Pacific Bay Resort FULLTIME COMMIS CHEF CHEFS Working a section of the kitchen, you will be responsible for: Assisting senior Chefs with all aspects of kitchen operations Preparing, cooking and presenting a variety of a la carte dishes to the highest standard Adhering to service, presentation and operational standards and ensuring consistency and quality at all times Ordering stock, kitchen supplies and equipment and control all stock levels where required Assisting with ongoing staff training and development of Kitchenhands and Apprentices  Receiving, signing and accounting for supplies and deliveries   To be successful in this role YOU will have: Trade Qualifications and practical, demonstrated experience in the role you are applying for The ability to work well under pressure and maintain a professional manner Strong communication skills An obvious passion for food and your culinary career and the desire to produce and be responsible for producing items of the highest quality and consistency Excellent presentation and consistency in both your work and personal life   For Chefs we are offering ABOVE AWARD RATES with a Time off In Lieu (TIL) system to manage all hours worked (no more uncontrolled hours and no compensation), discounts across the property and the opportunity to use some of the resort’s facilities.    2nd or 3rd YEAR APPRENTICE CHEFS  Passionate and committed existing 2nd or 3rd Year Apprentices eager to continue their studies with an award-winning team, to prepare and cook menu items. Willing to learn and dedicated to their training and further studies.   To be successful in this role YOU will have: An obvious passion for food and your culinary career  The ability to work well under pressure and maintain a professional manner The ability to work well within a team and take instructions/direction well from others Strong communication skills Excellent presentation and consistency in both your work and personal life A positive attitude, show honesty, reliability and a strong work ethic The ability to comply with company policies and procedures and departmental standards and guidelines   For both positions, we offer an exciting opportunity to join our award-winning property, with a talented team in an enviable and rewarding working environment that will allow you and your career to grow.  If you are interested in any of these opportunities, please forward your application, stating which position you are applying for, to our Head Chef at [email protected] About Company Nestled between lush hinterland and golden beaches is Pacific Bay Resort in Coffs Harbour. Our immaculate resort is spread over 100 acres of beautifully maintained gardens which extend to the secluded Charlesworth Bay beach. We have three resort swimming pools, restaurants and bars, a 9-hole golf course, tennis courts, resort spa, and extensive conference and event facilities – all presented in a fresh and clean contemporary style. In fact, within our grounds, you’ll find everything you need for the perfect resort holiday, wedding, event or conference. Pacific Bay Resort is one of Coffs Coast’s largest resort properties, beautifully located on the beach, only 10 minutes’ drive from Coffs Harbour, one of the most beautiful coastal towns in New South Wales. The Bayside Bar and Grill restaurant offers a casual but stylish dining experience in a stunning setting, overlooking picturesque lagoons and the lush grounds of the Resort.   Salary: $30000-60000 Job Publish: 02-04-2024 Job Expire: 02-05-2024 Please click to View more detail / apply .

Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition!Our client is seeking an outgoing Head Chef that will have the energy and experience to continue improving what has become a popular venue in this beautiful coastal town. The right individual will be able to inspire, train, and manage their enthusiastic kitchen team. This exciting opportunity will see you take on further responsibility when their second venue comes to fruition! You: Positive, organised, calm under pressure & quality focused. Creative flair with a passion for fresh, local ingredients, capable of delivering 'on trend' menus. Previous experience in fast paced, high-volume, high-pressure environments. Recognised qualifications…

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Chef de Partie | The DOG The Venue  Located in the heart of Randwick, The DOG is a local favourite perfect for families and friends to catch up, with a wide variety of beers on tap to help you wash down that perfectly cooked schnitzel. The food offering consists of elevated bistro food, think juicy rotisserie chicken with radicchio and butter leaf salad and fresh grilled Barramundi with kombu cream and sea vegetables. If it's something more classic you’re after there’s chicken schnitty’s, classic burgers and a choice of 3 cuts of steak.  The Role  We?are on the lookout?for a CDP that thrive in a busy pub environment. If you are looking for your next challenge and can bring the following skills:  2 years’ experience in Pubs, Bistros or Restaurants  Thrive working in a busy pub environment  Can manage a section and has experience on the grill Good organisation, attention to detail and communication  This is…

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  Set in the King Valley at the base of the Alpine National Park, Lancemore Milawa is framed by endless vistas of vineyards and mountains and is a boutique hotel where barefoot luxury meets the rugged terrain of Northeast Victoria’s High Country. Drawing inspiration from the local environment, the 40-room boutique hotel is a carefully curated space that connects you to nature and its surrounds, subtly integrating the magic of the area within the design.  Indoor and outdoor spaces flow freely regardless of temperature, allowing one to truly interact with the biosphere: the warmth of the sun during the summer and the comfort of fire when it cools.   It is a fashion-forward space that is sophisticated yet with a pared-back, unassuming aesthetic: offering freedom for travellers to connect and ground to where their inner spirit leads. Collaborating with the award-winning interior designers The Stella Collective, as well as many local producers and artisans, Lancemore Milawa creates the…

Click here to view more detail / apply for Executive chef [ Lancemore Milawa]

  Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of Lancefield. Just a short drive from Melbourne and the airport, Cleveland Winery is the perfect base for exploring the region's antique shops, art galleries, and natural attractions such as Hanging Rock. Choose from 50 spacious and beautifully appointed suites, each with a comfortable king-sized bed and ensuite. For larger groups, the original country Homestead, built in 1887, can sleep up to 14 guests. Sample some of the best wines from the Macedon Ranges region at the underground Cellar Door or dine on delicious wood-fired pizza and a la carte cuisine at the onsite restaurant.   Main Tasks - Planning menus in consultation with the manager - Estimate the labour cost and stocks requirements and order stocks for the kitchen  - Supervision and monitoring of quality of the food presented to the customers - Purchasing, managing budget and stock control -…

Click here to view more detail / apply for Sous chef [ Lancemore Cleveland Winery]

SOUS CHEF
Full time permanent role

Silcal Holdings Pty Ltd trading as Italian Bowl is seeking a Sous Chef to work in our busy Italian restaurant in Newtown, Sydney.
The Sous Chef will be responsible for managing kitchen operations efficiently and safely, delivering our range of modern Australian and Italian meals at a consistently high standard.

Reporting to our Head Chef, tasks will include:
• Supervising preparation, cooking and seasoning of food during cooking and provide training / demonstration to Preparation Cooks and junior chefs
• Preparing and cooking food using a variety of techniques including grilling, boiling, baking, frying
• Contributing to menu planning and estimates
• Engaging effectively with suppliers in ordering daily supplies and supervising receipt and storage of stock
• Ensuring food is stored in temperature-controlled facilities as per health safety requirements.
• Ensuring the cleaning schedule is diligently followed by kitchen staff
• Applying health and food safety principles

Candidates must have:
• Certificate IV in Commercial Cookery or equivalent or relevant experience to substitute
• Minimum 3 years experience in commercial kitchen
• Experience working in an Italian cuisine restaurant
• Excellent communication and interpersonal skills
• Ability to supervise and train junior kitchen staff
• Time management skills
• Excellent organisational skills

Shift work will be required. Excellent working conditions. Salary offered $75 000 + super for a 38 hour week.
Send your application with a resume, copy of qualifications and evidence of Australian visa status to [email protected]

Apply Now Chef De Partie - Full Time West HQ West HQ is recruiting for an experienced and passionate Chef de Partie to join the culinary team!  This role offers the opportunity to showcase your skills and abilities across our many diverse outlets.Who are we looking for?Someone who is: Relevant qualifications and demonstrated previous experience as a Chef de Partie  Passionate about making good food Able to work under pressure, for long hours in a heated environment Able to work hours required and section assigned by the Senior Chef Able to cope well under pressure to ensure guests expectations are exceeded Knowledgeable of HACCP and food safety standards Available to work a variety of shifts including nights and weekends The Perks!We saved the best until last! Not only will you be working at Sydney's leading landmark destination for entertainment, fitness, lifestyle & accommodation in the Western Sydney region, we would also like to provide you…

Click here to view more detail / apply for Chef De Partie - Full Time

Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its  food and products and take pride in being listed on the Australia Good Food Guide.We are looking to immediately fill permanent full-time position for chef.The duties you will be expected to complete in this position include but are not limited to: Preparing, cooking and presenting dishes as per our standards Creating menus with flair and innovation having regard to our stock, season and patron preferences Ensure patron satisfaction & experience by delivering dishes to expectation Monitoring stock level and ordering accordingly to ensure cost-effectiveness Monitoring food preservation and rotation to ensure minimal wastage Assisting and training kitchen staff in understanding dish preparation and ingredients Aiding in the selection and training of kitchen staff. Managing kitchen staff Ensuring health regulations are met at all times by all kitchen and waiting staff. We require the following: Qualifications / Experience Chef…

Click here to view more detail / apply for Chef [ Alice Spring, NT]

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

A willingness to confidently assist with organizing & preparing food ,Use methods of cookery as shown by the Chef and through formal studies Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef Assist food production as directed by the Chef Ensure smooth work flow Assist receipt of delivery of supplies with Chef supervision Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of apprenticeship and Close to public transport

Full Time Permanent Role
$70,000+ per annum

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

At RACV Goldfields Resort, set between the mineral springs of Daylesford and the city of Ballarat, enjoy the best of tourism, and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.


A day in the life

You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!

We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.


We’re offering…

A competitive salary + penalties for weekends & evenings.
Free parking on-site & uniform provided
Subsidised meals while on shift
Free Roadside assistance
50% off insurance including Car, home, boat, trailer, caravan + more!
Discounts across our Portfolio of RACV resorts
Great staff discounts on RACV products!
One Paid Volunteer day per year to charity of your choice
Ongoing career development opportunities
Fantastic work culture with genuine care


We’re looking for…

Commercial Cookery Qualification – Cert III or IV
Recognised culinary training or equivalent experience.
Previous experience in a fine dining setting is ideal
A passion for locally sourced and seasonal produce
A desire to develop among a driven & professional team
Ability to work autonomously on a section or within a fast-paced team
Availability to work across a 7-day roster, 2:00 PM - 10 PM 5 x per week (weekends Included)
Full working rights in Australia
Own vehicle and drivers licence essential (No public transport)

Ready to reach your full potential? Join our team, where the work is meaningful and making a difference matters.

Application process

Interested? Please submit your CV by clicking ‘apply’. Please be aware applicants will be required to provide evidence of their eligibility to work in Australia, and at a minimum be required to undertake police checks as a condition of employment.

Cable Beach Club Resort & Spa is located on the world-famous Cable Beach in Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, pool side bars, tour desk, Resort Shop and Day Spa.Partnering with our current Executive Sous Chef, the position is a balance of personally preparing high quality food and being operationally responsible for supervising and directing all kitchen personnel, while interacting and developing relationships with internal and external customers and suppliers.Key responsibilities will include:Ensuring product quality and service standards are of a consistently high standard;Working with the Executive Chef & Executive Sous Chef on menu creation;Training and development of up to 40 employees – Chefs, Apprentices and other kitchen staff;Ensuring all employees are complying with relevant workplace health and safety…

Click here to view more detail / apply for Executive Sous Chef

Apprentice Chef Full Time 1st, 2nd or 3rd year Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry.We are now seeking someone either looking to start a commercial cookery apprenticeship, or someone who has already started and within their 1st, 2nd or 3rd year and looking for a change of environment and to gain more experience.Responsibilities include: Learning skills and techniques that will see you excel in commercial kitchens. Working in a fast-paced environment. Ability to work well under pressure. Maintain high standard of kitchen hygiene to exceed food safety standards. Learn from some exceptional, experienced chefs while working full time. General kitchen cleaning duties as required. Essential skills required: A passion for cooking. Thirst for knowledge. Good communication and organizational skills Must be able to work nights and weekends.…

Click here to view more detail / apply for Apprentice Chef

Chef De Partie Cleveland Estate Macedon Ranges Advance your  culinary career at a stunning Hotel based in the scenic Macedon Ranges Competitive salary and access exclusive staff benefits and discounts inclusing a free YOU Day - get a paid day off on your Birthday! ** Free onsite car parking Cleveland Estate is currently seeking a talented Chef de Partie to join our team providing exceptional dining experiences in our our highly commended  Restaurant, Cellar Door and for Weddings & Events.    ABOUT YOU: Relevant qualifications in Commercial Cookery  Relevant experience in a premium restaurant/banquet kitchen Enthusiasm and a creative approach to providing high-quality cuisine  Demonstrated understanding of Australian food safety and HACCP  Availability to work weekends and public holidays as required within a rotating roster Well presented, punctual and reliable Ability to keep your section clean and organised with a good understanding of work flow and structure Ability to prioritize and work under pressure A…

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QUALIFIED CHEF Full Time/Permanent Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, conference, entertainment, and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We now have the following positions available in our main kitchen.Qualified Chef- Full Time/Permanent Responsibilities include: Performing all food preparation and cooking duties Working across all sections of the kitchen including grills, pans, and fryers Ensuring consistency and portion control is adhered to Working in a fast-paced environment Ability to work well under pressure Maintain high standard of kitchen hygiene to exceed food safety standards General kitchen cleaning duties as required Essential skills required: Certificate III is Commercial Cookery (and/or higher) Proven experience in a large high-volume commercial kitchen Experience in food preparation and plating up. What you’ll get: Salary range $65k-$75k excluding public holidays plus 11% superannuation. Access to healthy lifestyle benefits and staff incentives Further…

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Kitchen Hand / Short Order Cook / Line Chef Marketown KITCHEN HAND / SHORT-ORDER COOK / LINE CHEF MARKETOWN – NEWCASTLE Mad Mex at Marketown Newcastle is opening soon, and we are on the lookout for energetic people with experience working in busy commercial kitchens to join our team.About the role:  You will prepare our fresh, simple, and delicious Mexican food each day with care and pride.  You will strictly adhere to our recipes, procedures, and quality standards (training provided).  You will help us maintain our exceptionally high food safety and hygiene standards.  You will help keep our kitchen safe, clean, and organised.  You will help keep our equipment clean and in tip-top working condition.  You will support your teammates by acting with integrity, compassion, and respect.  To be considered for this role you will:  Possibly have experience as either a kitchen hand, short-order cook or line chef (although five-star restaurant experience is also welcome!);  Be passionate…

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Qualified Chef Junction Moama is now seeking a dynamic, experienced Chef to join our kitchen team Junction is a gathering place celebrating the region's finest. Open Thursday through till Sunday we're seeking a Qualified Chef to join our kitchen team.This is a rare and unique opportunity creating beautiful shared plates with anemphasis on seasonal and local produce.Responsibilities... Performing all food preparation and cooking duties Working under pressure in a fast paced environment Ability to work nights and weekends Maintain high standard of kitchen hygiene to exceed food safety standards Requirements... Experience and/or qualifications in commercial cookery Proven experience in a large high-volume commercial kitchen Ability to cope under pressure and ensure consistency Dedication and passion in your role What we have to offer... 4 day working week Above award wages Great team environment No split shifts State of the art kitchen and employee facilities A unique menu that showcases the regions finest produce Sound like…

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Pastry Chef Moama Bowling Club is now looking for an experienced and passionate Pastry Chef to join our kitchen Passion and commitment are the driving forces behind Moama Bowling Club’s success. A stunning multi-purpose dining, entertainment and sporting venue, we are acknowledged along the Murray River as a leader in our industry. We are now looking for an enthusiastic Pastry Chef to join our team.You'll need... A passion for creating high quality viennoiseries, cakes and desserts Preference for making items from scratch An appreciation for the beauty of patisserie An understanding of pastry production, experience working with mousse, choux pastry and layered cakes Chocolate tempering skills Finesse, creativity and have initiative Great attention to detail To be a team player and have a thirst for learning & creating new things At least two years’ experience in a similar role To have excellent time management and communication skills To maintain and follow a high standard of…

Click here to view more detail / apply for Pastry Chef

Chef de Partie Full Time (38 hrs/wk) Join one of the biggest employers on the Fraser Coast Friendly and professional environment Ongoing training ensures the development for our staff to grow, exceed & expand opportunities Free on-site parking Excellent full time opportunity for an energetic, skilled and passionate trade qualified Chef de Partie. About us ...The Hervey Bay RSL is located on the beautiful Fraser Coast. The Club is the premier entertainment venue in the region experiencing growth in Hervey Bay.The Club's facilities include:- 280 gaming machines, 4 bars, TAB and Keno, billiards and pool tables, child care centre, bottleshop, 3 functions rooms, 180 seat restaurant, 160 seat deck and 100 seat cafe.Our staff pride themselves on friendliness, professionalism and service with a ‘SMILE’Are you looking for a career where you can be part of one of the most exciting and expanding venues on the Fraser Coast?About the Role ...We are looking for an experienced, dedicated…

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Permanent Role Competitive Salary - 70,000 - 72,000 Friendly supportive team environment  Contemporary Catering is a family owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We have several exciting job opportunities available for enthusiastic and reliable individuals to join our team as Chefs. We operate in over 45 locations throughout Victoria and Queensland employing over 700 staff. We offer Opportunities for career development and progression. About the role Production and delivery of high-quality meals Oversee and support resident dining experience Lead & manage kitchen team, ensuring a smooth operation. Manage compliance related to food safety, WHS and quality. Stock control and ordering Food cost management Communicate with facility management, residents and families What you will bring Chef/Cook Qualifications 2 years full time relevant experience Experience within Aged Care with a strong understanding of modified texture and dietary needs Understanding of food cost management. Proactive approach to…

Click here to view more detail / apply for Full Time Chef/Cook

At Opal HealthCare, we know that companies don’t succeed, people do.  We work to provide opportunities for a rewarding and meaningful career, and we are always living and breathing our purpose to bring joy to those we care for. In joining Opal, you will have access to a range of benefits including: Work/life balance – this role is rostered full time on weekdays from 9am-5pm! Roving role with variety – covers multiple sites with opportunities to grow and educate teams! Up to $90k base Penalty Rates Super Access to our Annual Chef’s Masterclass – meet with your peers and share your knowledge! Career Progression and Development Pathways – internal leadership courses, as pathways to leadership and management roles across all of Opal! Ongoing growth and learning – gain access to the Opal Healthcare Academy! Opal Scholarships for further study – you could be offered a package valued at up to $15,000 over a period of…

Click here to view more detail / apply for Regional Relief Chef – Sydney & South Coast Regions (Sponsorship Available)

Pastry Chef - Chef de Partie Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, we're looking for a full-time qualified Pastry Chefs – Chef de Partie to lead our Cake team.This is a full-time opportunity suited to Pastry Chefs with at least 3 years’ experience who will have the opportunity to craft our acclaimed cakes, and develop your skills as a Pastry Chef working with an amazing team.We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!We have a lot of exciting things in development, and this is a fantastic time to become a valued member of our team.Your main responsibilities will include - Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Coordinate and oversee the supervision of a…

Click here to view more detail / apply for Pastry Chef - Chef de Partie

A rare and exciting career opportunity is now available for a Head Chef to grow, develop, manage and lead our busy kitchen team at Tanunda in the Barossa region of South Australia.   we believe in two things - good company and great food!   offers traditional Local Produce  meals with modern gastronomic pub eats. .  We have a great opportunity for an experienced Head  Chef looking for the next step in their career, with drive and dedication who is passionate about food to lead our Clare and Barossa Hotels Our Head Chefs are responsible for the day-to-day management of the kitchen department and ensuring our guests experience the best of what we have to offer. Providing the expected high standards in quality food management, and agreed menu, whilst maintaining cost effective practices, including kitchen procedures and the allocation of kitchen duties. Candidates must be able to demonstrate: Experience at a similar level with recognised high standards is advantageous;…

Click here to view more detail / apply for Executive Chef [ Tanunda SA]

Savoury Chef Alexandria The RoleBlack Star Pastry is thriving, having just moved into our new, purpose built Kitchen HQ in Alexandria, and we’re also preparing for an exciting period of growth. Our team of masterful Pastry professionals is looking for like-minded Savoury Chef to work in the section that produces our beautiful savoury offerings.This is a full-time opportunity suited to a Grade 3 Pastry Chef with at least 2 years’ experience.We offer reliable day time hours, stable employment and the rare opportunity to achieve work/life balance in a Chef role!Your main responsibilities will include -  Ensure all pastry products are prepared and baked according to the specific store requirements. Maintain a detailed knowledge of the full product range. Follow and adhere to recipe specifications. Ensure compliance with legal requirements of food hygiene regulations. Ensure all policies, procedures, standards and safety guidelines are followed. About You Previous experience in a Savoury Chef role.  Ideally Grade 3.…

Click here to view more detail / apply for Savoury Chef

BENEFITS:Award winning Hotel Group including a prestigious Chef's Hat, AGFGFree 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -'Get MORE at Lancemore'-discounts with several major retailers, Groupaccommodation, dining and wineWe are looking for high calibre Chefs to join our culinary focused group. Work with an outstanding team of industry professionals. Our current job locations include:Lancemore MilawalABOUT YOU:Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organised with a good understanding ofwork flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance providedsalary  $65,000-$70,000 per annum super

Click here to view more detail / apply for Chef De Partie [ Lancemore Milawa]