Albion Park Hotel are looking for an additional experienced Chef to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Chef looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. 

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;


Minimum 3 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications to min Cert IV



Apply today!
https://adr.to/7wncuai

Albion Park Hotel are looking for an additional experienced Cook to join the team. You will be working within an energetic, friendly environment, with a dedicated Head Chef and team who are fun and treat each other like a big family. This is a unique opportunity for a professional Cook looking to join the kitchen team and to enjoy the fast-paced environment this venue has to offer. 

We are looking for an outstanding person who has some experience working in a busy commercial kitchen across a variety of cuisines and styles, delivering good quality and modern innovative food.

You;


Minimum 2 years experience in a professional environment
Able to work 5 days across a 7-day operation
Must have qualifications or trade experience equivalent
Flexible and willing attitude, clear communication and customer service skills
Immaculate grooming and pride in presentation
Ability to manage your own sections and deliver a consistently high standard of food throughout service
Take pride in food presentation, always ensuring top quality
Good communication skills (verbal and written)
Food Hygiene compliance, knowledge and practices
Availability for rotating roster across Mon to Sun.
Job will require approx. 38 hrs per week.
Completed Trade Qualifications 



Apply today!
https://adr.to/aonsuai

Our Client is searching for a highly skilled Chef for their busy kitchen in Sydney. This is a rare and exciting opportunity for an experienced Chef to join its award winning team.

This is a kitchen that thrives on constant creativity and every team player will be encouraged to show what they can do.

About the role
Maintain high level kitchen standards and quality
Ensure that the Kitchen Minimum Standards are being complied to
Assist in the efficient running of Kitchen operations
Deliver outstanding food in taste and presentation

About you
Ability to work in a fast-paced environment and remain calm under pressure
Excellent communication and organizational skills
Commands respect in the kitchen
Team player and supportive of a culture of team work
High food standards in taste and presentation

Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $70K - $75K(plus super)

https://adr.to/kwmcuai

For the Love of Food! Join the Sodexo team??  Qualified Chef role - commercial cookery certification required. Bowen Basin, Labona mine site Full time, permanent, guaranteed hours 2 weeks on 1 week off, 11 hours a Read More...

Click here to view more detail / apply for Chef - Full Time

The Local Newcastle Hotel is looking for a 2nd Year Apprentice Chef! We have incredible support in our kitchen with the Head Chef, Senior Chefs leading the way! You will be in great hands learning from the best! : The right candidate with a real passionate for the food you produce; Be able to work well under pressure and in a fast-paced environment; A thirst to learn and be better - we want to grow passionate Chefs! Ability to work with a team and able to take direction and feedback; and Have excellent time management skills. We are ready for someone to join us ASAP so send your resume through now!

Chefs required at Laguna Blu Bar and Dining
Join our crew at Laguna Blu Bar & Dining within the magnificent Oaks Pacific Blue Resort Port Stephens. We are searching for skilled chef to join our team at this beautiful resort preparing fine Italian and Modern Australian dishes.
About the Role:
Your duties and responsibilities include but not limited to the following:
• Supervision and participation in daily food production of approved menu
• Menu Planning as per customer demand and market requirements within the company budget.
• Responsible for ordering and maintaining food stock, food portion control, waste management, and stock purchase (receipt and storage)
• Ability to accurately monitor production cost and efficiency of menu items
• Ability to monitor sales mix, customer demand, and conduct special promotions.
• Ability to accurately monitor par levels of the food stock, kitchen equipment and inform management of additional stock requirements as needed.
• Ensuring that all food is cooked properly and served on time and that is presented correctly.
• Able to handle equipment, appliances, small wares, supplies, and tools effectively and as per requirements.
• Work to set guidelines and ensure food preparation, cooking, plating, and presentation are always maintained to a high standard
• Supervising the kitchen staff and train new staffs as required
• Understanding application of food safety and HACCP systems
• Maintain high kitchen standards in all areas of operation, food hygiene and safety, food quality, and preparation.
• Interpret and analyse all kitchen information including kitchen reports, audits, and documentation to mitigate risks and problems and ensure compliance obligations are being met.
• Improve operational efficiency of the kitchen by adhering to and improving kitchen policy and process.
About you
Experience in Italian cuisine is a definite advantage but chefs with solid restaurant experience will be considered. Our food is produced in house so only hands on chefs with thorough knowledge and preparation skills sought.
We require our staff to be well groomed, well prepared, with thorough knowledge of Kitchen Hygiene and safety and a willingness to accept training in Italian methods and techniques. If you are passionate about your food we want you.
Other requirements include:
• Trade Certificate IV in commercial Cookery
• At least 3 years’ experience as Chef
• Excellent communication and organizational skills
• Team player and supportive of a culture of teamwork
• High food standards in taste and presentation

Other details:
Job Type: This is a full time permanent position with all the benefits that accrue.
Salary: AUD 70,000 - AUD 75,000 per year plus superannuation
If you think you are fit for the role, please send your resume