Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

The Recruiter Job Ad Position Company The Recruiter Location Australia Tasks Plan and prepare high-quality meals Ensure food safety standards are met Manage kitchen staff and operations Create new menu items Maintain inventory and order supplies Responsibilities Oversee all aspects of kitchen operations Train and mentor kitchen staff Ensure food quality and presentation meet standards Adhere to health and safety regulations Collaborate with management on menu planning Qualifications Proven experience as a Culinary degree or equivalent Strong leadership and communication skills Ability to work in a fast-paced environment Knowledge of food safety and sanitation regulations Benefits Competitive salary Health insurance Paid vacation and sick leave Professional development opportunities Employee discounts Apply Here [Link to application page] Recruiter Email [email protected] Salary: $50000-80000 Job Publish: 19-07-2024 Job Expire: 18-08-2024 Please click to View more detail / apply .

Do you thrive in the kitchen? We are hiring for multiple chef roles to share their creative flair with our kitchen team.

We currently have positions available for Demi Chef, Chef de Partie, and Head Chef - Across a range of Australian regional locations outside of Sydney, Melbourne, & Brisbane.

As our next Demi Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Maintain strong product knowledge of menu items and seasonal ingredients
• Ensures adequate support, leadership and training is provided to kitchen Team Members of a lower level.
• Facilitate open communication with Management to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties, including cleaning of equipment and preparing service

As our next Chef de Partie, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Oversees training, growth and development of kitchen Team Members of a lower level, ensuring consistent leadership is demonstrated in the kitchen during service periods.
• Oversee prep of food items during non-service periods – ensure that prep is stocked to appropriate levels and that service areas are set up for efficiency.
• Keep up to date with industry changes by actively networking with industry peers and venues
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards
• Ensure all food items are rotated to provide continually fresh produce - keep cool rooms and dry stores clean and tidy at all times.
• Ensures supplies and resources are maintained to within par levels
• Ensures completion of daily mise-en-place lists
• Oversees ordering and stock control
• Minimise wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times
• Undertaking of kitchen duties when required, including cleaning of equipment and preparing service areas

As our next Head Chef, you will:
• Ensure high quality and presentation of food provided to Guests, according to Property standard and within a reasonable timeframe of service.
• Responsible for achieving set profit targets for the outlet.
• Demonstrates superior product knowledge of menu items and seasonal ingredients and ensures this knowledge is filtered down to the wider kitchen team.
• Keep up to date with industry changes by actively networking with industry peers and venues.
• Foster and promote a harmonious working environment within the kitchen and wider outlet team, encouraging open communication during service periods.
• Facilitate open communication within the kitchen team to ensure understanding of cuisine standards.
• Seasonal a-la-carte menu design and costing with expectation to capture both in-house and local markets.
• Implement daily/weekly specials
• Banquet menu design to achieve a quality, easily marketed product that is cost effective.
• Assist in achieving set targets on cost of food.
• Monthly accurate stock takes of all consumables.
• Ensures supplies and resources are maintained to within par levels – overseeing ordering and stock control where necessary.
• Ensures completion of daily mise-en-place lists.
• Minimises wastage at all times, whilst also ensuring other kitchen Team Members are trained on efficient cooking techniques to minimise wastage.
• Maintain equipment - ensure all care is taken to prolong equipment life by keeping clean and handling with care at all times.

What we are looking for:
• Leadership experience within a professional kitchen environment
• Demonstrated experience with dietary requirements including creating menus to suit those requirements
• Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
• With culture at the core of this business, you will be a leader invested in your staff, their development and productivity
• A food Safety Supervisor certificate is desired
• High levels of organisation & time management skills

Demi Chef Base Hourly Rate: $27.83
Chef de Partie Base Hourly Rate: $28.57
For Chef various levels above, equivalent to $54,992.08 - $65,000 based on working days and penalties applicable as per the Hospitality Industry General Award;

$71,000 - $95,000 (gross) Head Chef Salary Band based on experience and qualifications

Why work for Accor?

• With over 400 hotels in Australia and New Zealand, and over 5000 globally, Accor offers limitless opportunities to grow your career within a supportive network of likeminded professionals.
• Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
• Take advantage of special team member rates from as little as $60 per night and experience our properties as a guest.

Apply now to begin your journey!

Were looking for a can-do kitchen superstar (aka Chef de Partie), ready to step up as the #legends in our munch times at Driftwood Social. 
Youll redefine what it means to feel chilled at the hotels dining haunt Driftwood Social.. Hailed as the place to be, Vibe Hotel Gold Coast.
You see, at Vibe Hotels were all about making connections and serving mind-blowing experiences; we boldly make FOMO a good thing. 
No fear! With you on the job, no-one misses out. Youll make it your mission to fuel every culinary fancy from stand-out snacks to plating up deliciously wholesome mains or 24/7 room service delights. 
Creativity and innovation are where you shine, which is why we want you on our team.
Like us, your reputation precedes you. Youre revered in the industry as the chefs chefs. Sure, you look great in white, and rarely break a
... Click here to view more detail / apply for Chef De Partie

Apply Now









Chef / Chef De Parte


Chef / Chef De Parte


Qualified Chef / Chef De Parte Location: 11-13 Torquay Road, Pialba, Hervey Bay, QLD, 4655. Employment Type: Full Time Salary: 60,000 to 70,000 AUD - depends on experience and skills The Hervey Bay RSL is one of the biggest entertainment venues on the Fraser Coast and is much loved by the 40,000 plus financial members. The club provides a variety of wonderful facilities for its members, visitors and guests. Including restaurant, cafe, 5 separate bars, child fun centre, function and meeting rooms for the general public, auditorium, bottle shop, snooker room, courtesy bus, 280 gaming machines, Keno & TAB. The Hervey Bay RSL has a vacancy opening for a qualified chef / chef de parte. We are looking for an






... Click here to view more detail / apply for Chef / Chef De Parte

The Role:

We have an exciting opportunity for professional, energetic Chef de Partie’s to join our team of talented chefs at Agnes Restaurant. We are looking for Chef de Partie’s who have a passion for the hospitality industry and delivering a high-level of service. This will require:

2+ years' experience in fine dining or hatted venues
Ability to learn new techniques and sections
Experience in a busy and professional environment
Good communication and attitude
Organised with a love for well executed food
The Group

Join the group behind Brisbane venues, Agnes, Bianca, Hôntô, sAme sAme and Agnes Bakery. Our restaurants are driven by concept, be it Italian fare, cooking with fire or celebrating Thai culture and cuisine, presented in a stylish, creative, and inviting format. We pride ourselves on humility and the ability to give an essence of warmth while dining at each of our venues, made possible by the professionalism and knowledge of the team, the atmosphere and memorability of the spaces and the dynamism of the food.

Responsibilities

Create a positive guest experience by delivering a high-level product.
Mise en place and breakdown.
Section management.
Develop an in-depth understanding of the restaurants' concepts and menus.
Partake in ongoing on-the-job training to improve personal and team performance
The Reward

Development opportunities with a growing restaurant group

Restaurant discounts up to 50% off

Free coffee at Agnes Bakery

50% off at LOS

25% off City Cave Newstead

15% off Total Fusion Gym Membership

50% off dark jeans at Nudie jeans (James Street)

Discounts at other local clothing brands

Management incentives

Referral scheme - earn up to $1,000 for referring a friend

Annual Team Party

One extra week of leave based on length of service

Salary - $70,000 to $80,000 plus superannuation

Posted: 18/06/2024

Closing Date: 18/07/2024

Salary: $70,000.00 - $80,000.00

Job Type: Permanent - Full Time

Location: Jindabyne

Job Category: Trade Qualified - Chef

Job Description


Full time position available - Monday to Friday 1:00-18:30 - Upto 40 hrs 
Work for a market leader with a talented & friendly team
Opportunities for career development and progression

The Role:
Cater Care Australia seeks to appoint a Full time Chef Manager with leadership experience at our education site in Jindabyne
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: Monday to Friday 1:00-18:30
What This Role Involves:

Dual responsibilities in food preparation / presentation


... Click here to view more detail / apply for Chef Manager

Our client is an award-winning Hotel Group including a prestigious Chef's Hat, AGFG.
We are looking for high calibre Chefs to join their culinary focused group and to work with an outstanding team of industry professionals.
Benefits
Free 'U Day' - get a paid day off on your Birthday*Access to exclusive Group benefit program -discounts with several major retailers, Groupaccommodation, dining and wine
ABOUT YOU: Relevant qualifications in Commercial CookeryRelevant experience in a premium restaurant/banquet kitchenEnthusiasm and creative approach to providing high-quality cuisineDemonstrated understanding of Australian food safety and HACCPAvailability to work weekends and public holidays as required within a rotating rosterWell presented, punctual and reliableAbility to keep your section clean and organized with a good understanding of work flow and structureAbility to prioritize and work under pressureA passion for quality food and produceOwn transport required - mileage and accommodation assistance provided
Salary Range: $70,000-$90,000 per annum super
... Click here to view more detail / apply for Chef [ Red Hill, VIC]

Our client with a head office in Norwood, SA operates an award winning Boutique River boat that travels along the majestic Murray River in South Australia. 
Attracting travellers from both the domestic and international markets, it operates out of Murray Bridge, less than an hour from Adelaide CBD South Australia.
We are currently seeking a qualified full time Chef. The role involves living on-board with time onshore on a roster basis.
The Chef/ will be part of a dynamic culinary team and responsible for the foodand kitchen operations of the boat. The culinary experience provided toguests is truly amazing and we are looking for a passionate individual to join theteam and contribute further to our guests experience.
The Chef is responsible for: Preparing and cooking dishes Monitoring preparation, timing, presentation and decoration of dishes Managing kitchen budget, stock control Planning menus in consultation with other Chefs and Management Ensuring ... Click here to view more detail / apply for Experienced Chef [ Norwood]

Job Description:
About the Opportunity:

We are looking for a special kind of person ? a St Vincent?s kind of person. Someone who puts compassion, connection and caring for other people at the heart of everything they do.

As our Chef you will be part of an experienced, engaged and dedicated team that is committed to creating a welcoming, professional and caring environment for the residents of St Vincent?s Care Corinda. Our commitment is to listen to each resident, understand who each person is - a unique individual who we respect and treat with kindness and compassion.

Located just 14 km from the CBD in the leafy western suburbs, St Vincent?s Care Corinda is a beautiful newly built home. Opening in early 2022, the home will deliver outstanding levels of wellbeing and comfort for our residents and a positive uplifting work/life balance for our staff.

What?s on your CV is ... Click here to view more detail / apply for Chef ? Corinda

Cable Beach Club Resort and Spa is located on the world famous Cable Beach in beautiful Broome, far north Western Australia. Broome is easily accessible by plane to all major Australian cities and offers a relaxed lifestyle with all the conveniences of shops, restaurants, cinemas, hospital and schools. Our property has 225 rooms of varying styles, 4 restaurants, 2 pool side bars, banquet department, tour desk, resort shop and a full service Day Spa.
Reporting directly to the Chef de Cuisine, we are seeking an experienced and enthusiastic  Sous Chef  to join our team on a  Full-Time basis.
You will be responsible for ensuring that product quality presentation and service levels are of the highest standards at all times in our  Cichetti Club Kitchen.
The successful candidate will need to demonstrate:

Significant experience in producing high end, quality food;
Experience with Italian Cuisine will

... Click here to view more detail / apply for Sous Chef

About:
Australian & New Zealand owned and operated for more than 30 years, this well renowned company operates quality city, suburban, and resort-style hotels in key destinations across Australia and New Zealand, with a refreshingly down-to-earth approach. They provide genuine local hospitality with quality essentials alongside its trademark 'too easy' service.
Their Hunter Valley Resort is currently seeking a Junior Sous Chef to lead the brigade, serving up everything from pizzas to craft beer paddles. And for quick convenience or on-the-go snacks.
The Role:
In conjunction with the Executive Chef and Sous Chef, you will assist in managing all aspects of the Kitchen Operations, with an emphasis on maintaining hygienic standards and practices, staff training and development, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations.
This is a full-time role for a passionate chef seeking their next challenge ... Click here to view more detail / apply for Junior Sous Chef | Hunter Region | $77k super

Highfield, Full Time, Hospitality
Vacancy Listing Dates 15/07/2024 to 12/08/2024
Please Quote Reference Number 96897
- Seeking a qualified and experienced Chef
- Attractive salary on offer
- Join Cafe 63 in Highfield

Cafe 63’s core values are based on respecting others, team work, effort and having fun. What is it about us that makes us different? We like to think it's our people hand-picked by us to work in our stores.

Café 63 Highfields Plaza is recruiting for an experienced Chef who will be reporting to the Store Owner. They will be someone who thrives on working in a busy, fast paced environment and is passionate about delivering exceptional service to every customer.

Applicants must have at least 1 year of experience as a Chef and also hold a minimum Certificate IV in Commercial Cookery.

Overview:
- To assist with the effective operations of the kitchen with a team to consistently produce high quality food for all Café 63 customers in accordance with the Café 63 menu specifications.
- To assist with the ongoing management of the kitchen to meet all company compliance and legislative requirements.
- To assist with managing costs within the kitchen to ensure it can achieve profitability.

Key responsibilities:
- Responsible for the overall management of the kitchen.
- To implement and ensure all Café 63 menu specifications are met, as set out in Menupedia 63.
- To implement and ensure Café 63 meal standards and timings are met, as set out in Atlas 63.
- To ensure that there is sufficient preparation for each service, minimise food wastage and prevent having to stock out any ingredients or dishes.
- To ensure the kitchen is kept clean and tidy at all times.
- To ensure all food safety and health safety procedures are implemented and followed at all times.
- To develop junior staff on standard operating procedures as detailed in the compliance audi and Menupedia 63.
- To coach and train the kitchen team and ensure they are regularly communicated with.
- To effectively manage kitchen costs including food cost and maintenance costs, whilst remaining compliant with all legislation and company policies.
- To consistently achieve a positive outcome in all internal and external inspections and audits.
- To ensure all company policies and procedures are implemented and followed at all times.
- To work with the rest of the Café63 team to create a positive, respectful working environment.

Key attributes:
- Enthusiastic and passionate approach to work.
- Commitment to work hard, have fun and effectively lead the team.
- Positive, trustworthy and reliable.
- Ability to work under pressure in a fast paced environment.
- Customer focussed.

Skills:
- Excellent communication skills.
- Strong attention to detail and well organised.
- Strong ability to organise and coordinate staff in a busy kitchen environment.
- Strong knowledge of food hygiene practices.
- Knowledge of food safety and health and safety legislation.

Desirables:
- Previous experience in a high volume café or restaurant.
- Food safety supervisor.

Pay Range: $74,000 plus super.

Apply now through our online application form -
https://www.netyourjob.com.au/jobs/96897.php

Our client has long been a house hold name when it comes to bringing the trendiest venues to Brisbane.  With an unwavering passion for customer experience they are constantly evolving and continue to create a buzz at every turn.



The Group has set a standard for Brisbane that is only shared by a select few and they are now in the market for an experienced Exec Chef to take over the running of a number of their venues. 

To be considered for the role you will have the following


A track record running high-end kitchens with proven ability to lead teams. Multisite experience is preferred
Proven ability to create critically acclaimed menus and/or food trends
Ability to create and maintain an engaging work culture where your team can thrive 
Experience in high-volume high end venues is desired
A strong passion for hyperlocal


... Click here to view more detail / apply for Group Exec Chef

Programmed Skilled Workforce are currently seeking a pastry chef for a flight catering team located at Coolangatta Airport. This role offers Day Shifts across Monday - Friday with on-the-job training. Your core responsibilities will include:

Working in food production environment making muffins, slab cakes, brownies, mousses etc.
Ensuring quality of all products
Use of industrial kitchen and baking equipment
Manual handling
General cleaning

As the successful applicant, you will possess:

Cert 3 in Patisserie - minimum requirement
Previous experience as a pastry chef
Have great verbal and written communication skills
Great attention to detail
Availability to work on both rostered and on call shifts

If you think you are suitable for this role please apply by clicking 'Apply Now'. If you have any issues uploading your resume please call 1300PROGRAMMED to speak ... Click here to view more detail / apply for Pastry Chef

Certificate III in Commercial Cookery
For the Love of Food! Join the Sodexo team  
Do you want to be part of one of the country?s largest and most diverse Chef Teams?  
Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. All we ask is that you have a passion for what you do and an eye for innovation.  
If you?re looking to be part of a team driving the latest food trends across Australia, we have several permanent opportunities available?for experienced and qualified Chefs working a Fly-In-Fly-Out 2:1 roster from Cairns into Weipa Far North QLD 
Who are we looking for? 
If you have a passion for food, thrive in fast-paced environments delivering food to the highest standards, have strong interpersonal skills and love working alongside a team, we want you! To be successful, you?ll need: 

Australian Citizenship or,
... Click here to view more detail / apply for Chef

Tennant Creek, Full Time, Hospitality
Vacancy Listing Dates 11/07/2024 to 8/08/2024
Please Quote Reference Number 96871
- Experienced Chef looking for a new opportunity?
- Competitive salary on offer
- Join Memories Bistro in Tennant Creek

At Memories Bistro, we're passionate about providing delicious and high-quality food, our priority is to satisfy all of our customer's needs - we offer a variety of excellent food, prepared with the freshest and finest ingredients, to the highest standards.
We are currently looking for an experienced Chef to join our team in a full-time capacity. This role will be located in Tennant Creek, NT, and will entail working in an open kitchen alongside our team of three chefs and a supervisor.

Applicants must hold a relevant qualification and at least 2 years' experience as a Chef.

Duties and Responsibilities include:
- Running the section
- Working in pans, grills and fryer areas
- Taking directions from the Head Chef
- Assisting Head Chef during the service
- Helping with the ordering of stock
- Following HACCP

A salary of $73,500 will on offer to the successful applicant.

Apply now through our application form -
https://www.netyourjob.com.au/jobs/96871.php

Indian Moments is more than just a restaurant; it is a gateway to experiencing the rich tapestry of Indian cuisine. Located in the vibrant community of Mango Hill, QLD, our restaurant is renowned for its authentic culinary creations, blending traditional Indian recipes with modern flair. Our extensive menu features a diverse range of dishes from across India, including aromatic curries, flavorful Biryanis, crisp Dosas, and the unique fusion of Indo-Chinese cuisine, complemented by a selection of alcoholic Indian beverages

Position Overview:
We are seeking a passionate and skilled Chef to enrich our team. The successful candidate will play a crucial role in menu planning, preparation, and presentation of our dishes, ensuring each meal reflects the authentic flavors of Indian cuisine.

Key Responsibilities:
• Prepare and cook Indian meals according to the menu and restaurant standards.
• Plan and innovate menus considering the unique offerings of our restaurant, manage food and labor costs effectively, and oversee the procurement of fresh, quality ingredients.
• Ensure that all ingredients used in the kitchen are fresh and of high quality.
• Estimate food and labour costs accurately to aid in budget formulation and control.
• Collaborate closely with managers and other team members to address and resolve food preparation issues promptly and effectively.
• Ensure the highest standards of dish preparation from inception to presentation, continuously monitoring for consistency and excellence in flavor and presentation.
• Work closely with management and staff, including kitchen and waiting teams, to discuss culinary processes, share expertise in traditional Indian cooking techniques, and foster a collaborative work environment.
• Demonstrate culinary techniques to kitchen staff, provide guidance on cooking procedures, and contribute to the professional development of the team.
• Engage actively in the preparation and cooking of our menu items, focusing on authenticity and creative expression.
• Champion and uphold strict hygiene and safety regulations to ensure a safe dining and working environment.
• Participate in the selection and training of new kitchen staff, nurturing talent and ensuring adherence to restaurant standards.
• Implement appropriate methods for food preservation and storage, maximizing freshness and quality.

Salary: $70,000 - $80,000 plus superannuation per annum

Experience Required: At least 2 years.

Education Required: AQF associate degree, Advanced Diploma, or Diploma in a relevant field.

Personal Attributes:
• A deep appreciation and understanding of the diverse culinary traditions of India.
• Ability to innovate and adapt traditional dishes to meet modern tastes while maintaining authenticity.
• Strong leadership skills with the ability to inspire and motivate a team.
• Meticulous attention to detail in food preparation and presentation.
• Unwavering commitment to delivering the highest quality dining experience to our guests.

Join Indian Moments and be a part of our journey to bring the authentic flavors of India to every table. If you are a skilled chef with a passion for culinary excellence, we would love to hear from you. Apply today to become a key player in our dynamic team!

NRMA Parks and Resorts is a wholly-owned subsidiary of the member-owned National Roads and Motoring Association (NRMA) ? keeping people moving for 100 years.  Our expanding portfolio of owned and managed holiday parks currently features 55 properties in iconic tourism locations around Australia. We are passionate about delighting our guests and creating opportunities for them to reconnect while discovering the great outdoors.  We offer competitive employment terms and ongoing support from a culturally diverse, inclusive and welcoming team, embracing our company values that are built from our essence as a member-owned, profit-for-purpose organisation. 
Are you 100% customer focused and driven to provide top notch guest experiences? Then take a career road trip with NRMA Parks and Resorts and base yourself at our stunning beachfront location at NRMA Ocean Beach Holiday Resort (Umina Beach). NRMA Ocean Beach, sets the scene for an unforgettable guest experience, with a range of accommodation options, daily kids ... Click here to view more detail / apply for Cook / Chef

Chef


Apply now Job no: 684650 Location: Brisbane Airport, Brisbane CBD Work type: Full Time Categories: Chef

$30.00 per hour 11.5% super

Based at Clayfield College in Clayfield
Monday to Friday school hours
Opportunity to work in boarding, cafe and function operation

Chartwells are specialists in providing catering and hospitality services in education. Our goal is to provide engaging and nutritious dining solutions tailored to support academic achievement at the highest levels.
THE POSITION

Prepare fresh, nutritious meals for boarding school for 90 people
Contribute to menu ideas using local ingredients
Monitor stock and minimise wastage
Adhere to hygiene standards and following proper food handling practices
Deliver healthy choices and guidance to the future generation

THE PERSON



... Click here to view more detail / apply for Chef Brisbane Airport, Brisbane CBD

PANDORI K PTY LTD T/A STEAKOUT PIZZERIA AND BAR We are seeking a dedicated and passionate Chef to join our team. The ideal candidate will be responsible for planning menus, estimating food and labor costs, ordering supplies, and ensuring the highest quality of dishes throughout all stages of preparation and presentation.   Benefits Competitive Salary: Attractive pay package commensurate with experience and skills. Employee Discounts: Enjoy discounts on our delicious meals for you and your family. Professional Growth: Opportunities for career advancement and professional development within the company. Supportive Team: Work with a friendly and experienced team dedicated to delivering the best dining experience. Task & Responsibilities Menu Planning & Cost Estimation : Develop and plan menus, estimate food and labor costs, and manage food supply orders to ensure efficient kitchen operations. Quality Control: Monitor the quality of dishes at all stages of preparation and presentation, ensuring consistency and excellence. Collaboration: Discuss food preparation issues with managers, dietitians, kitchen staff, and waiting staff to ensure smooth kitchen operations. Technique Demonstration: Demonstrate cooking techniques and provide guidance on cooking procedures to kitchen staff. Food Preparation & Cooking: Prepare and cook food, maintaining high standards of taste, presentation, and hygiene. Hygiene Enforcement: Explain and enforce hygiene regulations, ensuring a clean and safe kitchen environment. Staff Training & Management: Select and train kitchen staff, fostering a collaborative and efficient team. Food Preservation: May be responsible for freezing and preserving foods to maintain freshness and reduce waste. Qualification & Experience Relevant Qualification & Proven experience as a Chef, preferably in an Italian cuisine setting. Strong knowledge of kitchen operations, menu planning, and cost estimation. Excellent cooking skills and knowledge of various cooking methods, ingredients, equipment, and procedures. Ability to work well in a team, demonstrating leadership and communication skills. Strong organizational skills and attention to detail. Knowledge of food hygiene regulations and safety standards. Ability to work flexible hours, including evenings and weekends. About Company Steakout Pizzeria is your go-to spot for authentic rustic Italian takeaway. Our freshly made pizzas, crafted with love by our experienced team, guarantee a perfect meal every time. We pride ourselves on using the finest ingredients and traditional techniques to deliver an exceptional dining experience. Salary: $73500-73500 Job Publish: 10-07-2024 Job Expire: 09-08-2024 Please click to View more detail / apply .

Apply Now









Commis Chef


Full Time


What are the perks... We are currently seeking an  Commis  Chef  to join our kitchen team on a  Full Time  basis including:

Meal/Coffee Card Allowance
Free Gym Membership
Free Parking
Food & Beverage Discounts
This opportunity is offering a full-time salary, between the range of $70,000 - $75,000p.a depending on the successful candidate. About us... Southport Sharks boasts a diverse range of food and beverage outlets, ranging from a 7-day Buffet which offers a wide assortment of international cuisines that spoils the taste buds with mouth-watering delights whilst also offering an indulging A La Carte menu. A venue that invites you to bring your culinary spin of passion to the team! To be successful in this role you would need to possess






... Click here to view more detail / apply for Commis Chef

Job Advertisement: Pastry Cook

The Company:
Frankie's Place is an authentic family-friendly Italian restaurant known for our delicious food and deserts. Our commitment to using high-quality ingredients and traditional cooking and baking techniques has earned us a loyal customer base and a reputation for excellence in the community.

The Role:
We are seeking a talented and creative Pastry Cook to join our team. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to produce a wide variety of pastries and desserts. This role involves working closely with the team to develop new recipes and ensure that our products meet the highest standards of quality and taste.

What’s in it for you?
• Competitive Salary: Based on experience and skills.
• Benefits: Health insurance, retirement plans, and paid time off.
• Growth Opportunities: Potential for career advancement within the bakery.
• Creative Environment: Work in a team that values creativity and innovation.
• Professional Development: Access to ongoing training and skill development programs.

What the Role Looks Like:
• Preparation and Baking: Prepare and bake a variety of pastries, cakes, cookies, and other desserts according to established recipes.
• Recipe Development: Collaborate with the Head Pastry Chef to develop new and innovative recipes.
• Quality Control: Ensure that all products meet our high standards for taste, texture, and presentation.
• Inventory Management: Monitor ingredient inventory and order supplies as needed.
• Hygiene and Safety: Maintain a clean and organized work area, adhering to all food safety and sanitation guidelines.
• Customer Interaction: Occasionally interact with customers to gather feedback and make recommendations.

What Do You Need to Have?
• Experience: Proven experience as a Pastry Cook with 3 + year’s of experience.
• Skills: Strong baking skills and knowledge of various pastry techniques.
• Creativity: Ability to create visually appealing and delicious pastries and desserts.
• Attention to Detail: Keen eye for detail to ensure precision and quality in all baking tasks.
• Time Management: Ability to manage time effectively and work efficiently under pressure.
• Communication: Good communication skills to collaborate with team members and interact with customers.
• Education: Culinary degree or relevant certification (preferred but not required).

To join the team, please email [email protected] with your Resume.

Business Name: Frankies Place
Business ABN: 92645867983
Position: Pastrycook
Location of Business/work: QLD 4129
Part Time/Full time/Casual?: Full time
Salary: $75,000 + Super

Posted: 12/06/2024

Closing Date: 11/07/2024

Job Type: Permanent - Full Time

Location: Mosman

Job Category: Trade Qualified - Chef



Permanent Full time position available- Upto 40 hours
Work for a market leader with a talented & friendly team
Opportunities for career development and progression


Job Description

The Role:
Cater Care Australia seeks to appoint a Permanent Chef Manager at our aged care residence in Mosman!
Organising day-to-day operations; this is the ideal role for someone who wants to provide a fantastic meal experience to our residents and values a well-run kitchen.
Roster: MON- FRI 09:00 AM - 5:30 PM
What This Role Involves:

Dual responsibilities in food preparation / presentation and site management
Overall cost management with


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All training is conducted on the job
Tool allowance paid
All PPE provided

Our client is one of the oldest and well-established clubs in Townsville, is seeking to engage the services of a second-year apprentice Chef. You will be working alongside and supervised by qualified chefs from different parts of the world. This is a unique opportunity for the right candidate to add value to their apprenticeship whilst continuing your training in commercial cookery. This is an extremely busy commercial kitchen that provides the ultimate culinary experience to all its members and guests.
You will have the opportunity to build on the skills and knowledge you have gained in your first year. The position is full time, 5 days per week Wednesday Sunday split shifts. Sunday is a 6-hour straight shift.
In this apprenticeship will continue to be provided with in depth
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