensure that HACCP is fully implements in all kitchen work practices and kitchen areas.
• Ensure that all kitchen equipment is in working order and liaise with the hotel manager regarding maintenance requirements.
• Daily kitchen staff meetings. (IE Specials, Plating consistency, Functions and the like)
• Seasonal menus and food costings. Presented 2 weeks prior to Hotel Manager for sign off. This will allow sufficient time to order & Advertise.
• Kitchen Control costs (Food and Labour) without compromising standards and improving gross profit margins.

Financial responsibilities:
• Supervise food preparations, cost, quality and quantity inventories, portions control and menu planning.
• Control food costs in line with agreed targets set with the hotel manager.
• Use hotel approved menu costing tools to cost out all menus.
• Control food costs by minimising spoilage and wastage as well as stock rotation.
• Conduct accurate stocktake and perform all EOM procedures in agreed timeframe with accounts.
• Review costs and revenue results against budget taking any remedial action that is required.
Job duties / Responsibilities:

Objective:
Responsible for the leadership and direction of all personnel engaged in the kitchen. Responsible for the production of high-quality food products at a cost effective and consistent level in line with budget and management objectives. Responsible for generating new menus with the input of the relevant kitchen team members, hotel management and director.

Major functions:
• Responsible for the direct supervision of staff in all kitchen areas. Maintain and upholds all relevant legal requirements and administrative duties and fortnightly rosters.
• Establish and maintains job methods and cooking standards to maintain high quality of food and services.
• Inspect food and produce delivered to the hotel for quality assurance.
• Ensure that all areas fulfil all requirements regarding hygiene and cleanliness in work methods.
• Ensure that HACCP is fully implements in all kitchen work practices and kitchen areas.
• Ensure that all kitchen equipment is in working order and liaise with the hotel manager regarding maintenance requirements.
• Daily kitchen staff meetings. (IE Specials, Plating consistency, Functions and the like)
• Seasonal menus and food costings. Presented 2 weeks prior to Hotel Manager for sign off. This will allow sufficient time to order & Advertise.
• Kitchen Control costs (Food and Labour) without compromising standards and improving gross profit margins.

Financial responsibilities:
• Supervise food preparations, cost, quality and quantity inventories, portions control and menu planning.
• Control food costs in line with agreed targets set with the hotel manager.
• Use hotel approved menu costing tools to cost out all menus.
• Control food costs by minimising spoilage and wastage as well as stock rotation.
• Conduct accurate stocktake and perform all EOM procedures in agreed timeframe with accounts.
• Review costs and revenue results against budget taking any remedial action that is required.
• Constantly assess use of all resources in order to maximise kitchen profitability.
• Ensure that ordering is performed according to requirements and take advantage of any special buys that are advantage to the hotel.
• Liaise with all suppliers to ensure correct pricing and quality is maintained at all times.
• Working with the Hotel Manager look at local suppliers where possible and with HACCP guidelines to be active participants in the local community.
• Review Invoices regularly to ensure that quality, quantity, and pricing is correct.
Human resources and development
• In conjunction with the hotel manager prepare rosters in accordance with legislation and business needs.
• Always maintain a professional appearance and lead by example.
• Assess and review the performance of all kitchen personnel.
• Provide support to staff through appropriate training, evaluation, feedback, and relevant meetings.
• Be aware of all fire and safety procedures within the hotel and ensures that all kitchen personnel follow these procedures.

Guest/Customer Service
• As and if required meet with guests to discuss any specific dietary requirements or special requested.
• Always project a positive image of the hotel to guests, suppliers, and contacts.

Promotions/Specials/Events/Brand Awareness/Sponsorship
• Working closely with the hotel Manger to participate and assist with promotional activity.
• Promote internal specials and promotions daily to ad and assist with food spoilage and waste.

Salary :From $73,150 per annum + super

09th November,
Join a supportive and friendly team working together to make a real difference not only   for the people we care for, but also each other Southern Cross Care has an exciting opportunity for a part-time Chef to join our SCC family at Aruma Lodge Residential Aged Care Home in Broken Hill This is permanent part-time role with a guaranteed minimum 60 hours per fortnight. What can Southern Cross Care Queensland offer you?

Competitive pay rates with the benefit of Not-for-Profit salary sacrifice options to take home more
Opportunity to join a supportive purpose driven organisation
Great staff culture
Ongoing individualised training
Employee Assistance Program for employees and their families and support programs like Thrive (access 50% of your earned wages early)
About the role
In this rewarding role you will assist in the planning and preparation
... Click here to view more detail / apply for Chef ? Aruma Lodge

Chef - Rockhampton
Job no: Work type: Permanent Location: Rockhampton Categories: Catering/Food Services

Mercy Food Services is excited to offer multiple opportunities for Chefs to join our team at Mater Rockhampton. 






Reporting to the Head Chef, this key role involves delivering safe, nutritious, and high-quality food to all customers while meeting tasks and deadlines within the required timeframes. 






Salary range: $ - $(Operational Level 3) per hour, plus 11.5% superannuation and access to not-for-profit salary packaging up to $15,900     access to many staff benefits!
What youll be doing
Your duties will include:

Under the guidance of the Head Chef, prepare and cook main meals/desserts and vegetables as per recipes and daily production schedule
Complete traditional and Kettle food


... Click here to view more detail / apply for Chef ? Rockhampton

Step into a leadership role where you can showcase your creativity, lead a talented team, and be part of a venue that's cherished by locals and visitors alike. Apply now and take your career to the tropics!
About the Company:
This well-loved regional pub is a staple in the Cairns hinterland, offering a welcoming atmosphere, exceptional service, and a menu that keeps guests coming back. Known for its strong community ties, it's a vibrant hub for locals and a must-visit destination for tourists.
About the Role:
As the Sous Chef , you will assist the Head Chef with kitchen operations, manage a small talented team, and drive culinary excellence. From menu development to ensuring high-quality dishes, you'll lead by example in maintaining the pub's stellar reputation.
Your Skills and Experience:

Proven experience in high-volume kitchens, preferably in a pub or bistro setting

... Click here to view more detail / apply for Sous Chef

Join a team that values passion, innovation, and teamwork. Ready to take the lead? Apply today!
About the Company:
Join a well-established and beloved venue in Yeppoon that prides itself on delivering exceptional dining experiences. Known for its vibrant atmosphere and top-quality menu, this venue is a go-to for locals and visitors alike. Lead a high volume and quality venue with a high-performing team!
About the Role:
As the Head Chef, you'll oversee the daily operations of a bustling kitchen, delivering high-quality meals while maintaining efficiency in a high-volume environment. You'll lead a talented team, ensuring consistency, creativity, and excellence in every dish.
Your Skills and Experience:

Proven experience as a Head Chef in high-volume kitchens
Strong leadership skills to manage and inspire a diverse team
Expertise in menu development, cost control, and inventory management
Commitment to maintaining food safety
... Click here to view more detail / apply for Head Chef

Mastani Indian Bar and Restaurant, nestled in the vibrant heart of Woolloongabba, QLD, invites you to bring your culinary passion and precision to our esteemed kitchen as a Chef. Specializing in exquisite Indian cuisine, Mastani is not just a restaurant; it's an experience that transports diners right into the heart of India with every bite. We pride ourselves on using traditional techniques blended with modern presentations to create unforgettable dishes.

Location: Woolloongabba QLD

Position: Chef

Key Responsibilities:
• Collaboratively design and plan menus while managing food and labour costs, and overseeing food supply orders to ensure a seamless kitchen operation.
• Uphold the highest standards of dish quality from initial preparation to final presentation, ensuring each plate meets our exacting standards.
• Engage in constructive discussions with the management team and staff regarding culinary processes and dish innovation, contributing to continuous improvement.
• Provide guidance on cooking techniques and procedures to kitchen staff, fostering a learning environment.
• Take charge of the kitchen by preparing and cooking sophisticated dishes that showcase your mastery of Indian culinary arts.
• Champion kitchen hygiene and safety protocols, ensuring all practices comply with health regulations.
• Participate in the selection and training of new kitchen staff, helping to cultivate a skilled and cohesive team.
• Implement preservation techniques to maintain the integrity and flavour of ingredients.

Personal Attributes:
• Passion for Indian cuisine and an eagerness to innovate within traditional frameworks.
• Excellent communication and interpersonal skills, capable of working effectively in a dynamic team environment.
• A proactive approach to problem-solving and a strong ability to adapt to changing situations.
• Commitment to maintaining high standards of cleanliness and organization.

Salary: $70,000 - $80,000 plus superannuation per annum

Type: Full-time (38 hours per week)

Qualifications:
• Minimum of 2 years of experience as a chef, preferably with a background in Indian cuisine.
• An AQF Associate Degree, Advanced Diploma, or Diploma in a relevant culinary field.

If you are driven by a passion for culinary arts and thrive in a fast-paced, dynamic environment, apply to join Mastani Indian Bar and Restaurant. Together, we will continue to enchant our guests with a true taste of India.

Apply Now: Please submit your resume and a cover letter detailing your experience and why you would be a great fit for our team.

Embark on a journey of culinary excellence with us and become an integral part of Mastani’s story.

Position Overview:
The purpose of this Commercial Cookery (Chef) Apprenticeship in Crows Nest is to provide the successful applicant with the opportunity to develop skills and knowledge through completing on the job working experience and training with an employer whilst completing a nationally recognised course of training through a registered training organisation.



Duties and Responsibilities:
Chefs are professional cooks who are well trained in all aspects of food preparation and presentation. Chefs may choose to specialise in a specific cuisine, and some open their own restaurants or publish cookbooks. Chefs work in the kitchen of a restaurant or other dining environments such as bars, cafes, hotels and mobile kitchens that cater for events such as festivals, conferences and weddings. Suits people who can work well under pressure and within time-constraints. As an apprentice Chef you will develop an understanding of


... Click here to view more detail / apply for Commercial Cookery (Chef) Apprenticeship

Posted: 01/11/


02/12/

Job Type: Permanent - Full Time

Location: Brisbane

Job Category: Site Management,Trade Qualified - Chef


Cater Care
Cater Care is a catering and facilities services provider which is 100% Australian owned and operated, a fact that positively sets us apart from many of our competitors. At Cater Care, we create a home away from home for thousands of people from all walks of life. In a home its the little things that count, and theyre the things we take care of. Since establishment in , Cater Care has enjoyed substantial growth based on its growing reputation to become a recognised and highly respected service provider throughout Australia. Cater Care is committed to being Australias leading food service provider by achieving continual improvement through innovative services within our market

... Click here to view more detail / apply for Head Chef ? Remote

CHEF / KITCHEN MANAGER POSITION

Full-time position

We are open Wednesday to Sunday.

We are seeking the services of a knowledgeable, highly motivated and passionate Chef to help with our kitchen in Glenview QLD.

The Chef we are seeking must be qualified, a good leader and communicator with the ability to lead by example & set high standards with at least one year of experience.

Key responsibilities include:

Ensuring consistently high-quality food at all times for lunch & dinner service

Fast, calm and skilled with food cooking and prep skills

Able to manage the kitchen under stress during service

Roster compilation and management

Effective Communication skills

Maintaining development processes & procedures kitchen cleanliness and organisation

Stock Control & Stock taking

Ordering stock

Salary range will be between $65k and $75k for the right person.

Only suitable applicants will be contacted.

Please e-mail your resume & covering letter to: [email protected]

This is a long term position and sponsorship could be available for the right person.

Position: Chef
Type: Full-time
Business: Double Barrel Bar & Restaurant
Location: Buderim, Queensland, 4556
Salary: $75,000 per annum
About the Business:
Double Barrel Bar & Restaurant is a popular, fast-paced venue located in the heart of the Sunshine Coast's bustling tourist area. Renowned for offering a fine dining experience alongside a wide selection of barista coffees, wines, spirits, and cocktails, Double Barrel is committed to serving the highest quality food to its customers. Our kitchen prides itself on delivering exceptional meals from all courses, prepared with expertise and attention to detail.
Position Overview:
We are seeking a highly skilled and motivated Chef to join our dynamic kitchen team. The ideal candidate will have a deep understanding of culinary arts, excellent leadership skills, and the ability to manage kitchen operations efficiently. This is a full-time role requiring the chef to plan and execute menus, oversee food preparation, and ensure the quality and presentation of every dish. The chef will be expected to maintain high standards of food safety and hygiene and create a collaborative and efficient kitchen environment.
Key Responsibilities:
Menu Planning: Develop and design creative and seasonal menus based on customer tastes and feedback. Ensure menus reflect the restaurant's fine dining philosophy while offering variety and balance.
Food Preparation: Oversee the preparation, seasoning, and cooking of food, ensuring all dishes are presented to the highest standards.
Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring they meet Double Barrel’s standards for taste, appearance, and consistency.
Training and Supervision: Select and train kitchen staff and apprentices, ensuring that team members adhere to kitchen procedures and maintain high standards of cleanliness and hygiene.
Kitchen Operations: Coordinate all kitchen operations, from food prep to service, to ensure efficiency and smooth workflow during peak hours.
Health and Safety Compliance: Implement and monitor workplace health, safety, and hygiene regulations to ensure compliance with industry standards.
Cost and Budget Management: Estimate food and labor costs, order food supplies, and manage kitchen finances and budgets to maintain profitability.
Customer Interaction: Understand and analyze customer preferences to tailor dishes and improve overall dining experiences.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
Minimum Cert III and Cert IV in commercial cookery
Minimum 2-3 years of proven experience as a chef in a busy bar or cafe restaurant environment.
Expertise in preparing a wide range of dishes, with strong knowledge of fine dining and cafe-style cuisine.
Ability to lead and manage kitchen staff, providing guidance and fostering a collaborative environment.
Strong organizational and time-management skills to ensure efficient kitchen operations.
In-depth knowledge of workplace health, safety, and hygiene regulations.
Budgeting and financial management experience.
Strong communication and interpersonal skills.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items


You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Chef

Mantle Group

Mantle Group Hospitality is a diverse and dynamic company, operating in Queensland since 1979. We successfully operate 15 venues across Brisbane and Sydney.



The Venues

Our venues are authentically themed and operated as British pubs, Squire brewing & find dining restaurant offerings. The business brands include;

The Squire breweries and fine dining restaurants
Pig N Whistle pubs and restaurants
Jimmys on the Mall
Babylon find dining
Phuc Deli Viet
Tai Tai
The Sound Garden in Fortitude Valley Music Precinct
The Summit Café
We are looking for the services of a first class, experienced and passionate Chef to join our Brunswick Street team. With sustainability and quality of produce in mind, complete with the freshest ingredients from local suppliers, the successful Chef will take control of the daily operations of the kitchen to:

• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will lead, guide and inspire a team of professionals to deliver an exceptional guest experience and further develop the business.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Work closely with the Head Chef and the national Executive Sous Chef to develop and implement exciting menus, with support from the Central Kitchen facility.
This is a pivotal role, reporting to an accomplished Head Chef and venue management team. We are looking for friendly and innovative ideas, as we build our remarkable reputation.


What we need:

We need a Chef to take control of the daily operations of the kitchen.


With a passion to deliver quality food consistently, the right candidate will be:


Reliable, level headed, punctual and organised.
Passionate about what they do, innovative and experienced.
Have experience in a kitchen serving a 150+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.


Experience will be of a distinct advantage, but a great attitude is a must.

Chef


Job no: Location: Brisbane CBD, Forest Lake, St Lucia - Brisbane Work type: Full Time Categories: Chef



Chef $ per hour 11.5% super

Based at Emmanuel College in St Lucia
Flexible hours between 6am-8pm
Onsite parking available

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for students
Contribute to menu ideas using local ingredients
Monitor stock and minimize wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON

Minimum Cert. III Commercial Cookery
Current Working




... Click here to view more detail / apply for Chef Brisbane CBD, Forest Lake, St Lucia ? Brisbane

CHEF DE PARTIE - SILKY OAKS LODGE - DAINTREE - FNQ

Silky Oaks Lodge?offers guests a stylish escape in the cool calm of the Daintree Rainforest. Set above the gently flowing Mossman River and among the leafy canopy, the airy, open spaces of the main lodge envelop guests in the sights and sounds of an extraordinary natural theatre.

Silky Oaks Lodge is part of Baillie Lodges?- an Australia-based collection of 10 award-winning luxury lodges with properties in four countries and across three continents.

We now have an exciting opportunity for a Chef de Partie to join our Silky Oaks Lodge family in the Daintree Rainforest. This is a wonderful opportunity for talented and driven chefs to take the next step in their career by aligning themselves with a group that is on the move, dedicated to a sustainable style of hospitality, and presenting a food offering that celebrates local suppliers and produce.


The Role…

Silky Oaks’ food philosophy very naturally, is underpinned by the glorious agricultural abundance – whether it be from our modest Kitchen Garden or from the local farmer ‘up the road’.

You will be a creative kitchen professional with a natural ability to work alongside and motivate the team

This is an ideal time to join Baillie Lodges, with strong growth and career opportunities as the group continues to expand on a global scale.?

You will have…

Significant kitchen experience, ideally in luxury accommodation
A great sense of humour and the ability to instil this approach in your team
The willingness to support the kitchen and broader lodge team in day-to-day operations?
The highest level of attention to detail???
Exceptional interpersonal skills with the ability to communicate with all levels of guests and team members?
The benefits…

Great salary package - $76,000.00 per annum
Accommodation available
Opportunity to develop your skills and grow within the group
Live in the heart of the Daintree rainforest and explore this unspoilt wilderness
Silky Oaks Lodge is part of Baillie Lodges. With 10 lodges over four countries and across three continents, we offer an unsurpassed career path limited only by your imagination - and your passport.

Baillie Lodges?is an Australia-based collection of award-winning luxury lodges in extraordinary destinations around the world. Included in the collection are Capella Lodge?on Lord Howe Island,?Southern Ocean Lodge on Kangaroo Island, Longitude 131°?at Uluru-Kata Tjuta,?Silky Oaks Lodge?in the Daintree Rainforest,?The Louise?in the Barossa Valley, the iconic?Huka Lodge?in Taupo, New Zealand and?Clayoquot Wilderness Lodge?on Vancouver Island, Canada. The trio of Tierra Hotels in Chile including Atacama, Patagonia and Chiloe joined the collection in 2022.

For more information, please visit baillielodges.com.au

ONLY SHORTLISTED CANDIDATES WILL BE CONTACTED

Job Type: Full-time

Pay: $76,000.00 per year

Maroochydore, Full Time, Hospitality
Vacancy Listing Dates 25/11/2024 to 23/12/2024
Please Quote Reference Number 98496
- Seeking a qualified and experienced Indian Chef
- Salary: $73,500 - $74,500
- Join the friendly team at Swagat Indian Restaurant

Swagat Indian Resturant offers a unique dining experience, serving innovative Indian cuisine in an elegant and stylish setting, situated in the heart of the Sunshine Coast.

We are currently looking for a talented Indian Chef to join our Maroochydore team in a full time role working 38 hours per week.

Applicants must have at least 2 years' relevant experience in a similar role and hold a Certificate IV in Commercial Cookery.

Additionally, applicants must have:
- Proven experience as a Chef in an Indian restaurant or a similar culinary environment.
- Strong knowledge of Indian spices, cooking techniques, and traditional recipes.
- Ability to work in a fast-paced environment while maintaining attention to detail and quality.
- Excellent leadership and team management skills.
- A passion for food, creativity, and culinary excellence.
- Strong knowledge of food safety and hygiene regulations.

Duties and responsibilities will include:
- Prepare and cook a variety of authentic Indian dishes, ensuring consistency in quality, flavour, and presentation.
- Oversee kitchen operations, ensure food is prepared to the highest standards and in a timely manner.
- Manage food cost, inventory and assist with ordering supplies to maintain stock levels.
- Maintain a clean, organized, and safe kitchen environment in accordance with food safety and hygiene regulations.
- Lead, mentor, and work collaboratively with kitchen staff to ensure smooth and efficient operations.
- Continuously innovate and introduce new menu items while maintaining the traditional essence of Indian cuisine.

A salary between $73,500 - $74,500 will be offered to the successful candidate.

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/98496.php

About Us:
Salt House is a modern, special facility licensed venue designed specifically for the tropical climate we enjoy. Our venue contains a 180 pax restaurant featuring a wood fired Argentinian grill, a private dining room for up to 20 guests, 20 pax standalone pizzeria, 2 large cocktail bars with daybeds and plenty of open seating areas leading to a large grassed area. This allows us to accommodate many different kinds of events and functions from large weddings to our annual Food & Wine Festival.
We cater to a broad and varied demographic taking great pride in holding a solid reputation for friendly professional service. We are a passionate supporter of live music and entertainment with a weekly programme of musicians and DJs.
About the Role:
We are looking for an experienced self-motivated Chef to join our team. You must have creative flair with a solid track record in delivering high-quality cuisine, with a focus on local produce and sustainable farming. Your tasks and responsibilities will be but not limited to:
• Preparation and cooking of meals ensuring promptness, freshness and highest quality of dishes
• Ensuring compliance with all food and service standards
• Ensuring kitchen is kept to a high standard by providing a clean, hygienic environment for the preparation and delivery of meals
• Promoting a safe, secure environment for staff and patrons
• Stock control including ordering of correct quantities, storing under the correct conditions, monthly stock takes, quality and price
• Rectifying any arising problems or complaints
• Staff recruitment, training, supervision and rostering
• This is a long-term role so only permanent residents or applicants with the ability to work long term need apply.
About You:
To be successful in this role, you must have a high level of customer service, time management and coordination skills. You will be hands-on in your approach, meticulous and well organised and thrive on achieving outstanding results within the team. You will have passion for delivering quality food. You will also have:
• Minimum 3 years’ experience in a similar role
• Diploma Level Qualification
• Effective communication skills
• A strong knowledge of food safety legislation & regulations
• Attention to detail
• Positive attitude and professional manner
• Full Australian Work rights
• Flexibility with rosters and be available to work days, nights and Public Holidays
If you feel you are ready to take on a new challenge, are passionate about cooking and you meet the above requirements, we would love to hear from you!
* Please note that only shortlisted applicants will be contacted.

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef