Qminimore Hospitality Pty Ltd t/a Shamalis Cafe & Bistro is looking for an experienced Chef.

At Shamalis Cafe & Bistro, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75000-$80000/year + Super

Al Dente Pasta and Pizza, Coogee, WA 6166
Position: Chef
Full time - Permanent
Salary Range: $73,500 – 77,500 per year
Aikyam Pty Ltd trading as Al Dente Pasta and Pizza is looking for a chef to join our team at out restaurant – located at 5/241 Hamilton Rd, Coogee WA 6166. This position is required on a full-time and permanent basis (38 hours per week). The successful candidate will use strong organisational and food preparation skills to supervise and coordinate staff and activities in the kitchen.
You will be expected to carry out the following duties.
• Organise the food menus in conjunction with Management, advise on season menu changes.
• Participate In food preparation, produce food of consistently high quality, taste and presentation and expedite during peak meal periods as needed.
• Oversee apprentices and their training schedule.
• Assist in instruction and training junior kitchen staff on procedures including preparation, cooking, presentation of food and standards and regulations.
• Monitor preparation of dishes and ensure dishes are to a high quality and property presented.
• Advise on cooking procedures with traditional dishes.
• Operate kitchen equipment and cook various speciality dishes.
• Monitor and maintain stock levels to reduce wastage.
• Ensure correct storage and preservation of food where required.
• Check the quantity and quality of received supplies to ensure goods are as ordered and quality standard met.
• Estimate cost involved with preparation of meals.
• Order food and other supplies as required according to budget.
• Liaise with Restaurant manager and Directors regarding menu items, order requirements, status of equipment, work areas and general supplies to assist with established health and safety standards.
• Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards.
• Bring any kitchen issues to the attention of the management as necessary.
• Beware of and enforce hygiene and health and safety requirements.
• Cater for functions as required.

To be eligible for the position the following qualifications are necessary:
• AQF relevant Certificate IV and at least 1 year’s relevant work experience; or
• At least 3 years work experience in a Chef role.
Please apply with your CV/Resume if you have the relevant skills. qualifications and experience for this position

Position: Chef (2 positions)
Full-time (40 hrs/week)
Employer: Halls Gap Hotel
Location: Halls Gap, VIC 3381
Salary: $70K to $75K per annum + Super
Situated at the foothills of Mount William in the main tourist hub of the Grampians region, the Halls Gap Hotel is the perfect place to visit during your next trip through regional Victoria. Located on the edge of town, we are a short bush walk to the centre of Halls Gap and provide ample car parking for everyone from large tour groups to designated drivers.
We are looking for two qualified Chefs to join our team on full-timebasis.
Key responsibilities include:
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cook food using kitchen equipment (induction heaters, electric oven, etc.)
Check food while cooking
Check quality of ingredients
Ensure great presentation before meals are served
Keep a clean, sanitized and orderly environment in the kitchen
Ensure all food and other items are stored properly according to regulatory requirements
Monitor stock
Staff training sessions and coaching staff
Estimates expected food consumption and organizes preparation
Keeps records of wastage
Open and closing kitchen procedures
Make adjustments to food items to accommodate guests with allergies or specific diet concern.
Requirements:
Australian Citizens and Permanent Residents are encouraged to apply.
At least Certificate IV in Commercial Cookery
Minimum 2 years work experience
Ability to work with a busy kitchen leading a team of cooks and assistants.
How to apply:
Please apply with your resume via the online portal.
Only shortlisted candidates will be contacted.

Position: Chef
Position Type: Full Time
Salary: $72,000 - $83,000 p/a plus Super
Employer Name: Fynelen Pty Ltd - Trading as Town And Country Pizza
A.B.N: 69 100 605 876
Job Location: T952/173-199 Pioneer Rd, Waurn Ponds, Victoria 3216
Advertising Period: 28 days - 24 Oct 2024 > 21 Nov 2024

Please include Reference: J1145 in the Subject Line and email all applications and CV to [email protected]

SUMMARY:

Our client, Town and Country Pizza, is seeking to add a Chef to their dynamic team. With over 25 years of providing exceptional pizza and pasta meals across regional and CBD locations, they are known for delivering quality food with heart and soul. The successful candidate will contribute to their mission of offering excellent customer service, innovative products, and an inviting, community-focused atmosphere at every location.

The typical job responsibilities will include, but are not limited to the following:

- Assisting and working under the direction of the Head Chef and Sous Chef
- Plan and prepare detailed menus, including weekly specials.
- Monitor food quality at all stages of preparation and presentation.
- Collaborate with the Restaurant Manager on staff rosters and kitchen operations.
- Prepare and cook dishes according to customer specifications.
- Train and supervise kitchen staff in food preparation techniques.
- Maintain hygiene and safety standards in the kitchen at all times.
- Ensure compliance with all food safety regulations and standards.
- Oversee inventory management and food supply orders.
- Operate large kitchen equipment such as grills and fryers.
- Check the freshness and quality of ingredients before use.
- Contribute to recipe development and innovative food presentations.
- Demonstrate cooking techniques and advise on preparation procedures.
- Assist with budget planning and cost estimation for menu items.
- Select and train new kitchen staff as required.
- Ensure the kitchen operates smoothly during high-pressure service periods.

Applicants must meet the following minimum requirements to be considered for the role:

- At least 2 years' experience.
- Minimum Certificate IV in Commercial Cookery or equivalent qualification.
- Proven experience in preparing Italian cuisine
- Strong understanding of Australian Workplace Safety Standards and food safety regulations.
- Ability to manage kitchen inventory and maintain consistent stock levels.
- Excellent communication and teamwork skills, with a cheerful and motivated personality.
- Proven leadership skills to train and supervise kitchen staff effectively.
- Capability to work efficiently under pressure while maintaining high standards of food quality.

Please include Reference: J1145 in the Subject Line and email all applications and CV to [email protected]

Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful candidates will be contacted.

Thank you for your interest in the role.

BAYLEAF

A cafe located in the heart of Byron Bay, we’ve been consistently serving great food, coffee and tunes for a while now and we do our best to make you feel at home whilst you’re with us.
It’s all part of the plan, the experience, one to tell your friends about and hopefully have you coming back for more.
Our menu is seasonal and jam packed with fresh, local ingredients. Our coffee, roasted by the legends at Blackboard is a tried and tested blend of ethically sourced beans that we know you’ll love.
To come and join the fun, we accept walk-in’s to the restaurant for our table service menu or, if you’re just looking for a coffee and pastry to go then our takeaway and retail shop has you covered!

WHAT WE'RE LOOKING FOR:
Bayleaf is looking for an experienced Chef to join our dynamic team.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested


WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000 per annum

LELLO’S PASTA BAR
Lello's Pasta Bar is a family owned and operated Italian restaurant that specialises in home made pasta using organic flour and organic free range pastured eggs (gluten free available). The menu changes according to the seasons best available local produce.

Located in the small unspoilt coastal village of Brunswick Heads Park Street, Lello's Pasta Bar is the place where good food & family come together to create memories and have a great time

Lello's Pasta Bar is renowned for its indoor / outdoor distinctive atmosphere, quality friendly service and of course our award winning seasonal menus. Our Mediterranean style menus feature signature dishes from Italy.

Our restaurant is designed to be a relaxing casual environment where our clientele can sit back, eat like a king or queen and drink something refreshing while enjoying the feel good music vibe. Our restaurant/bar offers the best pasta and drinks in the Byron Shire. So come in say Hi and enjoy yourselves.

WHAT WE'RE LOOKING FOR:
Chef

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested

WHAT YOU NEED:
• Diploma or Advanced Diploma in Commercial Cookery or Hospitality Management
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations

Salary Expectation: $70,000 to $80,000 per annum

Qld Quality Clean Pty Ltd t/a Shamalis Cafe & Restaurant is looking for an experienced Chef.

At Shamalis Cafe and Restaurant, we serve up delightful culinary experiences from breakfast to dinner. Whether you're craving a hearty breakfast, a satisfying lunch, or a delectable dinner, we've got you covered.

Responsibilities:
• Prepare high-quality food according to menu guidelines and recipes
• Preparing, seasoning, and cooking food as directed, meeting dietary requirements where required
• Ensuring presentation, portion control, and quality of food is of the highest standard
• Monitoring the quality of dishes at all stages of preparation and presentation
• Operating standard kitchen equipment safely and efficiently
• Cleaning and organizing kitchen and equipment in adherence to hygiene and safety regulations
• Preserving and storing foodstuffs in appropriate temperature-controlled facilities
• Ensuring proper storage, stock rotation, and control of foodstuff is maintained
• Training and supervising apprentices, trainees, and other kitchen staff whenever required
• Ability to work in a fast-paced environment
• Great team skills and customer management skills

Skills and Qualifications required:
• Should have a minimum of 2+ years of experience in a similar role
• A Trade Certificate in Cookery or equivalent experience is desirable

Salary : $75,000-$80,000/year + Super

About the venue and the company

The Squire's Landing is the sort of restaurant and bar James Squire himself would have loved to dine and drink in. With 270 degree views of Sydney harbor from the Opera House to the Harbour Bridge its an amazing location.

In our architecturally designed kitchens unique wood-fired rotisserie's, char grills and a smoker are the main focus of the menu. Using wood fire to enhance the flavors of the produce in mind. Our ground floor kitchen cooks for the brew house whilst our upstairs kitchen cooks for our 200 seat restaurant.

Joining us also means you get:

Staff meals provided every day
Staff Benefits program - including 25% discount in venues
Opportunities for development and career progression
Ongoing support and training


You will be:
• Designing menus, calculating food and labour expenses, and sourcing food supplies
• Overseeing the quality of dishes throughout preparation and presentation
• Collaborating on food preparation concerns with Managers, Dietitians, and kitchen and wait staff
• Showcasing techniques and offering guidance on cooking methods
• Preparing and cooking meals
• Outlining and enforcing sanitation standards
• May recruit and train personnel
• May freeze and preserve food items

You will possess the following qualities:

Reliable, punctual and organised.
Passionate about what they do, innovative and experienced.
Casual and Full Time Position
Experience is essential
Have experience in a kitchen serving a 200+ seat restaurant.
Work fast, clean and motivate team by leading by example.
Deliver high quality dishes, consistently well, in a fast-paced, busy environment.
Following and enforcing workplace health and safety requirement.
Working with head chef to meet the food and kitchen budget.
Most importantly a great attitude is a must.

With properties in some of Australia?s most iconic locations, NRMA Parks & Resorts provides accommodation that suits every budget and style ? from campsites to luxury resorts. From Tropical North Queensland to the remote Tasmanian wilderness, we connect holidaymakers with incredible natural destinations that offer more than a change of scenery.
Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job ? it?s in our nature.
Strahan is a small town and working port that serves as the gateway to the stunning UNESCO Tasmanian Wilderness World Heritage Area. Located approximately 4.5 hours from Hobart or Launceston, Strahan Village is located in the heart of Strahan and offers an abundance of character and unique stories of the area?s pioneering history. ... Click here to view more detail / apply for Sous Chef

Chef de Partie

The Fenwick - Balmain NSW

Sydney Restaurant Group is currently recruiting for an experienced chef to join our friendly and motivated team at The Fenwick in Balmain. From 2 hatted fine dining to stunning waterfront views and relaxed café fare, the group is diverse, offering a range of restaurant experiences to suit every occasion.

- Chef de Partie

We are looking for candidates with the following qualities:

Relevant qualification and 2 years work experience OR Minimum of 3 years' experience in a similar role;
Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;
Reliable, punctual and trust worthy;
High standard of personal presentation and hygiene;
Must work well in a team environment;
Positive attitude and passion for cooking;
Sound understanding of HACCP & Food and Safety Regulations & requirements;
Flexibility to work a rotating roster, including weekends and public holidays.
Please specify which role you are applying for and your preferred location when you send through your resume and cover letter. Thank you!

Job Type: Permanent Full-time

Salary Package: $70,000 to $80,000 plus Super

Experience:

Chef: 3 years preferred
Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Benefits:


Free drinks
Free food
Shift:


8 hour shift
Day shift
Evening shift
Work Days:


Monday to Friday
Weekend availability
Ability to commute/relocate:


Balmain NSW: Reliably commute or planning to relocate before starting work (Required)
Work Location: In person

Collaborating closely with the Restaurant Head Chef & Sous Chef, we are seeking motivated Jr Sous Chef who is driven, knowledgeable and determined to continue the success of Sydney’s newest and exciting hotel dining concept.
As an experienced Jr Sous Chef, you will be supporting and mentoring a dedicated team and have a thorough understanding of what it takes to produce exceptional food and stay composed during a service. With a strong focus on guest dining experience and continual training for our team that will provide a truly unique and premium dining experience.

Our ideal candidate will possess a can do attitude who has the passion and desire to grow within Hospitality’s #1 hotel company - Marriott.
Our restaurant provides a Josper charcoal/wood fired oven, Fish and Meat Dry Ager, Blast Chiller, Hot and Cold Smoker, Oyster Ageing Fridge.
We maintain sustainability practices and work closely with local boutique farms delivering exceptional seasonal produce weekly what could be more of a chef's ideal kitchen. These rich and exciting ingredients ensure that our restaurant receives unique dishes of the highest quality.

About the Role:
• Assist the Restaurant Head Chef Jamie Robertson & Sous Chef with the daily operation of the new and exciting restaurant
• Supporting and mentoring the team to success
• Ensuring maximum guest satisfaction through the menu and offerings
• Take ownership of and offer problem solving initiatives

About You:
• Passionate about high quality food
• Trade Industry Qualification or completion of Commercial Cookery Qualification
• Enthusiastic to escalate your career?
• Self-motivated, driven and energized in a fast-paced environment?
• Minimum of 2 years’ experience in a ala carte restaurant
• Must have full Australian work rights

The Perks
• Discounts on hotel rooms including all properties within the Marriott International group
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Opportunity for involvement with future venue openings across our ambitious growth plans

Role is a Full Time Role working 38 hours per week.
The salary for this role is $73,150 to $75,000 depending on years of experience.

Qualified Chef
Bistro Stanley in Central – Winthrop, WA
Permanent – Full Time
70,000 – 80,000 plus Super

About Us:
For over 30 years, Winthrop Hawkers Cafe has been serving Winthrop diners, offering authentic Malaysian and Singaporean dishes. Known for its commitment to tradition and quality, the cafe has built a loyal following with a menu that celebrates the bold, authentic flavours of Asia. Our skilled management and experienced chefs craft dishes that transport diners to the heart of Asia, using fresh ingredients and time-honoured recipes.
One of our establishment, Bistro Stanley in Central is now hiring! Located in the heart of Winthrop, Bistro Stanley in Central draws inspiration from the vibrant Stanley Street in Central, Hong Kong, a street known for its eclectic mix of traditional and modern dining experiences. While we specialise in Italian cuisine, we also infuse select Asian-inspired dishes to create a diverse and exciting menu.

Why Work with Us?

As part of the Bistro Stanley and Winthrop Hawkers Cafe family, you’ll be part of a dynamic team that prides itself on delivering exceptional dining experiences. You’ll have the opportunity to work with fresh, local ingredients and be involved in creating both international and Asian-inspired dishes.
We are constantly expanding and we are now looking to expand our team as well. We are in need for an experienced Chef to join our team on a full time basis.

Role of a Chef:

• Full operational knowledge of all recipes, standards, portion sizes and presentation styles of dishes produced within the kitchen.
• Assist in the creation of menus (considering food and labour costs).
• Discuss food preparation issues with the Head Chef and monitor the preparation and presentation of the dishes.
• Maintain stock levels according to the requirements.
• Ensure compliance with food hygiene standards and health and safety requirements.
• Check the freshness and quality of ingredients and ensure food prepared in the kitchen is of the highest possible standards.
• Supervise and train any junior kitchen staff.
• Deal with food complaints efficiently and demonstrate strong organisational skills.
• Prepare dishes, sauces, and desserts as and when required.
• Able to demonstrate a thorough understanding of traditional Asian cuisine including desserts.
• Ensure all the equipment used in the section is in good condition and hygienically cleaned before and after use.

Qualification and Experience Required:

• Certificate 3 or 4 in Commercial Cookery or Overseas equivalent
• Minimum 2 years relevant work experience in commercial kitchen
• Knowledge of Asian Cuisine is preferred

Please apply with your latest resume.

Shelter

Set in the idyllic beachside town of Lennox Head in Northern New South Wales, Shelter is your home away from home, whether you are just passing through or you’re part of the local community.
With the community in mind, we endeavor to use ethically sustainable, seasonal products sourced from local producers and suppliers. We are also keen on cultivating and creating awareness of the importance of supporting local growers while educating people about the food they consume as well as where it’s from and how it’s produced.
At Shelter Restaurant Lennox Head, you come first, and it’s our promise to provide high caliber food, sourced from the best quality products, ensuring your satisfaction.

WHAT WE'RE LOOKING FOR:
Shelter is looking for an experienced Chef / Cook to join our dynamic team.

An amazing opportunity for the right person. This award winning restaurant is looking for the perfect candidate to join the team. Live and work in paradise.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:
• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested



WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $90,000

F5 Coffee Co F5 Coffee in Belmont is seeking a Sous Chef to grow our kitchen team. We are an established suburban cafe restaurant (8+ years) in Belmont serving a forward-thinking, all-day breakfast/brunch. We also have a cracking burger menu that is strong all day as well as dinner.  The ideal person will share our love for honest, good quality food. We have a small, but highly skilled team that makes for a great place to work. The position is not suitable for someone who hasn't worked in a similar position before for at least 2 years. Please Google us and check out our socials to see what we get up to @f5coffeeco and @burgerfansbyf5. If you like what you see, we'd love to hear from you.   BenefitsTask & Responsibilities Responsibilities will include: Cooking and preparing our menu to required standards Creating menus and specials alongside our Head Chef Leading the kitchen when the Head Chef is not on duty, this includes all areas of cooking, cleaning, hygiene, food safety etc. Training staff as required High level of communication across the kitchen and FOH team Working with FOH team to ensure an excellent experience for customers A high level of professionalism at all times. Qualification & Experience Certificate IV of Commercial Cookery & Diploma of Hospitality Management  Previous experience of at least 2 years  Salary: $74000-75000 Job Publish: 24-10-2024 Job Expire: 23-11-2024 Please click to View more detail / apply .

The Venue  The traditional neighbourhood pub has been reimagined. Part-pub, part-restaurant, part-cocktail bar, The Paddington has its own distinct style, walk into the front bar for a snack and a beer, or head into the back to settle in for a more traditional restaurant style of service, the venue also boasts a private dining room for functions and events. Cant stay? Grab a delicious homemade meal from our elevated Chicken Shop downstairs.  Guided by Executive chef Ben Greeno, the menu is formed around the custom rotisseries lining the back wall of the open kitchen. The Chicken Shop is best known for serving juicy sticky-skinned chickens, roasted veggies and fresh vibrant salads. Everything at the Paddington is made in-house with local seasonal produce.  The Role  As a CDP , you will take





... Click here to view more detail / apply for Chef de Partie | Chicken Shop

One Little Sister id looking for a chef/cook on full time hours. We are looking for someone who can chare our passion for fresh hand crafted food, attentive preparation and cooking. We are a small team and so we require someone who can work alone and is able to delegate and instruct others.

We are a seasonal business and successful applicant must be able to handle large fluctuations in business and very busy periods. We aim to create a work environment that is focused but comfortable. Creative input is encouraged and welcome. Applicant needs to be flexible and available any time.

Efficient Recruitment Services Pty LTD on behalf of HORIZON@1837 PTY LTD
Company: HORIZON@1837 PTY LTD
Trading names-
1) Restaurant 1-Horizon at 1837
2) Restaurant 2-Lou's by Horizon

Location: Lyndoch (Barossa Valley Region) SA 5351 & Rowland Flat SA 5352
Position: Chef
Employment Type: Full-time
Salary: $73,150 to $75,000 plus Superannuation
About Us:
HORIZON@1837 PTY LTD, is looking for full time Chef’s for two restaurants located in the heart of Barossa Valley Region. Horizon@1837 & Lou’s by Horizon bring an elegant, sophisticated dining experience for customers. Nestled on 25 hectares of land, Experience beautiful Horizon vineyard views, whilst enjoying new menus and truly outstanding dishes incorporating fresh regional produce and innovative Australian contemporary cuisine blended perfectly with superb 1837 wines. Surrounded by the untouched beauty of Barossa Valley, the restaurant boast a full 360-degree view of the iconic Lyndoch property that also holds a rich, historical presence. The monument of Adelaide’s founder Colonel William Light stands proudly on the site to commemorate the birthplace of the Barossa Valley. The charming ambience, hearty fare and friendly service has long been enjoyed by Barossans. Our team is passionate about delivering quality food and memorable customer service.
Job Summary:
We are seeking a highly motivated and qualified Chef’s to join our dynamic kitchen team. The ideal candidate will possess a qualification in Commercial Cookery or Kitchen Management, combined with a minimum of one year (Full time or Pro-rata) of hands-on experience in a busy kitchen environment. This is a fantastic opportunity for someone who thrives in a fast-paced setting and is eager to showcase their culinary talents.
Detailed Job Duties & Responsibilities as a Chef in a Modern Australian Cuisine Restaurant
• Menu Planning & Development:
• Collaborate with the head chef and management to design, develop, and update menu offerings that reflect seasonal ingredients, food trends, and modern Australian cuisine concepts.
• Create daily or weekly specials that showcase culinary creativity while using seasonal and local produce.
• Food Preparation & Cooking:
• Prepare and cook a wide variety of dishes following standardized recipes to maintain consistency in taste and presentation.
• Ensure each dish is prepared with attention to detail, showcasing refined cooking techniques typical of modern Australian cuisine.
• Adapt to dietary requirements and special requests from customers, including vegetarian, vegan, gluten-free, and other dietary needs.
• Kitchen Organization & Workflow Management:
• Oversee the workflow of the kitchen, ensuring efficient, timely, and organized preparation of meals.
• Allocate tasks and supervise the kitchen staff, ensuring smooth and cohesive operations during peak service times.
• Ensure mise en place is done correctly and all ingredients are ready before the service starts.
• Quality Control & Presentation:
• Ensure each dish leaving the kitchen meets the restaurant's high standards of quality, presentation, and taste.
• Monitor the freshness and quality of ingredients, ensuring that all food served is of the highest standard.
• Conduct taste tests throughout service to maintain quality control.
• Food Safety & Sanitation:
• Ensure compliance with local food safety and sanitation standards, including proper food storage, handling, and preparation practices.
• Regularly inspect kitchen equipment, utensils, and workstations for cleanliness and operational efficiency.
• Implement and follow HACCP (Hazard Analysis Critical Control Points) principles and other relevant food safety guidelines.
• Inventory Management & Ordering:
• Monitor and manage stock levels of ingredients and kitchen supplies, minimizing waste while ensuring sufficient inventory for service.
• Communicate with suppliers to order high-quality produce, meats, and other necessary ingredients, focusing on seasonal and local sourcing when possible.
• Perform regular stock checks, rotating stock appropriately to maintain freshness and reduce waste.
• Cost Control & Budgeting-
• Assist in maintaining food costs by optimizing ingredient usage and reducing waste through efficient inventory and portion control.
• Work with management to stay within the kitchen budget, balancing food quality with cost efficiency.
• Training & Mentorship:
• Train and mentor junior chefs, kitchen hands, and apprentices, imparting knowledge about modern Australian cuisine techniques and best kitchen practices.
• Provide ongoing guidance and supervision to ensure the team maintains high standards of performance and teamwork.
• Kitchen Equipment Operation & Maintenance:
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and other specialized tools.
• Monitor and report any issues with kitchen equipment, ensuring timely maintenance and repairs.
• Collaboration with Front-of-House Staff:
• Work closely with front-of-house staff to ensure a seamless dining experience, including addressing customer feedback and special requests.
• Provide training to waitstaff on the menu, including explaining dishes, ingredients, and cooking techniques used, to better assist customers.
• Innovation & Keeping Up with Culinary Trends:
• Stay updated on the latest culinary trends, particularly those related to modern Australian cuisine, and integrate new techniques and ingredients into the menu.
• Experiment with fusion dishes that reflect Australia's multicultural culinary landscape.
• Customer Satisfaction:
• Ensure all food leaving the kitchen not only meets but exceeds customer expectations, contributing to a positive dining experience.
• Address any customer complaints or concerns with professionalism, working to resolve issues to maintain satisfaction.
• Event Catering & Special Occasions:
• Assist in planning and preparing customized menus for special events, functions, and private dining experiences, tailoring offerings to meet specific client requests.
• Environmental & Sustainability Practices:
• Promote sustainability in the kitchen by minimizing waste, using energy-efficient equipment, and sourcing sustainable and local ingredients where possible.
Key Requirements:
• Qualification in Commercial Cookery or Kitchen Management.
• Minimum of one years of experience working as a Chef in a commercial kitchen.
• Strong knowledge of modern cooking techniques and food safety regulations.
• Ability to work in a high-pressure environment and maintain a positive attitude.
• Excellent time management skills and attention to detail.
• Availability to work a flexible roster, including weekends and public holidays.
What We Offer:
• Competitive salary package based on experience.
• Opportunities for career growth and development.
• A supportive and inclusive work environment.
• The chance to work with a passionate team in a highly regarded establishment.
• Sponsorship available for right candidate/applicant only.

Jordans Seafood is hiring a qualified Chef with a heavy focus on quality and innovation in developing great tasting food.

Great opportunity for professional development and career path for the right individual.

Morning | Afternoon and Night shifts available.The successful applicant will enjoy working as part of a close team and must be reliable and have a friendly manner.

Be trade qualified or with equivalent experience- Cert III or IV is preferable.
Ability to guide the business with food trends, and to inspire through food, industry, and consumer knowledge.
Minimum of 2 years experience.
Creative approach to food
Ensure quality and consistency of food products produced
Has a strong knowledge of food, health and safety practices
Excellent time management and efficiency skills
Have outstanding communication skills
Confidently medical compliance
If you are looking for a career that offers great work/life balance, producing quality products, then please send us your resume and cover letter. You will be contacted by our team once your application has been reviewed.

** We thank you for your application however, due to the volume of applicants only successful applicants will be contacted **

Job Type: Full-time

Pay: $73,500.00 – $75,000.00 per year

Riverstone Estate is a premier vineyard and event venue located in the heart of the Yarra Valley. We are known for our scenic beauty, premium wines, and hosting unforgettable events including weddings, corporate functions, and private gatherings. We pride ourselves on offering exquisite dining experiences that complement our wines and showcase the best of local produce.
We are seeking a passionate and experienced Head Chef to lead our kitchen team. If you are creative, detail-oriented, and thrive in a dynamic environment, this is a unique opportunity to work in a picturesque location and bring your culinary expertise to our guests.

Key Responsibilities:
• Lead the kitchen team to deliver high-quality meals for events and restaurant services.
• Create seasonal menus that highlight local, fresh, and sustainable ingredients.
• Collaborate with the vineyard team to design menus that pair perfectly with our wines.
• Oversee all food preparation and ensure that presentation and taste meet high standards.
• Manage kitchen inventory, order supplies, and maintain relationships with suppliers.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen.
• Mentor and train kitchen staff, promoting a collaborative and efficient working environment.
• Work closely with the events team to customize menus for weddings, corporate events, and other private functions.
• Control food costs and work within budget guidelines.

Requirements:
• Proven experience as a Head Chef or in a similar leadership role.
• Expertise in modern Australian cuisine, with an understanding of wine pairing.
• A passion for using fresh, local, and sustainable ingredients.
• Strong leadership, organizational, and multitasking skills.
• Ability to thrive in a fast-paced environment, especially during large events.
• Excellent communication skills and a collaborative approach.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work evenings and weekends, especially during peak event seasons.

What We Offer:
• A beautiful working environment in the heart of the Yarra Valley.
• The opportunity to lead a talented team and showcase your culinary creativity.
• Competitive salary and benefits package.
• The chance to work with premium wines and fresh, local produce.
• A dynamic and supportive team culture.

 




Were looking for a can-do kitchen superstar (aka Demi Chef), ready to step up as the #legend in our munch times at Vibe Hotel Sydney .  


Youll redefine what it means to feel chilled at the hotels dining haunt. Hailed as the place to be. 


You see, were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains. 

Creativity and innovation are where you shine, which is why we want you on our team.  


Like us, your reputation precedes you. Youre revered in the industry as the chefs chef. Sure, you look great in white, and rarely break a


... Click here to view more detail / apply for Demi Chef

At Three Blue Ducks, we stand by a set of principles that encourage us to continuously reinvent the wheel and ensure that we implement ethical and sustainable business practices on all levels. We work with honest suppliers we like who have the best quality produce.

We are committed to creating interesting dishes, banging with flavour that is simple and a bit rough around the edges. We are less white tablecloth dining and more come-as-you-are kind of vibe. It’s a Duck thing!

WHAT WE'RE LOOKING FOR:
Three Blue Ducks is looking for an experienced Chef to join our dynamic team at our Byron Bay venue.

We are seeking someone who is experienced, passionate, driven and who can lead a team.

YOUR RESPONSIBILITIES:

• Designing menus, calculating food, and procuring food supplies
• Supervising dish quality throughout preparation and presentation
• Consulting with kitchen staff and servers about food preparation matters
• Demonstrating methods and providing guidance on cooking techniques
• Preparing and cooking meals
• Educating on and ensuring compliance with hygiene standards
• Perform other duties and responsibilities as required or requested


WHAT YOU NEED:
• Diploma or Advanced Diploma
• A minimum of 2-3 years managerial experience working in a fast pace, high-volume restaurant
• Good communication skills
• Outstanding customer relations


Salary Expectation: $70,000 to $80,000

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

For the Love of Food! Join the Sodexo team 

Qualified Chef role - commercial cookery certification required.
Bowen Basin, Labona mine site
Full time, permanent, guaranteed hours
2 weeks on 1 week off, 11 hours a day
Fly in fly out of Townsville, Rockhampton or Brisbane - Flights provided
Free accommodation and meals on site
Uniform provided
Benefits - referral programme and retail discounts

Do you want to be part of one of the countrys largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation. 
You will be required to have experienceworkingin remote environments and experience with bulk cooking.. 


... Click here to view more detail / apply for Chef

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef.

We are hiring for multiple positions across Sydney, Melbourne, and Brisbane!

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $28.87
Chef de Partie Base Hourly Rate: $29.64
For Chef various levels above, equivalent to $57,000 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$73,359.00 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Patisserie petunia bakery and café is Sydney’s leading artisan bakery.

We are looking for a full time baker / pastry chef

The opportunity on offer is Full Time with rotating roster weekly

Use your passion for bakery and your desire to collaborate, learn and grow with some of the best people in the industry while you work at our purpose-built state of the art baking facility located in Newtown/Rozelle

YOU:

Have a minimum of an understanding of pastry /baking making including weighing, mixing dough, laminating, baking using deck oven and be keen to learn and be trained in all aspects of professional manner .
Ability to use dough sheeter efficiently to created perfectly laminated dough
Understanding of pastry theory and use of oven
must have a knowledge of sourdough and hand moulding
Ability to work in a team of pastry chefs and apprentices
Ability to work with a fast paced team without compromise on quality or consistency
Ability to work unsupervised or in a team
Initiative and highly motivated
Perform proper and safe operation of bakery equipment and utensils
Clear understanding of HACCP and OHS/WHS
Punctual and well presented
Excellent communication skills
Full working rights in Australia, WHV, temp visa etc.
Sponsorship available for the right experience
Please note, only those who are shortlisted for this exciting role will be contacted within two weeks of your application.
salary will be between $73200 - 80000 + super depend on experience.

To apply please send resume and cover letter to [email protected]