• Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
• Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
• Embody the art of French hospitality through a “can do” attitude.
• Perform tasks within a timely manner.
• Keep all working areas clean and tidy and ensure no cross contamination.
• Assist other departments wherever necessary and maintain good working relationships.
• Report maintenance, hygiene and hazard issues.
• Assist Senior Chefs with menu preparation and ensure adequate supplies are available for service.
• Ensure that all service and brand standards are met while on shift. 

Benefits, Rewards, Motivations

• Industry benefits worldwide on accommodation, dining and lifestyle services.
• Access to daily discounted coffee and Ambassador dinning menu. 
• A unique training platform to enhance your skills and knowledge. 

Sous Chef - Brass Monkey Hotel

• Experience in Asian cooking preferred  
• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Work in a fun, busy kitchen environment with potential for progression
• Amazing perks - check out our full benefits at the bottom of this ad

Standing tall on the corner of James and Williams Streets in the heart of Northbridge, the Brass Monkey Hotel is a Perth icon and arguably the most photographed hotel in WA! Step inside the sprawling historical pub offering a number of spaces to sit back, relax and tuck into delicious food and thirst-quenching drinks.

Write your story, leave your mark
From being a real part of the community, to career defining ideas. Make your mark here!

Sound good? Read on.

This is a brilliant opportunity to become a Sous Chef at the Brass Monkey Hotel!

What you’ll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations 
• Support the Head Chef with menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment 
• Create and manage staff rosters 
• Manage food safety and ensure adherence to compliance and safety standards

Chef De Partie - Bellbowrie Tavern

• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Monday and Tuesday, consecutive days off each week. 
• Amazing perks - check out our full benefits at the bottom of this ad

A stone’s throw from the Brisbane River, Bellbowrie Hotel is a local favourite outside of Brisbane's city centre. We're the perfect place for families to meet for an overdue long lunch, for mates to catch up over a beer and to watch the game, and to celebrate a milestone birthday or special event.

Everyone’s welcome, come as you are
Whoever you are, whatever your title, we’re all on the same level!

Sound good? Read on.

This is a brilliant opportunity to become a Chef De Partie at the Bellbowrie Tavern!

What you’ll do:

• Preparing and serving meals according to menu and orders
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

We are seeking an experienced and passionate Demi Chef to join the team at Oaks Melbourne on Market Hotel on a Full Time basis. 

This position will be responsible for assisting in the daily kitchen operations and as well as with the variety of conferences and events held at our property.

You will be joining a hard-working, professional and friendly Kitchen Team involved in the delivery of an outstanding product and service to our guests and expected to maintain strict quality and presentation standards.

Reporting to the General Manager, this hands-on role will involve:

• Work alongside, direct and support kitchen team members ensuring excellence and consistency in the product delivered to customers
• Assist other Chefs with monitoring all food being served by the Kitchen is of a high quality & accurate portion size
• Maintain stock control through recording & monitoring wastage, accurate periodical stocktakes, effective ordering/receiving and storage
• Investigate, explain & report on any financial or stock data
• Devise new menu items in consultation with other Chefs

Commis Chef - Commercial Hotel

• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Thrive in a supportive team that fosters passion and culinary growth.
• Amazing perks - check out our full benefits at the bottom of this ad

Sitting on Nerang Road, the Commercial Hotel was originally established in 1884. During that period of time, Nerang was a thriving area, mostly used for growing and transporting sugarcane to the surrounding areas. One of the steamers used in this operation, The Maid of Sker, now sits directly across from us.

Passion on tap, you can feel the energy 
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!

Sound good? Read on.

This is a brilliant opportunity to become a Commis Chef at the Commercial Hotel!

What you’ll do:

• Assist the senior chefs in preparing a variety of meals according to menu and orders
• Work efficiently to ensure timely delivery of dishes to guests.
• Comply with safety and health policies, procedure and role responsibilities as defined in the Safety and Health Responsibilities and Accountabilities procedure
• Setup and cleaning of kitchen

Sous Chef - Enfield Hotel

• Above HIGA Award Rates + Paid Overtime and Public Holiday rates
• Fuel your culinary career with us and enjoy opportunities for growth.
• Amazing perks - check out our full benefits at the bottom of this ad

A 20 minute drive from Adelaide's central business district, we're an ideal spot for families to meet for an overdue long lunch, for mates to catch up with a beer and watch the game, to celebrate a milestone birthday or special event, and for visitors to stay in affordable accommodation when exploring the best of South Australia.

Passion on tap, you can feel the energy 
We roll up our sleeves, get the job done, and have a laugh doing it. There’s a good buzz here!

Sound good? Read on.

This is a brilliant opportunity to become a Sous Chef at the Enfield Hotel!

What you’ll do:

• Run the pass during busy service times to ensure the timely and accurate preparation of dishes to surpass guest expectations 
• Support the Head Chef with menu planning, inventory management and food preparation
• Provide guidance and mentorship to the kitchen team, fostering a positive and productive working environment 
• Create and manage staff rosters 
• Manage food safety and ensure adherence to compliance and safety standards"