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NORTH NOWRA HOTEL BUSINESS PTY LTD

Chef De Partie

Full-time

Windang, New South Wales

F&B / Tourism / Hospitality

10 months ago

O'Hara Group Windang/Lake Illawarra Chefs/Cooks (Hospitality & Tourism)CHEF POSITION AVAILABLE We are looking for a highly motivated and skilled chef ..

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AtlamGroup

Chef - Full Time

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time,..

For the Love of Food! Join the Sodexo team?? Qualified Chef role - commercial cookery certification required.Bowen Basin, Labona mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Trade Certificate, Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo??? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?

Click here to view more detail / apply for Chef - Full Time

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AtlamGroup

Breakfast Chef - Camp 6

Full-time

Townsville, Queensland

F&B / Tourism / Hospitality

10 months ago

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine sit..

For the Love of Food! Join the Sodexo team?? Qualified Breakfast Chef role - commercial cookery certification required.Bowen Basin, Camp 6 mine siteFull time, permanent, guaranteed hours2 weeks on 1 week off, 11 hours a dayFly in fly out of Townsville, Rockhampton or Brisbane - Flights providedFree accommodation and meals on siteUniform providedBenefits - referral programme and retail discountsDo you want to be part of one of the country’s largest and most diverse Chef Teams???? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? You will be required to have experience?working?in remote environments and experience with bulk cooking..? Who are we looking for??? If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you’ll need: ? Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship. Certificate III in Commercial Cookery?? Previous experience in mass-catering environments (volume cooking)?which will include preparing, cooking, and presenting meals for breakfast, dinner, crib and pastries Ensuring you follow HACCP procedures and safe work practices? Why choose Sodexo??? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are. Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet. At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!??? How to apply??? If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have. ? What are you waiting for? Submit your application today and become part of the Sodexo family!?

Click here to view more detail / apply for Breakfast Chef - Camp 6

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AtlamGroup

Sous chef [ Lancemore Cleveland Winery]

Full-time

Lancefield, Victoria

Others

10 months ago

Looking for a relaxing getaway in the picturesque Macedon Ranges? Look no further than Cleveland Winery, situated in the charming country town of ..

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AtlamGroup

Perm Relief Sous Chef

Full-time

Brisbane, Queensland

F&B / Tourism / Hospitality

10 months ago

For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires..

For the Love of Food! Join the Sodexo team?? Do you want to be part of one of the country’s largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.?? If you’re looking to be part of a team driving the latest food trends across Australia, we have an opportunity for an experienced Permanant Relief Sous Chef to join our team based out of Brisbane. The Sous Chef will be rostered on a 14 day on, 7 days off – 11 hours per shifts. Who are we looking for? We are looking for experienced, passionate Sous Chefs who are seeking their next career step.?To be successful, you’ll need; Certificate III or IV Commercial Cookery (or equivalent qualification) Previous experience in mass-catering environments is essential (volume cooking) Previous FIFO Chef or Sous Chef experience is highly desired but not essential Excellent knowledge of HACCP Prior Sous Chef experience highly desirable Australian Citizenship or Full Australian working rights OR relevant bulk cooking experienced applicants seeking potential Visa sponsorship Why choose Sodexo? Sodexo is the world’s leading provider of food services. We have a well-respected culinary history – demonstrated by our Love of Food. How do we offer world-class food? We start by attracting top culinary talent. Our chefs are at the heart of what we do, and we are committed to providing opportunities for chefs who are as passionate about food as we are.Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. With us, you belong in a company that allows you to act with purpose and thrive in your own way. We are always looking for people to join our team and help us create a lasting impact on individuals, society, and the planet.At Sodexo,?we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities.?? We offer a competitive salary,?many training, upskilling and development opportunities and an outstanding?benefits and recognition program!?How to apply??If you are interested in joining the Sodexo team and meet the minimum criteria outlined above, please apply with your resume detailing relevant employment experience and availability.?? One of our friendly recruiters will contact shortlisted candidates for a phone interview. This is also your opportunity to ask any questions you may have.? What are you waiting for? Submit your application today and become part of the Sodexo family!?

Click here to view more detail / apply for Perm Relief Sous Chef

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AtlamGroup

Chef [ Alice Spring, NT]

Full-time

Alice Springs, Northern Territory

F&B / Tourism / Hospitality

10 months ago

Our client is well known popular restaurant around the Alice Spring NT and Central Australia for its food and products and take pride in being liste..

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AtlamGroup

Apprentice Chef Learn More Apply Now

Full-time

Wodonga, Victoria

F&B / Tourism / Hospitality

11 months ago

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Ye..

Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment... Job Description Start Your Career as an Apprentice Chef. Squad, in conjunction with a locally family owned Mulwala Chinese restaurant are currently seeking a 1st Year Apprentice Asian Chef with a can do attitude to join their team. Work within a great environment and enjoy and enjoy a vibrant and inclusive workplace. This role is full time where your passion for food and cooking will develop, working towards a nationally recognised qualification in Commercial Cookery. The Role - This role comes with a lot of variety and the chance to get some highly sought-after experience. Your responsibilities will include but are not limited to; Assist with organising & preparing food. Use methods of cookery as shown by the Chef and through formal studies. Prepare food items in accordance with menu requirements using standard recipes and production methods as directed by the Chef. Assist food production as directed by the Chef. Ensure smooth work flow. Clean and maintain kitchen Actively observe, learn and practice commercial cookery as per requirements of the apprenticeship What are we looking for? Our ideal candidate will have the following; Passion for food and cooking Genuinely enjoy the whole process of procuring, preparing, cooking and serving food Stamina to work in a fast paced, energetic environment Genuine team player Benefits for YOU! This is an opportunity to gain valuable hands-on experience while working towards a qualification in Certificate III in Commercial Cookery You will be allocated time on the job to focus on your studies, and access to the support of a Squad Mentor who will visit you on site on a regular basis throughout your apprenticeship. Above Award wages will apply, extra financial incentives for the right applicants, local accommodation options and benefits will also be on offer (You could even walk to work!) So, what next? Hit the ‘apply’ button now and send your resume to Squad today! Or alternatively book a time for a chat at www.squad.org.au/online-booking Squad is an Equal Opportunity Employer committed to providing a work environment that values diversity and inclusion.

Click here to view more detail / apply for Apprentice Chef Learn More Apply Now

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Mavs Greek Restaurant

Chef - Full Time

Full-time

Geelong, Victoria

F&B / Tourism / Hospitality

11 months ago

We are looking for an experienced, driven Chef to join our team at our restaurant located on Little Malop Street in Geelong. Duties of the successf..

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AtlamGroup

Chef [ Cradle Mountain Hotel]

Full-time

Cradle Mountain, Tasmania

F&B / Tourism / Hospitality

11 months ago

Our client is a well established hotel chain and is is looking for a chef to join there Hotel in a great location.To be considered for this role y..

Our client is a well established hotel chain and is is looking for a chef to join there Hotel in a great location.To be considered for this role you must possess the following attributes: AQF Diploma in Hospitality (Commercial Cookery) or equivalent and at least 2 years of experience in a similar role, or a minimum of 3 years in a similar role Superior work ethic Ability to work under pressure Be a team player Enthusiastic 'can do' approach A friendly and approachable personality Is a must The duties of the role will include but are not limited to the following :As the second in command in a restaurant kitchen, the sous chef supervises the work of his or her colleagues and reports to the head chef (also known as the executive chef or chef de cuisine).The sous chef manages the chefs de partie (i.e. the sauce chef, fish chef, grill chef, garde manger and pastry chef), the commis chefs and the rest of the kitchen staff, including the dishwashers. Where needed, the sous chef may deputise for the head chef or for a chef de partie and therefore needs to be able to carry out all of their tasks in order to ensure that the kitchen can carry on functioning as normal in their absence.As the second in command in the kitchen brigade, the sous chef works in close collaboration with the chef. Following the instructions of the head chef, the sous chef supervises the work of the chefs de partie, kitchen assistants and the other members of the kitchen crew, assigns work and shifts, coordinates food production schedules, oversees all line operations and ensures that all essential equipment and utensils are in good working order. The sous chef (in collaboration with the head waiter and the sommelier) also helps the head chef to design the menu, in keeping with the style and philosophy of the restaurant.Sous chefs are also responsible for making improvements to existing dishes and for proposing new ones, using their flair and creativity to come up with culinary inventions that not only taste great but also look good.Sous chefs are proficient in every aspect of the daily running of a kitchen, from prepping and cooking through to plating and garnishing, and are able to prepare starters, main courses and desserts. They take an active role in food preparation and assist other chefs with their work, particularly during peak service hours.Sous chefs aim to ensure that all of the dishes leaving the kitchen are impeccably prepared and served and strive to achieve the highest level of food quality, taste and presentation.Another important responsibility of the sous chef is inventory management, which involves selecting suppliers, ordering raw materials and managing food stocks held in the larder and cold room. Sous chefs train personnel on the proper handling and storage of unused food with…

Click here to view more detail / apply for Chef [ Cradle Mountain Hotel]

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Searange Holdings Pty Ltd

Cook/Chef

Full-time

Geraldton, Western Australia

Others

11 months ago

We are looking for Cooks & Chefs, we have 3 full time vacancies available.The positions are available immediately & are continous for a period of 36 ..

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The Trustee for THE J & D DICKHART FAMILY TRUST

Chef/Cook

Full-time

Kalgoorlie, Western Australia

Others

11 months ago

The York Hotel in Kalgoorlie are looking for a chef/Cook that can manage the day to day running of a small kitchen team.Ideally, I need someone who ca..

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CHANTELLE SOMAS INVESTMENT TRUST & EILEEN BOND INV

Executive Chef

Full-time

South Kalgoorlie, Western Australia

F&B / Tourism / Hospitality

11 months ago

Rydges Kalgoorlie is a 92 Room Hotel with a kitchen that covers multiple outlets including restaurant, bar, in-room dining and conferencing.Seeking an..

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AccorCorpo

Chef Roles - Demi, Chef de Partie, Head Chef

Full-time

Gold Coast

F&B / Tourism / Hospitality

11 months ago

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team. We curre..

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
Maintain strong product knowledge of menu items and seasonal ingredients
Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
Facilitate open communication with Management to ensure understanding of cuisine standards
Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
Ensures supplies and resources are maintained to within par levels
Ensures completion of daily mise-en-place lists
Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service. • Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
Keep up to date with industry changes by actively networking with industry peers and venues
Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
Ensures supplies and resources are maintained to within par levels
Ensures completion of daily mise-en-place lists
Oversees ordering and stock control
Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:

Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service. • Responsible for achieving set profit targets for the outlet.
Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
Keep up to date with industry changes by actively networking with industry peers and venues.
Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
Implement daily/weekly specials
Banquet menu design to achieve a quality, easily marketed product that is cost effective.
Assist in achieving set targets on cost of food.
Monthly accurate stock takes of all consumables.
Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
Ensures completion of daily mise-en-place lists.
Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

Quick Apply

Private Advertiser

Commis Chef

Full-time

Traralgon, Victoria

F&B / Tourism / Hospitality

11 months ago

ABOUT USThe newly renovated and invigorated Crown Hotel in Traralgon (circa 1884) is a popular destination for locals and tourists alike. The Crown p..

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ATLAS RECRUITMENT EXPERTS PTY LTD

Chef

Full-time

Bundanoon, New South Wales

F&B / Tourism / Hospitality

11 months ago

Osborn House is a lovingly restored, impeccably styled 5-star luxury boutique hotel in the heart of the Southern Highlands. The restaurant in the Hote..

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Recruitment Innovations Pty Ltd

Sous Chef

Full-time

Byron Bay, New South Wales

F&B / Tourism / Hospitality

11 months ago

Barrio (Habitat Hospitality Pty Ltd) are currently looking to recruit an experienced and qualified Sous Chef to join their team in Byron Bay.The succe..

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4 FROGS PTY LTD

Chef(s) / Head Chef(s)

Full-time

Mosman, New South Wales

Others

11 months ago

Four Frogs are French restaurants in Sydney, proud of serving authentic “Crepes and Galettes” in a typical French atmosphere.At Four Frogs, we car..

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The Huddle Hub

Chef De Partie / Sous Chef

Full-time

Invermay, Tasmania

F&B / Tourism / Hospitality

11 months ago

About The RoleWe are seeking a qualified experienced Chef or Chef de Partie / Sous Chef to join our friendly team at The Park on Invermay. We offer qu..

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Kembali Cafe

Chef / Experienced Cook

Full-time

Blueys Beach, New South Wales

F&B / Tourism / Hospitality

11 months ago

About us: Kembali Cafe is located at Blueys Beach, Mid North Coast, NSW (3.5 hours north of Sydney). We serve Indonesian and Asian inspired food. We o..

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BONDI GRILL'E PTY LTD

CHEF - FULL TIME

Full-time

Coolangatta, Queensland

Others

11 months ago

?? Join the Culinary Excellence at BONDI GRILL'E Steakhouse & Bar in Coolangatta, QLD! ????Are you a passionate and skilled Chef seeking a new adventu..

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RUSTICO @ HAY SHED HILL PTY LTD

Chef

Full-time

Margaret River, Western Australia

F&B / Tourism / Hospitality

11 months ago

Are you looking for a change of scenery? To get away and start new....look no further…….Rustico at Hay Shed Hill http://www.rusticohayshedhill.com..

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AtlamGroup

DIDO Fulltime Chef Opportunities

Full-time

Gunnedah, New South Wales

F&B / Tourism / Hospitality

11 months ago

Hospitality / Travel / Tourism Chef NSW Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Read More... Click here to..

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AtlamGroup

DIDO Fulltime Chef Opportunities

Full-time

Mackay, Queensland

F&B / Tourism / Hospitality

11 months ago

Hospitality / Travel / Tourism Chef QLD Other Permanent / Full Time Drive in drive out position Competitive Salary & Annual Read More... Click here to..

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ZATOIN PTY LTD

Chef de Partie

Full-time

Noosaville, Queensland

F&B / Tourism / Hospitality

11 months ago

About usGTs Bar and Restaurant is situated in stunning Noosaville, a charming seaside village located around the beautiful waters of the Noosa River. ..

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KOALA SOLUTIONS

BAKER/PASTRY COOK

Full-time

Bundaberg Central, Queensland

Others

11 months ago

Our client,River Cruz Cafe Bundaberg QLD is looking to employ BAKERS/PASTRYCOOKS in multiple positions at River Cruz Cafe. The positions will be on a..

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